Wow, The Wood was amazing! From the Fresh ingredients to the creamy texture. The Woods has crab…read moremeat, shrimp and scallops in it. It's tossed with spinach and a creamy alfredo sauce. My only suggestion would be to add some additional seasoning, but then again, that could be my preference. I would have loved to taste a hint of old bay...that would have set it off. Relating to the wait, I called my order in and they stated it would take 30 minutes...it took about 45 and it seemed people in the lobby were complaining about the wait as well. It was Friday, so plan ahead on the weekends. I also ordered strawberry shortcake cheesecake which was everything! Loved it all.

Greeted immediately when I walked in. The food was fresh and stayed WARM for a long time!…read moreRestaurant was clean and well lit. Be aware that cash or credit/debit is not a payment option. CashApp or Venmo.

The food was so good we talked about it the whole way home…read more First time visitor here, we tried the chopped salad, fettuccine Alfredo, and margarita pizza. My daughter didn't care for the pasta as it tasted very strongly of garlic, but the texture was amazing and the portion size was filling. The pizza was so good!! It was just the right amount of crispy, chewy, cheesy, and saucy. The chopped salad was the hit of the night and plenty big enough to share. Our server was great and I loved the interior, my only complaint would be that it was so loud.

Went to the Fernadale location with a group for brunch. The restaurant is a large open space with…read moresome interesting decorations. The way our table was set up was not convenient, we were by the wall with one entrance point, so the people on the booth side, had a long way to slide in and out with 6 people to a side. The restaurant was not busy and the service was slow and inattentive. Sometimes it seems that when the tip is included for a large group, the server doesn't feel the need to exert any effort. For the most part, everyone enjoyed their food. The lobster avocado toast was the standout. I had the farmers veggie skillet and it was just ok: Eggs were barely cooked and the potatoes were over cooked and dry. I did like the cheesy veggies. As a final note, any restaurant that can't split a check in our day and age, loses points for me.

Food was absolutely amazing! We were the first ones there so pretty quiet when we arrived. Food was…read moreamazing, my drink was amazing, service was amazing, will definitely come back

I met a group of friends here for dinner. Most of the group got zucchini noodles with various…read moretoppings. I had the honey-peppered beef angus brisket. It was a bunch of things I would never think to put together (the brisket, orzo "mac" and cheese, fried onions & molasses bbq sauce) and it was really good. My only real complaints are that they charge for bread and for salad. I guess charging for bread is becoming a thing; this is the second restaurant I've been to recently where they've done that. If their menu prices were lower, I could understand it, but with entrees at $20 - $40, I would expect at least a piece of bread and an accompanying vegetable.

I gave Loui's a try a couple of weeks ago after hearing about it for years, and the pizza was so…read moregood that I ended up going back less than a week later to have it again. Both times, I ordered a small four-square pizza with pepperoni and black olives, and Loui's absolutely knocked it out of the park. Don't let the word "small" fool you either -- this is a seriously filling pizza. Even a hungry customer is likely to leave full, satisfied, and already thinking about the next visit. What really stood out to me was the generous amount of cheese, the substantial weight of the pizza, and that perfectly crisp crust. It's rich, hearty, and exactly the kind of pizza you hope for when you're craving something substantial. The service was fantastic on both visits as well. My servers were friendly and attentive, and I also really enjoyed the old-school interior. It has that wonderfully dated, nostalgic feel that immediately brought me back to the good old days of going out to restaurants around Detroit as a kid. To me, that atmosphere is part of the charm. If you haven't tried Loui's Pizza yet, trust me -- you're missing out. After hearing about it for years, I can definitely see why it has such a loyal following, and I'll absolutely be back.

Always wanted to come here and we ended up having an office luncheon here to celebrate some work…read moremilestones. We called ahead and reserved a space for 17 people and they were very accommodating. The pizza here is FANTASTIC. The cheese pull was something to behold. It's cash only so if you're in a group make sure everyone has cash since they do not do separate checks. The Greek salad and antipasto salad was excellent and a HUGE recommendation and endorsement on the garlic cheese bread. It was so freaking good I could've just eaten that whole pan and called it a day. HIGHLY, HIGHLY recommend coming here!

We had an incredible dinner at Vinsetta Garage this past Friday--definitely an 11/10 experience! It…read morewas our date night, and we drove thirty minutes just for my partner to try this restaurant for the first time. Upon arrival, we were warmly welcomed by Mikey and Zack at the bar, who crafted us refreshing cocktails, including the perfect margarita for a Friday night. For our meal, we ordered the flank steak and homemade mac and cheese. The steak was impressively tender, and the flavors were rich and satisfying. We were also fortunate to be approached by the manager, Graham. He not only inquired about our meal but also took the time to genuinely connect with us, sharing insights about the area and recommending dishes for our next visit. We can't wait to return and thank Vinsetta Garage for making our date night truly special!

Kelly was so amazing! She was extremely kind, and had wonderful recommendations! We have been to…read moreVinsetta before and the food has always been great, but Kelly blew us away. We will absolutely be back!

They have re-opened, prices have increased understandably, but the quality is not the same. I…read moreordered garlic rolls, extra garlic and got no garlic and burnt re heated hard rolls. Pizza was ok, but not the same. They also charged me a fee to use their website to order.

