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    Slice House by Tony Gemignani

    4.2 (79 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Slice House by Tony Gemignani Takeout or Delivery

    Slice House by Tony Gemignani Photos

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    SLICE HOUSE BY TONY GEMIGNANI ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Slice House by Tony Gemignani

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    Chantel Q.

    It was pretty convenient to stop in for a slice of pizza, I liked all the readily available choices. Staff is extremely friendly and available to help. Restaurant was very clean, which is so important to me. But... I do believe I need to try and order a fresh pizza before I agree or disagree with all the hype. My Pepperoni pizza was fine but not something I would go running back for, and yes, I've eaten a lot of Pizza Coast to Coast. TBD

    Veggie
    Holly T.

    This was close to my hotel and had great reviews so i stopped in. I got the slice of the veggie and slice of the pepperoni and let me tell you - They were HUGE. One slice would have been fine. Walking in you order at the counter and they were very helpful with any questions you had. I decided to eat at a table inside but they also had outside seating if you wanted to do that also. It wasn't too busy but only because it was Memorial Day later in the day and I'm sure many were enjoying their day off. Its going to be hard for me not to go again before I leave, if I do, I will add more photos!

    Julianne C.

    This pizza was AWESOME!!!!! We ordered by the slice and got the Rosa (deep dish with marinara and pepperoni coins), Traditional (deep dish with pepperoni coins and sausage) and a slice of pepperoni. The inside is very small and was limited seating, so we sat outside. If you don't find a seat inside, I recommend it to-go, especially since it's getting hot out. Feedback, mine could of been a little hotter, my marinara sauce was still a cold to the touch, I would of preferred to take it home and re-heat it myself. Overall, the pizza flavor and crust was great. The deep dish slices were the real winners. 9/10 recommend Note: they up charge for ranch (if that's your sort of thing)

    Grandma Style Sweet Gino / NY Style Tomato Pie / NY Style Pop's Special / Detroit Style Motorhead.
    Rashmi G.

    Slice House came up as a new spot nearby, so we had to check it out for Saturday lunch. There's a decent amount of parking in the lot. Inside the restaurant, you order at the counter for dine in or to-go. There are a few tables if you're dining there, but it seems most people take their orders to-go. They have a variety of pizza options already prepared if you want to purchase by the slice, otherwise their full menu is also available. Since it was our first time, we wanted to get a few different pizzas to try. We got the Pop's Special, Motörhead, Sweet Gino, and the Tomato Pie. Pop's was probably the most unexpected, with the sliced chicken cutlet, bacon, ranch, green onions, hot sauce, and hot honey. While I thought the chicken was overcooked, the pizza overall had a good flavor. My favorite of the four was the Sweet Gino with the sweet tomato sauce, two kinds of mozzarella, and basil. The crust was super light and crispy, I'd definitely get this again. The Tomato Pie was a pretty basic cheese pizza slice and the Motörhead was like a twist on meat lovers with salami, pepperoni, bacon, sausage, mushrooms, and cheese. The pizzas are pricey, like most pizza places, but their options are more interesting than other pizza places. If you're in the area, check them out!

    Pepperoni.
    Aarron W.

    They had me at cup and crisp pepperoni Slice house brings an east coast flavor to the pizza game in Gilbert. When you walk in, you have an option to select from several types of pizza. I like this because there regularly sized pizzas are a bit pricey so you want to make sure first. My favorite of course is the pepperoni pizza. A little greasy but it's delicious. The slice sizes are larger, so it's almost like you are getting 2 slices. I was full after getting one, it's perfect for lunch. I tried another pizza that had some chicken and white sauce, and their traditional ( pep and sausage), but it was the pepperoni for me. The staff was super pleasant and helpful with making options. Very clean inside and they have plenty of outdoor seating as well. Looking forward to going back soon!

    Kat G.

    We came in on a Friday night, they weren't too busy but busy enough and we got help right away. The cashier was super friendly and nice and gave us a couple of recommendations . We ended up getting three slices of pizza . The wise guy , the barbecue chicken, and the Detroit motor head I believe. I personally loved the texture of the Detroit slice and loved the toppings on the other two. I really enjoyed the chewy crispy texture of their Pizza base.

    Sweet Gino - Grandma Style
    Christine B.

    I always welcome a pizza place that offers the opportunity to order up slices and Slice House gives you the chance to do so with great variety. They seem to have Sicilian, New York, Detroit style and Grandma style pizza available every day in different iterations. As far as I can tell you can order up a slice from the pizzas that are made or you can order your own pizza and wait longer. My family and I each tried a different style of slice. My Sweet Gino (grandma style) was tasty. I especially liked the fresh mozzarella on it. My only concern here is that there is very limited indoor seating and it gets snatched up quickly. They have a nice patio but there aren't enough umbrellas for all of the tables. We visited on a hot evening and were roasting out there. Maybe they could add more umbrellas or I don't know if a misting system is too expensive. I don't live close enough to take my food to go, so I don't want to go back if I have to sit outside in the heat.

