A wonderful family friendly owned store and grill. See Google reviews as well...all 5 stars!…read moreStumbled on this while checking out Bryce and Zion.

So friendly and so delicious! Loved the vibe. A perfect place to stop for breakfast on your way to…read moreZion or Bryce!

Ordered a salad and the wild thyme pasta. Got angel hair pasta, tomatoes, basil , garlic deglaze…read morewhite and butter topped with Parmesan cheese. Served with garlic bread. The salad was served with white balsamic dressing. It was so fresh and delicious. The pasta was so flavorful and delicious. Dessert was the carrot cake. Also delicious and made in house. Great service

A delightful encounter in Kanab, the small town along the way on our road trip to Salt Lake City. A…read morewonderful meal. Pistachio Chicken: The chicken breast was crispy on the outside and tender on the inside, with a thin, crispy crust that was especially impressive. The sauce blended the mild aroma of Poblano chili, the creamy richness of butter, and the unique fragrance of herbs. Most precious was the pistachio aroma, both vibrant and subtle, without overpowering or masking the other flavors, creating a delicate balance. Even the saltiness was just right, subtle and delicate. The surface was garnished with pico de gallo, fresh, sweet, tangy, and spicy, balancing the potential heaviness of the sauce. The asparaguses were also very fresh, with a natural fragrance, but perhaps a little too mild with the sauce. Kanab Cowboy Ribs: The pork ribs were slow-cooked and roasted until they were so tender that they easily fell off the bone, offering no resistance when cutting into them. The homemade barbecue sauce coated it thickly, rich and sweet, with an authentic American barbecue flavor. It might be a bit too sweet for most Chinese palates, but I thought it was quite good. The agave mustard vinaigrette seemed more decorative; I nearly couldn't really taste it. Lemon Sorbet: Homemade sorbet, offering the most soulful finish. It was breathtakingly beautiful at first glance; the simple white porcelain plate and glass were limpid and elegant, perfectly matching the sorbet's style. Unlike typical sorbets that emphasize extreme acidity, this restaurant took a different approach, with a gentle, even subtle, acidity that brings out the natural, lively fragrance of lemon, like Lolita's touch through pale silk. The texture was also delicate and smooth, without any ice crystals. Everyone was captivated; some even ordered an extra to take away. The restaurant claims that ingredients come from its organic garden. This might be a pointless gimmick, but the cooking and presentation of the dishes conveyed a consistent level of refinement and care, making it all the more valuable.

This diner is the perfect stop before heading into Zion, easy, welcoming, and exactly what you want…read morebefore a day on the trails. The service is genuinely good, with staff who keep things moving and make you feel taken care of without any fuss. But the real standout is the pie. Truly some of the best anywhere; flaky crust, rich fillings, and the kind of "ho-made" taste that makes you consider ordering a second slice to go. A great starting point for your park day and absolutely worth a visit for the pie alone.

Driving on US-89 and UT-12, there were a number of billboards up advertising the famous "Ho-Made…read morePies" served at Thunderbird Restaurant. Since we were staying in the attached hotel, we figured we would try a slice! When we checked into the hotel in the afternoon, we wanted in and saw a bunch of fresh pies in the display case in the front, but we decided to hold off until after dinner. When we returned, they were all gone! Luckily we talked with the waitress and she told us that they still had plenty in the back. They also fresh bake pies every morning to be ready by 7AM opening. Chocolate Cream Pie Slice ($4.99) - That's one hefty slice of pie! It's at least half a pound of pure sugar. The topping is stabilized whipped cream while the base is a really chocolatey super thick custardy, probably cornstarch-thickened, pudding, more like jello than pot de crème. The pie crust seems a little wan, not that heavily baked given the lighter color. It's a harder crisp with a good amount of flakiness and is probably shortening based. Yet the crust still stays crunchy even with the onslaught of pudding above. As a whole the slice is ridiculously heavy and rich, super filling after dinner. I can't vouch for anything else on their menu, but Thunderbird Restaurant certainly serves some good pies! It's reasonably priced and is served in a huge portion. There's not much else I could ask for. Bathrooms - Outside in the hotel lobby

MeMe's has a charm and down-home atmosphere you can't fake. MeMe herself is all over the…read morerestaurant, taking orders, greeting guests, and sharing fun facts about her menu. Homemade BBQ sauce! The slow-cooked pork is cooked for 14 hours! This is a woman who takes pride in her food and enjoys her job! Very nice servers too. Food is delicious! I ordered the BBQ salad with aforementioned shredded pork. What a masterpiece of a salad. Plenty of juicy shredded pork, lots of real bacon pieces, mixed greens, cheddar cheese, cabbage, tomatoes and onions in perfect harmony! Pour that BBQ sauce and ranch all over, and you have yourself just the ticket after hiking 7 miles! My hubby snagged the pork verde crepes which he loved too. Check out the pics! MeMe went out of her way to find me a size small t-shirt that is beautifully screenprinted with a design that celebrates both Zion Canyon and MeMe's! Check them out! Unfortunately, it was a tad too big for me but they probably have your size. The meal was very reasonable for Zion/Springdale. We ate at the Red Rock Grill at the Lodge the night before. This meal was superior and half the price. The menu here is creative and unique. I loved this lil café with a lot of clocks, a bit of funk, and a thoroughly engaging owner in MeMe herself!! Go here for a yummy dining adventure when you are sick of the same ole overpriced steak and fish.

