Far and away the best burgers in Shiawassee Ingham and Genesee counties…read more I am so very happy that they are still in business. Dave Bird 3/12/26

Quiet little place--only two people there when I walked in at dinnertime. I sat at the bar and of…read morecourse was served quickly. Nice draft beer selection--got a Tangerine Space Machine from New Holland. I ordered from the special summer menu, picking the greek chicken pita. When it arrived, it was not what I expected--not a pita you could roll up and eat. The large, thick pita was heavily covered with tzatziki, topped with chicken chunks, chopped tomatoes, onions and cucumber, with more tzatziki on top. The chicken was actually very good, tender and tangily seasoned, but the yogurt lake kind of overpowered everything. As a lightly dressed chicken wrap, this would have been fine.

It was a rainy evening. My partner and I strolled up to grab a coffee after a cold case. After…read moredeciding to enjoy a nice walk in the park after, we entered through the drive-through. 'Shakes' immediately caught our eyes, a sudden light filling us again after the dead end. The drive through: quick, efficient. Classic. Metallica blared through the kitchen, bringing me back to my childhood... if only I had known back then. Shake was good.

Mega Coney Island lives up to its name--if not in flavor, then in sheer volume, velocity, and…read moreenthusiasm. It's like stepping into a dream of the 1950s that someone taped together from memory and milkshake ads. The portions? Titanic. The service? Hyper-efficient, like everyone's been rehearsing this scene for years. The staff smiles wide--too wide, maybe--and they know your order before you've even sat down. As for the food... let's just say the flavor stayed behind in a different timeline. It's edible, sure. Dependable in that "we've got five minutes and a trunk full of regret" kind of way. But you're not here for a culinary awakening. You're here for the spectacle. For the booths. For the sizzle of something cooking, or maybe just echoing. You'll eat, you'll leave, and for the next few hours, you'll feel like someone's still watching you from the dessert case.

All the food here is amazing. We typically sit at the bar, but service is great at a table as well…read more we've never had a bad experience or even a mediocre one at corner bar

I checked out The Corner Bar & Grill last night after seeing some good online reviews, and overall…read moreit was a solid experience with a cozy neighborhood feel. The space is smaller but very welcoming and definitely feels like a local hangout spot. When you walk in, the specials board is front and center, including their Burger of the Month, which is what I ordered. Mine featured goat cheese, spinach, strawberry compote, and jalapeños. The flavor combination was unique and really worked well together, and the burger itself was juicy. Personally, I would have loved a bit more char for those crispy edges, but the flavors were definitely there. It came with rosemary fries that were thin, crispy, and generously seasoned. I added a side of hot honey for dipping, which ended up being an unexpectedly amazing combo. The restaurant has a great beer selection, plenty of TVs for sports, fun retro-style décor, and soft lighting that creates a relaxed atmosphere. Even at 9 PM, there were families with kids dining, so it feels very family-friendly rather than a late-night bar scene. Noise levels were low enough that conversation was easy, which I really appreciated. Bathrooms were also exceptionally clean. My main hesitation was pricing. A quesadilla was around $15 and my burger was $20, which pushed dinner for one person with a drink and tip to about $35. While that seems comparable to nearby spots like Boston's, it felt a bit high for casual bar-style dining. Parking is limited, but the location is convenient, just minutes from I-75 and surrounded by other restaurants. Service was amazing. We were sad immediately and she checked back often and said what her favorite thing on the menu was. Overall, good food, creative menu options, and a comfortable atmosphere. With a little refinement and maybe slightly better value, this could easily become a regular stop.

This was our first time here, and we got take out. I always take that into consideration when…read moreleaving a review because food isn't as fresh since we had to drive 12 minutes with it in boxes. That being said, the food wasn't great. I got a sirloin steak and it was very bland (no seasonings whatsoever, just a slab of unseasoned meat.) I requested steak sauce on the side and it was left out of the order, so I just ate it plain. It was also extremely cooked/well done and tough to chew. My husband got a chicken sandwich the bacon added, and the bacon was so undercooked it was stringy and had to be removed from the sandwich. He also requested no mayo, but there was mayo on the sandwich. I will say the girl I ordered with on the phone was really nice and the service was fast. I will likely give it another go but do it in the restaurant so the food is more fresh.

