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    Small Oven Pastry Shop

    4.4 (67 reviews)
    Closed 8:00 am - 6:00 pm
    Updated over 3 months ago

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    John Michael S.

    Why are you reading this when you could be on your way? The Boston crème croissant. The tuxedo mocha. Everything

    Meatball pastry
    Julia S.

    Did a few of the soft-serve this year and flavor was kicking this year! Especially, the black sesame. Yum! Also love the breakfast sandwich.

    malted captain crunch
    Kayli D.

    I wish I lived closer and could eat this soft serve every day. The seasonal flavors are so fun. I got to try the cereal milk and captain crunch and it was AMAZING. the guy at the window was so funny and full of personality. and the soft serve was amazingly creamy and smooth and I can't stop thinking about it! can't wait to come back

    Biscotti
    Payal P.

    This place is interesting. It is located right off Washington Ave. and doesn't have an inside front. The outside front has a bunch of standing room seating. You can order online or order at the window with a lady. When we went on a mid Sunday, half the pastry items were sold out. I guess if you snooze you lose. The place was featuring different weekly soft serves. We got a birthday cake ice cream with a croissant cone. It was so big. The soft serve didn't taste like birthday cake ice cream to me. The croissant with the ice cream in the middle was delicious. I really wish it had been only like an ice cream croissant sandwich feel to it.

    Mazagran
    Greg T.

    Stopped by on a Saturday morning for a coffee and a pastry. Tried the Nitro Cold Brew Maarten, which was an awesome coffee/OJ drink. Also had the Twix bar and the chocolate croissant. Both were awesome. Service was fast and friendly and I will definitely be trying some more of their stuff.

    Mocha Mousse (left) and Pecan Passion Fruit Bombe (right)
    Austin B.

    tl;dr this bakery's bite-sized treats feel underwhelming and overpriced; stick to the magnificent pork sandwiches at its sister storefront Small Oven Pastry Shop and Porco's Porchetteria are contiguous storefronts owned and operated by Chad Durkin, a nationally-renowned pastry chef. Small Oven represents the confectionary complement of the operation; the bakery is best known for its rotating lineup of whimsical petit fours, but the team also crafts dessert bars, cookies, pastries, and coffees. Although Porco's is my preferred pork-sandwich purveyor in Philadelphia, I only just made it a point to try Small Oven. You can't miss Small Oven's baby blue facade against the drab Washington Street backdrop. Both the bakery and sandwich shop are takeout-only affairs -- for Small Over, ring the doorbell at the window to the left. The converted doorway has multiple shelves displaying the entire pastry lineup and a laminated beverage menu. The adjacent walls and nearby planters are outfitted with narrow wooden counters if you can't wait until home to enjoy your food. I was ordering a porchetta sandwich online, and I noticed that Porco's shared its ordering portal with Small Oven. Intrigued by the options, I added two Bite-sized Desserts to my order: the Pecan Passion Fruit Bombe and the Mocha Mousse. The bombe showcased the most lip-smackingly delicious passionfruit mousse that I may ever enjoy in this lifetime; however, it was brought down by a brittle, clashing chocolate shell. Meanwhile, the mocha mousse did feature semi-sweet flavors of coffee and chocolate but was too restrained to making a strong, single-bite impression; further, I would've preferred if it was denser. The packaging was impeccable. Both pastries were plated precisely on wafer cookies, which in turn were icing'ed down to mini cake boards and placed into a sturdy, cubical cardboard box. Even after being bagged with my heavy sandwich, the pastries remained picture-perfect. Each petit four ran $3.75 and represents 2-3 true bites. As far as those bites actually tasted, both pastries were good -- but not great. For the price, you almost certainly would get more bang for your buck from the remaining, normal-sized pastry lineup. If I ever order from Small Oven again, I will be sinking my teeth into one of the hefty dessert bars -- but only if I'm already at the store to indulge in a top-notch Porco's sandwich.

    Sy L.

    Nice day and wanted to take a walk and decided to stop for a sandwich at Porco's and grab some pastries at small oven. I got 2 snickerdoodle cookies and a Strawberry Rhubarb Handpie ( the last one for the day. Yay me!). It's a cute pastry shop. You can't go inside but ring the bell outside and the window will pop open and someone will take your order.

    Mug sundae
    Natalie T.

    Weekends from late spring to early fall you will find me checking out the pop-up ice cream specials. Each weekend from late May to early November Small Oven offers two unique flavors. Sundae topping often includes one of there baked goods. They are a walk up take out window and they offer online ordering. They offer sandwiches from Porcos, a range of pastries and cookies, coffee and seasonal drink specials. Weekends year round you will find locals hanging out at the outdoor counters eating sandwiches, ice cream or a pastry.

    Cute bite sized sweet desserts selection (seasonal)
    Anna S.

