I really love this place , my experience was good all the time , food is amazing and service are…read moregreat , it's first place where I really would love to leave a review!

I still think about the Brussels salad from The Bridge House all the time. It was my go to after…read morework, for casual dinners with friends, date nights, or even just grabbing something to go. The warm Brussels tower paired with a crispy risotto cake, sweet plumped dried cranberries, and the most incredible whipped parmesan dressing! Perfection! What made it even better was how affordable it was. It was one of those rare dishes that you could count on every single time. I have yet to find anything local that comes close, and I genuinely miss it. If anyone ever recreates something like this, I will be first in line.

The fried shrimp and scallops were the best I've ever had, and I've eaten scallops live off a…read morePeconic beach (before the red tide). I've also had sweet red shrimp caught the same day in Florida ,and always buy mine fresh from Nordic Seafood, and these are as masterly. Someone stopped by our table at least every 10 minutes to ask how we were doing. On a life scale of perfection, this place hits all the marks.

Second time ordering catering from Lasses. Ordered for Easter Dinner. Pickup was so easy and…read moreeverything packed well and instructions for reheating provided. Everything was great! Especially loved the roasted potatoes and of course their roast beef. The silent sleeper was their eggplant parm! It was delicious. Every time I get Lasses for catering my guests rave! Will have to go eat in one day.

Nautilus is a friendly neighborhood restaurant/pub where you can meet up with friends for trivia,…read moremusic or other activities or to have a drink or a meal. Located near the shore, it is great for after a day on the beach or just to stop by. They have a few outside tables and the large doors that open to the sidewalk. Staff are friendly and welcoming. Customers are too so you can enjoy a conversation if it's not crowded.

Another pre-prepped menu brought to you by Cisco…read more Same premade meals available at 10 other places on the Cisco distribution route: Bridge House, Dockside, Stone Bridge, Founders House, Bonfire, etc, yawn Yawn. It's pizza, random apps, doesn't really seem to want to be anything. Eat something before you go and go hang and spend money at the bar.

Nice atmosphere, good food, decently priced drinks. The servers are attentive, friendly, and have a…read moregood sense of urgency, especially at the bar!

Menu is a little odd because the name/decor/music gives BBQ place but there's also seafood on it…read more I'm not from CT so maybe that's a CT thing. Got the calamari as an app -- it was okay but a little rubbery. Pulled pork sandwich as the entree was disappointing. The meat had no sauce at all there was a little sauce on bun. I asked for an extra side of bbq sauce which was brought over no problem! The server was extremely attentive. I would not go back and wouldn't recommend it to anybody.

Liberty Rock Tavern is a craft bar & grill that opened in Milford, Connecticut in October 2016. It…read morewas founded by friends Dan Rizzo, Brian Kearney, Dan Kardos and Chris Hey. The location had previously been home to the King's Court restaurant. Kearney (a bartender) and Kardos (a chef) had previously worked there, while Rizzo and Hey were customers there. When the owners of King's Court were looking to sell the location, Kearney approached Rizzo with the idea of opening their own restaurant. Rizzo has a background in marketing while Hey manages accounting. The focus of the menu is primarily craft burgers, crispy chicken sandwiches, tacos, wings, and other various pub food staples. They also feature an impressive craft beer selection. I was recently at Liberty Rock Tavern for a fundraising event for the Closer To Free Ride. After scanning the menu, I decided to order the Bada Bing Bird: a crispy chicken sandwich with pesto, provolone, roasted red peppers, prosciutto and balsamic vinegar. It was delicious!!! It paired really well with a couple of cold craft brews. Liberty Rock also has a food truck which visits breweries and other various locations around the state. While visiting Tribus Beer Company a couple of years ago, Liberty Rock was the food truck that day. I ordered their Southern Fried Chicken Sandwich (with crispy bacon, ranch, B&B pickles, pickled Jalapeños, and American cheese) with a side of Waffle Fries. I think it may be the best chicken sandwich I've ever eaten!!

