Cancel

    Open app

    Search

    Sixty Vines

    4.4 (224 reviews)
    Open 11:00 am - 11:00 pm
    Updated 1 month ago

    Order Sixty Vines Takeout or Delivery

    Sixty Vines Photos

    Business Info

    SIXTY VINES ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

    Recommended Reviews - Sixty Vines

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Roasted Cauliflower
    Thuy L.

    I love Sixty Vines! It's a fantastic location- great if you want to meet friends. Metro accessible to Foggy Bottom Station, close to the shuttle to the Kennedy Center for a pre-show meal as well. Very green and vibey, lively and smells incredible (they have their signature candle for sale), has lots of options that suit tons of dietary needs. I love all of their vegetable based share plates the most- cauliflower with the most scrumptious eggplant dip, the crisp little zucchini, tangy and crispy Brussels sprouts...I've brought two different groups here visiting town, as they're fantastic with groups because of the nice big tables. Love this spot!

    Berries & cream and truffled vineyard fries (gf)
    Allie W.

    First time at this restaurant and it's really good! Really great brunch specials with the $5 mimosas. There's a ton of unique gf options too! I want to go back and try more.

    The dates
    Toni B.

    I've been wanting to try this place for a long time and finally made it. I loved the atmosphere, decor, and the service. We started off with the bacon wrapped dates and the brussel sprouts. Both were really good...I just wish there were more of the dates...lol.

    Truffle fries
    Sabrina G.

    Checked out Sixty Vines again on Valentine's Day with my bestie, and it was such a vibe! We didn't have a reservation, but we were seated right away, which was a pleasant surprise. The service was great from the moment we sat down until we left. Special shoutout to Serenity, one of the managers, who made it a point to check on guests (including us) throughout our meal. She made sure we had everything we needed and even invited us back so my bestie could experience more than just the mussels since we were on a time crunch that night. And let me tell you -- the mocktail was spectacular! The ambiance here is always amazing. You really get the best of both worlds: wine-tasting energy paired with delicious food and great vibes to enjoy with friends. The décor is top tier and sets the perfect mood for any occasion. Fast forward to today -- we went back for brunch and let's just say... we'll definitely be back again The salmon board was out of this world! Everything was seasoned to perfection. Our pastas were delicious as well. My friend enjoyed the mimosa bar experience (you get a bottle of Champagne with a variety of juices and fresh fruit to mix at the front). I stuck to the juice but I did try the non-alcoholic sparkling rosé, and it was amazing! We made sure to save room for dessert, and I'm so glad we did because it was even better this time around. The chefs, servers, and managers truly did their thing. And another huge thank you to Serenity for her amazing service again!

    Mira B.

    Had a fantastic Valentines Day lunch here. We ordered the margherita pizza, rigatoni, hummus, and enjoyed a flight of wines. Highly recommend for Italian + Wine Sipping in Georgetown! (FYI - Highly recommend the hummus, especially the beet hummus. It is FIRE.) We got 4 glasses at about 2.5 oz each, which was fairly reasonable. My husband and I enjoyed savoring each. From the moment, we walked in, the hostress greeted us with a smile. Also, our server, Stephanie, was attentive and cheerful, even though her section was incredibly busy. Her ability to multi-task and check in regularly even in a rush is admirable. (She quickly resolved my question, helped us find wines, and even asked me what my plans were, which was thoughtful and the kind of outstanding care you don't see too much these days.) I would 100% return to Sixty Vines.

    braised pork Tagliatelle
    Isaac W.

    Came here for a group dinner. Ambiance is fantastic, great for a date night. A little bit loud to be honest. Service was good, but Friday night was busy. My dish was pretty delicious, but I think a braised beef would be better than braised fork for the tagliatelle dish. Overall, i think this is a great place to dine if you live in Foggy Bottom, which is a food desert wasteland.

    Frose
    Dani G.

