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    Amelia’s By the Sea

    3.8 (232 reviews)
    Open 12:00 pm - 10:00 PM

    Order Amelia’s By the Sea Takeout or Delivery

    Amelia’s By the Sea Photos

    AMELIA’S BY THE SEA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Upscale

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    Recommended Reviews - Amelia’s By the Sea

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    Ambience
    Karly K.

    Stunning beachfront atmosphere, white glove service (shout out Ariana), and delicious food. This is a lovely spot for a nice occasion. Starters: Love the complimentary house marinated olives to start--unique types and bread with olive oil. The tortellini soup on special was large and rich in flavor and creaminess. Very tasty. Fried burrata was excellently paired with prosciutto, peppers, among other accoutrements. Entrees: Horseradish salmon was the most tender, fall apart in my mouth I've ever had. My mom LOVED her chicken piccata. The mashed potatoes and veggies on the side were also so buttery and yummy. Dessert: The strawberry cake (forget the Italian name) for dessert was super light yet decadent. Chocolate cake just the same, not too heavy. It's a pricy place, but they offer 50% off entrees on Thurs (cash only) and prefixe menu before theater shows in town (before 6pm). BYOB off season / alcohol in summer. Plenty of free parking surrounding but summer may be a challenge.

    Water bottles - before and after going into the dishwasher!
    Marie S.

    Our food experience was good - it took a long time to get the food. However, they may wanna consider selling water bottles that are dishwasher safe. So maybe skip the gift shop especially if you are purchasing for children.

    Halibut w/ Meyer Lemon & Artichoke Risotto
    Elias G.

    We got the meatballs and baked clams as an appetizer. I thought the meatballs were pretty good; i did not try the clams, but those in our party who did raved about them and said they were fantastic. For an entree, I got the Halibut with Lemon & Artichoke Risotto. The fish itself was ok, and a little overcooked/dry. The risotto was delicious, however; there is a basil oil on the plate that works really well with the flavors, though masks the artichoke. The others at our table got the Gnocchi Bolognese, Chicken Piccata, and Veal Parmigiana. They all liked their dishes, and the person who got the Piccata was particularly vocal about how good it was (the best she'd had). It was very busy, so it was fairly loud inside. Service was a fairly slow, and after a while we did feel a bit neglected; we had to physically stand up and track down a waiter just to get the check. Overall, I'd come again, though probably on a weekday instead of a Saturday night.

    Pistachio canolli
    Bryan T.

    In NJ to visit family and celebrate our 26th anniversary thru a recommendation we chose Amelia's. This beautiful location across from the beach in Spring Lake gives you multiple view points of the beach within a lovely restaurant with styling in keeping with the NJ shore We arrived early for our reservation (highly suggested) and were sat with no hesitation and mulled over their wine selection. The restaurant serves all diners a medly of black/green/red olives and crusty bread -both traditional high quality and a foreshadow of the quality of your entrees For appetizer we shared the baked clams - delicious. 6 little necks full of flavor, tender with a drenched baguette slice in the center - OH MY Entrees, my wife had the Zuppe de Pesce Calamari, clams, muscles, shrimp , halibut all properly cooked and show cases the fish as they should - a strong recommendation. I had the shrimp oreganata . Fantastic, shrimp were cooked to perfection over the best whipped potatoes ive ever had and the escarole- YUM! Dessert- a pistachio canolli Thank you Amelia's for a wonderful anniversary dinner and our server Tara for her attention to our table and special moment

    Olives
    Tracey D.

    Tonight was my birthday and I couldn't have asked for a better dinner and service. We ordered 4 different meals and all were amazing. We started off with an apple/arugula/goat cheese salad which was yummy. Then we had our entrees which were very generous portions. Lastly, I had a delicious piece of tiramisu with a huge sparkler. Service was the best and the waitress plus bus girls were so attentive. We never had an empty water cup or unwanted plate on the table. This is a beautiful location across the street from the beach.

    Soft shell crabs
    Spera S.

