We had an awesome meal here! The food was incredible and the service was amazing! We had the pork chop, rack of lamb (daily special) and the ribs. Our server ( Suzette) was very helpful and attentive! We even had a visit from the owner (Cindy) who told us about the chef, menu, and history of the restaurant. We would highly recommend this place! We are very passionate about food and this restaurant exceeded our expectations!! read more

We were staying at Zion River RV Resort and rode our e-bikes there. Read great reviews. The reviews were right. The service was great. The food was great. My hubby had the steak ( great flavor and cooked perfectly--I got a bite ;)) I had the salmon--Yumm ! It was so good! Oh, and gf dessert with ice cream for the hubbys bday!! Would totally come back!!! read more

We made a reservation ahead of time (recommended by a friend since this place fills up quickly), and I'm really glad we did. We actually arrived about an hour early and were lucky enough to snag a patio table, definitely worth it. The mountain views at sunset were beautiful, and by the time our food arrived, the patio was completely packed. A big bonus: the patio is dog-friendly, which is awesome and makes it an even better spot to relax and enjoy the evening. We started with the combo appetizer and bread with dips, and everything there was excellent. The flavors were fresh and well-balanced, and it set a great tone for the meal. We also ordered the pig wings appetizer, which was a standout, juicy, tender, fall-off-the-bone meat with a perfectly balanced sauce. Easily one of the highlights. For mains, the salmon didn't quite live up to the rest of the meal. It wasn't bad, just not as memorable, and we would've liked to see a bit more vegetables on the plate. By that point, though, we were already pretty full from the appetizers. We shared the lobster ravioli (which they kindly split for us), but it leaned a bit too salty for my taste. Service was friendly and attentive, and the overall experience, especially the patio seating, view, weather, and atmosphere really stood out. Great spot for a relaxing evening, especially if you can catch sunset. read more

We got takeout from here. I really enjoyed their Cesar salad and pork pappardelle. The salad was really fresh with generous dressing. The portions are large and all the food was prepared with care. The pork chop was a bit more on the drier side, but the Brussels sprouts and deep fried potato were really good. read more

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The decor is fun, warm and inviting. Waiter was super nice and helpful. The owner checked on me which was nice, a lovely lady. I had the Smokey Rib Pappardelle which was great. Then I went all out with the chocolate cheesecake. Why not I'm on Adventure! - 'Pursuing Balance Through Adventure' read more

Balcony One - Smokey Rib Pappardelle - Cocktail Bars Near Me - Virgin, Utah

The ambiance is beautiful, welcoming, and spacious. Live music outdoors under the Utah night sky is wonderful (we came on a Friday). The steak prices ranges from $55-$70 (MP) when we ask for Sept in 2025. I ordered a grilled salmon and pork chop. Both were excellent and not dry. Salmon were scrumptious and love the sides of veggies (asparagus and cauliflower purée) but the salmon portion was so small for the price ($36) that I'm left still hungry. The pork chop is brine for 3 days so it's nice and tender and portion is great. The staff are very friendly and efficient from the host to the waitress. read more

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We had a bad experience with our waiter. We reported that the baked potato that was served was rotten to girl pouring water. Totally black inside. She reported to our waiter and he came to our table with a bad attitude. No apology just a chip on his shoulder and asking what we wanted him to do. He said he will report to chef then came back still annoyed saying the chef had no way to know potatoes were rotten. He offered to take something off but we were blow away by his rudeness. Keep driving to Springdale. Husband felt ill by the ribs he ate. We won't be back. Assuming the owner was not there and leaving his business in the hands of employees that have ill attitudes are not a good look. read more

Service = Excellent. Our once a year trip and very excited to eat here again. Table= seated at an 8 person table and hard to talk since seated next to each other. It was only 3 of us. And I had a reservation. Food= OK...Fettucine was bland. The noodles used to taste better, but I think they were homemade before. Paid extra $21 to add steak (half of it was fat). Cesaer salad came out in leaf wraps, too small of plate to try and cut it up? Its a nice place. But the food needs improvement. read more

