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    Skratch Kitchen

    4.6 (139 reviews)
    Closed 5:00 pm - 9:45 PM
    Updated 2 months ago

    Order Skratch Kitchen Takeout or Delivery

    Skratch Kitchen Photos

    SKRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Hipster
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Skratch Kitchen

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    Pork chop
    Tom L.

    This restaurant was very good. We had the stuffed rigatoni and pork chop. For an appetizer we had the rice balls. However, everyone around us was also raving about the food. The staff were nice as well. I guess my only negative could be that it is tight seating, but we were able to talk to others about their meal. Haha. We will be back!

    Comp hot bread and olive oil
    Jill R.

    We had to come by again to bring family - and had a wonderful time. Food was delicious- service wonderful and super nice touch when the idk exact title but owner/ chef came out to ask how everything was and greet us after dinner. Super nice staff and we had a nice meal as well. BYOB too

    Tirusha D.

    Tucked along the Jersey Shore, Skratch Kitchen brings together local ingredients, creative flavor pairings, and the kind of atmosphere that makes you want to stay awhile. We indulged in the Burrata with port wine-poached pears and spicy honey, the Gorgonzola Stuffed Figs wrapped in prosciutto with an espresso demi glaze, the comforting Eggplant Parm, and the vibrant Chili Lime Marinated Grilled Jumbo Shrimp -- each dish as flavorful as it was beautifully presented. It's the perfect blend of coastal charm and elevated comfort food -- and definitely one of Bradley Beach's best spots for a relaxed yet refined night out. I also must mention that everyone from the hostess to the serving staff and even the owner were extremely personable!

    September specials
    Thea Z.

    This place is absolutely headed out of the park for me tonight. It's been on my list for a long time and I'm so glad that I finally made it. Inside your greeted with a warm friendly vibe that is cute and quaint. Out back is a small and welcoming space that is simple yet just perfect for what this place is. The menu has a lot of enticing items on it and there really is something for everybody. We started with a Caesar salad and I have to say it was delicious. The only disappointment is the Parm crouton was burnt. We then had the grilled artichoke appetizer, which is one of the best preparations I've ever had of an artichoke. Our mains were really solid as well. Highly recommend the cioppino that comes in a saffron tomato broth. The chicken Milanese was also a very nice dish and had their own twist on it with the topping. We didn't get to dessert, but we wish we had saved room. Oh, by the way, it's a BYO! Overall, we experienced great food, ambience, and service. I highly recommend anyone in the area, trying to snag a reservation or go off-season and take a chance.

    Pork chop special
    Clare C.

    Amazing fresh and innovative food! Love the seasonal menus as well as the "staples". Never had a bad meal here. Portions are quite generous. Special shout out to the pastry chef. The boos orange Olive oil cake was to DIE for. With ginger snap ice cream - *chefs kiss* Top that off with our amazing waitress we had a fabulous night!

    Spaghetti and meatballs
    Jane L.

    I recently visited Skratch Kitchen for dinner while I was visiting the area with family. It is such a charming restaurant, especially the back patio area, and the food is truly exceptional. We ordered the calamari, artichoke appetizer, linguini with clams, spaghetti with meatballs, NY strip steak, and soft shell crab entree. Everything was delicious. I'm a snob when it comes to linguini with clams, as it's one of my favorite dishes of all time. I can say that the version at Skratch is one of the best I've ever tasted. The staff members are all so nice as well and were so friendly and welcoming. I look forward to returning the next time I'm in town!

    Octopus & Calamari
    Bernadette G.

    I have been here several times now since my last review over a year. You need to make reservations even in the winter months. For appetizer we ordered the calamari salad which was a large tentacle with olives and capers. My daughter and I ordered the special, squid ink pasta with lobster, shrimp and Scallops. So good and such a generous portion. Her hubby enjoyed the bolognese saying it was so flavorful and such a filling meal. My hubby found the Octopus and Calmari just as good as the first time. The food is a little pricey but you get what you pay for. So it a great place for those special nights out.

