For YEARS this Hollywood GEM has stood the test of time, hurricanes, and economic crash. This local…read morefamily owned Jamaican restaurant has maintained true to its delicious dishes. It's always great to share with others when they are looking for great food and hear back from them about how amazing their food is.

This place is close to work so I decided to give it a try... I haven't had stew peas in a long time…read moreso I was very excited to have it again, as I went in the lady at the register was talking to another lady about insurance policy and didn't even bother to acknowledge me; when I asked her if I place my order there or at the other side she said with her so I told her what I wanted and she kept chatting, after the lady left she went to the back for my food, finally! The food was ok... Stew peas is suppose to have beef but this was all pigs tail plus lots of fat! But good flavor. I don't think I will be ordering at this place again... But if I do I'll make sure to order ahead of time instead of waiting...

I've order from this spot a few different times and it was always been great. This is my spot for…read moreJamaican soup 100% the red pea soup is my absolute favorite, but the chicken soup and the chicken pumpkin soup is also very tasty. I also like to order their kids meal when getting lunch as they a Fairly big portion and is enough when combined with soup. I can't say much about the service and ambiance as I have never eaten inside, but my order is always perfect.

Used to be decent but now they are super slow service and very disorganized. It makes no sense the…read morefood is already prepped but the workers there have no sense of urgency or common sense. Avoid.

Hey ya'll, got another delivery and I'm quite satisfied. Ordering from their lunch menu and I must…read moresay, the food is very delectable. I ordered plates. Both jerk chicken one with rice, peas and steamed veg. The other with festival. I only ordered the festival with the jerk because I had some leftover rice with it. Their jerk sauce is very good as well. Paired really well with the food. I just moved to the area and I believe I've found my Jamaican restaurant. I'm sure the service at the restaurant is as sufficient and adequate as the food tastes. Thank you

This restaurant is now fully open. You walk in and you definitely get the island vibes. It's a nice…read morecozy Jamaican restaurant. I walked in and was greeted immediately by the staff. I came with a group of friends and we order jerk chicken, and jerk pork. The food was on point. Flavors were that true authentic Jamaican flavors. The chicken was juicy and the pork was tender and not tough. It's a great vibe because they have tvs on the wall and they have a few games you can play. Overall, great Jamaican restaurant, great food, great vibes, and just an overall good time.

I had this spot on my radar for about three months now, but Dwikey's Souse House is closed on…read moreMondays and Tuesdays. I don't know how, but I always got that craving or was in that area on a Monday or Tuesday! This Friday, I was leaving an appointment in Ft. Lauderdale and was determined to make it by to try some good, authentic Bahamian food. Driving west toward the restaurant, I was surprised by the many small Caribbean restaurants in that area. We arrived at Dwikey's only to learn that it is now closed on Saturdays, too -- it is now, Glen's BahamianRestaurant. I questioned whether the place was open, because it looked as if there was some type of transitioning happening. Even so, I decided to take a chance. The young lady who assisted me pointed me to a handwritten menu on a standard 8 1/2 x 11" sheet of paper. There are some starters, including conch fritters and wingettes and several meal choices. Each order came with rice and peas (yes, I said rice and peas, not peas and rice), and a choice of two sides. We ordered fried Snapper with potato salad and coleslaw, fried Snapper with macaroni and coleslaw, and fried shrimp and conch with potato salad and coleslaw. The fish were nice sizes and well-seasoned. The conch and shrimp were golden brown and tender! The coleslaw was fresh and the potato salad, even though it gave me Publix vibes, was homemade and delicious. The macaroni was of the island that includes a bit of green pepper, but not too much. I am a peas and rice snob, but the rice was suitable. Unfortunately, I never got to try Dwikey's, but I did taste Glen's, and I'll be back for more. One final note, in spite of being, "cooked to order," we did not wait long! Glen's does take phone orders with an upfront Zelle or CashApp payment. It's a Bahamian ting!

Yes food delicious excellent service I go here all the time biriyani on the money spicy chicken sub…read morewith cheese the best I ever had

I love this place, feels like home and highly recommend coming here. The staffs is amazing.read more

