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    Sal's Gilbert Pizza

    4.3 (1.4k reviews)
    ModeratePizza, Desserts, Salad
    Closed 11:00 am - 9:00 pm

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    SAL'S GILBERT PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Sal's Gilbert Pizza

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    Reviews With Photos - Sal's Gilbert Pizza

    Cheese Pizza
    Claudine C.

    This was our first time here & we came in wanting to order to go. The cashier was SO nice! I can see how this place is a local favorite. We decided to go with 3 cheese slices. It was pretty busy in there but when our order was finally ready, she apologized for the wait, gave us an extra slice AND a free cheesecake. For just being plain cheese, their pizza is perfection! The homemade cheesecake was delicious too!

    Baked Ziti Thin Crust Pizza
    Pamela G.

    I was born and raised in NYC so I'm used to NY pizza which means I was on the hunt for good pizza when I moved to AZ. I heard several people mention Sal's Gilbert, especially their baked ziti pizza, which was said to be the closest to NY pizza they've had out here. I can confirm that it did not disappoint! It's certainly one of the closest to NY pizza that I've tried out here so far. I've had it several times by pickup or to go, and it's still just as good every time, so they've very consistent.

    David B.

    Man, been coming here for years. On our recent visit, we ordered ahead and took it home. 5 minute drive from home. Medium pepperoni lovers pizza, side caesar salad, pappardelle pasta and an anti pasta side salad. Man. Disappointed in the pizza, mostly in the lack of toppings, and the sauce honestly tasted eh. The wife's pasta was a clump of noodles with sauce. Salads were tiny compared to being in the restaurant. Granted, this was also a birthday dinner. Ugh. We've ordered to go before, and have loved the food. We will give it another try, but probably not for a bit.

    Slices
    Sabrina M.

    If consistency, quality, and genuinely great service matter to you, Sal's in Gilbert continues to deliver every single time. We've been here numerous times, and not once have we had a bad experience. From the hosts to the servers, bartenders, and management--everyone is consistently welcoming, attentive, and professional. It's the kind of place that makes you feel taken care of without being over the top. One thing I really appreciate is how well they handle all types of dining. Whether you're stopping in for a quick slice at the counter, sitting down for a full meal, or grabbing something to go, they always have a wide variety of fresh slices ready. There's never a shortage of options, which makes it easy to try something new--or stick with your favorites. Lately, I've been loving the chicken Caesar slice and the chicken carbonara slice--both packed with flavor and perfectly balanced. I had my eye on their taco slice this time, but ended up going with my go-to: the Chicken Francese. I always add artichokes and capers and have it served over spinach, and it's phenomenal every single time. It's one of those dishes you just don't mess with. We started the table with calamari, garlic knots, and arancini--everything came out hot, fresh, and exactly what you want from classic Italian starters. My son ordered the antipasto salad with added chicken, which was a great portion (especially for an active teen) and full of fresh ingredients. We also grabbed a couple of slices, including pepperoni--because honestly, why mess with perfection? It's always solid. Sal's is just one of those places you can count on. Great food, great service, and a welcoming atmosphere every time. It's definitely in our regular rotation--and for good reason.

    Menu shot of the Linguini. Which was awesome
    Janet M.

    We had 4 years to think about Sal's, so glad we made it back to the area to have Sals awesome offerings. We ate here twice this visit. 1st meal. I had the Meatball sub which had the perfect ration of meatball to bread and sauce and melty cheese. Could not have been better. Sis had Spaghetti and meatballs, also very good. Great sauce. 2nd meal. We ordered the upside down Sicilian pizza with meatballs which was impressive. The lite bready crust was delicious and cheesy and sauce. The real winner that meal though was the pasta-Linguine Gamberi E Salsiccia. Fat juicy shrimp, sliced sausage, tomato, peas and a creamy wine sauce, terrible pic taken because we couldn't wait to dig in. It was so, so yummy. We did have the antipasta salad with balsamic dressing which was also phenominal.

    Thick Crust Supreme
    Robert N.

    Since recently relocating to Arizona my wife and I have been taking in the local favorites. However we have yet to find a decent pizza. Up until now. Sals may be known for pizza . However it's a Full service Italian sit down. Large or Small groups. They also have call in Togo and host a full bar with TV's for sports. The place is loud. The food & bar on point. Service prompt but only fair. Again very busy. Pizza by the slice is huge for me. But there NYC thin crust is legit as is Thick Crust ( Detroit) is bomb. Fresh Hot Balanced. Crust on both perfect.

    Pizza
    Roxana S.

    The food was delicious and the service was on point. My husband was quick with the calamari, so I didn't get the chance to take a picture. Everything was fresh and full of flavor. The music was at a perfect level great for conversation and the ambiance was very pleasant. Our server was very attentive to our needs. I once ordered pizza to go and thought, this must be even better dining in, and I wasn't wrong. Best of all, it's worth the drive even though it's a bit far from our home.

    Baked Ziti
    Lilly K.

    Quick service meeting up with friends. Nice location and the pizza was filling and good. The area is great for easy dining.