Mid-day stop, it was super hot and there was no where to park for the Zion brewery. We were hangry…read moreas heck, so yelp led us here. Split two burgers. The one I had we ordered medium rare, and this thing came out pretty rare.....but refer back to hangry as heck, so we ate it......and our tummies paid the price later that day (both of us that had it). In hindsight we should have had it cook more. 1 Fresh and Juicy IPA 7.00 1 Mushroom Swiss Burger 18.00 ADD: Add Burger 3.50 SIDES: Sweet Potato Fries 2.00 1 Jalapeno Popper Burger 19.00 ADD: Add Burger 3.50 This came to about $65 for lunch w tip. Update: After this review the owner reached out to my to apologize and try to make it right. She takes pride in her biz and I love this and would absolutely go in next time we are there. Love to support biz like this .

Stopped in and had the rodeo burger, added mushrooms and jalapeño and ohhhh m g it was amazing…read more Pretty big burger. My husband had the elk burger. I had to try and that was also delicious. We also shared a cup of wild game chilling. Game changer!!!! Staff was friendly, our food came out quick and was still to quality For sure would recommend!

Dinner pickings are a bit slim out in Bryce Canyon! We finally chose Bryce Canyon Pines because it…read morewas fairly well-reviewed and 7 minutes away. We arrived about 6 and waited about 20 minutes for a very nice booth. We split a pretty good-sized house salad. It was fine. I had the trout with asparagus and sweet potato fries. Fish (lemon pepper and salt) was tasty and perfectly prepared. Asparagus was also perfectly cooked, still a bit of crunch. The fries were too limp but tasted good. My hubs ordered the ribeye. Looked so juicy and charred but was a bit tough. Flavor was great and it was a gigantic 16-oz. portion. Coffee was tasteless, unfortunately. The absolute highlight of the meal was the pie! The apple pie is the best I have ever eaten. The filling contained nice slices of apples, no mushy stuff here. And the crust was incredibly flaky with a bit of sugar baked on top. My husband ordered the cherry pie à la mode and was quite pleased with the pie and two little scoops of ice cream alongside. Nice staff too! This place is popular for a reason. It HAS to be that incredible pie.

Lowie and Staci are great! The food here was the best we had on our trip. We don't even have…read morepictures because we devoured the food in a matter of minutes (or seconds, who knows?). I had the 89 Built, which is a panini with avocado, chicken, a pepper jelly, and provolone and mayo. My friends had the Utah Philly and really tasty Blue Raspberry and Cherry lemonades. It truly is to die for, and the outside of the truck is adorned with funny signs and license plates, so it makes for a cool environment on the side of the road, really awesome ambiance. The owner, Staci, and Lowie greeted us and were really nice throughout the experience. Really recommend stopping by

We stopped on our way out of Bryce. We got a variety of food including burgers, chicken sandwiches…read moreand fries. Easily the best food we've had so far this trip. The fries and burgers are not to miss. The customer service was also fantastic, the lady at the front was so nice and helpful. (Only thing we didn't love was the coffee)

Love this restaurant! It's always a spot we hit when we come to Zion. The food is great and the…read moreservice is very friendly. They have a great outside area with tables on the lawn which is great for little to run around in. Our toddler doesn't sit still, so this gives us the freedom to eat and him to explore freely. Again, can't recommend them enough! We always enjoy this part of our trip with beautiful orchard/canyon views, great food and good people.

If you're driving through the area to or from Zion National Park, you must stop at Wild Thyme…read moreBistro for drinks and food. I highly recommend the Piggy Sliders! So delicious. Wonderful views of the scenery near Zion. A great breeze and misters for hot days. Excellent service thanks to Oscar and the rest of the staff here.

What a cool restaurant, love the ambiance. Vanessa is super…read morenice, knowledgeable and understanding. Great Hippie Music being played, groovy baby! Unisex Rest Rooms are really clean and comfortable. Don't miss the opportunity.

Headed to Zion National Park, it was almost 9pm and everything was closing up. My husband and I…read morewere craving good food, saw this place and it was a literally heaven on earth! Great service, amazing food and we were able to sit outside to enjoy the scenery. I got their Tuscany Shrimp Linguine, not only was it made with love it was made to perfection! It really hit the spot! It was so creamy and lots of jumbo shrimp! I will be daydreaming of it for years! My husband got their The Pub burger, talk about deliciousness! We were both in a food coma afterwards!

Gorgeous location and delicious food. The brussel sprouts were my favorite as well as the bison…read moreribeye. My only complaint was the lack of Service- they must have been short staffed because even with a reservation, it took almost 20 minutes for a host to even come over so we could check in

We came here on Christmas Day. Our server, Carmella, was so kind and gracious. It was a godsend…read morethat this place was open on Christmas Day, but Carmella went out of her way to make us feel welcome. One note and this does not have to do with the restaurant but the resort - we have a pet Cavapoo and she was attacked by two dogs - apparently they are there to protect the horses in the adjacent ranch. So please be careful. Other than that, this is a beautiful place and the food is so fresh. And as I said, Carmella is a gem!

Yum! We got the Utah Philly, hamburger, fries, onion rings and soft serve. The kind person taking…read moreour order suggested the Philly and she was so right. We left and immediately said we would be back again before the end of our trip. Our favorite post hike food is meat + carbs so this provided greatly. It is a food truck but there are tables on the other side of the parking lot for their neighbors - didn't see signs and it seemed other dinners also sat there.

Located in the middle of Orderville, we returned to this gem after a say of slot canyon hunting…read morearound the area. The Mount Carmel car show was also running, so we had to hit this place in the name of Fab Rats!! We were not very hungry but didn't want to skip it so a double cheeseburger and order of fries, split between us. The staff even offered to cut the burger in half for us, giving me a bigger portion too...bonus!! The fries are always perfect, be careful sharing these! We loved being able to sit in Zion Roam right next door, who ate also part of the FR family. The area around there is so beautiful to look at and Red Hollow Canyon is right down the street. Highly recommend!