04/16/26 The food…read moreand service were exceptional. We ordered and shared the bison burger and the elk chop. Both were delicious and cooked perfectly. We were on a trip celebrating our anniversary and we were offered complimentary dessert to help us celebrate after dinner. Even though we were stuffed, we took our waiter up on his offer. I enjoy trying small batch local ice cream and our server took the time to go find out where the ice cream was made. He let us know that the ice cream was from Salt Lake City and I settled on getting the Huckleberry ice cream - it did not disappoint. The limoncello ricatta cheesecake was equally delicious. We had a reservation for 7pm and ended up being ready for dinner much earlier. I didn't see a way to change our reservation so I just made a new one for 5:15pm with no problem. It was just after 5 and I had no issues making a new reservation online. We did see several people come in and get turned away since they did not have a reservation. They were told the next reservation was not until 8pm. The restaurant was pretty much empty and there were quite a few tables still open when we were leaving. We enjoyed our meal and had no issues, but it does seem like you need to make a reservation and the best way is online and not through the hostess.

We recently dined at the Red Rock Grill at Zion Lodge and had mixed feelings about the experience…read more We ordered the elk chop, bison burger, and bean burger. The burgers themselves were actually good -- the bison burger was flavorful and thankfully not dry, which can sometimes happen with bison. The fries, however, tasted like they had been sitting out for a while. I ordered the elk chop because I had never tried elk before and was excited for the experience. Since I was unfamiliar with how elk is typically prepared, I trusted our server to guide us if needed. Unfortunately, our server -- an older gentleman with glasses and thinning hair -- seemed rushed from the start. He avoided eye contact, took our order hastily, and never once asked how I wanted the elk cooked. When the food arrived, the outside of the elk looked fine, but the center was extremely raw. At first I assumed maybe that was simply how elk is prepared. It wasn't until I overheard the table behind us ordering the same dish and being asked how they wanted it cooked that I realized we had never been given that option. I looked up elk preparation on my phone and learned it is commonly served medium rare because it's such a lean meat. I called the waiter over and explained that my chop was raw in the center. He looked at it and said, "Yup, that's raw." I mentioned that he never asked how I wanted it cooked, and he offered no response or apology. He simply asked, "Anything else?" took the plate, and walked away. As he was leaving, he turned around and casually asked if I wanted another chop. At that point, the poor attitude and lack of service had already ruined the experience. My mother even commented that she felt we were treated differently. To make matters worse, when he returned with our expensive bill, he never checked on us again or even offered dessert. The food itself had potential, but the service completely overshadowed the meal. We left disappointed and wishing we had spoken to a manager before leaving. But wilL never visit this establishment again. There's other option. It was convenience since we were staying inside Zion lodge. We dined with them on May 23 at 745 pm reservation we eat inside since they were closing the outside at 8 pm.

We came for the big breakfast and left happy…read more Our server was excellent and super friendly, food delicious, nice seating area that's dog friendly.

Very popular restaurant in Springdale, right by Zion National Park. We had to wait about 20 minutes…read morefor dinner, which was not too bad. My friend and I split a full rack of the "killer ribs" - it's definitely a good portion for 2 average sized people to share, and for $37, that makes it a pretty good value. The ribs were fine, but I have to say, I've definitely had better - I felt these ribs could've been a bit more tender / fall-off-the-bone. Also, while it looks like a lot of sauce on top, I thought it could've used more, as there isn't much beyond that top layer of the ribs. The staff are very friendly and helpful. The service speed is decent. There is a lively atmosphere thanks to the popularity of the restaurant. Overall, I think there is good reason for Oscar's Cafe to be as popular as it is, especially given the limited options near Zion, so as long as the wait isn't too long, it is worth stopping by.

We had the absolute BEST breakfast this morning at MeMe's!! Fresh made, perfectly cooked and a…read moregreat way to start our day!!! Thank you for the great service too!!!

Learning that the impulse for naming this cafe, after Meme's grandmother, informs the warmth,…read moregentle care, smiles and good food offered by Meme and Catherine. We were traveling with our children and grandchildren and all were so happy with their breakfast......and who would expect to find such delicious crepes hiking amongst the large rock mountains along the front door of Zion National Park. May you enjoy the welcome and the yummy food at Meme's Cafe too!

Lovely dinner all the food was fantastic, great view and service. Finally a good wine list! We…read morewill be back!

Such a lovely spot just a couple of minutes from Zion National Park! The atmosphere is great and…read morethe staff is amazing - when we first arrived, there were no tables available outside, and it was freezing inside because of the AC. The staff noticed us bundling up in our sweaters and managed to find us a table outdoors, which we really appreciated. Dinner for four came to about $172 (without alcohol). Everything we ordered was delicious, though I have to say the bison ground meat is definitely more of an acquired taste. Overall, I'd definitely recommend this place if you're in the area!

Sisy the owner and baker of this restaurant is a charming lady and amazing baker! I have tried many…read moreof her baked goods and they are all excellent. The carrot cake and Tres Leches are the absolute best I have ever eaten. Just for the record I am an old timer from New York and and a bakery junkie. Highly recommend and if you see Sisy out front stop and chat with her. She is delightful.

