Maybe I hit a bad night...
I had been on the road for 5 hrs. with 6 more to go so this looked like a great place to stop for supper on a Tuesday night at 6:30 p.m. I wish I had been there during the day because the view would probably have been tremendous.
Driveway entrance in the dark a bit tricky coming from the south. Not sure how it would be from the north since you would also have to cross traffic while on a downgrade.
Clean interior, not fancy, a lot of wood. Pretty typical BBQ joint but well kept. Took a table and not a booth and although I'm 5' 11" I found the table very high. A shorter person should get a booth for sure.
There must be a lot of regulars because the staff clearly expected me to know that it was the kind of place where you place an order at a counter and they then serve it to you at your table of choice when the order is ready. Once you get the food you don't see them again.
I ordered the most expensive item- a combo platter with pulled pork and brisket ($1.00 extra) for $16.99. There is a good selection of beverages.
The place was not busy and food came after about 7 minutes.
Boy was I disappointed. Here's the rundown.
At first I thought, "Wow, a good helping of meat," Then I discovered that each meat lay on top of a thick slice of very burnt toast so that was two disappointments in one.
The brisket was moist but had no flavour and there wasn't much of it. The bark seemed to have no seasonings at all. Not even smoke taste evident. It came without sauce.
The pulled pork came with some sauce on top. It was a bit dry and it too had little taste.Portion size for this was middle range.
The only BBQ sauce at table was a tomato base, thin, with a great deal of vinegar.
For sides I had the corn bread and the cole slaw.
The corn bread was a a small mini-muffin. Unfortunately, it was extremely dry but had fairly standard flavor. The cole slaw was creamy, decent taste but very soupy. After I had eaten the slaw there was almost 1/2 inch of liquid left in the bottom of the small bowl.
I would say come for the view if you're there in the daytime and maybe try some other items on the menu. If you come on a Tuesday evening in November then be prepared for potential disappointment.
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