I am ethnolinguistically deaf when it comes to the accent of the fine people of Trinidad. It might…read morebe the inflection or the use of unique words, but while I definitely hear English, it sounds scrambled, as though I were missing the decryption key. So when my RA announced that my first college roommate would be arriving from Chaguanas, I fully expected a Mexican guy. Instead, Vivek turned out to be Indo‑Trinidadian. For months, he asked me a ton of questions, and because I felt rude asking him to repeat himself, I'd respond with, "Yeah mon." (I still don't know why, he isn't Jamaican). If he gave me a pouty face, I'd say, "Naaaah." One Sunday, halfway through the semester, he woke up first and asked, "Yuh hungrry ahwah?" "Yeah mon," I replied. He shrieked, grabbed his keys, and bolted straight out of the house wearing a tie‑dye Ganesh T‑shirt, shower shoes, and white, 1970s‑era style basketball shorts. Somehow, it worked for him. As he ran down the stairs, he yelled back, "Yuh dotish ahwah, come boy?!" Thirty minutes later, the scent of onions, curry, and chilis filled the air. A group of older guys making a ruckus while watching cricket on an iPad greeted us like long‑lost relatives. One handed me a plastic cup filled with a brown liquid that smelled like Banana Now n' Laters and said, "Don study it. Drink up." My mouth, esophagus, and stomach immediately staged an intervention. With crossed arms and a stern dad voice, they declared: NO MORE OVERPROOF RUM! In response, Vivek sighed, "Miss Mataji (I miss my mom)." and handed me my first Double, a curried chickpea stuffed fry bread, as a chaser. Then came an Aloo Pie, basically an empanada stuffed with spiced mashed potatoes, followed by a friendly slap on the back as one of the cricket connoisseurs shoved a Carib Lager into my hand. Fifteen minutes in, I had already consumed two drinks, so whatever I ate next needed to be hearty. Though the Oxtail tempted me, I respected my vegetarian friend's dietary restrictions. I ordered a Buss‑Up‑Shot or a chopped, griddled roti that crisps as it cooks, paired with a Vegetarian Combo of channa (chickpeas), curried potatoes, roasted pumpkin, and a creamed spinach‑like side called bhagge. I washed it all down with the first pear soda of my life: Peardrax. Though the Pholourie, lentil‑dough hushpuppies served with chutneys weren't sweet, they somehow became dessert. I paired them nicely with an Apple‑J, or carbonated fruit juice that tasted like childhood. Vivek didn't miss his mom for long. Apparently, he had tried out for the Trini national soccer team, the Soca Warriors, during his secondary school years. In true Caribbean fashion, it took nearly 10 months to get a callback. Semester be damned, he left the following weekend. Though I'll never forget the impromptu going‑away party, in the end, I have never learned to decode the Trinidadian accent. I do know that when friends share their food and culture with you, you become universally fluent in their language.

My first time trying this place. It's a small place. When you walk in, there are few tables with…read morechairs to dine in and eat. They keep the food on display in a warmer. Which keeps the food warm and allows you to see the food that is going on your plate. The ladies helped everyone as fast as they could. My order: Jerk pork 8/10 Good but a little dry Rice & peas 0/10 DISGUSTING Salad (Dry shredded raw cabbage) 0/10 DRYYYY Wheat dumpling 8/10 Good Option Soursop drink 9/10 Good and creamy Cow foot soup 5/10 Nothing but broth

I've been a customer of D&G Jamaican Restaurant for years, although I hadn't been there in quite…read moresome time. I used to regularly stop by for the mini ackee and saltfish because it was always delicious and affordable, especially when I was on a budget. On my most recent visit, I was shocked to see that the price of the mini is now what the small used to cost. I still went ahead and purchased it because I was surprising my coworkers, but I ended up spending much more than I expected. Unfortunately, when I finally sat down to eat at work, I was very disappointed. The taste and overall quality of the food were not what I remembered. It's frustrating to see prices go up while the quality goes down. I live in Fort Lauderdale, where there are plenty of Jamaican restaurants to choose from, so I'll now have to look elsewhere for my breakfast. I truly hope D&G can get back to the quality and value that made me a loyal customer in the past.

Great Haitian food, best Fried snapper in town! I absolutely love to come here for my fried…read moresnapper. The portion is huge, the fish is flavorful and moist, not too dry like many West Indian spots I have tried. The fried chicken and the Turkey tasso is always good. The fish and tasso are my staple items when I come here. I havent tried anything else. I got the fried chicken for my friends daughter because some kids are pretty picky and do not like to eat what they do not know. It was my first time trying it and it was pretty good. It's a small spot with a few tables to sit and eat. Right next door to this place is a Haitian bakery with the best lemonade and patties. It's like a one stop shop for me to get my fix when I am feeling for Haitian cuisine. Havent found any other Haitian restaurants that come close to this one so this is my go to spot. Still on the look out for one closer to me near Lauderhill/Tamarac/Coral Springs area.

I order the goat curry with brown rice and bean. Food was delicious, great taste and services was…read morefast. Restaurant has daily meal that can be chosen from the counter. Average price $9.00

Welcome to the Lovely Chris's Kitchen of the Yellow Green Farmers Market! Located at Booth #324 the…read moreMost Authentic and Premier Jamaican Cuisine around that will present you the Complete Flavors and Spices of Culture! Chris is the Admirable, Down-Heartily Sweet Owner and Full Time Chef that Supplies the Sensational Homemade Dishes and Baked Items. Catering is Available! Ask in Person or go on Chris's Website for Details/Phone Number. Since Located Inside the Yellow Green Farmers Market Business Hours are Only on the Weekend- Saturday & Sunday 8am to 4pm- Offerings Each Weekend Made Fresh Include~ :: Original, Spicy Beef, and Veggies Patties :: Coco Bread :: RUM Cake, BaNaNa Bread A MUST is the RUM Cake!! Supremely Moist with a Serious Satisfying RUM Explosion!! With Assorted Rotating Authentic Dish~ :: Curry Goat :: Brown Stew Chicken :: Ox Tail Stew :: Jerk Chicken Of course Served with the Must Have Rice & Beans, Plantains, Cole Slaw, and Veggies! The Dishes here are the Most Authentic we have had since Visiting the Streets of Jamaica. Dine in Chris's Secret Backyard Dining Area or Take To-Go! Complete your Meal with an Array of Options of Sodas, Beer, or Chris's Famous Pineapple~ Coconut~ Mint~ Ginger Punch!!

Food is wonderful. Fresh ingredients. Real Jamaican fare. Owner- server is very pleasant and…read moreattentive.