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Slow Pour

4.5 (4 reviews)
Open 7:00 am - 9:00 pm
Updated 3 months ago

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Gino's

Gino's

3.9
(499 reviews)
0.3 mi
$$

Gino's is an authentic Italian neighborhood spot in the Sellwood area. We came on a busy dinner…read morenight and waited about 30-45 minutes for a table, but once we were seated, the service was quick and attentive! My partner at the time ordered the classic spaghetti and meatballs, and that was definitely the star. The meatballs were huge and tender! I had the rigatoni Alfredo, which was good, but I'd order the spaghetti next time. We also started with the clams, and they were delicious - plenty of sauce for the dipping bread. The restaurant had lots of seating with a cozy, dimly lit atmosphere that feels like an old-school Italian restaurant. Not a lot of places in the Sellwood area that serves Italian food, so stop here if you're in the neighborhood.

Food 3.5 stars Service 1 star…read more This is like your neighborhood Italian joint. I really enjoyed the Caesar salad and meat balls in marinara. For the entree we got the spaghetti ai funghi and cioppino. The spaghetti was kind of inedible to me due to the amount of salt in it although the flavor was good. I really couldn't eat more than a few bites of it. The cioppino was good. The seafood in it tasted fresh and cooked to perfection. Ordered the grandma jeans for my kiddo and that was good as well. Now, let's talk about the service we. We sat at the bar side and it was pretty loud and there were a ton of people just walking by and standing around. Our server seemed way too busy and we couldn't get her attention a few times when we needed her. She never came to check on us once and only ordered 1 cioppino instead of the 2 we ordered. They delivered one plate of it along with everything else so we asked if there was another one coming and she said yes (the server didn't deliver the food, there were other girls that did that). A couple minutes later, the server came back and apologized saying she thought we only ordered one. When it was time to pay, I asked her to split the bill in half but she didn't do that either. She did like a weird 30/70 split. I even walked to the card machine with her and told her right there and she said "yes I can do that" Either the restaurant is severely understaffed, server was not competent or might a mixture of both but my experience was not good. Portion size was huge though so definitely worth the price.

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Gino's
Cioppino "seafood stew"
Cioppino "seafood stew"
Cool pictures on the wall.

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Cool pictures on the wall.
Leipzig Tavern

Leipzig Tavern

3.5
(13 reviews)
0.3 mi
$$

Many years ago, the southeast area known as Sellwood was the most populated area of Portland (more…read morepopulated than Portland itself was at that time). The Sellwood area featured a racetrack, and an infamous bar called the Whitehouse (known for its gambling and prostitution), just off of what is now SW Macadam. The street of Macadam derived its name from the early process of road paving, known as macadamizing. This was the first paved road in Portland near the turn of the 20th century, and tales abound of men racing their horse-pulled buggies down this road to The Whitehouse; an early form of drag racing I suppose. Within Sellwood itself stood a bar known as the Leipzig, and for years this was one of many watering holes on the southeast side near the bridge. Years later, the original owner would sell the Leipzig to its current owners, with one caveat, the Leipzig sign was to remain, and so it does to this day. Today the attached restaurant is known as Gino's. The bar inside was salvaged from a Chicago warehouse by the current owner, and adds a more authentic old-world touch to the atmosphere of the bar (the brass seal from the manufacturer is still on the bar today). The legacy left behind by the original owner, the Leipzig sign, often makes me consider what drives men to want to create and perpetuate legacies? The fish symbolizes the many years back in the turn of the century when fisherman used to come back from a day of fishing to the Liepzig, where the owner would let them clean the fish in the back of the restaurant. I wonder too, how many of those he was given for the Saturday evening special... Distilled http://distilledpublishing.blogspot.com/

