Great company and great drinks…read more.. Definitely the place to get a real drink when visiting Kenab. Service is great. Also sell bottled liquor and food. Very chill. Have pool tables and show sports on the TV

Great food and really fun atmosphere. Good location and just right. Handicap accessible and…read moreplenty of parking

Cool vibe and delicious drinks!! Servers were attentive and nice. Great spot to chill after a day…read moreof hiking!

Really cool ambiance inside and amazing cocktails. Would highly recommend if you're in the area.read more

I'd give it five star service and four star ambiance. It's a bit like a local style Chili's on the…read moreinside, not much to write home about. But the food is fantastic and the service was so fast - and our waitress was awesome. She even offered my husband a to-go cup for his last refill of soda before we headed out. We dined with our kids, both of whom at one point felt it necessary to break down, and we were treated very kindly regardless. It is a family friendly place. The stuffed jalapeños are the best!! (They ARE spicy, though. Not just like New England level of spice, but they actually have a kick)

Had dinner here and enjoyed our experience! The watermelon margarita pitcher was very good-- I'd…read moreskip the a Salted rum next time though. We had a reservation and were seated right away. Our server was friendly and on the ball. The food was very good too. A mix of enchiladas and tacos for us. A great place to eat in Springdale

We came again to grab some pizza. Well guess what? No more pizza. They had a new restaurant making…read morefood and it was sandwiches. Nothing cool on draft. I tried their IPA which was hoppy but not tasty. Sandwiches turned out pretty well though.

Stopped into Edge of the World Brewery on the way back to Kanab after an absolutely full day hiking…read moreat Zion. And it was SO GREAT! (We've had a handful of very mediocre bar/public experiences in Utah, and this was NOT one of them.) In addition to their very own COLD and TASTY beers on tap, I had the EOTW Lager & he had the IPA - both YUM! They also have a full bar liquor license (also very hard to come by in this area of Utah, apparently?) the couples sitting next to us was having cocktails, and they looked really good! Our understanding is the menu has recently changed from pizza etc... So we got deli sandwiches for dinner. I had the Italian... focaccia was amazingly GOOD! He had the pastrami... GRUB! Served with the chips & a pickle - sandwiches were BIG and exactly what we wanted! The service was friendly and the vibe was casual, chill and seemed like a really great community of locals and friends.

Some of the best cocktails in southern Utah but be warned, you're going to pay for them If you can…read morebring cash, as they do pass the credit card fee on to you if you charge it. The owners are fantastic to chat with so grab a seat at the bar, enjoy the view, & savor a couple drinks while reminiscing about the 'good ol' days'.

Such a fun bar! Very refreshing cocktails to chase away the heat outside. The bartenders were…read morefriendly and knowledgeable - it was a great experience.

Judging by the name, I expected another gastropub. Instead, after accidentally getting off at the…read morewrong shuttle stop, I discovered one of the best meals of our trip. As Huey Lewis said, "I'm happy to be stuck with you." The food was outstanding, the service from Freddie was excellent, and even the kids' meals were healthy, generous, and delicious. This is one of the more upscale dining spots in Springdale, and I'm glad we stumbled into it. The linguini with mussels and the quinoa salad were both plentiful, flavorful, and beautifully prepared. The only miss for me was the Old Fashioned--I prefer mine with a large ice cube--but that's a minor complaint in an otherwise fantastic dining experience. Highly recommended. Sometimes the wrong turn leads to the right place.

Rounded up to four stars... If you are having more than two lunches or dinners in town then I would…read morerecommend this place. If not, I go with Oscar's Cafe and Switchback Grille which were other places I visited. The hamburgers here were nothing spectacular and particularly dry. The service was average at best. Everyone here love to say, "will let your server know." My mentor, Andrew Cherng of Panda, famously pointed out that is one way to push away responsibilities and make the customers wait even longer. Funny thing is that it's such a small request that can easily be taken care of immediately. Okay the highlight was the wild game meatloaf which was also the saving grace because I normally don't like meatloaf and this one was really well done. It made up for the dry burger and the average service as well as the so so ambiance, considering everything is quite expensive for a casual dining place.

