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    Sliders Grill & Bar

    3.1 (151 reviews)
    Closed 11:30 am - 12:00 AM (Next day)

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    SLIDERS GRILL & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Sliders Grill & Bar

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    Boneless wing platter (4, strawberry jalapeño) with a side salad. The apple cider vinaigrette is legendary.
    Colin C.

    The original location, and the one that started it all. If you're looking for a casual sports bar with great food and plenty of beers, this is it. With J. Timothy's close by, they've got some competition in the wing department, but Sliders stands tall. The traditional wings are incredible, the boneless ones are generously-sized, and I'm really curious about the mycoprotein vegetarian wings (I'm sure Sliders nailed it). If you're not into wings, I've tried a few other things and I've never had a bad dish here. The draft list offers the usual favorites and plenty of local flavor, with a variety of cans as well. The Plainville location has a tough parking lot to navigate, especially in the snow, and then you need to find the door (it's on the opposite side of most of the parking spots). It feels a bit cramped on the inside, though the walkways and tables offer plenty of room. That being said, it's a Sliders, and it's been *the* Sliders for thirty-two years. Don't mess with a winning formula.

    Whole bunch of sliders.
    Steven M.

    Call it nostalgia, call it my love for anything maple, or just call it what it is...Sliders Grill & Bar is just a solid place for chicken.I was in Connecticut for a weekend visiting my family and we settled on ordering some chicken for my final lunch in the state. I used to frequent both the Plantsville and Wallingford locations when I was a resident many years ago, so I was pretty excited to see what time has done to this Connecticut chicken chain. We ended up ordering some french fries, onion rings, and pretzels to share while I ordered the maple/bacon boneless wings to eat myself. We placed out order around 11:30AM and were able to pick it up only twenty minutes later, which is pretty darn good in my book. Did it live up to my own mental hype? French Fries- Pretty standard fries, nothing to really talk about, I enjoyed them for what they were. Onion Rings- I was a big fan of these onion rings. They were the perfect consistency of kind of doughy (if this even makes sense as a description) but still tasty. Pretzels- These were okay, pretty standard bar style pretzel with plenty of salt to do the trick. Maple/Bacon Boneless Wings- I thought the flavour on the maple/bacon boneless wings were pretty good. The chicken itself was juicy and thanks to the sauce it was dipped in, and of course the small chunks of bacon, this chicken filled me up and tasted pretty good while doing it. Overall, Sliders Grill & Bar is a solid place to stop and grab some wings in Connecticut. Are you going to have the best wings ever here? No, but sometimes you just want to hangout and devour some wings and this place will help you do that. Solid service, solid food, come give them a shot.

    Tricia B.

    I honestly had no idea what to expect from Sliders. I went after a movie got out, so it was dark. But they were one of the few places with a kitchen still open so sure, why not wander by myself into the gray restaurant abutting a hill next to the highway? I was pleasantly surprised by the interior, never judge a restaurant by its outdoor lighting. It's very modern and clean, but must be rowdy as all get out on game day. There's several divided areas to sit and eat, and a bar in the middle. TVs are everywhere, each was set to a different sporting channel. The sound of birds tweeting is audible under the other noise - finally figured out the sound is coming from a golf game in the corner of the dinning room! No real birds are hanging around. The cheeseburger was warm and the cheese gooey. The fires had a good crisp, but take them to go and get something more unique to their menu. The Mexican street corn fritters had a great kick to them, and the dipping sauce worked great with their flavors. The server was very attentive and answered all my questions, it was great service!

    Martini

    We have visited the various Slider's locations occasionally over the years. Never had a bad experience. This year my husband decided this was the place he wanted to go for his birthday. Definitely didn't disappoint. We wanted to order everything off the menu since it all looked so good. The service was great. Every time we go we always mention how we would love a location closer to home aka Greater Danbury area as this would be a weekly go to for us.

    Mac Daddy Tots
    Tiffany T.

    Came here with a friend on a Saturday night for some food and definitely walked out happy. We shared the Mac Daddy Tots and I had the Buffalo Parmesan boneless wings. The tots were unbelievable. The toppings were all perfect and accented the tater tots so well. Our waitress was so attentive and very friendly, great service. The atmosphere is very typical sports bar, tvs everywhere with all sorts of games on. Very casual and comfortable. I will certainly come back for those tots!

    PB&J Description
    Tanya S.

    What I can say, we have been coming to Sliders for years. I really like the General Tso flavors for wings but also have ordered plenty other flavors. I always, always get the Brussels, they are my favorite! Sometimes I think I could live only on those! Last weekend I tried this PB&J drink and it was really good! Justin is great and always makes it a great experience for us! We'll be back in soon!