    Everyday slices
    Dale B.

    Maybe I've been living inside a pizza box but I'd never heard of this place until a week ago when a Yelp friend posted images from a pre-Grand Opening event in Gilbert...right up the road from me! Checking out more about Slice House's origins and their 13-time world pizza champion owner Tony Gemignani I knew I should check it out the hour it opens! I arrived right at 11am on Saturday for their Grand Opening and the line was already around the corner of the building. This gave me time to figure out what slice to get for myself and which slice to take home to my wife. Employees were handing out water and talking about their business which made the wait feel shorter. Once inside I noticed the place isn't too large, about 6-8 tables and a small counter seating. They also have patio seating with large umbrellas. I ended up ordering 4 slices because I want to sample each style of pizza. I ordered (1) Detroit style Motorhead (Saturday special), (1) NY style Wiseguy, (1) Grandma Sweet Gino and (1) Sicilian Traditional. Despite the hundreds of people it didn't take long to get my slices and head home. I ended up eating 2 of the 4 slices myself as my wife had the Traditional and my son ate the Sweet Gino. They both enjoyed their slices. I was firing on all cylinders as I ate the Motorhead Detroit style slice...it was huge! The dough was so good (firm but airy)! Usually Detroit pizzas are heavy but this one was perfect. The toppings were all of the highest quality and I could taste the pizza love in each bite. I also ate the NY style Wiseguy pizza. The ricotta dollops and the sweet and spicy sausage made this a true winner. Reading their take-home menu I want to try pretty much every single specialty pizza they make. The purple potato, Cal Italia and the Burrata Queen all have my attention...will be watching out for when those slices are available! I'm really excited the Southeast Valley received this gem! Thanks Slice House!

    Detroit Motörhead.
    Carla N.

    Hubby & I had dinner here last night. We got there a little before 5:00 & it was already packed. It is small inside. There are a few tables inside. They also have tables with umbrellas outside. You order when you walk in. You get a stand with a number if you are eating there, or a buzzer for take out. There have several pizzas to order from. They are large slices & run through the oven when you pick what you want. Those come out quickly. They didn't have slices of the pizzas so we ordered 12 inch pizzas. We also got an order of garlic bread. The girl who took our order told us it would be 15 minutes for the garlic bread & 35-45 minutes for the pizzas. We weren't expecting that, but we wanted the pizzas we wanted so we waited. The garlic bread didn't look like it was cooked enough, but it was & it was good. The sauce that came with it was really good. Hubby ordered a 12 inch Detroit Motörhead. I ordered the 12 inch chicken, bacon, ranch. We shared a large fountain drink. Since we waited 50 minutes for the pizzas, we had a long time to observe the staff. The staff is friendly, welcoming & thankful for the business . The owner stood making pizza boxes, wiping down tables, talking with the customers & filling in wherever needed. The reason for only 4 stars is in my opinion it is too pricey for the amount of food. Although the food was good, 2 pizzas, an order of garlic bread & a found drink was $70+ before the tip. I'm sure we will be back since we liked the food, but for the price, we will make it an occasional place we get.

    Rafael R.

    Stopped by Slice House by Tony Gemignani to try a few different items and overall it was an okay first visit. The shop has a clean, casual slice-spot vibe and the energy inside was great. What really stood out though was the customer service. The staff were awesome, super friendly, welcoming, and genuinely seemed happy to help. It made the whole experience feel a lot more personal than your typical grab-a-slice place. I tried the hot chicken slice, the Detroit Motorhead slice, and the meatballs. The hot chicken slice had a great crunch and a nice spicy kick, but it was a little on the greasy side. Still enjoyable and I'd rate it around a 7.5. The Detroit Motorhead slice had an incredible crust with that classic Detroit-style crunch, but the overall flavor felt a bit muted, so I'd put that closer to a 6. The surprise winner for me was the meatballs. Really well seasoned and tender, easily an 8, though the sauce could use a little more depth. Overall it was a good experience and the service alone makes it a spot worth supporting. I could definitely see myself coming back to try more of the menu.

    Grand opening right now!
    Dianalynn R.

    This restaurant had a lot of indoor and outdoor seating. The outdoor seating had giant umbrellas too. This is a Pepsi location in case that's important too your visit. Now the pizza, wow! The crust was nice and crisp. And not all sweet, the sauce was thick and the toppings overflowed. Also the slices are huge! I only needed one to get full. Hubs had two, we saved the rest for supper. I will definitely return, the meatballs were served hot hot and again the sauce was thick and not sweet which I really appreciate. I had a wonderful experience. I'll bring friends next time.