We just ordered. Took over an hour to arrive, was delivered via DoorDash. 75.00 for 2 pizzas and…read moregarlic knots. Pizza was cold and dry. No extra cheese that was ordered. Knots were dry, cold and hard. I have had better frozen pizza than this. I will never order from here again. And for those who won't believe w I had to pay 75.00 for this, screen shot attached. Zero Stars!

Decided to go back for dinner last week and had a nice experience. However, even though we were…read morecelebrating a birthday we did not receive a candle with our dessert and we saw other tables getting candles which was a little disappointing. Most of our dishes were very tasty however I would not recommend the walleye panino. It was just ok and thought they were going to reinvent the fish sandwich but there is definitely other items that were very good. We also decided to go back yesterday for happy hour and sat at the bar and Brynn and Kelsey provided the best service I have had in a long time. They made the best martinis and were so fun and friendly! Our friends were celebrating their anniversary and we all had such a great time talking with them. I mentioned that we didn't a candle with our dessert the week before and they surprised us with pistachio gelato with a candle! It was so thoughtful and we were so thankful for the surprise! We definitely will be back for the happy and the great bar service!

Yelp considers 3-Stars to be Okay. This visit was a bit better than just okay, but not worthy of…read morefour stars. We arrived at 6:24 for a 6:30 resv and were immediately seated. My first impression: Noisy! Lots of hard surfaces. Difficult to hear the hostess, server and my wife. The tables were appropriately spaced for diners and servers to work with no bump & grind. We started by sharing a dozen oysters and the pear/walnuts salad. The oysters were a bit small-ish; but otherwise, excellent. Server took a drink order from my wife, but skipped me. Eh? I flagged down another server to order a Pino. It took a surprisingly long time to arrive. On the plus side, I was offered a taste to insure it was satisfactory - it was. The pear salad w/walnuts was excellent. The pears were sliced paper-thin. One of the joys of eating a properly ripened pear is the juicy explosion and thinly sliced pears defeat the juicy explosion. If the pears were fully ripe, perhaps cube them? Weirdly; the two sides (mushrooms, potatoes) were served before the entrees. The server noticed, seemed surprised and withdrew the sides, returning with our entrees (lamb shoulder, steak). Then the side returned. Both entrees were warm-ish and the sides were hot. The 14-day, dry-aged steak was ordered medium-rare and was seasoned and prepared as ordered. Again; warm-ish, not hot. I expected better beefy flavor for a dry-aged steak. One end was a bit chewy. Tenderness improved as I got to the other end of the steak. I ordered it with horseradish. I will admit to being a weirdo who loves spicy horseradish (and wasabi) that will clean the sinuses - this was "Ohio-spice'd" horseradish ... not creamy, but less spicy than Arby's Horsey sauce. The mushroom and the potato sides were served hot from the kitchen. Both were excellent, no complaints. The presentation of the steak needs improvement. It was a properly prepared, lonely lump of brown, served on a white plate with cracked ceramic glaze. The lamb shoulder was the better entree. For some reason, my wife was expecting Middle Eastern seasoning. The menu did not mention Middle Eastern seasoning and she did not ask, so that's on her, not the kitchen. I thought it was excellent. Gripe: After the entrees arrived, our server did not return to ask if the entrees were satisfactory. She did return later to ask if we wanted a second round of drinks. We did ... We were offered dessert and ordered, but never asked if we wanted coffee or an after dinner drink. Both desserts were excellent. Will we return? Probably ... not. With tip; dinner for two was $286. At this price point I expect better: Less noise, better beef and flawless service.

Holiday is my favorite market to get prepared meals. I recommend stopping by The Smokehouse and…read moretrying some of their delicious food. I've tried the salmon, burnt ends, southern white beans, smoked wings, and jalapeno cheddar grits. There is also a selection of healthy food that I also enjoy including salads, sandwiches, seafood, and breakfast food like frittata and deviled eggs. It is a bit pricey but the food tastes fresh and homemade. I come here exclusively to buy ready made meals. The price is worth it because everything bought here is eaten up and enjoyed by my household. It's still cheaper than dining out these days. Service is friendly as well.

Love holiday market and all its offerings. The cooking school is a delight. Service is always…read morehelpful and kind. Love the stores set up and decor. I love taking classes there. Most recent was Japanese Fusion! Sooooo delicious! The Chefs are always kind, fun and helpful!

Great service sitting at the bar for an early afternoon brunch on a Saturday! Drinks were…read morewell-made and the food was delicious. Good portion of shrimp in the appetizer spicy Shrimp and the dressing on the mixed greens served under the shrimp is to-die-for! I wanted a bowl to take home. Lol Great spot in downtown ferndale. Will be back!

Did I hate it? Nah. Did I love it? Nah…read more Chic, cozy and clean. Service was good. Cocktails were average. Food was ok. Recommend the beignets. Do NOT recommend the shrimp and grits. Guessing it was just the wrong choice since it looks like the french toast is what they are known for. I'd only go back to see if they are anything to write about. But other than that, can check it off the list as been there, done it.

Most sides are vegan quick service . Decent staff service for a busy bar not rude or hard to deal…read morewith waitress or bartender. Drinks are strong . Great place to link up with friends and have some bites and drinks

I stood waiting to be seated or greeted for 10 minutes and no one did either. So I leftread more