My husband and I came to Balcony One for a family dinner after our elopement in Zion on May 15th. When I say I was impressed, that does not even begin to cover it. The atmosphere was exactly what we were looking for, everyone we spoke with was incredible and the food/drinks were out of this world. They were so quick to accommodate 12 of us and the service was fast considering how many of us there were. The owners came over to introduce themselves and congratulate us, we felt like family. I cannot wait to visit Zion again just so we can go back to Balcony One! read more

So good we ate there twice. We chose Balcony One because we arrived late to our RV park and it was open late. We had a great meal and chatted with a friendly bartender. Six days later, we went back and had an equally delicious meal. Nice atmosphere too. They have outdoor seating but we enjoyed the bar. read more

I came back and I have to admit, Service is still GREAT ! Food was GREAT as always. My favorite restaurant every time I visit UT ! I love coming here, I came during a not so busy season and I love that because that means Service is also even better. This time around I did try their dessert and it was their chocolate cake, and we cannot have cake without milk! Not on their menu BUT they were nice enough to bring me a glass of milk. Steak was cooked perfectly and their Plate of the day was great as well. Ambiance was calm and peaceful. read more

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Food was awful, zero flavor in ribs, soup, apps, everything we ate....amazing atmosphere but def go for drinks and ambience not food

Unbelievable experience from start to finish! The owner picked us up from our park and that was the beginning of a great meal. Fantastic food, service and atmosphere. After visiting restaurants in Several other parks and having those meals meet the expectations of nice restaurants near national parks, Balcony One blew us away!! Great wine, great food and hands on owners that made our meal special. Highly recommend! read more

What a hidden gem, in the middle of nowhere! We have been in Hurricane attending the United By Bronco event. We've been to the Stagecoach, and while very good, pales in comparison to Balconey One. This is a standout! Food was fantastic, but service was better. Ambiance and cleanliness are obviously a priority, as well read more

Went there for Thanksgiving dinner the food was delicious and the service was great our advice to make reservations, cause he's usually a line but what he expect when the food is actually good read more

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Love to visit Balcony One when visiting southern Utah. The food is amazing and can't beat the beautiful patio surrounded by the beautiful plateaus and red rock of Virgin. I always order the Fettuccine Alfredo - it is tasty and not too heavy. The Oven Roasted Chicken is cooked and seasoned well. The drinks are excellent. This time we tried the Lemond Curd Cheesecake and it was spot on! Everything was perfect. Great service, great food, great vibe! read more

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Honestly, this place is perfection. The parking area is large. The outside is a bit deceptive because inside is much nicer than I expected. The hostess was excellent and gave us an option between the bar and dining room. She was very friendly. We chose the bar and our server was spectacular. She was perfectly attentive without being annoyingly so. She made recommendations and the food was out of this world. I loved everything about the experience. We had: baby back ribs, hummus, Greek salad, carpaccio and a loaded potato. I would recommend it all. read more

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Ezra was a great server Easter weekend! My husband and I went there for our Anniversary and made for such a great evening. Food was cooked perfect and the other hostess were also very attentive to clear your plates and make sure you had water. Would definitely go back! read more

Absolutely a must. We where referred by the Zion River RV Resort and the lady said that Balcony One has the best food around. That was a understatement. You will be hard pressed to find a better place to eat in the state of Utah. The food was cooked to perfection. When our waiter Brayden told us the head chef has personal ties to Wolfgang Puck we knew we where in for a treat. The unique food pairings was a real treat. My Ribeye steak had excellent flavor and cooked to perfection and my wife had the Salmon Fettuccine which too had a great flavor and taste and prepared perfectly. Almost forgot, make sure to save room for their desserts. You will not be disappointed. I cannot wait to try the Pork Chops on our next visit. With excellent food and exceptional service Balcony One is an absolute must whenever in the Zion Utah area. A special thanks to Brayden, the head chef and Hannah the manager for your exceptional service. Being a retired large business owner I have been blessed to be able to travel the US for the past 25 years and have enjoyed many restaurants throughout the USA and abroad. This was truly an exceptional dinning experience and enjoyable evening. Have a blessed day read more

