If I could leave zero stars, I would. AVOID this place by all means. The bartender named Gabby is…read morevery racist and unprofessional. I am a black women and I never in my life went to Peppers and when I asked for a drink , she refused to serve me and told me she didn't need to explain why. The cook immediately came out from the kitchen to hear our conversation and started vaping right infront of me, and he had no gloves on! She will serve her "regulars" before anyone else, so be aware that you will be sitting and waiting to be attended for several long minutes. I noticed that this unprofessional careless Karen will also serve anyone without ID them. I will for sure be giving the police a tip about this!

We stopped in to try the new Peppers Pub in town which recentlt opened…read more It was a Saturday evening and there were just a handful of people inside. Its a pub- with 2 pool tables, pinball machines; bar seating and high tops. They do have beers on tap and we had some Blue Moons with came with blood orange slices- which was cool. The meniu is slim- buirgers, fries, onion rings, chicken fingers, salads. steak tips. Its a "scrach kitchen" and everything is made fresh to order. We had chicken bites with dipping sauces, onion rings, burgers with fries. The burger pattys are thin and flat so only cooked one way. The meal was really good! Food was excellent actually. The atmasphere is kind of off putting- as there was "Lets Go Brandon" flag on display which is a political statement for sure. We will be eating other places and skip this one.

Visited The Rooftop this past weekend and had a fantastic time. We had made a reservation to…read morecelebrate my daughter going away to college. It was just here and I. We were greeted by the hostess who took us to our seats. (We sat inside because it had been on and off sprinkling). Our server, Mia, was AMAZING. Sweet, professional, attentive, always had a smile and exactly what you would wish to have as your wait staff. My daughter is 18, so she got the Cos-No-Politan haha. Love the pun and she loved the drink. I got a classic margarita which was made very well. We decided on apps to share. We got the meatballs, arancini, truffle fries and calamari. The meatballs were ok, but we felt they were under seasoned and a little on the dry side, even with all the sauce. The Arancini was delicious. The truffle fries were good (we really enjoyed the garlic aoli) and they came in a cute fry box on a plate. The calamari was fantastic. It also came with fried jalapenos mixed in. I did not see note of that on the menu, so for any allergies I would note that. However, that little spice mixed with the honey they had made for a great bite and we would order this again. Afterwards, we walked down to the Sam Adams beer garden where there were fire pits, music (a live band) and a great time to be had. Overall, the place was a great dinner choice for my daughter and I to celebrate this special milestone.

As someone who enjoys rooftop bars and a well-made martini, I came in with high expectations. I…read moreeven looked over the menu beforehand and planned to order the "Dirty but Classy" martini. The experience started off great. The hostess downstairs was welcoming, friendly, and gave clear directions to the rooftop--10/10. After taking the elevator up, we were greeted by another equally warm and professional host. Another 10/10. Unfortunately, that's where the positive experience ended. We sat at the bar, and the bartender spent most of his time with his back to the guests. We waited... and waited... and waited before finally having to get his attention ourselves. That's never a good sign. I ordered the "Dirty but Classy" martini and was told they didn't have the ingredients--but they could still make it. What does that even mean? Either you have the ingredients or you don't. After a confusing back-and-forth, it became clear they couldn't make it at all, so I settled for a standard dirty martini. It was terrible. No olive oil-infused vodka. No prosciutto & Gorgonzola stuffed olives. Poorly balanced and badly mixed. If you're someone who actually enjoys martinis, you know immediately when the person behind the bar has no idea how to make one. This bartender may be handsome, but the lights were on and nobody was home. He lacked both the personality and the skill to be working behind a cocktail bar. We also ordered the wagyu dumplings. Calling the filling "wagyu" felt generous--it tasted like ordinary ground beef. Any flavor the meat might have had was completely buried under an overly sweet sauce. The wagyu certainly wasn't the star of the dish. Overall, I left more annoyed than impressed. The hosts were fantastic, but the bar experience completely overshadowed the evening. I'll probably give the place another chance because first impressions aren't always the whole story--but I'll absolutely make sure I'm sitting with a different bartender next time.

Food is great atmosphere is open concept and sounds amplify…read more So if you are hard of hearing like me this may not be the place for you. Orders were App was bang bang broccoli- great flavorful change pace from the typical bang bang cauliflower we find at a lot of places. One main was lobster roll on a gluten free bun. Side was sweet potato fries. My wife really enjoyed this dish. Second main was Korean Krispy Chicken side of tater tots. Chicken was cooked correctly and the sauce amazing. Drink was a non alcoholic Guinness. I loved and recommend this dish. Our server came back and checked on us regularly and offered dessert at the end. Now was it worth a $100 lunch after tip? Yes it is. Life is too short to not enjoy yourself. Now eat some great food.

