The perfect place for a proper cocktail. Ambiance is…read morefantastic, sort of a speak easy vibe. This place is all about making a proper cocktail. Their food menu is equally good.

I love this place! Food is good, smaller portions but yummy. The vibe is awesome. Not a whole lot…read moreof seating but definitely worth it!!!

Hummingbird to Mars is one of those rare places that reminds you why small businesses matter…read more Tucked away like a true speakeasy, it has an atmosphere that immediately pulls you in: low light, intimate corners, and a sense that you've stepped into a place where craft still means something. The bartenders are the heart of the experience. They don't just pour drinks; they create them. There's real skill and artistry behind the bar, and the conversation is as good as the cocktails. You can tell they care about balance, technique, and presentation. The Walk in the Garden gin cocktail is the perfect example: bright, layered flavors, premium ingredients, and that lavender garnish that hits your nose before the first sip. The scent alone sets the stage for the drink. It's thoughtful, elegant, and exactly what a craft cocktail should be. The food holds its own right alongside the drinks. The skillet meatballs come out tender and full of flavor, the kind of dish that disappears faster than you expect. The potato skins are crisp, satisfying, and exactly what you want with a cocktail in hand. And the homemade Baileys cheesecake is the kind of dessert you plan to share but end up guarding with your fork. It's rich without being heavy, with that unmistakable homemade touch. One of the best parts of Hummingbird to Mars is the tapas-style menu. You can eat as much or as little as you want, a couple of small plates with drinks, or a full progression from appetizers to dessert. It gives you the freedom to shape the night however you want, without committing to oversized entrées or predictable bar food. And that's the bigger point: places like this don't happen by accident. They come from creativity, risk-taking, and a commitment to doing things well. If we don't support small businesses that put this level of care into their craft, we'll be left with nothing but the same chains serving the same menus everywhere you go. Hummingbird to Mars is the antidote to that; personal, inventive, and genuinely memorable. From the first sip to the last bite, it's a place that delivers an experience, not just a night out. It's worth supporting, worth returning to, and worth celebrating.

Okay... judge me! Yes, this is ANOTHER review of one of the best speakeasies in Delaware. Service…read moreis spectacular and servers are well knowledgeable about their spirits and food. Shoutout to Christian! We went with a bigger party this time - total of 6. Would highly recommend reservations. Parking can be challenging but worth the work. You will ring a bell next to a discreet door where someone will assist you. You are greeted and walked up a very long staircase to the actual speakeasy. There's a bar, seating areas, and lounge areas as well. There's also live music. Check their socials. We ordered lots of drinks - 12 total. Every single one was absolutely delicious. Doesn't matter what you order. They do have seasonal cocktails too. You can't go wrong. Food! Okay, just order one of everything. We got meatballs (highly recommend), tuna, pizzas (shareable size). All the things were good. Again, you can see this isn't our first time here (see previous reviews). We will continue to share this place with as many people as we can as it is a superb experience! Just all around a lovely place to sit and enjoy cocktails and good. For sure meets that speakeasy vibe!

I was able to check out the speakeasy for their cocktail culture series ! This installment was for…read moremartinis. The bartender Alex was very informative and provided riffs on the classic cocktail. We received 4 half pours and the cost of the class is $35 which is honestly not bad ! I wished I liked the cocktails more - really only like 2/4 but this was a great way to try something new and would def recommend if you're into cocktails ! The next one is supposed to be around Valentine's Day so check out their IG or resy for details. Overall it's a beautiful space, I thought it would've been bigger based on pics but it's a great space for an intimate date or after dinner drinks.

Nice experience with Friday night cocktails before dinner elsewhere. The Yellow Jacket was tasty…read more The current martini was very strong, not for a martini novice. Wish we had done the Last Word instead. You"ll need to let your eyes adjust before you'll be able to read the menu, this place is dim.

Very nice diverse local bar to meet people. Great bartenders, friendly locals from ages 35 to 80…read more Excellent selection of liquors and fair price. No food served but one can bring in outside food.