    Their mini desserts (seasonal) are so adorable and tasty. It's hard to turn down these aesthetic bite sized goodies. They sell them for around $3.75 per pop but if you get the half dozen it's $3 each! They also have cookies and other savory & sweet pastries and bread. I didn't realize this place was attached to a cafe... so they also serve regular food next door. We got the spiced apple, hummingbird (pineapple and banana), white chocolate pear, and the raspberry rye. The lady gave us chocolate praline instead of the raspberry rye. My favorite is the white chocolate pear. The flavor was the most unique since pear isn't a common fruit used in desserts. Least favorite was the chocolate praline since the flavor was so common. It was good but nothing special. Highly recommend getting the petite desserts in bundles. It's so addicting you'll definitely want to eat more than one. I need to come back and try their cookies...

    One of the display cases
    Abby S.

    I was impressed with my recent experience here. There are many options to choose from and I definitely had a hard time picking. I tried a banana bread and it was pretty tasty. The service is efficient. This is definitely a takeout place with no seating, so prepare to grab and go.

    Hand pie
    Anne F.

    I came around 4 PM on Sunday to try their mixed berry and mascarpone swirl soft serve. I came late, and they were out of the mascarpone by that time, so I just got plain mixed berry. I'll be honest, I didn't like it, but not because it was bad- I thought it was very tart and needed some sweetness to cut the tartness, which the mascarpone would have done. That's not on them though- it's just my personal preference. Because I didn't eat much of the ice cream, I then went and got a hand pie, which I thought was absolutely delicious. I will certainly be back to try more soft serve flavors and pastries- I'll just be sure to get there early so they don't run out! Service was wonderful, and everyone was kind and friendly.

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    4 months ago

    One of my favorite neighborhood spots and also perhaps the most impressive beverage menu in south Philadelphia

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    10 months ago

    muslims beware! they told me over the phone that they use lard (pig fat) in all of theit pastries!!!

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    Chad D.

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    Ask the Community - Small Oven Pastry Shop

    K'Far Cafe

    K'Far Cafe

    4.4
    (761 reviews)
    0.9 mi
    $$

    K'Far shows how much atmosphere CookNSolo can create within a relatively compact footprint. It has…read morethe ease of a neighborhood café, yet the confidence, visual sophistication, and social energy of a much larger restaurant. We have eaten at the high tops, in the main dining room, and at the tables extending into The Harper lobby, and each area feels like part of the same unified experience. The colors and lighting inside are especially warm and inviting, giving the room a glow that feels cozy and uplifting, especially during a Philadelphia winter. Food remains at the center of the experience, and my order is always the Jerusalem bagel with egg and cheese. On the rare occasions when turkey bacon appears, I add it as a welcome delicacy and a little extra sustenance, though the bagel is already delicious on its own. The cinnamon sugar kubaneh, the chocolate chip cookie, and the Bloody Mary are excellent. K'Far has also expanded its selection of bowls and salads since we ate here most regularly, and they look consistent with the quality of everything else. These days, a full breakfast here does not always fit within our budget, but I still make a point of stopping in for OX Coffee, which is delicious and, happily, roasted in Philadelphia. The Yemenite latte is another distinctive pleasure, aromatic and satisfying without feeling like a novelty created merely for attention. The staff is consistently charming, welcoming, and composed, and the team's continuity and energy suggest that people genuinely enjoy working here. When our budget allows, I will absolutely return to eat. Perhaps the clearest expression of K'Far's brilliance arrives in one memory from a cold, radiantly sunny Saturday, when "Inspector Norse" by the Norwegian producer Todd Terje comes through the speakers as the restaurant buzzes around us. The track, the worldly crowd, and the aroma from the kitchen create the elusive feeling Steve Cook and Mike Solomonov understand so well: people go out to eat because they want to feel seen and be briefly transported into a more vivid version of life. I already love K'Far and The Hoxton as separate brands, so seeing them come together at The Hoxton in Williamsburg feels like an unusually natural and exciting partnership. Creating this kind of social magnetism inside a bakery and café is a subtle achievement, and Philadelphia is richer for having a place with this much flavor, warmth, and personality.

    Due to unfortunate travel circumstances, we ended up stuck overnight in Philadelphia without any of…read moreour belongings. We were determined to make the most of it and found this coffee place the next morning on yelp and we're so happy we did! Instantly brightened what was a terrible situation. Please open a K'Far in Austin, TX!! Pistachio sticky bun - Absolutely delicious! Egg and cheese Jerusalem bagel - Delicious! Crispy, flavorful, slightly spicy. Yemenite iced coffee - So good! Like a spiced Vietnamese coffee. Sachlav - Loved! Like a cappuccino but with less milk. It wasn't as sweet which was a nice contrast to the sticky bun. We got in as a walk in without a wait on a Sunday morning. The server was nice as well. Definitely recommend if you're in the area!

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    Inside the cute cafe
    Inside the cute cafe
    Yemenite iced latte, chocolate rugelach, potato boreka
    Yemenite iced latte, chocolate rugelach, potato boreka
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    Small Oven Pastry Shop - bakeries - Updated August 2026

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