The food was outstanding. The bran cake was the best we'd ever had and the hush puppies were the…read moreperfect mix of crunchy outside, tender inside. The people running 1 fish 2 fish have years of experience and wonderful energy and enthusiasm. It's clear they know how to find and prepare fresh food. So glad we stopped by.

10/1125, Can't go wrong here. Fresh Seafood, Employees Are Humble, And Reasonably Good Prices. If…read moreYou Want A Quick Fix For Dinner--Here Is The Place.

I'm one of these people that's into eating regional food. What's more regional than a muskrat? Ole…read moreFattys here was the only place I could find any this time of year. I bought 2 for $15. The meat had zero smell and seemed like it was frozen fresh. It could be packaged better however. With a true vacuum seal. The muskrat comes whole, was already gutted and skinned, no head, no tail. So it's basically ready to go. I trimmed as much silver skin and fat from the muskrats as possible. I salt brined the muskrats overnight. Solid amount of blood leached out. Mission accomplished. I boiled them for 1.5 hours. Then seasoned with Old Bay and smoked them for around 1.5 hours. Perhaps over smoked. But I wasn't taking chances for the first time. Turned out well still. Very iron rich food. If you're lacking iron you will find your body craving this. If you're a fan of liver, you'll love muskrat. It has a bit of an aquatic taste, rich iron heavy meat like liver. I enjoyed it and would absolutely eat again.

On the way home from another crab event, my friend and I wanted to take some crab/crab cakes home…read more On our way back to New Jersey, this place opened at 10 AM and we're ready to serve. I got two crabcakes and she received two platters of crab unseasoned cooked so that we could travel for the next four hours today I put one of my crabcakes in the oven to cook and gave it a good taste, and it was impeccable. This location had two stars, but I'm not quite clear on why. The people were friendly enough it was early in the morning. They got the thing done and the quality was good not trying to be picky, but I love it when mustard is in a good crabcake. I would definitely recommend.

Always friendly service. Great staff. Well stocked inventory in all departments. You can't go wrong…read moreshopping here

July 22, I have to give this place its positive prompts. Very welcoming, awesome selection ( wide…read morevariety ), excellent fresh crabmeat, nice place to get your steps in as well. Whatever plants you seek are here. Employees are very friendly, willing to assist thanks (Pam) very Jovial, service with a smile

Despite there being a literal HUGE sign with crawfish on it outside, they don't sell any. They…read moredon't have much at all in here. Not worth a stop.

Good variety of local produce and goods. Would recommend when open. Seasonal roadside on rt. 50.read more

Take out seafood was there after it reopened with new operators good meal but the staff was still…read morenew asked how many came in basket and no one knew Will be back menu is basket fried stuff and they will cook to order on the fish they have on ice

This is a take out place only. Unless you don't mind eating your food on the curb. Anyways, the…read morefood is definitely affordable and absolutely fresh! I've been to the Red Roost and Old Mill but I prefer Chesapeake Treasures when I feel like going home and just having crab. I have to say that the seasoning Chesapeake Treasures use for their crabs is amazing! Not to mention that the crabs are perfectly cooked!

Sales team is incredibly slow to respond. I have had a long standing account with 21 day terms…read more My sales rep did not send me a timely invoice about 2 years ago, and after Covid they demanded all payment prior to shipping. That's not how this industry works. It looks like they are likely having cash flow problems in addition to their lack of sales acumen as well as poor accounting practices. The product is usually good, but I have had some shipments where 2-5% of the items are bad. Prepaying gives no ability for recourse should their be product issues. I offered to do a deposit on top of my Terms, but that was not good enough for them. There are a lot of seafood companies out there, don't waste your time with these clowns.

From the owner: Handy International is America's oldest seafood processor and has consistently maintained the…read morehighest quality standards in the seafood industry for over 100 years. Handy was established in 1894 by John T. Handy and has been located in Crisfield, Maryland since 1903. The plant has relocated to a larger space but is still in Crisfield, Maryland with the corporate office in Salisbury, Maryland. Specializing in the processing of the area's best-known delicacy: soft shell crabs, our product line also includes handmade crab cakes and seafood cakes, shrimp products, crab meat, oysters and artisanal fish. We continue to be a family-owned company with a focus on quality and transparency.

The facilities are disgusting. Doors locked, filthy, and in drastic need of major repairs. When…read moreasked why does a customer have to search for someone to unlock, the response given "its because of the homeless". So because of this the entire customer base has to to suffer? All other grocery stores are able to maintain, keep facilities clean AND ACCESSIBLE, but not ACME in Salisbury. Why does the paying customers have to suffer because ACME Management cannot (or will not is probably more appropriate) fix the problem. The prices are the highest in the area, yet the facilities are the absolute worst on the entire Eastern Shore. Contratulations.

This review is well overdue…read more Dawn, the person in charge of the flower department: Excellent customer service! She went above and beyond and saw my desperation. She not only helped me decide on my flowers, she took extra steps (while very busy) and arranged them beautifully in a vase for me. WOULD HIGHLY RECOMMEND‼