    Inside
    Mary K.

    One of my locale favorites! In this visit we had a Burrata special with pears, pomegranate and pistachios. I had the Fusili (same as the Trofie I had in summer 2022 when they opened - pasta with pesto, burst tomatoes, artichoke hearts); despite the tomato's not being very "burst," the dish was saucier than I remember - and it was delicious! My husband enjoyed the Stuffed Rigatoni and Shrimp but wished the shrimp were deveined. We split the Chocolate Bundino for dessert which was the perfect finish to the meal!

    Squid Ink Pasta / special
    Cheryl B.

    Really excellent food. They know what they're doing. Fast service, attentive, small restaurant.

    Linguine clams
    Katarina L.

    After a day at the beach, we were all craving an early dinner and took to Yelp to find a spot that looked good. Skratch Kitchen was super close by and the menu looked right up everyone's alley. It was an easy choice! When they say outside seating, don't think sidewalk. We were led around back to a little shaded oasis that was so comfortable, cozy and honestly could not have been more perfect. If it's a nice day out, I would ask to sit out there. The menu had a little bit of everything: pasta, salads, seafood, chicken. It was definitely on the pricey side with most entrees $30+, but portions were big and everything was delicious. Three of us got the grilled artichoke to start. Delicious and really not like any grilled artichoke I've had before. They were wrapped in prosciutto with a sweet goat cheese. Almost looked like three perfect lamb chops. I got the linguine clams and the chicken savoy and split both. I honestly don't know what I loved more. The linguine clams were so delicious and loved the bits of cauliflower and guanciale. Every little bit was devoured. The chicken savoy was so tasty as well. It was soft chicken thighs covered in sweet and hot peppers. They defintiley gave the dish a kick, so if you are not a fan of heat, just ask for it without the hot peppers. Just a note that you will need to like vinegar (luckily I love it). So if you are looking for a good meal and are okay with it being on the pricier side, I would recommend.

    Tiramisu

    The food the service and experience was exceptional everything was made fresh the server was excellent

    Zarrina N.

    Cozy Italian restaurant with outdoor seating in the summer time! Fresh food, rich flavors, fast and warm service.

    Bear welcome

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    1 year ago

    Delicious food, great service and a good vibe ambiance. I will definitely be going back.

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    2 years ago

    Good place before a show... there is a wait when it's busy so give yourself time. We particularly liked the shrimp and grits and wedge salad

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    2 years ago

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    1 year ago

    Excellent food, service. Everything is was so delicious and definitely want to go back. The place is a little tight but cute.

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    2 years ago

    Great food, friendly and attentive staff with a casual beach vibe out on the patio. Going back soon!

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    2 years ago

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    2 years ago

    Incredible food! Even though they are short staffed, everyone made up for it and made it an incredible experience. Love this place!!

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    2 years ago

    Delicious, Inventive menu, fresh premium ingredients, great service. Difficult to choose from menu because everything sounded amazing.

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    Ask the Community - Skratch Kitchen

    Do they take reservations?

    Yes. On Open Table or call directly

    Do they take reservations?

    Yes

    Is it byob? Can't seem to find that info online.

    Yes! It is..suggest reservations also.