    Mary F.

    My husband and I came to visit family in Arizona and they suggested we meet at Sal's Gilbert Pizza. We went during lunchtime, no waiting for a table. Dining area was nice, and the service was excellent. They have a nice variety of pizza to choose from, including, pizza by the slice. They are known for their Baked Ziti Pizza, ziti pasta on top of a pizza crust and a vodka sauce. My husband ordered one slice of the ziti pizza, although, he said it was tasty he did say it was a little rich for him. I ordered a slice of pizza with mushroom and black olives, delicious. I found their pizza sauce to be excellent!! We also ordered the angel hair pasta with olive oil and garlic, highly recommend!! Everything was great, we're looking forward to coming back on our next visit.

    Sophie K.

    Finally got to try the famous Sal's pizza! We took it for to go, but as soon as we saw the place, we're like we gotta try eat here. There were so many yummy and unique pizzas there and it seems like we could order by slices as well. We got to try white sauce pizza, and it was sooo good! Generous amount of cheese and ricotta. Yummmmm. And there were pizza with chicken caesar salad as toppings, gotta try it next time!

    Caesar Salad
    Cristy B.

    I went with my dad he's been wanting to go for over a year I came into town from LA and omg we loved it! I ordered a Caesar salad a white pizza slice with a slice of cheese pizza he ordered a whole Margherita pizza ! We ate everything and we didn't feel bloated or tired !! Very clean ingredients! The boy bussin tables was very nice and helpful the lady in front was patient ! Just loved the whole experience I would definitely recommend! The fact we didn't feel the itis or bloated shows how clean the ingredients are !

    Cheesy garlic knots
    Brianna R.

    We love Sal's! We visited today and had a great experience as a party of seven. Our party was served by Holly who was fantastic! As a large group with appetizers and entrees, she didn't miss a beat and our drinks were always filled. I sampled their cheesy garlic knots and the Sicilian style rice ball. The rice ball was one of the best one I've had in a long time, especially being fancied up Sicilian style. We also shared a pepperoni pizza. I love their pizza, but specifically their crust. It's so light and almost fluffy? You can also tell that they use top-notch ingredients--they don't skimp on quality at Sal's. My only complaint is that they are all the way in Gilbert!

    Lunch Special- 1 slice of cheese pizza, 6 Garlic Knots and a drink $10.88 after tax
    Moncerrath N.

    I came in during lunch on a Tuesday and they offer a great lunch menu. You order at the counter, pay and they provide you with your number. You are able to sit in any of the two sides of the restaurant. They offer outdoor seating but it appears it's for larger parties. The tables are long. I order the lunch combo: 1 cheese slice, 6 garlic knots and drink for $10.88 after tax. The staff brought my pizza slice and informed me my garlic knots would be out soon since they were making a fresh batch. The marinara sauce was missing some salt but they had table salt so that was an easy fix. My food was hot, I enjoyed the food and felt the combo was a good portion.

    Cheese manicotti

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    1 month ago

    Food service and atmosphere on point we went to watch Knick game eat salad and pizza and everything was on point staff is amazing as well

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    Good food. Good service. Great for families or a date night! Love the garlic knots with marinara sauce!

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    Page 1 of 37

    Ask the Community - Sal's Gilbert Pizza

    The Yelp website indicates that you take reservations, however I have been coming here for many years and that has not been the case. Can you clarify whether or not you take reservations?

    Thank you for reaching out. Yes we do accept reservations. We do take a limited amount, weekends do tend to fill quick. I suggest to call a week in advance for the weekend otherwise during the week you can try same day.

    Hi do they have Gluten Free pies?

    Their site states: "**Not a Gluten Free Kitchen"

    Do they have gluten free crust?

    They do have a 10 inch crust, but that's it.

    Do they have a patio?

    Yes, a small one on the east side of the building.

    Can you get pizza by the slice at dinner time, or is that just a lunch special offer?

    Yes, but only whatever is Available at the time.

    Can you buy Sal's hot wing sauce by the bottle? It's amazing.

    No, unfortunately you cannot.

    Are there any vegan options?

    Yes we do. We have pasta that can be made with garlic and oil with sautéed broccoli or marinara. Salads. Sautéed spinach and broccoli. We can also make a cheese less pizza.

    I looked at the menu and i didn't see the linguine with clam sauce , seafood marinara or mussels marinara... do they still offer them?

    Yes. That’s part of out daily specials. We can make that anytime. Thank you

    View All 10 Questions

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    I've been here multiple times now and it's always so good. I usually get the steak plate with 2…read moresides - this time I got mac & cheese and sweet potato fries. The mac & cheese is some of the best I've ever had! I also feel like it's a little healthier than some other spots. We went for lunch around 12:30p so it was pretty busy but they did a really good job at seating us. Usually you take a table number after you order and sit down but since it was so busy, they made sure there was seating available before ordering since the food comes out so quickly. Always really friendly staff. Some of the seating is a little close, especially in the middle of the restaurant where the smaller 2 person tables are but there are plenty of other seats, as well as outdoor seating.