We tried cuban pork and beef it was delicious So good find…read morea cuban place in our way to Horseshoe Bend And the owners such a nice and friendly persons Food 100/10 Definitely you should come and delight yourself

This was such a great find on our recent trip…read more We got a fantastic table on their charming patio later in the afternoon and it was just perfect. The views, the general ambiance about the grounds and restaurant... just awesome. We, of course, overate because everything sounded so good. And every dish delivered, with a nice presentation and great flavors. Service was outstanding. Drinks and wine were great. Nice wine list. Would return in a heartbeat and can't recommend more highly!

5 plus! We were here mid April on a beautiful evening,…read morewith the sun hitting the Watchmen and other ridges in that range and it was superb! But that's just where the experience starts, and continues whilst your selection of food and beverages are served with little tips, anecdotes and expertise without anything feeling like it's a spiel. Now the food - tremendous! I'm actually forlorn we love so far away this isn't our local! As a couple, we always share. Our choice over two evenings (one being takeout as we weren't staying at the connected hotel were: Steak tartare (I don't enjoy eggs and they accommodated this by putting them in the side) Spanish octopus Golden beets carpaccio Bolognese with the golden trio of meat blend Duck confit cassoulet Pork chop Honestly, I would order any single one of these again without hesitation. Everything component belonged on each dish, and pleasant to eat separately or piled on the fork as one mouthful. (Also appreciated when getting our takeout order that chef referred to cutlery as cutlery - rare in the US - specially when plastic takeout) Don't miss this on your Zion trip, and definitely worth going out of the way for!

Saw some of the photos on the Yelp and Instagram, and honestly was not impressed... but wow…read more The food was fantastic. Very flavorful, proteins were moist and tender, salsas and sides were fresh. The service was great. Side note - Try the hot sauce! VERY flavorful with a little kick. I typically only like hot sauces that have flavor and aren't just spicy. Drinks are dumb cheap. In all, would definitely return and would definitely recommend!

We stopped at Bit & Spur during our trip to Springdale and unfortunately it was a miss for us. The…read morerestaurant has an older bar-style ambiance, which may appeal to some, but the food did not live up to the reviews we had seen. We started with the chips, salsa, and queso. One thing to note is that the chips and salsa are ordered separately, and the queso is an added extra charge on top of that. For our meals, we ordered the special swordfish taco and the carne asada tacos. Both proteins lacked flavor and were heavily covered with pineapple salsa, which overpowered everything else. The tacos themselves were very bland and desperately needed salt. Once we added salt, they became much more enjoyable. The same went for the rice and beans -- both were pretty flavorless until seasoned. The highlight of our experience was Jimenez (Hopefully I'm spelling his name correctly) who did a great job handling a very busy bar section. Service was attentive despite how packed it was, and we appreciated that. Overall, the food just did not meet expectations, especially for the price point. Sadly, Bit & Spur would be a hard pass for us if we return to Springdale.

We stopped in for lunch after a morning in the park. We were greeted promptly and seated outside…read more Coffee and fruit juice came quickly and were great. I had the egg, bacon and pancake triple which was very good. This is a great breakfast/lunch spot

This was the most, sweetest place I've ever been too. Not only is the food spectacular but the…read moreSERVICE! It's our wedding day, the genuine service we got was what makes this place so wonderful. My soon to be husband and i decided we are going to make this place a Zion tradition. The lovely outdoor patio is so welcoming and cute and we really enjoyed everything. You guys are great and our server was lovely. My only regret about is not catching her name so i can't shout her out. I'm so happy you guys were apart of my very important day. Thank you!

I had never heard of this restaurant prior to passing it on my way out of Zion but it's a…read moremust-stop. The history of the place is written on little laminated cards on the table and it's fun to read about the family that started it all, and the amazing home made pies that Fern created and shared with the community. I had a slice of the coconut cream pie and can confirm - ITS INCREDIBLE PIE! I did also get a cup of their soup of the day (was tomato bisque that day) which was smooth and lovely, and got an order of their homemade bread to go with it. I cannot stress enough that it was some of the BEST home made bread I have ever had, and it paired so well with the creamy soup. It was an unconventional lunch but I left so happy! And my server was very sweet and attentive. Overall - if you need food or just want to try a spectacular slice of pie, you have to stop here. The place is absolutely iconic, an American treasure for sure~~

04/17/26 If you read…read morenothing else, read this - DO NOT SKIP THE PIE! The pie will change your life. Sorry other pies, but Thunderbird has ruined it for all other pies. This is my new standard for pie excellence. We got the Thunderberry and apple pie with buttered rum sauce served warm in the diner and a la mode. Excellent choice. Both were warm and delicious and we just couldn't stop eating both of them. We loved the pie so much that we got a slice of coconut cream to go and ate it for breakfast the next day. I have been dreaming about this pie ever since and have even had the thought of taking a flight back to Utah just to get a slice. On top of all that, our waitress Jersey was a delight. She made meaningful conversation with us and was spot on with her service. The burgers were good too, but man, if we didn't order burgers, we probably could have eaten two more slices of pie and I would have liked that just fine!

This place was AMAZINGGGGG. If you are ever in Zion please please PLEASE come here to eat. All of…read morethe employees were so nice, the service was amazing, and the food was DIVINE. Cesar was super nice. There was even an adorable cat outside. I love this place and I will definitely be coming back here the next time I come to Zion.

My friends birthday dinner at Whiptail was fabulous the margaritas were only surpassed by the…read morefamous chili relleni and it was the best I ever had. The view, the service, they made our night special.