    Came here for Restaurant Week just before the storm rolled in over the weekend. We initially entered through a side door and waited a bit before anyone acknowledged us. Eventually, someone came over and walked us to the hostess stand, which felt a little disorganized from the start. But also, user error I suppose. The restaurant itself was very cold, and with the long gaps between dishes, it made for an uncomfortable dining experience overall. To their credit, they did comp our drinks due to the wait, which was appreciated. I'm not sure if they were short-staffed or if the weather threw things off, but service definitely felt strained. Food-wise, the brunch pizza was the standout, easily the best thing we ordered. The brunch burger was also quite good. I wouldn't recommend the fried chicken and caviar dish; I'm honestly not sure where the caviar was, because it was barely noticeable. The affogato leaned more toward cake and ice cream than a true affogato, which was a bit disappointing. That said, the burrata was absolutely delicious. I'd consider coming back when the weather is better to give it another shot and explore their extensive wine selection, which seems to be a strong point.

    Shrimp Campanelle
    Alaura E.

    Every dish I have here is spectacular. So Fresh and well prepared. I love how they can accommodate large parties and the service is always good. I love the decor and the fresh open lighting!

    Fallyn G.

    Sixty Vines is a great spot for wine tastings with intimate, romantic vibes, perfect for a date night. If you're feeling social, the shared table experience is a fun way to meet new people while dining. The lighting is low, so us "seasoned" folks might need a flashlight to read the menu , but honestly, it adds to the ambiance. The food was delicious and filling, and our waiter did not disappoint with his starter and entrée recommendations. Everything hit the mark. Next time, I'm definitely saving room for dessert.

    Hot chocolate bar
    Toya J.

    Sixty vines brunch was a nice time, they had lovely Christmas holiday additions that I was appreciative of. A dj was onsite playing classic and cool Christmas covers. There were high-end vendors with jewelry, candles, and other handmade crafted gifts. The ambience and the customer service is superb.There was a free hot chocolate that includes a shot of liquor if you're feeling frisky. The Sesenta sparking white is a delightful semi/ dry-sweet, and well if it's two of you, just buy the bottle! I like this spot for small plates. We enjoyed the beet & herb goat cheese salad. We could have used more balsamic dressing and cheese. The fried chicken & caviar, not bad, but the dish was too light on the crème fraiche sauce. The potatoes, layered and shaped like cubes, sprinkled in sea salt, are delicious. I feel like they hold back on the decadence of the dishes. Note: We want more sauce, dressing, seasoning, and cheese. Please!

    Wine

    Our waitress was so sweet and gave us great wine recommendations. We sampled a Sauvignon blanc and enjoyed it so we ordered a glass.the place is really cool and great vibe. The pizza and the pasta are so good and flavorful. It was my second time there. Definitely recommend!

    Your own wine flight
    Cortney K.

    I started with the bacon-wrapped dates--absolutely fantastic. Perfectly crisp on the outside and full of rich, sweet flavor inside. For my main dish, I tried the pork pappardelle pasta, which was tender, and packed with flavor. I also did a four glass wine tasting, which was such a fun way to sample different varieties but the prices add up. The staff was nice and helped me pick a great mix of reds. Highly recommend if you love great food and wine in a laid-back but elegant setting!

    Spicy margarita
    Kai M.

    I absolutely adore this place so of course I was excited that my friends selected it for our triple date night. The ambiance is always amazing! Cozy and great for friends, family, date night, or even causal time with coworkers. The staff were incredible and super friendly and I cannot express this enough. Yes, we encountered a few mean faces here and there but overall the hostesses were warm, our waitress was incredible, and some of the staff were very friendly. For starters we ordered the crispy zucchini and burrata. The crispy zucchini was DELISH! Simply delectable and fried well. The burrata was excellent and the bread was so soft. For main dishes, we ordered different things but my boyfriend ordered the shrimp campanelle and I ordered the Atlantic shrimp-both were absolutely delicious. We paired our dishes with a crisp glass of Pinot Gris for me and a spicy margarita for him. Overall, the company, food, drinks, and ambiance were a great combination. Can't wait to return.

    Watermelon margarita

    See all

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    2 months ago

    Delicious food, great wine (of course!), and a superior staff made for a great evening with me and my two colleagues.

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Carly S.
    4
    267
    417

    2 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    7 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan S.
    524
    1604
    1446

    1 year ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 0

    1 year ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sybil V.
    14
    64
    49

    8 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lily S.
    1431
    699
    1087

    2 years ago

    Helpful 7
    Thanks 4
    Love this 5
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 2

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Kris F.

    Kris F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 6

    Sixty Vines Reviews in Other Languages

    Ask the Community - Sixty Vines

    Maison Bar A Vins - Even the bathroom was elegant!