    Beer
    Yas M.

    I love the wings! The other Food is also good. Service when its not busy is good. Great sports bar and cool vibe when you just want to kick it.

    Empanadas
    Brianna M.

    My boyfriend was craving wings and suggested we go to Sliders. So, naturally, off we went! This was my first time ever going to Sliders. We were seated almost instantly which is always a plus. Our waitress was very nice, super accommodating. Wings were pretty good, I did enjoy the fact that they let you choose EXACTLY how well done you want them out of four options, unlike other places where "well done" can be a broad concept. My absolute favorite part of the meal honestly though, was the appetizer. We got the empanadas and my goodnesssssss. Delicious! Filled with steak and cheese, seasoned well, topped with pickled onions and a nice creamy avocado dipping sauce. Game changer. It came with five so disregard there only being two in the picture, we just couldn't resist long enough for a photo!

    Bar Area!!
    Daisy D.

    Although I do enjoy coming here for football it seems the food portions are getting smaller. Ordered the new corn fritters and they were good and all but definitely not worth the $13. Staff was friendly!

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    10 months ago

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    1 year ago

    had a good time watching uconn in the finals i will be going back food was good nice atmosphere

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    5 years ago

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    2 years ago

    I'm not sure what has happened . Always order the buffalo chicken dip . Now it's in big chunks . Smaller portions and higher prices.

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    Page 1 of 4

    Ask the Community - Sliders Grill & Bar

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    J Timothy's Taverne - "Buffalo Chicken Wrap" (tomato tortilla, grilled chicken, buffalo sauce, gorgonzola crumbles, lettuce, tomato) with Sweet Potato Fries

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    Let's get into some great eating guys! I ain't ever been to J Timothy's, but I was recommended…read morethis place at work when I mentioned to some co-workers I would be going to the AMC in town where I got to see the first two episodes of "Lion". Honestly, after reading the reviews, I wasn't too confident I would even be able to eke on in for dinner, but my God was I able to get in, and thank the LORD I was able to find a parking spot with such a full lot of cars! What started as a solo trip to J Timothy's became a welcome table event when fellow Yelper Angie showed up with her husband and invited me over to their table. I'm SO glad we were able to have that happen! It became one of the best post-event dinners I've had yet. It did take a bit of time to decide between the three of us, but we eventually split our checks, with me taking care of my order and Angie taking care of the rest. We had Kate as a waitress, and might I say, she was not only nice and efficient, but she was very knowledgeable of the menu and very helpful and accommodating. I immediately requested a take-out box and she delivered just like that. She was even knowledgeable on what foods and such were made in-house and what wasn't, which is honestly very impressive! Also note, we all got to have a taste of everything that came in tonight, so we got lots of food to get to! We did have the wings for our appetizers. I did the 10-wing Dirt Style Honey BBQ Gold for mine, and they got I wanna say 20(?) Buffalo wings. They were cooked to perfection, and I was able to twist the bones off the flats. Both flavors were good, but even though it could possibly be my bias talking, I did prefer my flavor of wings. I will say the Buffalo had that signature spice level there, but it didn't overpower the wing, which is awesome! Oh, and there were also the potato skins which was rated perfectly, and that tasted really good as well. For the entrees, this is why I immediately requested the box. My order was the full rack of ribs. Angie got the chicken pot pie. Usually, I don't eat pot pies, but the one Angie ordered was honestly very good. Flaky, buttery crust top, and savory filling or chicken, potatoes, peas, etc. As for my ribs, whenever I tried to cut them, all the meat kept falling off the bone! That's how you know it was cooked properly! And dear God were these ribs were delicious, succulent, and delicious! Did I mention they were delicious? The BBQ sauce was a symphony of bliss that helped make each bite of rib taste like I went to Cloud Nine! The coleslaw it came with was good, but it's not something I would say can compete with the South. But good all the same. Drinks were great too. I got the Dragon Fruit Martini(?), and that was sweet and relaxing to have after a long summer and a long drive to Plainville. Oh, and we also got dessert! Again we picked different things: Angie ordered the "Not Fried Chicken" while I went with the Key Lime Pie. Wherever these guys get their key lime pie from, keep them coming and let me know so I can get some more myself! The raspberry sauce was a great choice for accompaniment and complimented the pie nicely. And the slice was divine! The Not Fried Chicken is a very innovative idea, and it tasted good as well. I can see now why this place gets so much love. It's insane how good this place is in just about every aspect! The sink did take a bit to learn, but that was about my only criticism, other than that this place easily gets 5 stars from me, and I am so glad to have had this dinner with Angie and meet her husband. #KeepYelping

