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    Chops Lobster Bar

    3.7 (600 reviews)
    Ultra High-EndSeafood, Steakhouses, Bars
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Chops Lobster Bar Photos

    Business Info

    CHOPS LOBSTER BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Chops Lobster Bar

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    Appetizer
    Jill B.

    Excellent experience!! We didn't have reservations on a Friday night and we slid into a little 2 top at the bar. It was perfect as they had live music too! The vibe, music and environment was perfect! The food was so good! We had excellent service, steak and scallops, dessert and a bottle of wine!

    Scallops
    shion a.

    We had a lovely experience at Chops Lobster Bar, especially sitting at an outdoor table, which made for a great atmosphere. The tuna tartare was very fresh and well prepared. We also ordered the scallops and the Chilean sea bass--both were delicious and cooked nicely, though they leaned a bit on the salty side and could benefit from lighter seasoning. The key lime pie was fine, but not particularly memorable. Service throughout the meal was friendly and attentive. Overall, a very enjoyable dinner with great food and ambiance, just a few small tweaks away from perfection.

    Scallops
    Dennis S.

    Chops is my local 'when I feel like a fine dining experience, good food, and close to home' place to go. I haven't always been satisfied, but this time, totally. We kept out simple. Choosing the two part menu @$58, I chose the crab and shrimp cocktail to start. Succulent shrimp, amazing lump crab, a little shy on the Horseradish, but it was easily cured. Service, BTW, was outstanding. That's where Chops almost always shines. For our main course, I chose the scallops, perfectly seared and served on mashed potatoes with capers and tomatoes. The capers added a unique level of flavor I hadn't expected. Quite delicious! My partner had the Farro salmon, served eloquently on a bed of greens in a delicate sauce. We added the garlic broccolini and the corn mash, winning accompaniments to the mains. We wound up making friends with the people at the next table, putting a wonderful end to a great meal.

    Cosmo
    Evan A.

    Super happy with my chops experience, the ambiance is old school Italian, dark and moody, the octopus was so yummy and the escargot was excellent as well. The staff was attentive and knowledgeable about the menu, will definitely be returning.

    Incredible delish onion rings and the baked stuffed Lobster.
    Larry Y.

    When we want a relaxing fine dining experience we always find ourselves going to Chops. One thing we always make sure to order is the spinach salad that is finished tableside. Always delicious and always consistent. I usually get the baked stuffed Lobster stuffed with jumbo lump Crabmeat and my wife loves the Chilean Seabass...the steaks are great and come the way you ordered it. A great diverse menu combined with very good service and the manager Mo makes sure we get our usual table and that everything is fine. It's always busy and for good reasons.

    Kelly T.

    I booked a dinner reservation at this restaurant for my husband's birthday tonight and I am so glad I did. It was an excellent experience. Every member of the team wished him a happy birthday. The restaurant is beautiful and has a very nice ambiance. The menu offers a two course and three course dinner option with many choices. There are also several separate seafood entrees, steaks, and lobster choices. I went with the three course dinner and started with the calamari. It was delicious. For my entree I had the Chilean Sea Bass Hong Kong style. It also came with spinach and jasmine rice. All three items tasted great. My husband went with the lobster tail appetizer and loved it. He also had the bone-in filet and said it was great. For dessert we had the creme Brule and the chocolate soufle cake. They both tasted fabulous. A wonderful experience all the way around. Service was great and professional.

    Delicious Rolls! One of the best parts of our meal.
    Marc Aka Max H.

    It's appropriate to post an updated review to my earlier one which pointed out various concerns. This one will focus on the outstanding service provided by MIA and the incredibly well prepared meal - score to the chefs! Our dinner earlier this month was one of Chop's $69 three course specials. Not smaller sized portions. Just fewer choices but all prepared exceedingly well. Starting with chopped salad and a Caesar salad, we were each impressed. The croutons and anchovies on the Caesar salad and its dressing were outstanding. My husband had the salmon Oskar, delicious. Light. Fluffy. Tasty. And the crab meat placed on top was freshly cooked. And he enjoyed each piece. I had the Chilean Sea Bass Hong Kong style. The broth was tasty. And the sea bass was light. I could have eaten two servings. My eye caught the asparagus on the menu and I ordered it even though MIA advised me it was $13 a portion. The Hollandaise sauce was not heavy. It played a song on my tongue. Just delish. Of course I forgot to mention that we started with extra dry martinis at $15.75. Shaken to perfection. Chilled with ice slivers as requested. And the martini glass was full. Not 2/3 full. We did not stuff ourselves with the delicious desserts that we took home. We waited until the next day to treat ourselves. The key lime pie was on point. And the New York style cheesecake with fresh strawberries was like velvet in our tongues. Too many expletives here? Think I'm exaggerating? Nope. I'm not that type. And allow me to return to MIA as I end this review. She was informative. Intelligent. Not intrusive but clearly spoiled us with her attentive demeanor . If every server at Chops were like her the Resturant would be overfilled every night. And while it gets busy in season, it's not crazy crazy. Make reservations, though. We will be back. As long as MIA is working rhat night. (Oh the manager stopped at our table to ask if all was going well)

    "Signature" Lobster Tail
    Sammy D.