Wow, what a gem! After a long day of hiking and eating snacks and packed lunch, it was wonderful to have a freshly cooked meal for dinner. Here are some tips: - Make a reservation! I made it for Thanksgiving week and I'm so glad I did. Luckily there was space for a large party of 8 and they accommodated perfectly for us. - Dark, dirt parking lot. Drive slow and carefully. There's some light but also lots of families who admire the fountain in the parking lot. - Kids menu is perfectly basic for picky eaters. - The food was piping hot and delicious! Our table tried a bunch of stuff and nearly everything was exactly what we expected. I tried the chocolate cake and it was just ok, but it could be we were all just stuffed from the plentiful portion sizes. Clean bathrooms, family friendly, delicious food. That's a winning trifecta. read more

What an unexpected gem. While driving to Zion National Park, my wife suggested that we skip lunch and stay hungry for Balcony One As usual. She was right. This place is elevated dining on the high desert. The building is beautiful, the food is wonderful, and the service is loving. Make extra time to enjoy a drink in the bar before you eat, the view is truly special. For the win: Start with the Bone-In Bacon, then enjoy the New York Strip (medium rare was PERFECT), or the Pork Chop, and finish with the tiramisu. Wash it all down with a local Unita brew. read more

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Fettuccine was so good we had come back and order again. Spinach salad was so good and I love that it gets served in a big bowl so you can mix and stir everything around. All the desserts were a chefs kiss read more

Awesome food and service. The atmosphere is really nice. Highly recommend after a nice day in Zion park.

I am not sure what the rave reviews are for? I think I would even give this place a 1 star, but feel badly doing that since the owner was sweet and came by to welcome us. That was a nice touch. This was the worst meal we had during our 5 day trip to Zion. I think it would be fun to come and have a drink and listen to live music on the patio out back...that's about it. The food was terrible. Our party of 4 all agreed. One got the rib-eye, I got the chicken, another got the French onion soup and a salad, and the other the baked potato and chicken. The chicken had a strange taste and the lemon sauce on top lacked depth and was not enjoyable to eat. The rib-eye, that was supposed to be prime - was just ok. For $65 it should at least be "good". Overall we left underwhelmed and hungry (since none of us finished our food)! read more

Why 3 stars after seeing all of the 5 stars. That was my question as well. We are traveling from Bakersfield to Bryce Canyon for a spring time vacation. We split the travels in half and stayed near Zion. As I always do I go to Yelp for recommendation on places to eat. When took advantage of the reservation system they have on Yelp which worked perfectly. The young lady at the door greeted us and informed us that the wait time could be up to 30-45 minutes. I let her know that we had the reservation and she said give her a few minutes to get our table ready which she did. Super nice and very friendly. A few minutes later a young man came by and asked if we had been here before which we haven't and he welcomed us and gave us his recommendations and brought us some water. Sorry for not remembering the names. This young man should be a server as well. He was absolutely awesome. Then this is where things went South. We waited for over 20 minutes without seeing anyone other than the young lady seating other customers in a different section from us. Which they were waited on by their server fairly quick. Finally the young lady came by with even more customers and looked over at us and noticed we still had our menus and I asked if anyone was going to help us. She quickly responded ask said Lauren hasn't been here yet? She immediately went and got her. Not sure it this was just an off night for Lauren but she was about the spacey and seemed to either be real new at her job or this was just the way she was. She asked for a drink order any starters and if we wanted to go ahead and place our dinner order which we did. The table directly behind us seemed to have had people that she new which unfortunately for us the ended up getting their drinks, starter and salads before us. As for the food, the empanadas were absolutely awesome. I really like the way they used puff pastry instead of the typical dough pocket It had great flavors and I will try to make this at home. The salads were really good. They have some house made dressing that were out of this world. I ordered the Ribeye which was one of the suggestions and added a baked potato and it came with roasted brussel sprouts. The steak was good cooked perfectly but to me was under seasoned especially for a place that is known for steaks. The baked potato was under cooked and Lauren forgot to put the butter and sour cream. The brussel sprouts were really good. My wife ordered the New York Strip that came with potatoes au gratin and asparagus. The steak was cooked a perfect medium which is how she ordered it. The au gratin was absolutely delicious as was the asparagus. The steak on the other hand was a little tough more so than she was use to. All in all is was just an ok experience especially when you drop close to $200 for 2 people. I am hopeful that this was just an off night for Lauren and that she will hopefully get this corrected. read more