    It was my sister in law's birthday and we went here. The food was really well seasoned and prepared, attention to details. Our server was attentive and knowledgeable as we had quite a few questions. The decor was neat and clean and not over bearing. I had the pork chop Parmagianno and it was outstanding almost better than veal ! My wife had lobster ravioli and my brother in law had the scallops which were massively sized. My wife had soft shell crabs .. Apps were calamari fritti which is calamari in polenta coverings, also baked clams which were very tasty. They brought wine and champagne and for a 25$ corking fee we had our own drinks.

    Outside place really nice !

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    11 months ago

    Best food in New Jersey ! Hands down Great service,friendly staff and a beautiful restaurant

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    Ask the Community - Amelia’s By the Sea

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    VintEdge Wine Bar and Lounge - Inside

    VintEdge Wine Bar and Lounge

    4.2(106 reviews)
    42.4 mi

    Great place to get some upscale food the options are limitless and very elegant taste but if you're…read moreinterested in unorthodox cuisine, great staff and amazing service.

    This is a combo review of 2 visits. As they were both FIVE STARS you'll be okay…read more Visit one: Last month I was feeling frisky ::meow:: after a work event at the courthouse and wasn't ready to go home. I literally said to myself as I drove around Somerville that I wish there was a wine or cocktail bar for...mature people like myself to chill at. So I looked up wine bars and boom - VintEdge was right down the street. I came in around 9pm, picked a comfy seat by the window, and ordered. Can you believe I had never had an espresso martini until that evening?? So my first was a pumpkin espresso martini. Well I may have had 2. And another drink. Ahem. The service was great, not fussy, and I wasn't rushed even as we approached last call. Visit 2: having heard about my great experience there alone, my cousin arranged to meet me there last week. Or so she thought. Through a series of mutual miscommunications, I was here at the crib waiting for her, while she was at the wine bar waiting for me. Once we figured that out, she got us some food to go and we ate here at home. Verdict: -excellent seating options - stools, couches, chairs -food is so so good. Tartare, truffle fries. Fig jam pizza -drinks include awesome bottles and seasonal takes on old favorites This could be my new spot.

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    VintEdge Wine Bar and Lounge - Pasta bolognese

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    VintEdge Wine Bar and Lounge - Mocktail

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    Shipwreck Grill - Filet and scallops

    Shipwreck Grill

    3.9(347 reviews)
    3.8 mi
    $$$

    This is the first time I've ever been to Shipwreck Grill, which is crazy because I've grown up in…read morethis area. I've always heard good things, and I thought the food stood up to the reputation. The restaurant was packed on a Monday night, which was probably a good sign for what led to a delicious meal. I really enjoyed the roasted oysters topped with yummy breadcrumbs. My daughter enjoyed a sushi appetizer and wedge salad with blackened tuna that she claimed was delicious as well. Our other dinner partner enjoyed his halibut. I really loved the show-stopping, gigantic jumbo lump crab meat risotto. It was very filling, but super delicious. The food was rich and, in some ways, basic, but executed perfectly. I added some of the street corn and that really made things even better get this dish. You won't be disappointed. The atmosphere was busy, if not hectic. Our table was in the middle of the room, next to a large family with little kids. One was seven months old and the other was two. That seemed like a bit much for a dinner with these price points. It's not an inexpensive restaurant and certainly not a family-vibe Houlihan's. We had mixed feelings about the atmosphere, but I kind of thought it was cool--a really pretty building with some rustic charm.

    It's hard to express just how bad the customer service is when it is Gen Z mixed with indifference…read moreand poor work ethic. Hostesses (x2 because evidently seating people is a 2 person job - although neither girl could formulate a full sentence). 8:30pm Sunday - "there are only seats at the bar; we've stopped seating outside". Management. If this is true GREAT you have some monotone bland children holding down the fort. If you want business and your staff to work - I'm sad to say they turned down a nice group of 30-50 year olds ON A MONDAY (which is huge for us). Lackluster. Lazy. Underwhelming. Find some more chipper front of house staff. Maybe anyone who looks up from their phone first and knows to say hi and welcome!

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    Shipwreck Grill - Dining room.

    Dining room.

    Shipwreck Grill - Delicious risotto-- I personally would add corn and added some street corn that we had as a side

    Delicious risotto-- I personally would add corn and added some street corn that we had as a side

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    Amelia’s By the Sea - italian - Updated September 2026

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