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Slider House Burger Co.

4.0 (56 reviews)

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The western with fries.
Chesla N.

My friend and I stumbled upon this food truck yesterday while it was at the Mission Mall. I had the Western ($4) with Fries ($3) and my friend had the BBQ pulled pork($3). The Western was good. It had a great blend of favors and was a hearty portion for a slider. The fries were not worth $3. They lacked flavor and were just blah. The BBQ pulled pork on the other had was simply delicious!! My friend & I almost bought another one just to keep that flavor in the mouth a little longer.

Early Bird
Letty P.

I had it today for the second time and it was good! I didn't wait as long as the last reviewer, (I waited about 5 minutes.) I will seek out their Early Bird again!

Dezjion N.

Super awesome customer service and such a friendly staff. I got the the western, earlybird and Hawaiian S&S. The seasoned ground beef on all the burgers was one of the best I've tried from all the food trucks I've had. The earlybirds quail egg changed the game with its combination of gauc sriracha-like sauce. The Hawaiian s&s fuses the American and Hawaiian taste well. The westerns bacon and buttermilk crispy onion made me want to come back for more.

Wax paper still on the cheese. tiniest patty on a too-big bun.

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9 years ago

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Denny M.

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10 years ago

Outstanding burgers, very unique fresh toppings, I wish I could recommend one but try them all you will not be disappointed.

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10 years ago

I look forward to the slider truck for my veggie sliders they r the boom. The western slider is delicious

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Slider House Burger Co. Reviews in Other Languages

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Review Highlights - Slider House Burger Co.

This western slider was wonderful the crispy onions the bacon, every ingredient was a delight , huge taste on a slider.

Mentioned in 4 reviews

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Kindred

Kindred

4.4
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0.6 km
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Great cocktails, fully vegan menu. I didn't order any food this time but I'll absolutely be back!…read moreThey're dog friendly on the patio. Also the service was incredible. All of the staff were really friendly and pleasant. Highly would recommend a reservation, this restaurant was packed at 5pm on a Friday.

Kindred absolutely knocked it out of the park!!! My boyfriend and I came here for a Friday date…read morenight and we had an amazing experience. The ambiance is cohesively eclectic and every part of the restaurant is fun to look at! We came in without a reservation at 6 and were seated immediately. Our hostess was wonderful, as was our bartender who we also put in our food orders with. We first ordered the starspun and luck dragon drinks. Both were fantastic and came out quickly! For food we ordered the BBQ jackfruit sandwich with fries and Egg roll burger with brussel sprouts on the side. Both were absolutely phenomenal, we could not pick a favorite! I am a lifelong vegetarian but my boyfriend eats and enjoys meat and we were both blown away by the food here! Meat eaters and vegans alike will all love this place:) We capped the night off with a Gloom coil and Iron bell! Both were fantastic but we decided that the Iron Bell was the best drink of the night in both of our opinions (I would recommend it to anyone who goes). Kindred is a great weekly date night spot with fun drinks and fantastic (and relatively well priced) food!

Photos
Bar area. Ig @mel_foodie_ventures.
Bar area. Ig @mel_foodie_ventures.
Torched carrots
Torched carrots
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The Smoking Goat

The Smoking Goat

4.1
(1.9k reviews)
2.8 km
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I was thoroughly impressed with The Smoking Goat, and I can't wait to go back and dine-in. What…read moreimpressed me most was that we ordered this delightful meal for takeout after my surgery. Ordering promptly at 5pm, our dinner arrived promptly and hot. I wanted to make sure we tried it all, so without further ado: The Poached Pear salad was delightfully refreshing, with the pistachio pesto adding so much pizazz. We also ordered the cheese plate because Humboldt Fog was on the menu, a fast favorite. Steak Frites were cooked to perfect medium rare, and the Duroc Pork Chop literally melted in our mouths, with the red pepper really standing out on the dish. Even the market veggies were perfectly seasoned and duck fat truffle fries were loved by Dad. After a life changing event, this meal was like a welcome hug home for our family and it really set us up for a nice evening. For being takeout, it was def 5-stars and I see why this is a beloved gem in the heart of North Park.

Food is good. Different from other French restaurants I have visited. Service is nice . Ambience is…read morea quiet environment. Dark dinner vibe. Comforting and warm feeling. We got the duck all around $40. With potato gratin with cheddar and leeks, sautéed spinach, a few carrots, Cippolini onion. We also got French onion soup and Brie, it was all pretty good.

Photos
Interior
Interior
Wild Mushroom Linguine
Wild Mushroom Linguine
Duroc Pork Chop Tasso ham & red pepper Basquaise

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Duroc Pork Chop Tasso ham & red pepper Basquaise
The Rose

The Rose

4.2
(486 reviews)
1.4 km
$$

It has been a while, but honestly, every time I've driven pass, it's been really busy! But when of…read moremy old, and I can say this now, college friends said "it's been too long, let's meet up..." I suggested here. Warm friendly greeting when we walked in. I told the hostess we didn't have a reservation and was just coming in for a drink. She gave us a nice table inside. We ordered a bottle of prosecco. "Let's celebrate the end of the school year!" We also ordered a chicken empanada and a mushroom empanada...both very good! The pickled vegetables were delicious too! Service was wonderful as always! Again, I would be here more often but it's always busy. Although, coming back is always special!

