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    Skillets - Naples - The Pavilion

    4.0 (135 reviews)
    Closed 7:00 am - 2:30 pm

    Order Skillets - Naples - The Pavilion Takeout or Delivery

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    SKILLETS - NAPLES - THE PAVILION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Cajun Chicken Skillet
    Liceth P.

    Food was tasty! We sat outside & it was a beautiful day! Waiter was polite, & service was great!

    Ice tea served with someone elses trash. Please clean glasses better. Was on the glass bottem but floated to surface when stirring in sugar.

    Eaten here many times over the years but lately there's been a decline. Our favorite wait staff and hostess seem to be gone. Our orders often wrong---skillet potatoes rather than hash browns and over medium eggs too runny or too hard. No fruit ramekin, although still on menu. Waitstaff tell us various things: u have to specifically ask for it, fruit or toast choice not both, or not included any more (why still on the menu?). Ice tea often tastes dodgy and my serving today with floating paper trash was unappetizing (see pic). Haven't tried lately to use my frequent customer acct. bc first time I tried waitstaff had no idea how to use it. Need a new manager who can whip the place back into shape. Get on that.

    Waffle
    Pam M.

    Great breakfast place close to our rental. Service here is excellent and the menu is large! Lots of choices for breakfast or lunch. Beverage service is limited - no lattes or special coffee and no alcohol for weekend brunch. The food came out quickly and was delicious both times we were here.

    We have always been a fan of Skillets restaurants and have recently started going to the Pavilion location. The service is always amazing, with each server greeting you with a smile. The coziness of the restaurant is ideal. Our favorites are the skillet omelet breakfast, and of course, the chocolate chip scones. The pumpkins scones are perfect for the fall season.

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    5 months ago

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    Tim S.

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    3 months ago

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    10 months ago

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    10 months ago

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    Tim S.

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    4 months ago

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    Tim S.

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    2 years ago

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    Tim S.

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    5 months ago

    Good solid breakfast. Would definitely recommend. We had the breakfast tacos and an omelet. The portions are huge.

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    Tim S.

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    1 year ago

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    Tim S.

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    7 months ago

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    Tim S.

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    4 months ago

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    7 months ago

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    Tim S.

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    2 years ago

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    Tim S.

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    10 months ago

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    Tim S.

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    11 months ago

    It was a good breakfast, awesome service and easy to get seated. The food was traditional dishes.

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    Tim S.

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    3 years ago

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    Tim S.

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    11 months ago

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    Tim S.

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    2 years ago

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    Tim S.

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    10 months ago

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    Tim S.

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    2 years ago

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    Tim S.

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    2 years ago

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    1 year ago

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    1 year ago

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    11 months ago

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    Tim S.

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    1 year ago

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    1 year ago

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    1 year ago

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    4 years ago

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    1 year ago

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    3 years ago

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    3 years ago

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    2 years ago

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    Tim S.

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    2 years ago

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    Tim S.

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    1 year ago

    Great breakfast and great service. Ordered a couple pancakes, a blueberry and a cinnamon apple.

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    Tim S.

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    5 years ago

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    2 years ago

    Food was fresh and delicious, the service was very quick and staff was very friendly, an overall excellent experience!

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    9 years ago

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    Page 1 of 4

    Ask the Community - Skillets - Naples - The Pavilion

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    3.9(232 reviews)
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    We decided to come to this place as it specializes in gluten free options (primarily for my wife),…read moreand we were quite happy we did. It was a really nice experience! As you walk in, you have a choice to sit inside or out. Although it was somewhat cool that day, we noticed that a portion of the outside patio area was enclosed and had heaters, so we tried that. It was quite comfortable. On to the menu ... so many great options! Especially for someone that eats GF! I went with the Neuske Bacon BLT, which was quite tasty! And my wife ordered the GF Lemon-Ricotta Buttermilk Pancakes and said they were excellent! We thought we were done, but our server suggested that we sample their GF Better Than Ben-YAYS, so we did. Oh my! It's hard to believe these are GF! So pillowy and delicious! And they also come with a choice of dipping sauces, of which we chose Rubees Hot Honey and the Caramelized Toffee. Both excellent! I think we are returning just for the Ben-YAYS alone!

    This covers 2 separate visits, one where I was "caught," and the second to verify how. On the…read morefirst visit, our server offered cocktails at happy hour prices. Sounded good, so I ordered my favorite, a Cosmo, no call brands of liquor. As our dinner progressed, server came back to remind us that it was still happy hour so I ordered a second Cosmo. Imagine my surprise when I was presented a check with 2 Cosmos, at FULL PRICE PLUS AN ADDITIONAL SURCHARGE. Server then said martinis were not on happy hour. Seems like she could have explained that. Fast forward a year later and our dining group meets there again. This time I arrive early and go straight to the bar so that I can verify the happy hour policy. The bartender confirms that martinis are not on happy hour then explains that the additional surcharge is because a Cosmo has a splash of cranberry juice, so it's martini price plus. Never heard this before. I cheaped out and ordered a house pinot grigio. Regarding food, the visit a year ago was profoundly disappointing. That entree was described as pasta with a lobster tail. I expected to see a lobster tail but there were just a couple of very tiny pieces of supposed lobster tail that must have come from a just hatched lobster. Thankfully, the food served a few days ago was much better. The American Redfish entree was good enough to order again, if I were ever to go back.