The spouse and I decided to try Gino's for our anniversary. Normally we opt for something a little…read moremore special, but with the Sellwood Bridge closed on a Friday night, we didn't want to broach the trip downtown. There was a bit of a wait since they don't take reservations for small parties, but the pleasant hostess took our name and said she would call us. We took a seat at the beautiful carved wood bar. They have an amazing wine list, but sadly only a few options by the glass. I ordered the one Pinot noir that they had at $11 a glass. I'm not sure what I got, but it wasn't a Pinot and it was almost undrinkable. It showed up on my bill at $9.00. As we were waiting to be called for our table, we saw another couple walk in and be seated immediately at a prime table. Not too cool. My husband went to inquire and was told by the hostess that she had called our name and someone came up, so she seated them. She apologized profusely and seated us at the next available table, but it was not one of the intimate tables the other couple was seated at. It was in the main dining room squeezed in between a couple of other tables. We were immediately told that they were out of the black cod special, which was really a shame, because based on the description, it's exactly what I would have ordered. Instead I ordered the cioppino. Oddly, it's served over pasta, which I don't eat. I asked the server if I could have it over veggies instead. She said, "how about I skip the pasta and bring you a side of veggies? Then you can do what you want." Perfect. The veggies were amazing - beautifully roasted but with no oil. The only surprise was the $6 charge on the bill when I thought I was getting a straight swap. The cioppino was quite tasty and did not suffer for lack of pasta. It was primarily clams and mussels. The bay scallops did not add anything, but the two good-sized shrimp were nice. There was a nice tomato-y, fishy, garlicky balance. I asked for a club soda, which they also charged for. Only about 15% of places charge for club soda. The spouse had the putenesca, which was well-balanced and briny. We shared tiramisu for dessert. It was good, but nothing special. They did nothing on plating or presentation except to scoop it and drop it on the table. Overall, we will be back for a great atmosphere and good food, but I could do without the nickel and diming. Our bill ended up at $66 for two entrees, one glass of wine, one beer, and a split dessert.

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So comfortable.
So comfortable.
Feels like a London pub
Feels like a London pub
Classic

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Classic
Cafe Du Berry

Cafe Du Berry

3.7
(421 reviews)
1.1 mi
$$

This is my favorite restaurant- anywhere. Breakfast -…read moreBrunch - Lunch - Dinner - Dessert - Pastries... they have the best in each class. When people say where do you want to eat, it's my first answer. Eggs bene, french toast that redefines the idea of french toast - and needs no maple syrup because it's already lemon-y-powdered-sugary deliciousness. Steak and eggs? Lights out. Scallops... salmon... maybe crab if you're lucky on a weekend! Dinner... anything Rack of Lamb, escargot - yes, garlic-buttered-escargot! It''s not what you expect - and you might wait a little longer than you're used to - but it's worth it.

Nothing fancy on the inside --- I thought I accidentally walked into someone's house at first ---…read morebut maybe that's part of the charm. It's a bit dark, a bit funky, but unpretentious and authentic, kinda like it's run by a family rather than a marketing firm. The food comes out fresh and the menu offers some interesting twists (not just the usual fare) which for me took it from 3 stars to 4. The service, also, was just wonderful - friendly but pro, all the way. I had the Shirred Eggs (baked and smothered in tomato sauce), a nice change from my usual over easy order, all savory and saucy, and the hash browns they came with just took it to another level; the fluffy pucks are almost mashed on the inside, with a crust-like outer that collapses in your mouth. Perfect to sop up all the tomato sauce with. Seating is tight for breakfast in the downstairs area, and although there is a patio, I'd skip it this time of year; it's all covered with dark material and with no natural light, it feels pretty cave-like out there, IMO. Still a great neighborhood place, and a nice menu of French-forward items too, if that's your thing. No frills, just good food.

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Covered patio area.
Covered patio area.
3/14/2025 - Meeting a dear friend for a wonderful dinner. Delicious custard French toast.
3/14/2025 - Meeting a dear friend for a wonderful dinner. Delicious custard French toast.
Cafe du Berry restaurant exterior

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Cafe du Berry restaurant exterior

Slow Pour - coffee - Updated July 2026

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