We came to the Rose for an evening bite to eat and some drinks after hanging out at Mothership down…read morethe street for a bit. It was a comfortable evening, so we sat outside. Our waitress was a total superstar and took great care of us with service and answering questions. We even joked about Star Trek a bit. I ordered the Rose salad and some roasted potatoes (Bravas Rosas). The potatoes were really delicious and well-seasoned with crunchy and soft parts and a nice spicy dipping sauce. I wanted to love the salad because it was large and well-dressed, BUT the lettuce was gritty and could've used a more thorough rinse. I ended up not eating much of it because the texture wasn't good. One of my friends got the Rose Salad Pie which she really enjoyed (basically a pizza with Rose Salad on top) and my other friend got the gazpacho which really liked. I would definitely come back and try some other dishes. If I do, I'll update the review!

Photos
Inside
Inside
Quiche with goat cheese and seasonal veggies. Crust and top were burnt. Not slightly toasted, burnt.
Quiche with goat cheese and seasonal veggies. Crust and top were burnt. Not slightly toasted, burnt.
Storefront

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Storefront
Trust

Trust

4.3
(1.6k reviews)
3.6 km
$$

As I sit here, I couldn't help but update a review from 2+ yrs ago…read more I have truly fallen in love with this place. My wife and I were served by Anthony this evening. As always, he was outstanding & knowledgable. He guided us in our experience and we were blown away. Ordered the Beet salad, Steamed Clams to start. I got the Swordfish & Roasted Carrots and my wife enjoyed the Oxtail. Outstanding! They knew it was my birthday and the team wrote me a signed card by the staff. Very sweet. Grateful for this place. Stay forever.

My friend and I loved being able to sit out on the patio to enjoy our food and champagne on such a…read morebeautiful day. The server was awesome and even brought my pup a bowl of water. We got champagne and did their Honeydew Lemongrass Limeade as the mixer, which I highly recommend! My friend got the Egg White Scramble and I ended up getting the Fried Rice. I was pretty disappointed in the basically non-existent bok choy in my dish since they chop it up and add it to the rice. It's a waste of bok choy honestly and the dish would be better with full bok choy pieces between the rice and egg. They couldn't even provide me with a side of bok choy because they pre-chop everything. As our dessert, we ended up splitting the Ultimate Sticky Bun. It is unfair how delicious this was! Condensed milk, strawberries, and lavender ice cream. Soo happy we decided to set one aside for dessert. There's a reason these sell out quickly!

Photos
Interior
Interior
Bacon chop
Bacon chop
Roasted Carrots

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Roasted Carrots
Juan Jasper kitchen & Wine

Juan Jasper kitchen & Wine

4.7
(145 reviews)
0.3 km
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Driving home, this little bistro caught my eye and immediately reminded me of a place I used to…read morefrequent years ago in St. Louis -- the kind of understated neighborhood gem you almost want to keep to yourself. So I turned around and stopped in. What I found was a quaint, tucked-away, almost inconspicuous spot delivering food and hospitality at a level that honestly borders on absurd for how unassuming it appears from the outside. The service was warm, polished, and intuitive without ever feeling pretentious. Hats off to both chefs, Christi and Mark for making me feel welcome. The wine pairings? Thoughtful, balanced, and exactly what you hope for from a restaurant that actually respects food. And then there's the burger. This thing reads like poetry: Ribeye and NY strip trim blend, cooked like a proper steak (medium rare, the only correct answer here), melted gouda, a soft house potato roll, all resting in a luxurious bordelaise sauce that would make a French chef nod in approval. Seriously. This is not a "burger joint burger." This is a chef-driven, butcher-minded expression of beef. Every bite tastes intentional. The bordelaise underneath ties the entire thing together with this deep, glossy richness that elevates it from comfort food into something bordering on fine dining. Places like this are why I still love discovering restaurants organically. No hype machine. No gimmicks. Just confidence, technique, restraint, and execution. This very unassuming little spot has Michelin written all over it.

Alright. Enough with the nonsense Juan Jaspar…read more The staff is not friendly, unless you're a regular. The staff enjoys chatting with customers more than doing their actual JOB. The staff is entitled, upright and annoying. They don't have a proper waiting list system. You can't pay with your cc, only zelle and or venmo. Juan Jaspar is VERY dog friendly, like over the top. There's literally more dogs than people. They have sketchy chairs outside for you to wait until their heart desires. One tip for this desperate little place: time your tables to 90 mins max. You don't have the square footage nor the grit to keep it up. I do not recommend this place to myself nor anyone else. I am banning myself indefinitely from Juan Jaspar. Trust your gut people. I said I wouldn't go back and I did. That was mi mal.

Photos
Wall of wine
Wall of wine
Scallops specials with a glass of wine and Pellegrino.
Scallops specials with a glass of wine and Pellegrino.
A great kitchen staff

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A great kitchen staff

Slider House Burger Co. - burgers - Updated July 2026

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