@ meadowlands music theater for Wu Tang concert and ordered the "3 jumbo tenders and fries" for…read more$18. Customer service was good, but EXTREMELY DISAPPOINTED when I received my dish to find that the "jumbo tenders"to be regular tenders and the insides mostly breading with fake chicken in the midst The fries were blazing, which was their saving grace. Line was long and didn't want to wait again. So mad, I forgot to take pic!

A Shore Thing: Diving into Delight at Lazy Lobster 6…read moreBroadway, Milford CT. Nestled along the shimmering shores of Walnut Beach in Milford, CT, the Lazy Lobster (now under new ownership) beckons with its inviting charm and coastal allure. Upon entering, you're immediately enveloped in a warm, nautical atmosphere adorned with marine-themed decor--think driftwood accents, maritime photographs, and vibrant hues reminiscent of the sea. The gentle sound of waves lapping against the shore creates a soothing soundtrack, while the salty sea breeze mingles with the aroma of fresh seafood, making every breath feel like a mini-vacation. The outdoor dining area, complete with charming tiki umbrellas, invites you to soak up the sun while enjoying your meal, offering a refreshing breeze from Long Island Sound. The restaurant features two bar options: the front bar, which overlooks the street and opens to the outside, allowing you to sip cocktails while enjoying the coastal vibe, and the back bar, a full-service bar that's cozy and enclosed within the restaurant, perfect for a more intimate setting. The menu reads like a treasure map for seafood lovers, boasting dishes as fresh as a sea breeze. The standout is the Lazy Lobster Roll, available in three sizes: the 4-ounce, the 6-ounce, and a generously portioned larger option. Each roll is piled high with succulent lobster and served on a buttery baguette (yes, you read that right--a baguette!). You can also opt for the hotdog bun version, inviting you to dive in with reckless abandon. Accompanying it are crispy fries and tangy coleslaw, creating a delightful contrast to the richness of the lobster. My companion tried the butter-poached lobster tacos, which come with tomato salsa, avocado, and lime-cilantro dressing, showcasing the ocean's bounty wrapped in corn shells--delicious, even if she prefers flour tortillas. To wash it all down, we sipped on cocktails: the Lucky One High Noon Lemonade and the house Margarita, each refreshing as a dip in cool ocean waves. As you savor your meal, tales of Milford's rich maritime history add intrigue to the experience. The area is known for Charles Island and Captain Kidd, with whispers of lost vessels and ghostly apparitions of sailors who never returned. This lore enhances the atmosphere, making each bite a connection to the sea's mysterious past. Quinn, our server, embodies the spirit of the restaurant--welcoming as the tides returning to shore. Her extensive knowledge of the menu is impressive, and her willingness to share stories about the Lazy Lobster's history makes the dining experience feel personal and engaging. Her attentiveness and friendly banter create a sense of community, reminding you that good food is best enjoyed with good company. The Lazy Lobster is more than just a restaurant; it's a "catch of the day" in every sense. With delectable dishes, a vibrant atmosphere, and service that feels like a warm embrace, this beachside gem promises a "whale of a time" that lingers long after the last bite. If you're seeking a taste of the coast with a sprinkle of local charm, this is the place to drop anchor.

