We've been a few times and most of the food is always excellent. Usually busy but very…read moreaccommodating to even larger groups. The often 30-45 minute wait has always been worth it. We've tried the following: Crispy fried ribs - like an elevated version of a Chinese spare rib, delicious! Blistered shishito peppers - delicious flavor! Fried chicken sandwich - Good flavor but falls apart as youre eating it. Id suggest a better bun and less honey. Tacos - what you expect at a place like this. Average at best. Ranch hand steak frites - excellent Prime rib - excellent Blackened Salmon - excellent Nachos with chicken - excellent And probably others that I cant remember. We've been a few times and enjoy it each time. Our out of state family visitors always love this place as well. Good welcoming environment for kids too. They usually have corn hole and some disc sliding game for anyone to play. A little on the pricey side but you get what you pay for.

What a grand place in all things. I did a lot of field work throughout Texas and Louisiana years…read moreago and this brought back those memories. The ribs, beer and service were all fantastic and our family get together was extra special for it'. Next time we hope to get an outdoor table by the pond. A really great experience and I highly recommend the experience!

It was a beautiful day and we ate outside. The hostess sat us at a dirty table with menus that were…read moredirty (visible sauce in them). I asked for the table to be wiped. She did not come back and wipe it down nor did she tell the server. The server took our drink orders and again I asked for the table to be wiped. He later comes back with the drinks and bread (still hasn't wiped the table and the hostess saw this and walked away).The server appeared to have too many tables and we did not get the attention needed throughout the meal. Drinks were good as were the 4 meals. Chicken parm a little over cooked.

I love Italian food but the muscles are to die for one of my favs. Super clean, friendly and the…read moreatmosphere.

We were out for a drive and we weren't sure where we were going to celebrate our 26th wedding…read moreanniversary. We stumbled upon The Bistro at Labelle Winery. What a find! From the service, to the cocktails, to the food it was a five star experience. We were also lucky enough to see an incredible sunset. I had the cranberry amaretto sour cocktail, which was absolutely divine. We then had a flight of white wine with a baked Brie to start, and it was delicious. My husband had the short rib and I had the strip sirloin, both were cooked beautifully, and the short rib came on a bed of homemade pasta. I had a glass of their Malbec, which they recommended with the strip steak and it was so good that we bought a bottle to bring home. We ended our night with coffee and a pot de crème, which was out of this world. Our server Niamh, was fantastic. She was very attentive, warm and friendly and she helped make it a perfect evening. This place is a gem, would definitely return.

The restaurant was dimly lit with soft lighting and had a small candle on every table it was a…read moreslightly upscale but still cozy vibe for dinner. The waitress was knowledgeable on the wines and their pairings. We got the red wine braised shortrib poutine and and it was AMAZING I've tried a lot of poutine and this was one of the best. The meat was so incredibly flavorful and soft, the cheese had the perfect cheese pull, the gravy was scrumptious and the fries were thin and perfectly salty like a better version of a McDonald's fry. For dinner we split the steak frites and duck breast. The steak was well seasoned and was a nice size, the broccolini was surprisingly really great, and the fries were just as good as they were in the poutine. The duck breast was a pass for me, and I love duck. It was cooked medium as a default and that is not my preference. It was quite chewy and I didn't think it tasted like very much at all. The mashed potatoes were very good, I think they have a real knack for all things potato here and the farro was good and very flavorful for being a side portion. I would definitely come here again but probably stick to the red meats.

I hadn't been to the Homestead in a while and we were quite pleased. We were a party of six with…read morethree generations and all were satisfied. The service was great. Our waiter, Nate, was spot on with menu knowledge, table side manner and timing, overall highly professional. We had specific requests (baked fish tacos, not fried) and everyone's food was cooked perfectly and delicious. I definitely would come again and highly recommend the Homestead.

As usual we had a great meal at the Homestead. However, while it was great it wasn't the best we've…read moreever had. The spinach dip needs seasoning and my steak was over cooked. I am also a person who thinks half of the experience is the service and I was slightly disappointed at the beginning of our meal but by the end things definitely improved. I was not thrilled that we were not offered bread when the tables next to us were. I was also not impressed that our waiter forgot to bring our salads between the appetizers and main. That being said when it randomly started to rain we were instantly offered to move inside and offered new drinks. I do think we will continue enjoying the Homestead but if I'm paying 300$ for three people I do expect slightly better preparation of food.

Fresh food with a fresh spin. The mushroom steak was delicious! The drinks were delicious! The…read morewaitstaff were amazing, professional, and fun. I will definitely be going back.

