Turkey Tassot was great but the service could have been better. I would check this place out again…read morebut it would not be at the top of my list.

Save your coins! I was looking for something to eat on 441 and came across this Haitian spot. As…read moresoon as I walked in, there was a strange smell that wasn't welcoming. But since I was starving, I ordered the conch and goat stew to go. The moment I got in the car, I noticed the food wasn't giving that aromatic Haitian smell I was expecting--red flag #2 . Once I got home, I did a quick taste test. The food was meh at best, like some kind of Haitian diet food. Save your coins and go somewhere else! ‍

Delicious food. My mom (born in Haiti) and I took two Americans to this restaurant. We loved it. It…read morewas the next best thing to us cooking it ourselves. We ordered the griot, lambi, boullet and the cabrit. Just amazing! The service was great and attentive. It it a pretty big space and seems great for large gatherings. There is a stage that seems to be for live music as well.

I have a serious love-hate relationship with this place, and I'm honestly questioning whether I'll…read morecontinue coming back. The restaurant is divided into 2 parts: sit down restaurant and to go orders. I usually like the food, no complaints there. The problem is the customer service, which seems to be lacking even on a good day. On this visit, I called in a to-go order for pickup, as I usually do. When I arrived, my order wasn't ready. I asked for an update and how much longer the wait would be, but no one could give me an answer. After several minutes, one employee simply shook her head and said, "I don't know." It turned out they were busy fulfilling a large catering order, which is completely understandable. What I don't understand is why that wasn't communicated to customers placing pickup orders. Multiple people came in asking about their orders and were met with the same lack of response. At least 10 to 12 people were inside waiting, including Door Dash and Uber Eats drivers. After waiting 45 minutes with no clear update, I finally left without my food. The food here may be great, but the customer service and communication need serious improvement. If you decide to order from here, be prepared for possible delays and very little communication/updates about them.

Wow. Amazing, elevated, Haitian cuisine…read more We had Griot, Legume, and Akra, with beans and rice; Pickliz and fried plantains as accompaniment. Everything was fresh, juicy, flavorful. You won't find better. As for the restaurant, counter and table service in an intimate and extremely colorful space, with cheerful and friendly service. Very happy to have discovered La belle Jacmelienne Cafe!

This will be my last time patronizing this restaurant. The customer service is horrible. The young…read morelady taking the orders was wearing a hoodie , has a blank stare as I'm advising her of my order, no smile, no greeting, no thank you, just awful. Honestly I feel like I received this type service because I'm not Haitian which is sad. Business is business and all should be welcome and feel welcomed when patronizing.

I'm new to South Florida but this is one of my fav Haitian restaurants. The food is great! My fav…read moreis the Fried Turkey ‍ they have lunch specials for $10 if you go after 3PM specials are over. It's really nice to sit inside as well. Service is always nice when I go inside. Must try!

This place did not disappoint! We ordered the Jon Jon rice, wings, and griyo--and everything was…read moredelicious. From the moment we walked in, the service was excellent. There's a small seating area with a few tables, and the food came out pretty quickly. You could tell it was fresh and made to order. Let me say this--and I mean it in the best way possible--for a Caribbean restaurant, the service was top notch. That's not always the case, so it was a pleasant surprise. Highly recommend!

This restaurant is located in an open area where there's a ton of other restaurants. This was my…read morefirst time having Haitian food, and I would say it was so good! The flavors were really hittin--not salty but definitely not lacking in flavor and complexity. So delicious The only criticism I would have from what I ordered is that the rice was ever so slightly undercooked which made it a bit dry. Other than that, everything was great. There's not really a server--you order and they text you when it's ready. Then you come pick it up and go to your table. But the cashier lady was very nice and helped me decide what to get.

