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    The Bistro At LaBelle Winery

    3.9 (274 reviews)
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    THE BISTRO AT LABELLE WINERY ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Outdoor seating

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    Reviews With Photos - The Bistro At LaBelle Winery

    Lobster Benedict
    Pam L.

    This was my first dining experience at the Labelle Winery and a friend and I made reservations for brunch on a Sunday at 11 am. We were quickly seated upon arrival and Aiden was our waitperson-very personable and friendly and provided us with a quick overview of our food choices as well as providing us with a delicious wine sample prior to our meal and was very attentive during our brunch. I had already looked at the menu ahead of time and had the Lobster Benedict. It was delicious and perfectly cooked! The potatoes were crisp and chewy. The Bistro is a delightful venue for a casual but upscale experience and I will definitely come back and hope to sit outside on their beautiful patio. Very easy to find off Rte 101-great signage at the road as well!

    Bacon burger, fries and salad.

    Thank you, Jo Jo, for a wonderful dining experience. The mussels, fried chicken wings, and burger were delicious. And to cap off the evening, a birthday dessert with a sparking flame in cheesecake. Very romantic and intimate dinner. Thank you.

    Red flight
    Doug Y.

    Had an excellent time here. The food was tasty as was the wine. We ordered a flight of red and a flight of white which was an excellent addition to the experience. I like the look of the facilities and it has nice ambiance an out it. The server was attentive and friendly. I believe she mixed up one of the wines in the white flight since tasting revealed there was no Riesling in the flight we received, but it's a minor point. We plan on dining here again. All of the entrees were excellent and the cheese tray went well with the wines we ordered.

    Enjoying a tour of this wonderful place!
    Tom H.

    There are times when I'm grateful to have this venue to let others know when I come across a business I find truly exceptional. Labelle Winery in very way reaches that standard. It's not easy to get a table here which attests to their popularity. Though my wife and I stumbled across this business we were luckily able to get a table thanks to a last minute cancellation. This winery wins my favor for a number of reasons. The wine choices here are excellent. I travel the world enjoying wine and to find it a treat to come across this kind of quality especially on the east coast of the US. The food is delicious and complements the wine choices well. Too many wine rooms lean away from this with only peripheral choices or precut cheese trays. Labelle takes its cuisine seriously by offering enjoyable plates that can stand alone nicely. The staff here is cordial, efficient and engaging. They have a genuine enthusiasm when describing the wines and their specific qualities. Tours of the facility are also available and often given by the proprietors of the business. It's definitely worth the time! What I also appreciate is this is a family owned business that wears its name with pride and a commitment to perpetuating its quality rather than simply resting upon its laurels. To see the results of someone's vision on what was once a hilltop attests to all that's possible with diligence and hard work. My best complements to Labelle Winery and its excellent staff. The next time I'm in New Hampshire I'll definitely be back!

    Reception
    Donyiel C.

    Great wine. Picturesque. Awesome venue. I can see why my cousin and his now wife chose LaBelle. I traveled from the DC area to attend their wedding here a few months ago (the end of September). I was part of the decorating committee for the ceremony and reception. The staff was very accommodating! I was initially concerned that it would be too cold as it was an outdoor ceremony and cocktail hour, but the weather was simply amazing. Sunny skies and cool temps. It was perfect. I took some of the best pictures I've taken in a long time at this venue. Definitely Instagram worthy! I highly recommend! If I'm ever in the New Hampshire area again, I'm stopping by LaBelle Winery.

    A very respectable drink menu
    Scotty P.

    We ordered an app of short rib poutine. My wife called it "sinful". She isn't wrong. It's splendid. It really made the meal. It's a gorgeous spot and the rest of the meals we had were decent enough. Our problem is that the steaks were slightly cold. The issue? There was a wedding going on. Our service was incredibly slow. Good, but slow. My guess is that most of their staff spread too thinly between the wedding and the restaurant. Our meals were probably sitting, waiting for someone to bring them to us and cooled in the meantime. A great date spot if you pick a night they don't have a wedding

    Marc B.