Great atmosphere! Cool spot with outdoor activities and a great patio! The food was priced well and…read morethe food was solid. Amazing service - it really stood out. Would come here again. We enjoyed ourselves for lunch and are glad we found this spot!

No wait to sit at the bar when I stopped here after a long day, after noticing the good reviews…read moreonline. The server said they were known for their burgers, which are never frozen. I started with the trough (bowl) of chili that was good and not too spicy. For my entrée, I enjoyed the cowboy burger and fries. Rustic atmosphere with low/high seating and a full bar. Excellent service. Live music on Friday evening. Competitive prices. Clean restrooms.

We stopped here for dinner before our annual tax appointment at the recommendation of our tax…read morespecialist. We had a great meal! They have a wide range of draft beer and a full menu. We tried a couple burgers with fries and onion rings. All of it was excellent. We will be back to try more! Also the service was fantastic. The pickles were outstanding. ALSO they have good ranch, made in house, top notch flavor.

This restaurant opened in 1966. As I ate my extra meaty gyro and crispy hot french fries, Dad told…read moreme of how he used to come here in the 70s to eat. He said it hasn't hardly changed. There were 9 people working in the kitchen alone, and the place was packed. Despite that, we had swift and super friendly service. The place was also very clean and I'm sure that they had to remodeled since 1966 because even though it was vintage, the vinyl and such looked new. They had fried cauliflower and fried mushrooms. Oh my! I asked our waitress which was better, and she said she loved the cauliflower. She offered to have it dipped in buffalo sauce because that's how she loves it. Well absolutely! She added ranch for good measure, and let me tell you. It was homemade and the cauliflower was spicy and brilliant. It was the perfect start to my meal. It was also huge, so I had to take it home. Oooo! Midnight snack. I'm going to the kitchen right after I finish writing. I ordered a gyro with french fries and it was perfectly seasoned and came with onions, tomatoes and tzatziki sauce. It arrived wrapped in foil like a big burrito. I was full of cauliflower and not really in the mood for fries, but they were light and delicious. I didn't eat them all, but I ate a lot more than I thought I would. Dad got the blueberry pancakes with sausage, Amy got hash browns, fried eggs and turkey sausage links, and Estelle got a Philly beef and Swiss with French fries. She said the onions and peppers were on the bottom. She said it was good, but Big John's was better. We were SO FULL. They give really big portions. In fact, when we got to Dad's, Amy, Dad and I all fell asleep in our respective chairs and slept about 2 hours. Now that's some carb loading food coma! Would I go back again? Heck yeah. I just told my son about the place.

My husband and I stopped in while in town for coney I had a bite but just not a coney fan. My…read morehusband says has too many onions on it. Wait time was minimum.

I moved to the area recently and this has quickly become one of my favorite spots. I've tried a…read morebunch of different things and haven't been disappointed yet. The burgers at dynamite, cheese curds are great, shrimp is good, and the Rueben sandwhich is delicious. All in all, the food is fantastic and the service is great. It has a northern Michigan vibe, so that's fun. Good spot to play pool, too!

Overall an awesome place with awesome food. The burgers were excellent quality and were delicious…read more But what I want to talk about is their Reuben.... It was the best I have ever had! The bread was grilled perfectly and held up to all the juices, the kraut was great, the sauce was awesome, but the crowning jewel? The corned beef! It was the best! It was so tender and juicy and just exploding with flavor! Definitely not a dry Reuben! Every bite was awesome and I can't wait to get another.

Love love love Churchill's! Their bar seating is super cozy and comfy. The bartender is always…read moreattentive, filling my water and even replacing my napkin at one point which was very nice. I regularly get the baby arugula Caesar salad, which comes in a decent portion as both the small and large portion. The Nashville hot chicken sandwich was tasty, and it came with a side of their house chips which go super well with their ranch! The ambiance is nice and there is plenty of seating in different styles for all preferences. Churchill's is a great Flint staple! There is parking on the street or in lots nearby.

I came here one afternoon by myself. I chose to sit at the bar since I was alone…read more The bartender was my waiter and he was a very nice guy. I ordered a French 77, which is Saint Germaine, prosecco, and lemon. It was strong yet delicious. I also ordered wings, which were lowkey really mid, but the ranch was really good. I also got a pizza that was delicious!!