We had dinner at Manjay's Citadel location. The food was fresh, filling, and delicious, and service…read morewas good. If you're looking for something unique to try at the Citadel, Manjay is worth a shot. They serve Haitian cuisine. Portions were generous and in general, the food was kind of heavy. Many of the components I believe were made to order, so there was a short wait. Here's what my wife and I ordered: Appetizer: * Caribbean Conch Fritters ($14) - Manjay pikliz, honey mustard remoulade These were big and tasty. Six pieces, like giant hush puppies with conch inside. The plate came with pikliz in the center. Pikliz is like the Haitian version of coleslaw, made with cabbage, carrots, onions, and peppers. Manjay's version was spicy and yummy. Bowls, each with 2 sides and 1 sauce: * Honey Jerk Chicken Bowl ($18) - breaded and tossed in Manjay's homemade honey jerk sauce; with red beans rice and sweet plantains and scotch bonnet mango aioli * From Haiti with Love (Griyo) ($18) - Deep-fried Kreyol-style slow-braised pork; with banan payzay and toofay Both the chicken and pork were very good and flavorful. The pork was served bone-in. The rice and beans and sweet plantains were comforting and addictive. The scotch bonnet mango aioli was spicy. Banan payzay are Haitian pressed plantains. These were savory and starchy. The toofay ("legume") was good too. It's a hearty vegetable stew, essentially Haitian ratatouille. Our cashier was Roniqua and she was nice. During our visit, I think Manjay had the longest line (a good sign). After walking around, looking at the other food court options and seeing Manjay's high rating on Yelp, we were sold on Manjay. We dined in so we got real plates and silverware. We actually took everything up to the rooftop bar and ate up there. Our trays were bussed by the staff on the roof. Along with this location at the Citadel food court in Little River (just north of Little Haiti), Manjay has a casual strip location near the Miami airport in Doral. This Citadel location is the original; it opened in February 2019. The Doral location opened in 2024.

Great flavor and very nice service! The chicken was awesome and the griot's flavor was delicious…read moretoo.

Excellent service. The food tasted great. I ordered the legume with rice/beans. Got it to-go but…read moretheres plenty of seating if you dine in.

I haven't had a lot of Haitian food before, so I wanted to give Pearl of the Island a shot as I…read moreheard it was good. The ambiance is that of a fast casual restaurant with and order counter and tables lining the outer perimeter of the restaurant. There are TVs playing as well. The service wasn't particularly friendly, the two ladies up front seemed more interested in chatting than helping me with the menu. The lunch special came with a soda but they do not offer diet soda and they will not substitute bottled water. I walked in for pickup, and the two lunches probably took 15-20 minutes to be prepared. My husband got the griot, which was flavorful but dry. I got the stewed chicken which was slightly overcooked and underseasoned. I did enjoy the fried smashed plantains, but the rice and beans tasted weirdly ashy? We barely touched those. The pikliz was only ok. Overall, I would not return as I was disappointed.

Pearl of the Island in Margate is a hidden gem for authentic Haitian food. The portions are…read moregenerous and the flavors are rich, fresh, and absolutely delicious. Everything tasted well seasoned and made with care. My o ly issue was the macaroni was sooo cold, as if they didn't even bother to warm it up and the griot was really dry. Overall, If you are looking for great Haitian cuisine that leaves you full and somewhat satisfied, this spot is definitely worth a visit.

We showed up unannounced with a large party from the LBA Basketball Program, and Naomi's Garden…read morehandled it like absolute pros. Noam greeted us warmly and immediately helped arrange a buffet-style setup featuring all the popular Haitian dishes--everything was flavorful, authentic, and beautifully prepared. The GM, Malinda, was extremely attentive, making sure everyone knew what each dish was and felt comfortable, and Matta was very professional and efficient while setting everything up. This was a real test of Naomi's Garden's ability to handle pressure and a big group, and they passed with flying colors. Beyond the amazing food, we genuinely learned about Haitian culture through the cuisine. Incredible experience--highly recommend Naomi's Garden for both the food and the hospitality.

Food was very unappealing. The chicken was just okay the thigh was burnt and dry…read more The sweet plantains were also burnt, dry, and extremely small. The collard greens had no seasoning at all and tasted like watered-down vegetables. The key lime pie was soggy and, on top of that, very small. Honestly, the only good thing about this dinner was the canned soda. Sad part is we've bought from here before the snapper meal at was super good about 4 yrs ago after that we bought the snapper again then it all went down hill from there I thought I'd give them a try again but I'm 100% sure never to order from here again. I had to throw the entire meal to the trash .Oh and the Mac and cheese is in the trash too. Either fire all the cooks or close this place down .