    Based on numerous positive reviews that I have heard about LaBelle, I was excited to finally make it to the Amherst location to have the same experience that everyone raved about. Unfortunately, it fell a little short for me. First off, the venue is gorgeous. Set on top of rollings hills with various vines throughout the perimeter, it's clear that LaBelle set out to be a function venue. On the outside, there were benches for patrons to sit at and the inside has bistro seating when you walk in. As you explore more of the venue, there is a large function room where they serve weddings and other large events. It features large ceilings, bright open windows, and elegant chandeliers. Definitely a pretty spot. The rest of my review is solely based on my tasting experience at LaBelle, so it does not take into consideration the food that LeBelle serves. However, my partner and I went in for a tasting and were quickly greeted by the hostess, who was exceptionally nice and ended up giving us the tasting experience. However, when I indicated that we were there for a tasting, she ushered us to one of their 3 barrels next to the gift shop with no seats, which I thought was slightly weird. My partner and I were standing right by the gift shop with our jackets on...it just seemed too casual and it wasn't relaxing. However, we were in for the experience nonetheless. Our tasting continued with the hostess and she told us to choose 6 wines from the list. My partner and I chose our 6 wines, and with each selection, the hostess was SUPER knowledgable about the wine. It was great to hear her explain the process of making the wine, the grape variation, and subtle stories about how some of the wine came to be. However, sometimes mid-sentence, more patrons would come into the venue and she would need to go seat those parties, so sometimes it felt like our wine tasting experience was put on the back burner, so to speak. On top of the odd feeling of standing at a barrel, and our wine tasting consistently being interrupted by patrons walking in and our hostess needing to greet them, it just wasn't the experience that I had anticipated. Our time seemed rushed, and there wasn't a wine that necessarily stood out to us. However, our hostess was extremely nice and she definitely knew her stuff. I was just hoping for more out of this experience.

    Steak frites so good, definitely smother with bernaise.
    Jeffrey T.

    Loved it, service was excellent, food was excellent, ambience was excellent. Our server was knowledgeable, attentive, personable, and made great recommendations. I got the steak frites and wow please pour the bernaise over everything it was outrageous. My gf got the mushroom salad and we shared the mussel appetizer and everything was lovely. Perfect place for a romantic anniversary dinner but also a really lovely place to just grab a glass of wine and an appetizer. Maybe the prettiest and most relaxing outdoor setting in all of southern nh.

    Lauren H.

    Since moving to the area, I've been hearing amazing things about LaBelle winery. When the pandemic began the owners were doing everything they could to help, from offering groceries and planning prom for the high school. I've been admiring everything they do from afar, waiting for a chance to try them. For Valentine's Day I saw their take and bake offer and jumped on the chance to try it.... and wow all of their food knocked my socks off! I can't remember the last time I had a meal where every single flavor was surprising and soooo delicious. Even the bread was unique and a new delicious flavor to me. Every portion of the meal incorporated their wine in some way which was so cool The ricotta rolls were spongy and felt like it melted in our mouth. The salad had the most amazing shallot wine dressing and beautiful fresh produce- golden beets, pistachio, goat cheese. Omg. White wine poached shrimp cocktail- delicious, huge shrimp and oh so tender Lobster tail and filet mignon with a truffle Demi glaze. I was skeptical these things would be good as take and bake but, wow, they were both perfect. The filet was SO TENDER, and the truffle sauce to die for. On the side was saffron orzo with tomatoes, so savory and amazing, with prosciutto wrapped asparagus. Come on... does it get any better? Top it off with a decadent flourless chocolate cake and they've created the perfect meal. If their take home stuff was this good I can't even imagine how amazing their stuff fresh in the restaurant is. I highly recommend trying their weekly "take and bake" meals because this one blew us away. I CANT WAIT for better weather when we can go and enjoy their food on the patio.. we've been extra cautious with covid so we haven't been to any restaurants yet, but I know it's the first place I'm going to go. Oh and I almost forgot- the wine! I had their cranberry wine previously and it was excellent. With this meal we had the Corazon rosé and it was absolutely amazing. I'm not a wine connoisseur at all, it usually all tastes the same to me. But even I could tell theres something special about their wine.

    Under the tent on a glorious afternoon..
    Ray V.

    Absolutely beautiful venue, but was very disappointed that the duck which both my wife and I ordered was well done vs the medium we asked for - effectively it was ruined at the high price point for this venue, that just should not happen... So the 3 stars have more to do with the good service we got and the beautiful surroundings and little to do with the food!

    Theresa M.

    What a perfect day we had at this lovely winery. We started with wine flights with a delicious lunch -- short rib sandwiches -- and ended with a s'mores and mulled wine experience over a well tended fire. Throughout the entire day, the staff made us feel welcome and just plain happy. Well worth the drive!

    Duck breast

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    Great events! I went to a comedy night there, and it was so much fun! It's family run, and the people who run it are great!

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    Page 1 of 7

    Ask the Community - The Bistro At LaBelle Winery

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    Unwined - mushroom arancini

    Unwined

    4.2(30 reviews)
    5.9 mi

    A friend and I visited Unwind on a beautiful Wednesday evening and had a wonderful experience. We…read moreshared four tapas: the She Crab, Shrimp Gambas, Duck Potstickers, and Halloumi Fries. Every dish was absolutely delicious, making it hard to pick a favorite, but the Duck Potstickers were especially outstanding- an easy 10/10! The ingredients tasted incredibly fresh, with a true farm-to-table feel, and each dish was perfectly seasoned and packed with flavor. For drinks, my friend enjoyed a Zinfandel while I ordered the Coppertone rum cocktail, which was refreshing and perfect for a warm evening. Our host and waitress were extremely attentive, knowledgeable about both the food and beverage menus, and offered excellent recommendations.We sat outdoors on the rooftop deck under an umbrella, which provided a lovely atmosphere. The location is fantastic, right in the heart of downtown Milford, with plenty of free off-street parking available. The only downside was the motorcycle traffic from a nearby biker bar. Every time a group rode by, the engines were quite loud and interrupted the otherwise relaxing ambiance. Even so, the food, drinks, service, and atmosphere easily made this a place I'd happily return to.