The Lazy Lobster was a favorite for years. I heard about…read morethe new owners, and the renovations & I was looking forward to trying it out this year. Visited on Sunday July 12th, 5:30 pm. Was able to get a same-day reservation on OpenTable, which in retrospect is probably a bad sign.. Arrived at 5:25, hostess (not super welcoming) sat us right away. And we sat. And sat. And sat some more.. Servers were passing by and no one acknowledged us at all except for the bus boy who gave us water when we first sat down. We were sitting outside on the patio on the side of the building; we were next to other tables that also have people sitting there. Bus boys and servers must've passed us 20 times and just ignored us. After 20 minutes! I was finally able to get the attention of a server and let her know that no one had even taken our drink order yet. She assured me that our server was coming. Another 10 minutes went by, the same server realize that we were STILL waiting, and seemingly went inside to tell our server to wait on us. She finally arrived (we had been waiting 35 to 40 minutes at this point), no apology. Ordered our beverages and also told her we are ready to order food. Ordered a shrimp cocktail, the cheese garlic bread, a ribby roll and hot buttered lobster roll. And then we waited. Lol Drinks and Shrimp cocktail came right away. Shrimp was fresh, cocktail sauce good. Garlic bread never arrived. Entrees took a long time. We heard another server telling the table behind us that the kitchen was out of french fries. They never told us that but when the ribby & lobster rolls arrived, there was just a very small amount of fries on the plates. The lobster roll comes in three sizes now all varying degrees of expensive.. They do still have the same fresh baked rolls which is really what makes this lobster roll so good. The lobster was fresh, Unfortunately, I did not see any tail meat at all. It was all claw meat. I did look inside at the renovation, it's very nice, looks a little bit fancy for this type of beachside establishment. I mean, it looks great, but it was fine the way it was. Now it feels like they had to raise prices on the food to help pay for the remodel. The food that I had was still really good. I still do love their lobster rolls - those rolls really makes it for me. However they need to make sure every roll has tail meat too. The service is the real issue here. The hostess and servers and bus boys all look to be pretty young. They were pleasant enough, but seem to have no direction or motivation. I think with the right person managing them they'd be fine, but apparently they do not have a competent person in charge of these servers. There is absolutely no excuse for Customer sitting there for 25 minutes before they're even acknowledged. No apology, didn't get everything we ordered, yeah, just not a good experience.. with this type of service, they are not gonna stay in business long. At this point, I think they had been open about a month? Maybe they still need time to fully drain staff and get it together? I really hope so. It wasn't even super busy. I am willing to pay more for good food and service. But this was really pretty unacceptable .

Believe it or not... food is delicious!! Ive had the pizza, tenders and pierogis! All delicious!!read more

I went to Pitstop for the first time and was excited to try the food I heard a lot about from…read morepeople who play in the APA league. I got the garlic parm wings, fried chicken sandwich and a quesadilla. I absolutely love that the cook takes pride in his food, comes out and asks how your doing and seems to really care about what the customers think. I wouldn't say anything else stood out other then the experience with the food, but I would go back again!

We had such a great experience here, especially thanks to our server, Cate! We came in with a large…read moregroup (15+ people), which can be a lot to manage, but she handled everything so smoothly. Cate was incredibly accommodating from the start--making sure we were comfortable, checking in often, and keeping everything organized without ever making us feel rushed. She was so attentive to our needs, and somehow still managed to take great care of the rest of the floor during a super busy trivia night. Honestly, we were impressed by how on top of everything she was! Our whole group left happy, well taken care of, and already talking about coming back. Huge shoutout to Cate for making the night so enjoyable!

The place is great except for the horrible twangy country music…read more Someone needs tell management that we're in Connecticut, south Bumf@$k

We had such a great time at Riverview Bistro! Outdoor dining was awesome. And we ordered the…read morelobster pasta ... all 3 of us! What a steal - great value for a large portion. Would definitely recommend. Julia was our server, she was super sweet and very helpful.

It's the experience over the food. Sitting outside with the views is a great experience. Birthday…read moreparty, bridal/baby shower, or any event that you attend or have at RVB is going to be great. For events, the food is better than you would expect. But as an indoor sit down restaurant, I wanted a little more from the food not just event/catered foods served individually... Overall the food was good/okay. Other than the eggplant fries, nothing screamed come back for more. Service was okay. She definitely wasn't knowledgeable about the drinks and she couldn't bother to ask the bartender (I didn't realize there was a whole bar/ bar section until walking out) I asked if one of their drinks had a specific ingredient and the response was I don't know. And my aunt wanted a mocktail ( non-alcoholic cocktail) for her bday since she doesnt drink and the server said they didn't offer any. Any bartender knows at least 1 mocktail recipe, but like I said she couldn't bother to ask and I didn't realize there was a bar on the other side or I would have just went over and asked myself... If someone had an event here I'd be happy to go, but as a non-event diner I'm not in a rush to go back...