    Maison Bar A Vins

    4.3(21 reviews)
    1.4 miAdams Morgan

    We had the most delightful evening at Maison and I truly can't say enough good things about it…read more From the moment we walked in, the atmosphere felt romantic and elevated -- intimate lighting, beautiful design, and that perfect balance of energy and sophistication that makes you want to linger. The service was genuinely five-star. Attentive without being intrusive, thoughtful, and incredibly knowledgeable. The drinks were inventive and beautifully balanced, creative without trying too hard, and the wine selection was outstanding. The sommelier's guidance made the experience even better; every recommendation paired perfectly with our meal. And the food? Superb. Outstanding. We ended up trying almost everything because we simply couldn't decide -- and not a single dish disappointed. Each plate felt intentional, refined, and deeply flavorful. Maison is the kind of place you go for a special night and leave already planning your return. An absolute gem.

    Had a great time here! The ambience feels like an experience. The lighting and design are great…read more The restaurant is cozy though so if you don't like being in close proximity to other tables this not for you. Food was delicious! We got a bunch of things to share. I ate the butter like it was frosting. It may be cultured, but I'm not!! Had the carrots, escargot, the deviled eggs, and the pasta. Also had the octopus pepper gilda thing. Our server, think his name was Hunter, said that was the most popular main. It was very delicious, rich but not overly so. The martini was nice and came with a side car. Great presentation. When my friend saw the martini she said this makes me feel like i know how to live. They have a good wine list, you can get good stuff without breaking the bank. Their espresso is nice. I don't think they have decaf though.

    Photos
    Maison Bar A Vins - Bathroom

    Bathroom

    Maison Bar A Vins - Inside

    Inside

    Maison Bar A Vins

    See all

    Retrobottega - Chitarra (Seafood squid ink pasta)

    Retrobottega

    4.4(337 reviews)
    1.4 miAdams Morgan
    $$

    Finally a restaurant in Adam's Morgan that I would actually want to come back to!…read more Food exceeded our expectations- I had the ossobuco w veal shank - melted off the bone and the only bad part about the risotto is that there wasn't enough of it! The complimentary bread was absolutely divine. One of us got the bruschetta and it was beautiful (and delicious). The space is small but doesn't feel cramped. What really stood out though was the service. We were a little early on our Resi before the restaurant opened. Rather than have us wait in the rain, the staff let us in. They don't split checks, but they did it for us anyway. It's those kinds of little gestures that really make a difference. Bonus- great leychee martini.

    We had such a poor dining experience- not the staff or the ambiance but just the food. We had a…read morerabbit pasta and there were not one, but two bones in the meat. We told one of the servers and he said noted, then never came back and it was never addressed. The ossobucco with the risotto rice was extremely undercooked, where we could see the white middles of each grain of rice. The ossobucco itself was delicious though! I reached out on their website to share that we were a bit disappointed as we were there with friends who claim this is one of their favorite Italian restaurants in the DMV, and having multiple bones in a dish is not acceptable. Not coming back and saying something is also unacceptable. No one reaching back out after I emailed them, is equally very unacceptable.

    Photos
    Retrobottega - Inside

    Inside

    Retrobottega - Getting started

    Getting started

    Retrobottega - Pappardelle Funghi

    See all

    Pappardelle Funghi

    Reveler’s Hour - Rigatoni Alla Vodka

    Reveler’s Hour

    4.1(218 reviews)
    1.5 miAdams Morgan
    $$$

    We didn't have a reservation - walked in at 7 and were able to get a table at 9 for a party of 4…read more Super friendly staff gave us recommendations on where to go while we waited. The garlic knot was a fried croissant that cannot be beat. We also ordered sourdough, pasta, chicken (which was massive). The wine selection was fun and the staff were super knowledgeable and helpful in selection. High top tables surround the bar and the back room has tables. Bar is fun with milk glass lights. It is very dim with candles on every table and wasn't too loud.