I made reservations for my wedding anniversary and was very excited to try greenleaf. I believe…read morechef Chris is a talented chef, he was not cooking tonight so that may have been the issue. When we first walked in we were greeted by a lovely bartender. Our table was not ready yet so we sat with him and had a cocktail while we waited. There was a Halloween festival going on in the town and they were very busy with foot traffic as well as their normal dinner service. They had a bar open downstairs for the food traffic and upstairs was grossly understaffed. That being said, our waitress and bartender were quite lovely. For our starter we ordered the octopus. It was VERY chewy, not what you want when you order octopus. I was very disappointed and hoped the main meals did not follow suit. My husband had the cod and I ordered the duck. Let me say the duck was fantastic. One of the best meals I've had in a while. My husbands fish was very over cooked and bland. If we had both gotten the duck I would've given this place 4 stars. Unfortunately two bad meals was not what we wanted to experience for our long waited visit here. Chef Chris recently opened up a new restaurant. I wish I had made a reservation there instead because greenleaf's food needs his touch.

The 2025 Easter brunch was absolutely awful. There are no kind words to describe it. The…read morecomplimentary breakfast at the holiday express has similar quality selections. Hampshire Hills $40 per person. Pre-made western omelettes and pancakes. Only carving station was a small cold ham. Food was cold and awful. I will never do this again. This should have been a special buffet on a special holiday. Far from it.

Friendly service and nice outdoor seating, along with warmers on the patio. The fish sandwich was…read moregood and the fries were great, the nachos and potstickers were also good. Nice atmosphere.

Just moved into this area and Patio Barn was recommended to us for new outside furniture. Very nice…read morefolks inside, good pricing, and they delivered exactly when and where we asked. And the delivery was free to us!

My second trip in a year for Adirondack chairs. Great service will be back soon. PS I was a…read morecustomer 30 years ago same service!!

What an amazing place this is. Great food and the best service with the nicest people…read more But please understand the people who work there are actual humans. If something is wrong let them know don't wine about it in sites like this. Restaurants would be happy to make up for it. Also don't complain when you have to wait to be sat even if you see an empty table. If know one is sitting there that section might be closed.

The steak tips are gross. The cutter is not good at cutting the tips. I work for Brothers Butcher…read more Very tough and fatty. The steak house tips has no flavor. I went in and ordered 8 oz filet it was not an 8 oz It was a 6 oz because I know the size cuz I work at a butcher shop! If you want great steak tips go to Brothers butcher there's one in Nashua and one in Hudson!!!!

Nice atmosphere, Excellent Food & Great Margherita's. The…read moreowner, bartenders and Waitstaff are the BEST ! Monarquia can get very busy at times and they do their very best to accommodate everyone.

I think it's important to share feedback not only for other diners but also for restaurants owners/…read moreoperators. While it has been awhile since I last wrote a review I thought this dining experience warranted one. Experience: - The Square is super cute and offers ample parking. -The bathrooms smell awful, from the moment you walk in the hallway there is clearly a plumbing issue present which has been present our last two visits.. rough way to start your experience at a restaurant. -The menu, no issue with prices going up but using white out over the prices, hand writing new prices which is barely legible is tacky to say the least. -Following our order the food came out nearly immediately and it was clear the guacamole to our main dishes are made in advance and not done well. - To the mgmt team -3% surcharge to use a credit card is a joke, add it to your price or offer a cash/ debit discount not the other way around. On the food side: -The beans were prepared with way too much salt.. inedible was the way we would describe it.. -Mexican rice was awful. No sign of a single vegetable or herbs... Mexican rice should and can be made flavorful with ease by any chef. -The guacamole was clearly made well in advance and brown... I'm sorry, happy to pay a premium for guac at a restaurant but this product shows no effort to ensure freshness. -Main dishes , both submerged in oil and our chicken was served nearly cold... fajitas served lukewarm and lacking flavor which seems hard to do but that was our experience. - Drinks - the unsweetened ice tea was served carbonated for some odd reason from their soda machine... not drinkable sorry. Service: - servers were kind and attentive, checking in routinely for anything we may need which was deeply appreciated. After a few shots at this restaurant we both agreed there is a reason the restaurant is empty, the food , the ambiance, the overall experience for our hard earned money. TLDR for the restaurant - take pride in your food, take a fresh look at the diners experience, Mexican food should be vibrant, flavorful and delicious, this is by far the worst finished product we have ever had in NH and simply put not worth a visit unless something drastic changes.

Great salads! Friendliness could increase a bit, but the food is good and the atmosphere is nice…read more Outdoor seating is great in warm weather!

110 Beignets and the Strawberry Cheesecake were horrible! One bite and I just couldn't. I don't…read moreeven know how they're on the menu. We love 110 Grill as we are GF. 110 Grill is our first pick most of the time. However, we never do dessert so I was not only disappointed but upset we paid $12 and $10 for desserts that were a 0-1 on a scale of 1-10. The reviews were good so I figured we couldn't go wrong. Not even interested in continuing w/110 Grill. Plus, the waitress could not stop yawning every time she came to our table.