3rd visit in a few weeks time, the bar service is PHENOMENAL! Our only complaints were the…read moreabsolute lack of air conditioning (90+ degrees out and no working air flow on the second floor)! You sit there for 30 minutes and you lose your appetite, causing the restaurant to lose money. Watched multiple people walk in and directly back out even with ample bar space. The food is some of the best I've had at the chain. Love the wings, feta dip, general tsos chicken, and burgers! Drinks and friendly conversation with bartenders is amazing! If you don't make a reservation, don't bother sitting anywhere but the bar. They have 6 hostesses on a given night and not a single one will greet you or act professional. Can't get an accurate wait time aside from "X number of people ahead of you". No communication that upper and lower level seating waits are different. At the end of the day, come here for the bar and decent food. Don't expect air conditioning or appropriate management.

food was excellent , service was quick, Jamie was a great bar tende. definitely will eat here again…read morewhen in the area

Never have I had a more awful BBQ experience. Went here with my family on a Wednesday, their first…read moreday open after Father's Day the prior Sunday. Our server was a nice girl but didn't exude intelligence or personality. I don't say those things as insults, I know a lot of people like that but I don't think that was what we or most people hope for when going to pay an arm and leg for a specialty cuisine like BBQ. We ordered the BBQ sampler for $63 (1/4 lb brisket, 1/4 lb pulled pork, 1/2 rack ribs, potato chips and 2 sides) we added an extra 1/4 lb of brisket and for the sides we chose baked beans and cornbread waffles. The menu said "out of ribs" so in lieu of ribs we ordered Burnt ends which I have been in the mood for and in search of for a while (a lot of bbq places in this area of NH don't have burnt ends) but wait! They had ribs! They didn't have burnt ends... so good job keeping up to date on that menu! So, we got the ribs. The food looked okay when it came out until you looked closer. The whole meal was heavily drizzled with bbq sauce in what I assume was a last ditch effort to make it look appetizing. Usually the moist smoked meats should speak for themselves. They very likely seemed to serve us the leftover Father's Day Brisket and if not, they have really awful, dry, jerky like brisket the entirety of which literally broke apart into dry flakes the second a fork touched it. The pulled pork was also pretty bad. It was charred as if after they pulled it they threw it over an open flame or back on the smoker which isn't commonplace in bbq as it's supposed to be smoked, pulled and served nice and juicy so I assume this was also leftovers. There were sections of it that were charred so bad it was like a burnt chunk of wood that was inedible but a little more than half of the serving was edible with bbq sauce. The Ribs were actually quite good! They were juicy and fell off the bone which is key for good BBQ but they did not redeem the meal yet only added an extra star to this would-have-been 1 star review. The cornbread waffles were floppy and cold, seemed more like an undercooked eggo than a modified cornbread from a good BBQ spot. The beans were fine, nothing to write home about but not disappointing in any notable way. The chips were very good and seemed like they could have been made in house but didn't see or hear anything to confirm this and I wasn't there for chips anyway. My Wife and her Mother both ordered cocktails at $16 a piece, when my wife tried to modify the type of liquor in her cocktail she was told they were batched (pre made In large quantities) with a certain brand of liquor which is not awesome but I guess acceptable for a brewery as it's specialty is supposed to be beer, I did not try any beer as I don't drink much especially on a Wednesday so unfortunately I can't judge the place's brewery ability which also lends itself to the 2nd star. When my wife's cocktail was served the server came out with a shaker and did the performance which I thought was also weird as we had just been told the cocktails are batched so we know you just poured pre batched cocktail in a shaker and shook it. We made our feelings known about the brisket and they were nice enough to refund the extra 1/4 lb we ordered which we did not ingest. The whole meal came out to $147 and we tipped fairly as we really held nothing against the server. They take your card at the door and put a $1 hold on the card which I don't love. After the meal the whole transaction turned into 2 separate transactions for the full amount of close to $200 one of which was taken right out of my bank the other pended for THREE DAYS while my bank held the funds. They should just charge you once the meal is complete. I really question the owners ability to run a business and make smart business decisions including hiring a good Chef. I will not go here ever again and I advise others to stay away unless a change is made. I hope the owner re evaluates his business model and his seriousness to be good because as the only actual bbq place within a high traffic big retail market they really have all the reason to be great. 2 stars. If you read this and say "food costs are high so they can't afford to throw away the leftovers from Father's Day and it's hard to run a small business!" Then maybe should volunteer to be their holiday leftover eater, as the only BBQ place in Salem I'm sure they are not struggling to make it as a small business and it's absolutely unacceptable to serve 3 day old meats. Brisket should be an absolute shining staple of a BBQ restaurant and they should take it very seriously. If these meats weren't leftovers and were in fact prepared the day we dined there then this place really is 1 star and needs to fire its kitchen and get someone serious in there.

