Great bbq to be had at Kue'd Smokehouse!…read more I am a big Smokey D's fan but my cousins said this place was just as good and I have to say I'm a convert. Some things were better, others not as good, but good overall. Great brisket and burnt ends were ok but a little light on the smoke to be honest. The pulled pork was dry in some places and nice and juicy in others. The smoked Mac and cheese is mighty tasty and not too bitter from the smoke. Glad we tried the redneck nachos. They are made on house made potato chips and are a very unique treat. Also great bbq sauce! The original and spicy have excellent flavor. Glad to have another bbq spot in the DSM area to go to!

There's a particular smell that good barbecue joints carry -- the low, sweet perfume of wood smoke…read morethat clings to your clothes long after you leave. It's the smell of patience, of time, of a pitmaster standing watch over a stubborn hunk of meat for half a day or more. Walking into Kue'd, I was hoping for that smell. What I found instead was something a little more complicated. I ordered a half pound of brisket and a half pound of burnt ends, with a side of poblano creamed corn -- thirty-two bucks all in. Not bad. In the modern barbecue economy, where smoked meat is starting to cost what a decent steak once did, that's a respectable number. The brisket arrived looking the part. Sliced, tender enough, with a decent beefy flavor. But the first bite told a different story. Where you expect the deep campfire soul of smoked meat -- that unmistakable bark, that blackened, peppery crust that whispers of hours in the pit -- there was... nothing. No bark to speak of. No smoke that lingered. If someone had told me it was roast beef pulled from an oven instead of a smoker, I wouldn't have had much evidence to argue otherwise. It wasn't offensive. It just wasn't barbecue. Then came the burnt ends. Now these were the reason to be here. Juicy, tender little cubes of beef with the kind of bark the brisket should have had in the first place -- dark, caramelized, and deeply smoky. The fat rendered just right, the meat pulling apart with that perfect balance of resistance and surrender. Each bite carried the flavor of the pit that the brisket seemed to miss entirely. The regular barbecue sauce was solid -- sweet, balanced, and clearly designed to complement the meat rather than smother it. The vinegar-based sauce, on the other hand, promised Carolina but delivered something closer to pancake syrup. Sweet, thick, and missing the sharp, nose-tickling tang that vinegar sauce is supposed to bring to the party. The poblano creamed corn was good -- comforting, creamy, with a mild pepper warmth -- but it played things a little too safe. One note, pleasant but forgettable. Like a song that never quite reaches a chorus. Still, when you step back and look at the whole tray -- a pound of meat, a side, and change left in your wallet -- the value is hard to argue with. Not every barbecue meal has to be transcendent. Sometimes it just has to be honest. And here's the thing: those burnt ends? They were honest. Next time I walk into Kue'd, I'll know what to do. Burnt ends again, no question. Maybe some pulled pork. And I'll give the baked beans and potato casserole a shot -- because every barbecue place deserves a second look, especially when they've already proven they know how to get at least one thing very, very right.

I had the shrimp and Boudin Balls. Food was amazing. Owner was also very friendly. I'd highly…read morerecommend this place for authentic Cajun food.

Hear ye, hear ye -- Fridays are fish days during this Lenten Season - several weeks before Easter--…read moredrive to Cajun Belle in Johnston for Louisiana Style Catfish with a spicy kick. There is no dine in seating, but a friendly staff of two will take your order and deliver it to where you park and wait. The wait is somewhat long due to the staffing of this small business, but once you get your entree you either drive to your quiet space or sit where you are, and smile as you taste the delicious crunchiness of your catfish or hush puppies. This is a small family locally owned business we should support as we wait for "Good Friday," or those other opportunities to say we wish you much success into the future.

Service was quick and super sweet! I loved the vibe and inside of this place. Went for a quick bite…read moreand got these tacos, super good and flavorful! The soft serve marg was good, very light alcohol, and melted pretty quick but well worth the try of a new trend! Pineapple and Lime were much better consistency rather than Mango and Strawberry. Would recommend to anyone to try!