    View All 6 Questions

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    Three friends and a lovely day at the beach. We went for dinner before heading back up north and…read moredecided to try someplace we've never been. Plenty of spots in the parking lot and easy to pay for 2 hours on the app - signs don't say what time the "meters" go off, but with 2 restaurants sharing the lot, we figured you probably have to pay until at least 8 pm, and we were early (5:30 ish). Got seated quickly, in a booth near a wide opening out to the beautiful patio on the water. Rather warm in the restaurant and there were overhead fans that weren't rotating, but it wasn't uncomfortable. We'd have had to wait a bit for an outdoor table, and anyway it was a hot humid day and night so indoors suited us just fine. One friend had the lobster bisque, served with a good chunk of a bread that looked tasty (she's not a bread lover but she enjoyed it so it must have been delicious) and she really liked the soup. Then she added another appetizer, spicy garlic shrimp. Generous portion of 6 shrimp. My other friend had the crabcake & shrimp plate, which came with a side salad that our waitress was savvy enough to bring first when our other friend was enjoying her soup. Some crumbled feta on the side salads, a nice touch. When she ordered, my friend asked if the crabcake had a lot of breading and our server assured her that it doesn't; that turned out to be accurate! I also got that side salad with the Ahi tuna bowl I ordered. This was a bowl of dry, bland white rice (might have been jasmine rice but not strong flavor). On one side atop the rice was a good portion of seaweed salad, which I love. Piled sort-of artistically on the other side of the rice mound were several small slices (6? 7?) of perfectly "black and blue" tuna crusted with both black and white sesame seeds. The fish and salad were delicious but not terribly filling. I ate most of the rice. I noticed that there was a marinade at the bottom and began to mix the rice with the marinade that was tasty. They do add 2.5% for credit cards, but that's fair enough these days. Entrées are on the pricey side, I thought ($39. for the crab/shrimp dish, 32 for my tuna, 12 for the lobster bisque), but there aren't any bargains dining out these days. We had no complaints, other than my somewhat dry rice. I'd like to give it 3 1/2 stars but will err on the generous side. We'll probably return next year on our beach day!

    Well, I returned with my friend after we had a less than stellar visit previously…read more I think maybe don't have too many high expectations for the food and just come for beers and the view. We ordered the Margherita pizza. It was just okay, not bad but also just not delicious. Sauce was a little bland, like it was missing garlic or seasoning. The mussels were good however we had asked if they could be prepared without the chilies. We were told yes by our server (who was a dear really, she was great I don't really blame her for anything) that they could leave out the chilies. Well we ordered them and there was definitely chilies! My friend could not eat them at all. I like spicy and even my eyes were watering. I just question getting bread rolls served with the mussels when the usual service is sliced toasted bread. So, as I said, I think just temper your expectations. This place does have the beautiful view going for it.

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    Enjoying JERSEY SHORE…read moreRESTAURANT WEEK MENU APRIL 10-19TH! Hubby picked Brandl for dinner with our daughter! When we arrived, there was no one to greet us. We waited a bit before being seated! There was indoor and outdoor seating. Party of 3 and the restaurant week menu had 3 choices for each course! Our daughter had the best idea and we ordered all three for each course and had a fabulous taking menu! Food was really tasty! We didn't realize it was BYOB - wine store around the block. Service was a bit slow. We had to flag down the staff, But staff friendly and smiling. Maybe just an off day with staffing! Food was definitely worth returning! Plenty of parking. Loved the murals!

    This is one of our favorite restaurants. It is not a place you can go every week because it is…read morepricey, however, the food has always been delicious. During this trip, we ordered the steak for 2 as an entree; shishito peppers, mushrooms, onion rings as sides; pot stickers as an app; and a red velvet soufflé as a dessert. The steak was perfectly cooked, smoky and the seasoning was delicious. The two sauces on the side complimented the steak very well. The sides were also delicious. I did not expect the sides to be as tasty as they were!! The potstickers had an AMAZING filling but the consistency of the shell was a little chewy, but we are being very critical because of the price. Finally, the dessert came with a marscapone-like cream that we put on the soufflé and it melted into the dessert. We would definitely reccomend the soufflé but make sure you ask for it at the beginning of your meal because it takes 45 minutes to cook! We thought the service was good. We did have to wait 20 minites for our reservation, however, the host let us know there would be a wait and while we were waiting a waiter came out and opened our wine bottle and gave us glasses. We also love the ambiance of the restaurant. It is well decorated, clean, and well worth the trip.

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    Skratch Kitchen - italian - Updated August 2026

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