Dreo's is just wonderful!! The food is so delicious and portions are that I always take home…read moreleftovers. The staff and service are too notch too. Dreo's has a really fun, cool vibe , you just don't want to leave. The ambiance is perfect for a relaxing and enjoyable night out!! And last night we got to enjoy a debut of 2 young people who were starting their musical dreams, what a beautiful dou! Who would of thought we could have delicous food, a relaxing cool vibe and entertainment on a Monday night? Well if anyone can do it around here , its Dreo!! Love this place!

Everything was perfect Sat at the bar…read more Drinks were tasty and food was delicious Bartender Charlie was spot on Will be back for another visit

This restaurant is located inside a casino, but don't let the location fool you. I have to say the…read morefood here is outstanding! You can tell the food is made from scratch. I have tried almost every dish on the menu and everything is very good. I especially love the meatballs, burgers, and soups. Their tomato bisque soup is one of my favorites. Drinks here are pretty good too. Service here is great! The waitresses have always been super nice and polite. I will definitely continue to enjoy and support this establishment.

Wow, just wow. Where do I start?!? First off all food was . Second of all, a very dirty place with…read morean unappealing atmosphere. Finally the service. I can't even began to explain how rudely I was treated here. I was stopping by for a drink. This girl, April I believe her name was. RUDE. Just RUDE. I couldn't believe the disrespect. Will not be coming back here

This place is on point, between the informative bar tenders to the fabulous specialty drinks they…read moremake. The hookahas are state of the art and the interior and atmosphere is fresh to death!! Thanks again, Elyas! (I hope I spelled that right) I will definitely be coming back!

Great vibes and respectful staff ; cocktails are amazing hookahs are the best I've ever had…read more Definitely a must if you are in the area. I can't wait to go back

fun, small bar with great staff and genuinely amazing people. I used to go with my sister a lot…read morewhen she lived in Methuen, was a great time going back recently with my coworker. quick service despite it being super busy (event was happening near the pool tables). great prices, great people!

The service was top notch, the 2 ladies were amazing and very friendly as well. Food delicious, we…read moregot the Garlic Parm Wings wicked good, not over fried like a lot of other places, and we got the haddock nuggets. Yummy says my husband. Playing keno also excellent place to stop by if your in Methuen

Rae's Coal Fired Pizza…read more Salem "Complex electrical problems deserve complex pizza" -me This is an axiom I made up to justify buying an 18" pizza for lunch. I've been wanting to try all the heavy hitters of the New Hampshire pizza scene for awhile, but they all like to be in a tight pocket in Derry/Salem, and I flat out just don't come down here. Sure enough, duty called and I was a stone's throw away so got my favorite style of pizza here, the White. If I could describe this in one word, it would be Yuuuuuuuuuuuuum with exactly that many Us. Amazing cheese, life-altering roasted garlic oil, great chewy and crispy dough. If I lived nearby, they'd have to add a new category on the BMI after Morbidly Obese called Ricotta Body. Definitely give this place a try if you're into pizza that makes you question every pizza you've ever eaten prior to this.

Stopped here after hearing great things about the pizza, and it definitely did not disappoint. The…read moreBBQ chicken and Rae's Cheese Pizza were both cooked perfectly with a crispy crust, lots of flavor, and no grease. You can really tell they care about the quality of the food. Shoutout to Andre and Cameron for the friendly, welcoming service -- they went above and beyond and made the experience even better. We'll definitely be back to try more of the menu!

Top notch as far as bars go. I love Old School's friendly staffers, great cocktails, menu stacked…read morewith modern twists on traditional bar food plus classic entrees, generous variety of gluten-free offerings, and sports on tv. I've never taken a bad bite here, everything is flavorful and well made. Portions are shareable and leftovers are a given because we can't order just one thing each.

Nice ambiance casual restaurant nice laidback restaurant the bar is nice with many seats available…read more The service was excellent the waitress was very friendly but the food was very good got clam chowder steak tips with mashed potatoes and green beans everything was cooked well I was very pleased.