What a quaint little place! I believe it used to be a large house. It is very homey feeling inside…read more I had the Pan-Seared ahi tuna salad. The ahi was perfectly prepared. A nice medium rare. The soy vinaigrette was very good. Overall, an excellent salad. The key lime pie was a nice tart end to the night. I highly recommend this place.

We went for dinner on a Sunday night. There are a couple of different dining areas. It was pretty…read morecool the evening we went so nobody was on the patio. Inside there is a small porch like area which seats 34, then a larger space beyond that. Plenty of variety on the menu and an interesting wine list. Service was good and the food came quickly. We started with stuffed mushrooms to share. They were button mushrooms filled with Boursin cheese, then breaded and deep fried. They were just okay. The breading was too heavy and greasy so I just ate the middles. Main courses were a portobello burger with soup, and the duck dish with asparagus and rice pilaf. Hubs said the duck was a little overcooked. And the burger was a slice of the mushroom, not the whole thing. There were plenty of toppings but I'd have preferred the whole Portobello. All in all, not a bad experience and we'd go back but make different choices.

We went for my birthday and all I can say it was amazing…read more They went above and beyond with extras. Service was spot on from the moment we walked in. Can't wait to go back.

Beautiful restaurant with a nice view. We were celebrating our anniversary and they gifted us…read moreglasses of champagne, which was such a thoughtful touch. We started with the shrimp toast and it was good, but there were so many other appetizers that sounded amazing that I'd probably try something different next time. Both of our steaks were unfortunately undercooked. I ordered mine medium and it came out medium rare, and my fiancé ordered medium rare but his was very rare. I mentioned mine to our waiter and they were great about taking it back to cook it more, but at this price point for a steakhouse, I really don't want to have to send a steak back. My fiancé ended up not finishing his so we could cook it more at home. The creamed spinach wasn't my favorite, it was a bit runnier and not as rich as I personally prefer. The potatoes were delicious. We ordered one dessert and then were surprised with another for our anniversary, and both were amazing. The sundae was definitely the standout. Overall, the service was excellent and the atmosphere was lovely. Just wish the steaks had been cooked correctly the first time.

I was very ready for a drink at the end of the day and with the crowds around the Bentonville…read moreSquare, it was nice to find someplace close but not too close where I could sit with my laptop and a tasty beer. That was The Botanical which is a few blocks from the center of town. Calm and quiet here, they have a full bar of draft beers, wine, spirits, canned and bottled beers. I was pleased to spot something imported and enjoyed my Gaffel Kölsch while posting a review and then figuring out what's for dinner tonight. Friendly, laid-back service here. They have some TVs tuned to sports but it seems like it's more European football than American football that catches the interest at The Botanical. [Review 2330 of 2024 - 380 in Arkansas - 23344 overall]

NOT A SPORTS BAR! Wound let us listen to the game, only…read morethree other people there, they crackled the Dave Mathew's louder for them, as both bar tenders stood talking to them and never even asked us for our orders. We left.

When you Google bottomless mimosa brunch near me, in Fayetteville the first answer in this place…read more.. 45 min from Fayetteville. First results is crazy... The place I'm sure is nice but not what I asked for. Hope they didn't pay for a first result. Misleading. Btw they do not offer bottomless mimosas.

Our server Jackie was great!! So friendly! We loved her!!…read moreThe food was wonderful! The beer was good!! So many choices! Definitely recommend this place!!

Bentonville is lucky to have a great farm-to-table (they say farm-to-fork) restaurant that supports…read morethe local farmers and producers. Everything we had here was great. It's pricey for Bentonville, but we would return in a heartbeat. Don't expect quick service. The front end is a little understaffed, and the kitchen gets overloaded. They need to work on those things. But the wait staff is friendly and helpful--just overworked. Creative dishes with local ingredients. One of our favorites was the pig ear nachos. Definitely returning to this place when we are back in Bentonville.

We spent a weekend in downtown Bentonville, we are from Oklahoma. This is where we had brunch on…read more5/17/26. The place is nice and staff is friendly but the food is mid. We ordered the breakfast board for two. It looked amazing but it wasn't. The lemon and carrot cake pancakes lacked flavor, the bacon was chewy and the sausage was bland and crumbly. The breakfast potatoes were the best thing on the board. Staff 10/10 Cleanliness 10/10 Location 10/10 Food 6/10 We might try it again for dinner or lunch but not again for brunch.

truly the best bbq in town. the pulled prok nachos are out of this world i liked it very much. i…read morewas busy with other snacks and so did not go all over the other bbq meats. but from the samples i tried the pork belly and the brisket both of which are worth comming back for. finally the brisket washed old fashioned cocktail is something interesting so i tried it. the bar tender made it strong and i enjoyed it. nice ambience and friendly staff. high points to Travis the manager 5 stars