    The food is very mid. Can use a little more flavor., the price point was pretty good. The waiter was very nice and attentive. Atmosphere is nice for date night very elegant restaurant.

    Deliciousness
    Emilee R.

    This was by far the best fine dining experience I've ever had! The staff is very friendly & I can't wait until I can return!!!

    12oz Australian ribeye, BMS 8
    Jeff F.

    From the moment we arrived to the time we left, nothing disappointed. Great service from Becky, pleasant, dedicated, friendly, just the right pace. Started off with Caesar salad which was surprisingly delicious. Fine chopped lettuce, many tiny croutons, fresh Parmesan cheese with the right balance of dressing. It's really the details that made it much better than most Caesars. This is the place for a great ribeye. It's not wagyu but that wasn't the price point we were going for. At $79 for the regular ribeye and $115 for the Australian was typical for a h end experience. They were cooked to the perfect medium. Finished it off with a delicious creme brulee with fresh berries that did not disappoint. Probably one of the best I've had as well. Rarely do I ever give 5 stars but they really delivered a fantastic experience. I would have liked to seen a snake river ribeye or similar with a BMS near 10 or 11, to fit in between the prime and A5 wagyu. The Australian was very good but a 10 or 11 BMS would have taken it over the top. Not a complaint, only a suggestion. I debated between Ruth's Chris and here as they both had a table available. I'm glad I chose Chops!

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    Old faithful and always delicious. I love sitting outdoors when we go here you get to eat and people watch

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    Ask the Community - Chops Lobster Bar

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    Happy Hour Menu with selections and pricing And time of Happy hour are all posted on their website.

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    Yard House - Tap in to great food, classic rock and 100+ craft & local beers.

    Yard House

    3.8(965 reviews)
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    Large venue in beautiful Boca Raton. Plenty free parking in nearby garages, on street metered…read moreparking or valet. Welcoming greeting by hostess. Our large group was seated inside the main dining area a short distance from the front entrance. Some of the chairs were very close, next to a large column so it was good there were young children in our group to sit in those seats. Mounted tvs weren't too loud. Our server was knowledgeable and kept us informed of our order status but an additional server would have helped get all the orders taken. The main entrees were brought out in stages with some getting their meals way earlier than others. Overall, everyone enjoyed their meals, with a few standouts and others in need of Improvement or would not reorder. Generous portions on everything. Most took home doggie bags. I definitely would return for the fried calamari and lemon pepper chicken wings. The onion rings are worth the $2 upcharge. Korean BBQ cheesesteak was okay, tad spicy but very salty. I tasted the Korean 20 oz ribeye another guest ordered, cooked medium rare and it wasn't eatable. Sadly, I didn't get pictures of all the items ordered. Plan on returning to try other menu offerings including dessert next time.

    Receiving a free birthday dessert offer in my email from Yard House was a good excuse to have a…read morequick lunch there today. Though Mizner Park was buzzing with people and traffic, the restaurant itself was not busy when I arrived. Atmosphere was chill as I took a seat at the bar. They have a diverse menu offering the following: * Appetizers, soups & salads, dessert * Burgers, sandwiches, pizzas, pasta * Seafood, steak, pork chop, chicken * Craft beer, wine, spirit, mocktails I placed an order for a Sunset Sangria and a classic slider. The sangria was very refreshing with flavors that were perfectly balanced. Four nicely prepared mini sliders was served with a small basket of fries and pickles. The bartender provided the necessary condiments. At that moment, people were arriving steadily. I ordered another sangria and a cheesecake brûlée for dessert. Visually, the cheesecake looked delicious. The creamy, decadent dessert was topped with a caramelized sugar layer, fresh berries, and a sprig of mint. My stomach had reached its capacity, so I asked one of the bartenders for a container to carry my leftovers home. My first dining experience at Yard House was enjoyable. The food and drinks were well-prepared and the service was satisfactory. I am definitely looking forward to my next visit. This place is suitable for social gatherings, casual lunches, and late night dining.

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    Chops Lobster Bar - seafood - Updated September 2026

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