Excellent cocktails and outstanding Happy Hour. Friendly clientele. Speakeasy vibe with brick…read moreand beautiful wood bar. Music is good.

Went to The Green House Gastropub on Friday 2/6/26 for lunch and had the Casa Verde Nachos (we…read moreadded crab!), the French Dip Sammy and the Tony Fontina Burger along with a finely crafted Bloody Mary & Maple and Brown Sugar Old Fashion. The food was delicious, the drinks wonderful, and the waitstaff perfectly attentive. Our Bartender, Fa was a delight. 10 out of 10. Everyone should stop by!

Stylish gastropub in the main strip in Newark with plenty of both indoor and outdoor seating + a…read moresolid menu of options I came here for lunch with my fiance and I got a salad and she got tacos. She said that her tacos were a little dry (and I tried her chips which were very flavorless), but my salad was fantastic. I ordered it with a serving of shrimp, and the shrimp was very salty. I love salt, so I didn't mind, but I could see other patrons really disliking that.

Used to be cool, best drinks and atmosphere. till they closed to the puclic and don't let anybody…read morein unless you're an event paying big money...way to ruin a nice thing. When you email them to ask anything about an event it takes like a week to get a response. Heard they got bought out recently but still can't go there so who cares.

We sat at the bar…read more Grading: B+ (for a cocktail bar) Ambiance: Classic, low light levels, comfortable. Bar looks great. Seating: Indoor/outdoor. Service: Bartenders ok, ours acted like he didn't want to be there. Crowd: Older, 25+. Drinks: Good mixed drinks. Food: Food was good. Restrooms: Clean, no divider between urinals. Parking: Parking lot, gets full quickly. Value: Ok. Experience: I enjoyed myself, loved the atmosphere, will be back.

My wife and I found this restaurant highly rated on Yelp. We were going to the Kansas concert at…read morethe Grand Opera house. It was an easy walk to the Grand and highly rated so we were game. It's on the first floor of a hotel. We were greeted then shown to the restaurant. We had reservations at 6pm and sat down immediately. The vibe in the restaurant was great. We were greeted immediately by our server and a trainee. I ordered an old fashioned and my wife ordered a specialty cocktail. Both tasted great however, wait for the drink was excessive. The bar had an afterwork crowd and it appeared a bit understaffed. For my meal I ordered grilled octopus for a starter and I think it was one of the best I've ever had. Tender, savory with a really flavorful sauce. My wife had the Ricotta focaccia. Loved it. For dinner I had the pasta with mushroom and truffle. It was amazing. Temperature was perfect. It was hot, creamy and amazingly flavorful. My wife had the bream fish dish. She enjoyed that as well. For dessert we had the almond/chocolate tort. Very nicely warmed with a rich chocolate flavor to end the meal. I'll be back for sure.

I have wanted to try this restaurant for a while. We go out weekly with our friends and people in…read moremy building on the riverfront. We tend to be more casual however my niece wanted to celebrate her birthday. Our server Eileen was very pleasant. We were also brought to the table by Mia who was so personable and explained the menu. First, is the constant yelling to the men who were preparing meals by I think was the chef. He was overseeing that meals were prepared but I kept thinking he was arguing with someone. My easy peasy drink was great. I had the lobster linguini, I think there were 4 nickel size lobster pieces in the linguini , linguini was not Al dente, overcooked, and the flavor was non descriptive. If I served it , even on a weeknight at home I'd be apologizing. My husband had the durado , he said it was so so, my sister thought her meal average and named several other places we had eaten that she would prefer, my niece had the pork , no rave review. The flourless chocolate cake was good. I was told cheesecake ok. The price was moderate, but I have paid a lot less for a lot better. When I read how the meals were prepared and ingredients I thought we were headed into a very special dinner. I hate writing negative reviews but I did teach cooking when I was younger and have certain expectations when I am going to a now celebrated restaurant.

Just walked in here one night last year on a whim. It was definitely different but bet on a Friday…read moreor Saturday night with a band it probably is quite the spot

cool atmosphere, looks like a nice place to chill when live music is on!! lots of beer choicesread more