    We had a 5:00 PM reservation at UnWined and I had been really looking forward to a rare night out…read morewith a friend. The food and service were good--but the end of the night completely ruined the experience. After we paid and were clearly wrapping up, a hostess came over and told us we had been there for two hours and needed to give up the table, offering to move us to the bar. That's not hospitality. We were already about to leave, and instead of a basic courtesy to finish our conversation, we were made to feel rushed out. In over 25 years of dining in the U.S., I've never been pushed out of a restaurant like that. It completely overshadowed what should have been an enjoyable evening.

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    Unwined - Dining room

    Dining room

    Unwined - Handcut fries

    Handcut fries

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    Campo Enoteca - Caprese

    Campo Enoteca

    4.3(280 reviews)
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    Had people over who LOVE Chicken Parmigiano, and heard this was the best in the state. They are…read moreback on DoorDash, so thought we would try them. The Chicken Parmigiano was cooked perfectly, had excellent flavor, but for me there was not just not enough cheese. I like my chicken to be covered- or most of it. The pasta was excellent. So together for me, it's an 7/10. My friend 9/10. The Roman Salad- essentially a Caesar, had great dressing, but the huge dissapointment, was grated cheese. For $15, I want actual Parmesan. I won't be getting that again. We also got a Greek Salad, and 2 Add 1 Polpetti. I was told the salad was good, we couldn't add grilled chicken today because of issues on DoorDash, hence the Add 1 Polpetti. The only comment on the meatballs was that they came with no sauce- while they were tasty, they expected sauce. (Makes sense)?! Overall, the food was fresh, and flavorful. I am not sure if we would order again? For the cost, I expect more. They seemed super helpful, and friendly. Since this was delivery, I can't speak to ambiance!

    We have walked by Campo many times & we finally decided to check it out...on Valentine's Day…read morenonetheless! Didn't think we'd get a seat, but we did thankfully because it was a great experience!! Luv the atmosphere...comfy & casual Bartenders were polite, prompt & professional. Erin the GM introduced herself and was a pleasure to meet. Our drinks were very good. Our Cauliflower appetizer was very tasty. The Pasta Primavera with shrimp was awesome. You can taste the difference with homemade pasta. Additionally, we were pleasantly surprised by the Bill ...very affordable. I guess we'll be coming back a lot!!

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    Campo Enoteca
    Campo Enoteca - Spaghetti and meatballs! Yum! Yum! Yum!

    Spaghetti and meatballs! Yum! Yum! Yum!

    Campo Enoteca - Outside, on elm Street.

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    Outside, on elm Street.

    Copper Door - Sweet Potato Fries

    Copper Door

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    We went here when visiting friends in the area. It's a nice place, and pretty full on a Tue night…read more Glad I made a reservation ;) We had warm carb dip (served w/ naan) and harbor side mussels, delicious! I had their special cod with linguine and asparagus, yum. My husband has the pork skewer, flavorful. Our friends had fish and chips, Portuguese seafood stew and citrus beet salad. Everything was delicious! The waitress was friendly and knowledgeable about their menu. The seafood stew was lukewarm so they replaced it with a new order and took it off the check. Professional. We had a wonderful evening. Highly recommended.

    Grabbed a table at Copper Door after my fiancés ballet performance in a near by town. I got a…read morereservation for 9:30pm and was pleasantly surprised that even with us being late and sat closer to 10pm (I called ahead to let them know we were behind) that the kitchen was still serving food until 12am! Reminds me of the good old days before Covid when restaurants weren't all closed by 9pm... Our waitress Jasmine was THE BEST - she was attentive, filled our waters without us ever having to ask, swapped out our silverware and cleaned off the table after appetizers and very pleasant to speak with. Additionally she gave us real suggestions for popular food items on the menu (not just the stereotypical suggestions that also happen to cost the most) and was a breath of fresh air to have a honest and friendly waitress after a long day. Management: we will be coming back because of her stellar service and most definitely will be requesting her if she's available. You have a rockstar employee! Ambiance: restaurant was nice, space was clean and the vibe was nice. We will be back

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    Copper Door - Very busy lounge/bar area at lunchtime.

    Very busy lounge/bar area at lunchtime.

    Copper Door - Crab dip

    Crab dip

    Copper Door - Interior

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    Interior

    Vino E Vivo - Olives

    Vino E Vivo

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    What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

    So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

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    Vino E Vivo - Reservations for 2

    Reservations for 2

    Vino E Vivo - Melon dish

    Melon dish

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    The Bistro At LaBelle Winery - newamerican - Updated July 2026

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