Great stop for dinner after a day on the road. Steak was cooked perfectly and seasoned very well…read more Baked potato was great too. They had pool tables as well so the kids got to play a game while we waited for our dinner. Great spot.

The place was on the way from Bryce to Zion, so it was a perfect stop. The workers there were…read morefellow Massachusettsians, so they were amazing. They even gave us a whole bag of ice for a small injury. Our waiter was the absolute best, bringing all the energy and made us fell so comfortable. The vibes here were perfect, with a pool table right in the center. It did feel a little empty, though, with the tables all on the sides and a big empty space. The bathrooms were nice and clean with sinks outside. It isn't a vast menu, so we were able to try a little bit of everything. The portions are a good size, so be careful if you are sharing, as we may have slightly overordered. The Santa Fe Salad is a great portion, even without chicken, surprising for salad we even took some home. It was completely packed and flavorful. We also got the Mac N Cheese, nothing special. The real show was with the meats. We got a full rack, and they were delicious. Nice and juicy and easy to eat. We asked for extra BBQ sauce, and it was great. This was definitely my favorite, followed by the Smoked Brisket Sandwich. This was packed to the brim, and dipped in the BBQ sauce really made it. We also got the ribeye steak; this wasn't too fat, if anything, more on the thin side. This and the ribs came with a roll and baked potato. For dessert the cherry pie was so good, it was a little pricey for a piece of pie I cannot lie but I still enjoyed.

04/16/26 The food…read moreand service were exceptional. We ordered and shared the bison burger and the elk chop. Both were delicious and cooked perfectly. We were on a trip celebrating our anniversary and we were offered complimentary dessert to help us celebrate after dinner. Even though we were stuffed, we took our waiter up on his offer. I enjoy trying small batch local ice cream and our server took the time to go find out where the ice cream was made. He let us know that the ice cream was from Salt Lake City and I settled on getting the Huckleberry ice cream - it did not disappoint. The limoncello ricatta cheesecake was equally delicious. We had a reservation for 7pm and ended up being ready for dinner much earlier. I didn't see a way to change our reservation so I just made a new one for 5:15pm with no problem. It was just after 5 and I had no issues making a new reservation online. We did see several people come in and get turned away since they did not have a reservation. They were told the next reservation was not until 8pm. The restaurant was pretty much empty and there were quite a few tables still open when we were leaving. We enjoyed our meal and had no issues, but it does seem like you need to make a reservation and the best way is online and not through the hostess.

Love the outdoor ambiance but unfortunately the food did not match the view. The fries were over…read moresalted and I asked for carmelized onions and it was not close to being cooked. Also the burger did not have any condiments and had to ask for mayo and mustard. The service however was good and speedy!

My wife and I can't say enough good things about Balcony One. The owner Cynthia even came to our…read moretable and was so sweet to us, and their service was on point. I'm usually hesitant about eating fish in desert towns...but their fish is flown in from Hawaii, the meats are local, and you can tell that the head chef spent 10+ years as the head chef in one of Las Vegas finest establishments; The presentation and flavors were 5 star!!! The best French onion soup I've ever had. The ambiance is so cute, fancy, and fun. We are going back tonight just to graze the rest of the menu! Oh...and our receipt got us 20% off at the Zion hot springs. What an amazing and memorable experience, thanks Cynthia and team!

After a fun day tubing at Zion Tubing, we decided to cross the street and grab a bite to eat, and…read morewe're so glad we did! This restaurant was an incredible surprise and definitely did not disappoint. From the moment we sat down, our server, Ezra, was friendly, welcoming, and very attentive. He took great care of us, made excellent recommendations, and ensured we had everything we needed throughout our meal. We ordered six appetizers and one entrée, and every single dish was outstanding. Everything was packed with flavor, cooked perfectly, and beautifully presented. A big shout-out to the chefs and kitchen staff for creating such delicious food. Make sure you get them "PIG WINGS"" sooooooo Delicious !! This place is a true hidden gem, located about 17 minutes from Springdale, Utah. Don't let the outside fool you--the food and service are absolutely worth the stop. If you're in the area, I highly recommend giving this restaurant a try. Be sure to ask for Ezra if he's working. He provided exceptional service and made our dining experience even better. We'll definitely be back the next time we're in the area!