    Wiseguy
    MisterT W.

    Service--beyond excellent Ambience--from all the social media buzz and news media hype exclaiming SH as the next thing I guess I was expecting a trendy and hopping experience...instead, a small, typically decorated pizza joint. Not off-putting but unexpected Food--umm, tbh what's the hype about? We had four slices and a Caesar salad. Pizza was average at best, nothing spectacular as was led to expect with all the "award winning" hype. Better pizza is found at Vero's up the street or even at Costco. IF the pizza was a fresh pie instead of pre-cooked and rewarmed I might have a diff review. Caesar salad had a good dressing but a fairly bland and not unique Caesar otherwise. At any rate, try at your own risk. Doubtful we will return as we were unimpressed.

    Jessie B.

    Worth the hype but it's pricey! As a New Yorker, I love seeing pizza by the slice in AZ (albeit this chain hails from Cali) but prepared to pay $7 a slice! They offer a multitude of options including Detroit style, NY style and Sicilian pizza, vegan and gluten free as well whole pie options. It was a busy Friday night and service was friendly and much quicker than expected. I love that they have indoor and outdoor seating options as well. The two slices we grabbed ran us upwards of $16 with tip but they sure were tasty! Might opt for whole pie next time!

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    23 days ago

    My new favorite pizza!!! We have tried so many different types of their pizza and all of them are amazing! Definitely recommend!!

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    Page 1 of 2

    Ask the Community - Slice House by Tony Gemignani

    What is the price of a slice?

    Great question! We have many slices available daily as well as special slices of the day that rotate. Prices vary but are usually between $6 and $8 per slice. Hope to see you soon!

    Do they serve alcohol?

    Yes beer and wine

    Don’t See Your Question? Ask Away!

    Sal's Gilbert Pizza - Ziti pizza

    Sal's Gilbert Pizza

    4.3(1.4k reviews)
    3.1 mi
    $$

    Best pizza in the Valley by far!! My husband (from New Jersey) has said multiple times that Sal's…read morehas the only pizza in Phoenix that's good - he has high standards, but I agree with him that the best pizza is at Sal's. He usually gets a plain pie (pizza with cheese), which he says is great, and I have had several different kinds of pizza during our visits to Sal's and each one has been amazing - plus, they have garlic powder at each of the tables. The calamari and tiramisu are also fantastic!! The service is always great - our servers are consistently friendly and helpful. The place is super cute and homey and can accommodate both big and small parties. It's a good thing that Sal's is 20 minutes from us, or else we would probably be here at least 3 times a week, something that would do considerable damage to both of our waistlines.

    Went to Sal's around 3 PM on a Sunday afternoon and there was a wait of about 15 minutes though all…read morethe tables were not occupied. Our server was friendly, though hesitant to make any recommendations or share any opinions about the food, other than her love of the limoncello cake because 'it is light.' We tried the eggplant and chicken Parmesan because it sounded interesting and unlike offerings at other Italian restaurants. It was unique and fun to try, but I don't think I would get it again. It was quite heavy on the breading and there was a generous portion of cheese and sauce. We asked if we could substitute a salad in place of the spaghetti that it came with and our server did indicate they offer garlic sautéed spinach or broccoli so we selected the broccoli. She did not inform us that it came at an extra charge, though we would have still been happy to pay it, it's just nice to be informed ahead of time of any additional cost. I definitely recommend the cannolis as the filling was thick and creamy and not overly sweet and the entire shell was dipped in chocolate!

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    Sal's Gilbert Pizza - Inside

    Inside

    Sal's Gilbert Pizza - Chicken Parmigiana

    Chicken Parmigiana

    Sal's Gilbert Pizza - Refreshing

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    Refreshing

    Queen Creek Olive Mill - May 2026 - Merchandise

    Queen Creek Olive Mill

    3.9(1.4k reviews)
    11.1 mi
    $$

    I originally went for a tour of the olive mill and that was amazing. Our tour guide Wolfgang was so…read moreknowledgeable and answered all of our questions. When we were done and looking through the store he would help talk through the different flavors and types of oils they carry/make. The food is delicious I had a canoli and a bite of pizza and I'd absolutely go back to try other things. They have a full bar. They were very busy as it was the last day for the sangria social and the day before Mother's Day but the outdoor seating is pretty vast and the musician was wonderul to listen to. I would highly recommend for a day date, time with friends or just a fun activity!