Chips & salsa right when you sit down. Always a great start! Ordered the chicken torta which was…read morestuffed full & delicious. Perfect large chunks of avocado which was great. Friendly and fast service. Decor is really unique inside for dining.

Food was excellent . The service was wonderful and Scott, the manager, along with Michelle and…read moreRiley, were very polite. The other thing I didn't know is that I would be selling my children's book there.

Great food and drinks...came here for the brisket! We've…read morevisited before and received great food and service. Got the brisket AND the Memphis style ribs. Great flavor. Memphis flavor is medium level spicy. Cowboy beans, cornbread, and coleslaw were our sides. All were flavored very well and Smokey. Ordered the Mango margarita and the Kentucky Bourbon Barrel Beer. Margarita was a nice light flavor. Service was excellent and very accommodating to dairy intolerance. Our server did everything she could to keep us happy. We would def go back

Huge Portions! Chill and friendly staff. The inside decor is awesome & great music to jam out to…read morewhile you eat! Get the cinnamon roll! They sell out! HUGE - easy to share with whole family.

We went back again with my partner and parents. This time no complaints. Food was great. Drinks…read morewere great. We weren't forgotten or stalled. Overall glad we keep coming back. One suggestion. Eggs Benedict.

Visited Barn Town with my high schooler before his awards ceremony. Had the birria Crunchwrap, he…read morehad a burger and we split cheese curds. Everything was great, they were very busy but server was attentive. And the breading on the cheese curds? Amazing!

The "hottest" burger wasn't spicy at all. Like most breweries, this place drowns its food in salt…read more Am not a fan. On the upside, service was quick and friendly, and the sweet potato steak fries were excellent.

Amazing wings. Their hidden gem is the avocado turkey & chicken wrap. Overall, great BBQ.read more

ShortE's BBQ was a really pleasant surprise. I had the ribs and smoked wings, and both were…read moreexcellent. The ribs were cooked perfectly -- tender, flavorful, and honestly didn't even need BBQ sauce because the seasoning and smoke flavor were that good. The smoked wings were also spot on with great flavor. The mac and cheese was pretty good, and the seasoned fries were solid as well, but the real star of the show was definitely the meat. I'm pretty picky when it comes to BBQ and often leave disappointed at most places, but ShortE's absolutely delivered. I'll definitely be back.

Let's talk about a hole in the wall dive bar! Great food first off. Super authentic and spiced to…read moreperfection. Used to be Gazali's in Clive, so the food was fantastic! The hummus is spiced with a good garlicky and turmeric taste. It's smooth and light. The baba ghanoush is also silky smooth, savory, and light garlic taste. The tzatziki was creamy, thick, herbal, and tangy. The pita! Fluffy, soft, toasted just right with a smoky taste! If you've never dolmas, but love southern bitter greens then this is perfect for you. These dolmas are rice and chicken stuffed grape leaves. It's savory, slightly bitter, and tangy. Over all food was great! Let's talk about the atmosphere. You go through the front door, down a green carpeted hallway and in the right, a wooden door like any other door. Open and go through, you've found the bar! Greeted with a large mural behind the bar of the Hollywood sign, small chandeliers and a pool table. It's a mix of old Hollywood meets disco club. Eclectic I would say. Is it a first date place? No, but it's a small foodie and bar that's great for hanging out outs! And MJ the owner is fantastic. Great host and says they will be doing Saturday theme days too! So be on the look out! Overall great food and divey place to hang out. Will come again.

Welcomed and greeted upon arrival by MJ himself! He let us know what the food dishes were and we…read moresat at the bar. Bartender was friendly and made great mules! Lots of activities at this bar: pool table, video games, back patio with tv, etc. the gyros were delicious as was the pita chips with tzatziki sauce.

It was a good ambiance, my brother ordered a medium well burger and got a raw burger but the baked…read morepotato soup and the rolls were really good. It was relatively fast but she dropped our soup on accident so it took a little longer to make a new soup. I would go back.

Cracker Barrel on steroids. Would definitely be 5 star but…read moreI need to try more items. The turkey Reuben was fire, the salad was delicious, and my friends burger looked scrumptious. Can't wait to come back. The service was great, and unique ambiance...