Our favorite of the Q places we visited while in NWA recently. Overall, very good. It would be in…read morethe top 30% in places like KC or TX (and in the rest of the South--NC, SC, AL, GA). But it doesn't hit the top 10% in any of those. Still, VERY good and enjoyable. I'd give 4 1/2 stars if Yelp had that option. Beautiful, just right tenderness and flavor, brisket (bark the tiniest bit light). Absolutely stunning and delicious chiccharrones (still crackling as they arrived). Pork belly and brisket burnt ends were also delicious. Pulled pork nachos were good, but better with a bit of the Carolina mustard-based sauce. Collards were great after a hit of the hot vinegar (they should add a bit of vinegar when they make them). Street corn was very good. Smoked beans a bit disappointing--okay, but they need a bit more flavor depth and smoke. Nice sauce selection. Pleasant and comfortable space (but relatively small). We will definitely return. In fact, we had an additional order delivered from here on a Friday when the line was long out the door. This joint tops the others we tried in the area (yes, that includes the much vaunted Wright's). We will try some of the other smaller spots on our next visit. But right now, this is number one in the NWA Q scene in our (deep Q experience around the world) book.

The perfect date night restaurant when you want something between a chain restaurant and an…read moreexpensive higher end option. The atmosphere is laid back and fun, but intimate enough to enjoy time to talk and enjoy the meal. The menu has a wide variety of options so it's a great place for most anyone, including picky eaters. The service is amazing, the waiter we had checked on us just enough to feel taken care of but wasn't constantly checking in. They have an amazing patio and friendly staff everywhere you look. I can't recommend it highly enough.

This is a continuation of the "Table" line of restaurants here in NWA that consistently do a good…read morejob. The food here is varied and is presented well with great service.

Service/ experience/ ambiance: 5 Before we even ordered,…read morethey came by with some surprise ricotta and bread that was delicious. We got appetizers to split and they came out portioned into two separate bowls and plates. Really appreciated that! Complimentary corn bread and butter was good too. It's in the 21c hotel and has the fun green penguins randomly placed. Hotel guests pass through the hallway to get to the front desk but wasn't too distracting. Squash soup: 2 I don't know what happened, but mine was extremely salty. The other portion of squash soup was fine. We tasted each others and something went wrong with the salt. Gem lettuce salad: 3 Dressing was too acidic for both salad portions. Salmon: 5 Really good flavors. Well executed. Wagyu: 5 Really well done. Loved the flavors with the carrot and sweet potato puree.

Had Thanksgiving dinner with a friend. We both had the beef short rib, green bean casserole,…read morepumpkin bisque, an appetizer, bread and pumpkin pie with buttermilk ice cream. I had the squash with duck and risotto appetizer. It was very good. The pumpkin bisque was tasty, although my dinner companion did not care for his. The short rib was mediocre and lacked good flavor. The rolls were not anything special. We thought they were store bought although our waiter assured us they were homemade - if so, back to the drawing board. Same for the corn muffins, Jiffy does it better. The pumpkin pie tart was lacking flavor, was hard and just unappealing. Neither of us took more than one bite. The star of the show was the green bean casserole. It was rich, comforting and full of flavor. The rest of the meal was below average and disappointing. Wait staff was accommodating, knowledgeable and thoughtful. Great job. Ambience was nice. The lighting was good and background music pleasant. The art, while innovative, was all homosexual themed and completely inappropriate for families with children. Our overall experience was lack luster and it is doubtful we dine at The Hive again. We expected elevated and innovative flavors and were highly disappointed.

This is, without a doubt, some of the best food I've ever had in my life. You can tell Chef K puts…read morethe soul in "soul food". The fried chicken wings plate are a hit, and the Oxtails are even better. Her desserts taste like tradition and love. I will say, it's best to order ahead, or block out about 15 mins as she prepares your plate, but that only give you a little more time to prepare your taste buds for the amazing experience you're about to have. 100/10

Empty Plate, thank you so much for my meal. Everything was amazing Chef Karen‍ .....y'all she doing…read moreher thang. One taste of anything on her truck will make you wanna order double servings. She puts the soul in soulfood and not afraid of season. you know she cooking with heart everything have its Loving touch. She greets you with a nice smile and great customer service . empty Plate is my soul food stop. I live in Tennessee. it's twice I have drove a hour and a half out of the way to get to Empty Plate.

Really nice experience at Meld. The food came out fast, was super fresh, and honestly felt really…read morehealthy without sacrificing flavor. Everything tasted clean and well-prepared. The sweet potato is huge--definitely big enough to share between two people, which was a nice surprise. Overall, a great spot if you want something quick, fresh, and satisfying. I'd come back

MELD is the top lunch spot for our entire family! The folded sandwiches are so well done with this…read moreflat bread that is crave-able! Don't be scared if there is a line. They are experts at efficiency and it has never been an issue getting in, getting food and getting out in a lunch hour. My husband loves their burgers as well and often will order their veggie burger add a beef patty and it is yummm! Be sure to try their specials and their soup! Great for a professional meeting and also good to go! We truly can't get enough