    We celebrated our 15th anniversary here and left completely floored, by the food, yes, but even…read moremore by how genuinely cared for we felt the entire night. Our server Yannik was exceptional. Warm, attentive, knowledgeable, the kind of server who makes a special occasion actually feel special. The moment you walk in, the space wraps around you. Warm wood, soft lighting, an atmosphere that feels intimate without being cramped, the kind of place that makes you want to slow down and stay a while. The team went above and beyond when they learned I don't drink: they gifted us a non-alcoholic wine, a complimentary appetizer, and dessert. That kind of hospitality isn't scripted... it's felt. Now, the food. The housemade sourdough with eucalyptus honey butter is dangerous, I could have stopped there and been happy. The roasted carrot salad with hazelnut dukkah and garlic toum was one of those dishes that makes you rethink a vegetable entirely. The garlic knots had no business being that good... crispy, layered, almost croissant-like, deeply garlicky in the best way. For pasta we had the pappardelle with spicy roasted pork ragù and fennel breadcrumbs, and the canastra cheese ravioli with wild garlic pesto and brazil nut pangrattato, that stunning deep green dish topped with chive blossoms looked like art and tasted even better. Both pastas were perfect. Then the Brazilian budino with coconut caramel and toasted coconut came out with a little candle tucked in. I nearly cried. This is a restaurant that treats every table like it matters. We will absolutely be back.

    Photos
    Reveler’s Hour
    Reveler’s Hour - Cod Croquettes

    Cod Croquettes

    Reveler’s Hour - Sweet Potato & Mascarpone Ravioli

    See all

    Sweet Potato & Mascarpone Ravioli

    Barcelona Wine Bar - Paella Mariscos

    Barcelona Wine Bar

    4.2(2.4k reviews)
    1.2 miLogan Circle
    $$

    Pablo was the best server ever! He was very informative, helpful, and accommodating to the parties…read moreallergies. To the point where he circled what food could be eaten/be modified/to avoid. He was awesome all around, please give this man a big fat raise. The place was super loud but if you II sit away from the bar (ex. Inside/outside) you can still have a great time. Went on a Thursday with a 9:45 reservation and did not get seated until 10. Do with that what you wish. Regardless the hostess was very nice! Food was amazing and very quick service with both drinks and tapas. Next time I go I will be trying some more tapas because everything u had was amazing. Perfect place for a social scene, I would not say first date vibes only cause it's blaring loud. But blaring loud with chatter because the place host the best vibes and environment. Will be back. MAKE A RESERVATION

    Barcelona was okay but has room for improvement…read more I checked out the menu and other Yelp reviews before visiting. Many of the reviews mentioned the loud music, tightly packed tables, and lukewarm food, which is exactly what I experienced. I don't want to feel like I'm in a club, watch servers barely squeak by my table, or eat room temp food. We visited on Sunday night for a 6 PM reservation. The place was busy but not full, and got a little busier by the time we left around 7:15 PM. There was a small line at the host stand, but people were quickly seated. The host initially took us to a two-top next to a four-top that had a baby in a high chair and some kids books/toys nudging into our table space. We politely asked for a different table, which the host accommodated, but we shouldn't have to ask; they should give guests more space proactively. Our waiter was not particularly friendly or helpful. He asked us about allergies, but did not offer to explain the menu, make recommendations, or anything else. I overheard the waiter at the table next to us telling his table all about the menu and warning them to order any large dishes early, because they can take up to 45 minutes to prepare. We got no such advice; thankfully, we didn't plan to get any large dishes. I do appreciate that the food pacing was pretty good, all the dishes came out quickly and were cleared quickly, and our waiter offered us another piece of bread later (for a dish that only came with one piece and should have come with two...). We got a pitcher of red sangria ($38) which was 4 glasses worth. The sangria tasted fine but was very generic; nothing special, not much fruit, lots of ice. The server who poured it for us did it in a very noisy, distracting way -- shaking it a lot to get the ice to settle, struggling to balance the amount of ice in each glass, spilling some ice on the floor. It was unpleasant and almost comical. We tried eight different tapas dishes: Eggplant Caponata ($7.5), Rainbow Carrots ($8.5), Whipped Sheep's Cheese ($8.5), Cauliflower ($9.5), Grilled Chicken Thigh ($10.5), Bacon-Wrapped Dates ($8.5), Jamon and Manchego Croquetas ($7.5, four pieces), and Lamb Merguez ($10.5). Everything was pretty good. The best dishes were the Sheep's Cheese and Chicken Thigh. The cheese was a nice portion and worked well with the honey. It only came with one piece of bread and should have come with two. Also, although the bread had grill marks on it, it was not warm at all, barely room temperature. The chicken was excellent all around -- tender, salty, spicy, with a very nice green sauce. All the other dishes were ok but had room to improve. The croquetas -- which I love in any form -- had a nice, crunchy exterior and a soft interior that reminded me of mashed potatoes. I wouldn't say they tasted particularly like jamon and manchego, though. The bacon-wrapped dates -- also a favorite dish -- were fine if a bit sweet; the blue cheese on the plate cut this a bit, but I wanted more flavor from the bacon, which was lost against the sweetness of the date. The carrots looked pretty but had different levels of doneness -- some softer or harder than others -- and I wanted more flavor from the sauce. The lamb merguez came with fava hummus and both tasted bland. The eggplant did not have a uniform heat level -- some pieces hot, some room temp -- and I disliked the sauce, which reminded me of sweet BBQ sauce in a negative way. The cauliflower was underwhelming; the sauce needed to be punchier and the dish needed another ingredient, like a few crunchy nuts. I would like to see the restaurant turn down the music, give diners more space, and tweak many of the dishes. It was an okay meal but I wouldn't return.