    The Queen Creek Olive Mill is "Arizona's only working olive mill" and where their olives are milled…read moreinto extra virgin olive oil used in foodstuffs and beauty products. A fun spot to visit! They offer a tour and a fun store that you can get olive oil, spreads, chocolate bars and tangential products. You can sample the olive oil but there's nothing to dip it in so you'd just be ingesting pure oil; it would have been nice to have a pretzel or bread to dip! I would have wanted everything to be made there but for example the pastas and pasta sauces weren't. And they sell other products from elsewhere. If I'm making a trip here, I'd want to buy things that are primarily made here. They also have several dining options (not sure how they're all related). I was pleased with the food we ordered: huge artichoke calzone (soft dough and good filling) for $22 and fish and chips (excellent fries), as well as a bakery that sells cupcakes, scones, cakes, cookies, brownies as well as gelato. We liked the cookies and scone though the latter didn't have the usual consistency of a scone). It was interesting that their Italian cookies were actually slightly cheaper purchased at the counter vs the already packaged box. They also sell cerreta individually wrapped candies. They have indoor and outdoor seating if you want to eat there. Employees were very friendly. I'm sure it is a more pleasurable experience going when there aren't a lot of crowds, as it is a tourist spot and has overflow parking.

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    Queen Creek Olive Mill - Arcangelo Benny

    Arcangelo Benny

    Queen Creek Olive Mill - Arizona Citrus & White Balsamic Cannoli

    Arizona Citrus & White Balsamic Cannoli

    Queen Creek Olive Mill - Bees knees coffee

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    Bees knees coffee

    Pesto's - Warm Panzanella Salad

    Pesto's

    4.3(658 reviews)
    7.3 mi
    $$

    Came for dinner on Saturday at 6pm. We called the restaurant a few days ahead to make a reservation…read moreas they do not have an online reservation option. Showed up and the restaurant was relatively busy with only a few open tables inside. The restaurant has a fish tank with some large fish which was cool. We were immediately greeted to get drink orders. We ended up ordering the 10 inch Tuscan pizza (it came cut into 6 slices). We also ordered the Chicken Saltimbocca. After about 15-20 minutes both dishes arrived. The Chicken Saltimbocca was outstanding. The flavor was delicious. Would highly recommend. The Tuscan pizza was also great. We were worried it might be dry but did not have a problem. Overall, the meal was wonderful and we will definitely come back to try more. Our server was kind and efficient and overall it was an awesome meal.

    I have to commend the operators and the staff at Pestos for a great experience this past Saturday…read more We arrived for our 6:30 reservation to find that the whole area was without power. We thought we would have to go somewhere else. Instead we were treated to a very nice "candlelit" experience that was still up to the very high standard that we had come to expect from Pestos. The food was delicious, the service was excellent. We all had a great time. Bravo to you and your staff for overcoming a difficult situation and making it great.

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    Pesto's - Nice salt water aquarium

    Nice salt water aquarium

    Pesto's - Pasta Greek

    Pasta Greek

    Pesto's - Fried Calamari

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    Fried Calamari

    Jimmy G’s Mac & Cheese

    Jimmy G’s Mac & Cheese

    4.8(149 reviews)
    8.8 mi
    $$

    this place is awesome-- great food, great customer service 10/10…read more gr8 portions at an awesome price, which is hard to come by nowadays!

    Delicious Mac & Cheese Meets Garden-Fresh Salads…read more I didn't expect a mac and cheese spot to also win me over with their salad, but this place nailed both. What makes it stand out: * Truly made to order: You watch them start your bowl from scratch. My BBQ Steak & Bacon Mac hit the table so delicious, with that perfect stretch you only get when the sauce is built right then. * Fresh ingredients, no shortcuts: The kitchen is serious about produce. The Roasted Vegetables & Fruit in my salad were crisp and peppered with fresh strawberries. * Customization without the chaos: You pick your pasta, cheeses, and mix-ins, and they build it while you watch. * Salads that aren't just a side hustle: My wife ordered the savannah salad with fresh avocado that was amazing with the Honey Mustard Dressing. This could be a main stop just for salads Vibe & Service Counter service, but the staff calls out your name like they actually cooked for you. Because they did. And I was eating top quality food in minutes. Dessert Don't sleep on the dessert either. The Chocolate Fudge Cake and Tiramisu was amazing. Bottom line If you want mac and cheese that tastes like someone's grandma made it five minutes ago, and a salad that is fresh then this is your place to fill your tummy. Fresh ingredients and made-to-order isn't a tagline here. It's the whole operation.

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    Jimmy G’s Mac & Cheese
    Jimmy G’s Mac & Cheese - A good brownie.

    A good brownie.

    Jimmy G’s Mac & Cheese

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    Slice House by Tony Gemignani - pizza - Updated May 2026

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