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    Bicyclette Cookshop - Tuna Crudo w/ Burrata Whey

    Bicyclette Cookshop

    4.3(282 reviews)
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    Stayed across the street at the Inn @ Pelican Bay and decided to stretch my legs after driving in…read morefrom Orlando. Passed by a burger place, ice cream shop and others arriving at Bicyclette. Receptionist greeted me warmly as I entered and asked if I could have a meal at the bar - no problem. Sat down and (on a Monday at 5:15 no less) had a delicious meal served by Adolfo who was attentive but not pushy. I tried their prix fixe menu - enjoying the eggplant dip with artichoke tostones ( I kid you not ) followed by a branzino grilled well with the most delicious yellow sauce both full of flavor and a hit of tartness. Okay, so, I'm done...well, don't forget dessert chimes in Adolfo; and, I relent. They make their own vanilla ice cream then sprinkle it with some herb, sea salt and....wait for it...Olive Oil. I won't say I liked it but I almost had to smoke a cigarrette after tasting it. The dessert, by the way, was served by the owner Louie who was rightfully quite proud of his recent Michelin Star rating ( "the only one in Naples" ). Upon back at the hotel I made mention to two guests who were just arriving as I'm now a Bicylette evangelist. Try it - I think you'll definitely love it.

    The restaurant has a very nice atmosphere with attractive decor, and the staff greeted us warmly…read morewhen we arrived. The service was friendly throughout the meal, but everything moved surprisingly slowly, from ordering to receiving the food. We tried the salad, burger, and lamb kebabs. The salad and burger were decent but nothing particularly memorable. The lamb kebabs were unfortunately the biggest disappointment of the meal. They were quite salty and the meat was much tougher than expected, making them difficult to enjoy. Overall, the restaurant makes a good first impression with its ambiance and welcoming service, but the food did not quite match the setting. While the experience wasn't terrible, I'm not sure there was enough to make me eager for a second visit.

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    The Rooster - Blackened Snapper

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    Husband and I stopped in for a midweek brunch a couple weeks ago. Our experience was so good I kind…read moreof don't want to leave this review and have the place overrun. Staff was efficient. Friendly. Didn't go over the top but then again it seemed like maybe there was a rush and only two servers were on? Didn't matter much because we got what we wanted and needed. I got the shrimp and grits. He got the standard Benedict. I got a side of fried green tomatoes. All was crazy good. Portions were enough to take most home. Food was incredibly rich, but I was happy.

    The Rooster is that rare gem that incorporates a local business coupled with elevated food, quality…read moreand combined with friendly and efficient service. This is a true five star. I went twice within 24 hours because the food was simply delicious. I enjoyed the blackened snapper eggs Benedict. Now I am from Florida so I know good snapper from bad and this was amazing. It was perfectly blackened with a great Cajun flavor and the fish remained succulent. The biscuits here are incredible. Huge and fluffy and tasty. I substitute the hollandaise sauce for their sausage and jalapeño gravy which I think was a pro move!! My second day I enjoyed the fried chicken and waffles. I also had a slice of hummingbird cake. If I had stayed in nipples a third day, I would've returned one more time. I highly recommend this place and I will definitely be back next time. I am in Naples.

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    Tigress Restaurant & Rooftop Bar - Delicious food

    Tigress Restaurant & Rooftop Bar

    3.9(75 reviews)
    2.0 mi

    Beautiful location with wonderful views. You have an option of outdoor and inside seating, and…read morewe've chosen to sit inside. Beautiful ambiance, Asian style, very attractive. Food is really creative, but many of the dishes are just ungodly sweet. Charred kale salad was probably the best kale salad I ever had, perfectly delicious and highly recommended. The roasted Brussels sprouts, on another hand, were really, really sweet. The French toast with duck was really creative, but again, really, really, sweet. Seafood fried rice was excellent, very tasty. The "cinnamon roll" desert was just a riot. It was huge in size and delicious to the last morsel. Excellent service, prompt and attentive. Recommended, but if you don't like sweet cuisine, you will need to be careful with your choice.

    -- A Rooftop Gem Where You Feel Like Family…read more I'll be upfront -- I have social anxiety, and crowds can be genuinely overwhelming for me. My first evening up at Tigress's rooftop, I walked into a packed house with no reservation, and it was simply too much. Rather than give up, I called the restaurant shortly before close and asked about reserving a table for the following night. Just one person. What happened next genuinely surprised me. They were absolutely fabulous. Not only did they accommodate me without hesitation, they reserved me a spot in the bar area and had it ready the moment I arrived. The second I stepped off that elevator, I was greeted by name, welcomed warmly, and made to feel like I belonged there. It wasn't a restaurant experience -- it was a Cheers experience. You know the show. That's exactly what it felt like. Service was prompt and attentive from the start. My drink order was taken and delivered quickly, and when I asked for a menu recommendation, the staff guided me toward their signature crab fried rice -- and I am so glad they did. This dish is unlike anything I've had at any Thai restaurant, and I've had crab fried rice at quite a few. The blend of ingredients Tigress uses is truly special. Every element comes together in a way that feels almost magical. Worth every single penny. I've seen a few complaints about pricing, but when you consider the quality of ingredients that must go into this dish and the skill required to execute it -- the price is more than fair. Sincere applause to the entire staff for their grace and kindness. A standing ovation to the chef on duty that evening, and deep gratitude to the executive chef who curated this menu. And special recognition to the bar team -- their craft cocktails are clearly designed to complement the food beautifully. I will absolutely be back. Tigress has earned a loyal guest.

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    Skillets - Naples - The Pavilion - breakfast_brunch - Updated September 2026

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