    A friend of mine took me here for lunch after church during a recent visit to CT. The interior was…read morerustic, comfortable, and spacious with 2 levels. We chose booth seating on the 2nd floor, which was cozy, and boasted a cool view of the downstairs area. For my beverage, I chose the Cherry mocktail, which was oh so fizzy, refreshing, and a nice mix of sweet and tart. We shared the Chili Dirt Wings and Fried Calamari. The Wings were fried twice and generously sauced. They were satisfyingly crispy and full of bold flavor with a bit of a kick. The Fried Calamari was light and crunchy. I had a tough time selecting my entree, but finally went with Taverne Grilled Meatloaf. This dish consisted of beef and pork meatloaf, loaded mashed potatoes, and mixed vegetables. The Meatloaf was cooked perfectly on the char-broiler, giving it a slightly smoky taste and bit of caramelization, then smothered in a tomato glaze. Meatloaf was delightfully tender and well seasoned. Loaded Mashed Potatoes was mouthwatering, covered in melty cheese, bacon, and scallions. Veggies included carrots, zucchini, squash and had a great consistency, adding a fresh element to the dish. For dessert, I had to get one of my favorites: Sticky Toffee Pudding. Their version was a moist, dense sponge Bundt cake with caramel sauce. It was decent, but overly sticky sweet even for me. Service was solid. Our waitress was welcoming and knowledgeable about the menu. Everything came out in a timely manner. If I return, I would want to try the Shepherd's Pie, Boneless Braised Short Ribs, or Pierogies and Kielbasa.

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    I haven't been to Relic in a long time. Last time I was there it was still just one tiny room…read moreserving their beer and a selection of whiskies. They've since expanded the size of their tasting room into another huge, open space full of high tops and comfortable lounge seating along with a bar mixing up creative cocktails. The new space also has tons of pinball machines and other games. We stopped in after a movie on a Friday at about 6:30. There were a few groups hanging out but it wasn't too busy at all. It was pretty chill vibe, and I got the sense that a lot of locals frequent them, which is cool. We hung out for nearly two hours and by the time we left the only other folks there were at the bar in the front room. The beer is still good! I did want to try some of their cocktails though. They have some pretty creative cocktails made with interesting homemade syrups, shrubs, and the like. I tried the Honey Don't which was tart but well balanced. I wished it was a little spicier, but I am a spice fiend.Then I felt for something a little sweeter so I went with the Poolside gossip. All the different ingredients really combined into a unique and delicious flavor! I really enjoyed what they have going on. The space was comfortable and relaxed and there's something on their drinks menu for literally everyone, plus entertainment. They have small snacks available, but you're also welcome to bring your own food. So it's basically like a very relaxed bar. We'll definitely be stopping in more frequently!

    Relic Brewing is a craft brewery that opened in Plainville, Connecticut in February 2012. It was…read morefounded by brewer Mark Sigman. Although his professional background was in advertising, Sigman had been an avid homebrewer since 1994. Eventually he decided to open his own brewery. Sigman chose the name "Relic" to reference his world travels. Aiming to craft artisanal ales inspired by flavors from around the world, he thought of himself as more of a chef than a brewer. Sigman doesn't brew beer based on which styles are trendy, but rather beers that he personally enjoys with tastes that he views as complimentary or exciting. I have visited Relic Brewing multiple times since I first became serious about craft beer in 2013. At that time, Relic was one of maybe 10 breweries in the state (today there are over 100). Of those original 10, only half remain in business. The taproom was very small during my initial visit: about 10 square feet and they only served small free samples. I recently stopped there with my older son because it occurred to me that I hadn't been there in at least 10 years. A lot had changed! In 2016, a full bar was added and Relic began to serve full pint pours as well as craft cocktails. A large back room addition opened in 2019, which featured a fully furnished lounge and a pinball arcade slowly evolved. When I first arrived, I ordered a taster flight which featured "Oktoberfest", "Nebraska IPA", "The Whim" (New England IPA), and "Double Whim" (Double New England IPA). I grabbed my flight and headed to the back room with my son. He was so excited to play the pinball machines and other various arcade games. The two of us had a nice father-son bonding experience playing pinball as I also enjoyed my beer samples; the "Oktoberfest" was my favorite! If you like great beer paired up with pinball, then head down to Relic Brewing!

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    Sliders Grill & Bar - chicken_wings - Updated September 2026

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