    Photos
    Barcelona Wine Bar - Indoor

    Indoor

    Barcelona Wine Bar - Gambas al ajillo

    Gambas al ajillo

    Barcelona Wine Bar - Dining

    See all

    Dining

    Le Mont Royal

    Le Mont Royal

    3.9(41 reviews)
    1.5 miAdams Morgan

    Love the ambiance of this place with the decor, live vinyl dj, and a pool table upstairs. They have…read morea pretty standard cocktail menu but a whole lot of wines to choose from. I enjoyed my drink and it was the perfect bar for catching up with a friend. I'll definitely think about trying the food next time however, like the drinks, it's very expensive for "bar food" and an automatic 20% fee is added to every check regardless of your party size. The music gets louder later into the night and the crowd seems to be more in the mood to dance so just keep that in mind when deciding on what time to go! Overall if you're in the area Le mont royal is worth stopping by.

    History of Present Indulgence: We came for dinner in a group…read moreof 8 to celebrate our friend's birthday before heading out for a cabin weekend in West Virginia. I was very excited about the French-Canadian, always-changing menu. Physical Exam: Taste - The Prime Rib Sando was a preemo sandwich of balanced cheese and meat between two slices of toasty sourdough. The Cheeseburger Americain was a standard 3.5 out of 5 American cheeseburger that beats the average suburban chain restaurant burger with its double patty and sesame bun, but isn't gonna knock your socks off like a steakhouse burger. The poutine kept my socks on too (I was particularly excited about the poutine and ended up a tad underwhelmed). The biggest disappointment was the mozzarella sticks, which...... I'll just get to in the service part. Cocktails were mid. All interesting concepts, but most missed the mark. the Polar Express was a little too sweet, I forgot what the name of the riff on an old fashioned or Manhattan I had but that was okay, and the Fleur de Citron tasted like when you ask for a Sprite and they ask, "Is Sierra Mist (now Starry) okay?" and you reply, "yeah that's fine," but then what you get is actually a flat 7-Up. Ambiance - This place runs on vibes like America runs on Dunkin'. Live DJ, neon lights, feels like a place you wanna eat a little, dance a little, drink a little. Fun place. Tanked by the service. Skip to the Assessment/Plan if you don't want to read this novella retelling of our evening. Service - Relatively early for the dinner service, we were the largest and one of only a few tables in the restaurant. I counted 3 other tables seated (small parties of less than 4 each) and a few patrons at the bar. It took about 20 minutes before we first got our menus and the guy who handed them to us didn't say a word just dropped them off. Then it took another 20 minutes before he came back to get our drink orders, and 1) seemed like he was having a bad day, which... fine, but 2) was rolling his eyes when some of us were a little between some options and wanted a recommendation, which... alright my guy let's chill. We weren't talking loud, we weren't drinking before and being obnoxious, we just wanted to ask about what some of the drinks were like on a very cool menu of cocktails we haven't tried anywhere else. Upon returning with our drinks, he accidentally spilled a not insignificant amount on my friend sitting across from me, and while we reacted and started handing him extra napkins, he just glanced at him, finished giving out the drinks, and walked away. No "oops", "my bad", "oh let me get you some paper towels", nothing. So at this point, we're all staring at each other like "Did we do something? Do we smell?" Whatever, friend's birthday, we've been talking about this cabin weekend for several years and it's finally happening, let's just vibe. Now another 20 minutes went by and we were getting antsy because we wanted to order our food but it looked like there wasn't a lot of staff, and we didn't want to upset anyone by hurrying them. Another man came over who we thought was going to take our orders. Nope. He starts picking up our menus so I say, "Oh, hey we haven't ordered yet." To which he replies, "OK, but I need the menus." Alright cool, yeah, that makes sense if he needed them for other tables and can leave us with a few to share. Nope. He just took them and placed them back at the host stand. Awkward stares across the table again. Whatever, we had enough, I guess. Tick tock, tick tock. A third guy came over, and when he smiled and asked, "Hi are you all ready to order?" I was like "Oh finally a human being!" Food took another 20-ish minutes while we nursed our drinks and really had no interest in ordering another round (not that anyone asked us). We ate. We chatted. We had an okay time. We were super ready to get out of there. Oh right, the mozz sticks. Le Mont'zarella sticks. They had one order left of four sticks for $18. We were one of the first diners. You can imagine after all the above, that's just a major facepalm emoji. Assessment/Plan: Hail Mary full of grace, the Lord is with thee. Blessed art thou amongst women and blessed is the fruit of thy womb, Jesus. Holy Mary, Mother of God pray for Le Mont Royal to improve their service, now and at the hour of ASAP, because the place has so much potential, and maybe it was just an off night, or the staff just finished arguing with each other in the back so they took it out on us, but dearly beloved Lord it was like we offended nine generations of their ancestry from the moment we walked in. With "a 22% service charge has been added for your convenience," I thought we were getting Punk'd. The always-changing French-Canadian menu is a cool and unique concept, but it's a lot of bark with very little bite. It didn't make the disappointing service worth it. "This life hasn't turned out quite the way I want it to be." -Rockstar, Nickelback