    I have to give a shoutout to Chester, and his manager if you're out there, I hope you see this! We…read morehad the most amazing experience last night. My husband and I came in for a light dinner after a movie last night. We got our food and were just sitting, enjoying our meal when Chester walked by with a couple plates of sweet potato fries and I made a comment only to my husband about how good they looked. To my surprise less than 5 minutes later Chester came over and dropped off a plate of fries at the table for me. That was literally the NICEST thing someone has done for me in forever - I was SO impressed. WOW!!!! So if you're Chester's manager - please tell him thank you again for going above and beyond. We love Flower Child and this was an experience that will keep us coming back!

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    The Great Greek Mediterranean Grill - Gilbert, AZ

    The Great Greek Mediterranean Grill - Gilbert, AZ

    4.4
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    This place is called the Great Greek for a reason! I came here for lunch with my husband and a…read morefriend and we ordered at the counter to eat there. They gave us a number and we found a table to sit down at. After ordering, our food was delivered to the table in about 5 minutes. For myself, I ordered a Greek Salad wrap. My husband ordered the Great Greek Gyro (lamb) with feta fries. The food was unbelievable - especially the feta fries. I could not stop eating them. The restaurant was bright and clean. Parking was plentiful because The Great Greek is located in a shopping center. This is a chain across the country and I definitely would go to another one if I was nearby.

    This location has been on my radar since I was waitlisted for a Yelp events here. Many fellow…read moreYelpers raved about this place, and I knew I had to try it when I was in the mood for Mediterranean and in the area (~15 miles from my house). When you enter the Gilbert Gateway Towne Center, you have to maneuver through tricky shared parking to find a space. We dined half past 6pm on Memorial Day, so thankfully parking was easier as I believe some businesses were closed for the holiday. Though parking is tight, there is no shortage of seating in this establishment. Some bench-style seating as well as chairs to accommodate whichever you prefer. What We Ordered: ~ The Great Greek Gyro (no onions) x2: My boyfriend remarked that the gyro meat tastes like it was reheated, which I also noticed it slightly tougher than a more authentic one I've had previously. Still a very solid gyro given this is a chain and fast service place with a generous portion. ~ Sides with our meals: French fries and lemon potatoes Personally, the lemon potatoes are a pass next time as very buttery and heavy. The French fries however, were fantastic! They appear to be twice fried to have an extra crunchiness. Overall, if I'm in the area and in the mood for Mediterranean, then I'd pop in to The Great Greek Mediterranean Grill. P.s. Don't forget to add your number for rewards via Toast!

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    Table decor
    Table decor
    Great Greek Gyro - great portion
    Great Greek Gyro - great portion
    Great Greek Gyro + fries

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    Great Greek Gyro + fries
    George & Gather

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    I was in town for the weekend visiting family and was looking for a good breakfast with organic…read morecoffee. I really wish it were easier to find breakfast joints with organic coffee but it can be a bit difficult to find in certain areas, such as the east valley area. This was one of a couple options I could find. We attempted to dine here for dinner on a previous occasion but it was a long wait at that time so we went elsewhere. This time we showed up around 10:15am on a Saturday in June, and we were quoted 90 minutes for two people. Fortunately there was room at the bar, so we were seated immediately. The decor is very clean and subtlety higher end. It is an open floor plan with the bar towards the front door, which is also accessible from the large patio (in cooler weather times) that has mister fans and a lot of shade. They have one of the nicest and cleanest restrooms in the valley, with complementary sea salt scrub and high end paper napkins. They also have a couple luxurious event spaces, one of which was hosting an engagement party. My mom tried a non alcoholic drink special with decaffeinated tea and fresh juices, with a little flower on top. She also tried the avocado toast. She enjoyed both but she said the avocado toast was a little spicy, albeit she has an extremely low tolerance for spice. I opted for the breakfast sandwich and black coffee. The coffee came in a neat mug with an oversized handle that was very ergonomic. It was good, but slightly watery. Was at least comforting to know it wasn't laced with tons of pesticides like most restaurants' coffee. The egg, bacon and avocado sandwich was delicious. The egg and bacon were cooked perfectly, and the bread was nice and soft but not too dry. The greens on the side were fresh with a nice vinaigrette. The service was excellent, all of the staff were friendly and seemed to be happy to be there. All in all I was impressed with this place. The only thing I wish they had on their brunch menu was an omelette, because this is first place I have been in a very long time that isn't a fine dining establishment, where they actually know how to cook eggs properly. They were fluffy, moist, and light. I don't bring this up as a brag, but I attended culinary school and learned proper scrambled egg (French style) technique years ago. This is the first place I've been in a long time that gives my eggs a run for their money.

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    A view towards the scratch kitchen.
    A view towards the scratch kitchen.
    Heirloom Tomato Toast
    Heirloom Tomato Toast
    Truffle Fries

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    Inside vibes
    Inside vibes
    Cobb salad
    Cobb salad
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    Sal's Gilbert Pizza - pizza - Updated July 2026

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