    Photos
    Le Mont Royal
    Le Mont Royal
    Le Mont Royal

    See all

    Amelie - Mussels

    Amelie

    4.3(86 reviews)
    1.0 miLogan Circle, Downtown

    Came here last night for a last minute solo dinner and it was the best decision. I love the look of…read morethe restaurant. Lights are somewhat dimmed with red accents everywhere. I was already impressed by the weekend happy hour deals. I started with the Aromatic whites wine flight (great pours for $12!!). All 3 wines were delicious and the bartender, Fabio was the best and very engaging throughout my time at the bar. I had the beef tartare and it was the best I've ever had! I then ordered a glass of the Domain du Somail Red Blend paired with the steak frites, which was the best pairing. I was stuffed but decided to get the crème brulee, which you could never go wrong with. It was the best CB I've had in a while. I will definitely be back for restaurant week or just an impromptu happy hour.

    Amelie is a French bistro, near the Logan Circle 'hood…read more They offer brunch, lunch, dinner, HH, and even large group prix-fixe menus, which I thought was pretty convenient! We came here with a few friends for an early dinner, making reservations in advance. Once seated, we decided to order some starters to share: +the Warm Pistachio Crusted Goat Cheese Ball - with honey and red wine caramelized onions +Chicken Liver Mousse - with white wine gelee, apricot, pickled veggies, and an onion marmalade +Baked Camembert de Normandie - with confit garlic, thyme, and honey +and, an Onion Soup for the hubs - prepared with beef broth, croutons, and Gruyere For our entrees, I went for the Steak-Frites, which came with a hanger steak and shallot sauce; you can sub the usual fries with truffle fries, which I recommend! My counterparts enjoyed their Long Island Duck Breakfast (with seared asparagus, cumin carrot puree, cippolini onions, and port sauce), the Maryland Rockfish (with artichoke barigoule, carrots, brasied fennel, and noilly prat sauce), and the Local Roasted Chicken (with English peas, carrots, baby potatoes, and truffle jus). If you want to sop up your sauce with bread, don't forget to order the breadbasket! Staff were friendly and checked-in on our party throughout our dining experience; the place is cozy and vibrant, and seems to be pretty popular. I'd be curious to try their HH on the next visit! +French bistro eats +shareables +friendly staff & service

    Photos
    Amelie - Indoors

    Indoors

    Amelie - Goat cheese ball and baguette.

    Goat cheese ball and baguette.

    Amelie - Old fashioned

    See all

    Old fashioned

    Sixty Vines - wine_bars - Updated June 2026

    Loading...
    Loading...
    Loading...