Great food Salmon was so good Got the Empanadas and Arugula salad too and they were great. read more

Listen. This place is something special. I had the best carpaccio of my life (and I've scarfed down a lot of raw beef). Everybody in this place pays attention to the details, and it shows. Special shout out to Brayden, our server, for the conversation and beer-pouring lesson. I would come back to Utah to eat here even if there wasn't a breathtaking view every 10 feet read more

Balcony One - Would post a pic of my carpaccio but it was so delicious it demanded my full attention. Resisted licking the plate. - Cocktail Bars Near Me - Virgin, Utah

Service was good and food was mostly good. The baked potato and potato skins are basically the same thing, so both were tasty. The French onion soup was just ok...disappointed that most of the puff pastry on top was basically raw. The Hurrikin Peach Tea was good, tho. read more

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I have been wanted to go here for ages, and was super excited. The atmosphere was low key, the food while good was very overpriced for what it was. The service and staff were amazing. We ordered a bottle of wine, had apps (pig wings, spanakopita and empanadas) entrees of Ahi, Ribeye, Wedge and French onion soup. And dessert (tiramisu and baklava). They wanted $10 cover charge to sit on the patio (21+) and listen to music. Overall I was very underwhelmed. read more

Balcony One is a beautiful place with awesome food! They worked extremely knowledgeably and carefully with my allergies and made me feel comfortable! I will definitely come back next time we are in Utah! read more

Balcony One - Cocktail Bars Near Me - Virgin, Utah

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Balcony One is a cute gem of a restaurant. I came here with the family (party of 9) and had the best service. The host was super friendly, and our server was attentive all night. I started with the charcuterie board, which was great, though the portion of fig spread was too small. The only real downside was my cocktail, which wasn't the best. But what stood out was their chicken Alfredo--the sauce was absolutely incredible! I'd definitely come back next time I'm in town to catch the live music :) read more

Balcony One - Cocktail Bars Near Me - Virgin, Utah

I made reservations for this restaurant on Saturday evening. It was for a birthday celebration and this restaurant did not disappoint. I have been wanting to check out this restaurant for quite a while and was glad I finally had the chance to go. The restaurant is really nice inside with all of the wood and has a beautiful bar area in the back. You can sit outside as there are plenty of tables and they sometimes offer music on the weekends. I ordered the pork chop with brussels sprouts and baked potato. I really liked the brussels sprouts and I thought the pork chop was cooked nicely. Prices have significantly increased. I was looking at previous reviews and as of August 2024 the pork chop was $33 where just a few months ago, it was $24. I do think the price is a bit steep but the food, but it is such a fun unique place to eat at. I do see myself coming back here to eat again. Definitely make reservations, and hours are from 3 to 9 pm. read more

Balcony One - Pork chop - Cocktail Bars Near Me - Virgin, Utah

Had an amazing meal at Balcony One. Our bartender Liz was attentive and efficient. The food was delicious. We were blown away by how unique the restaurant is. The pink exterior with the antique furniture was so fun! We will be back before we head back. read more

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Very friendly staff and everyone was working hard. The restaurant was decorated nicely and was comfortable. We had the ribs and the salmon, both were delicious. Our server, Jordan, was very personable and helpful with making our meal selections. I highly recommend! read more

Balcony One - Ribs - smoked to perfection and an amazing rub! - Cocktail Bars Near Me - Virgin, Utah

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The pull pork sandwich and house salad with house dressing, unbeatable. We will be back.

We ordered the Bolognese and ahi taco and tzatziki. All very delicious except ahi was a bit tough. Staff immediately replaced taco and gave us dessert on the house. This was 110% service. Vibe was casual and fun, nice to see cooks and help in the kitchen. read more

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I had the amazing experience of meeting Sean at Balcony one, shout out St George moms because he's not only charming but also not too bad on the eyes not to mention the food was spectacular! Seriously, his service was impeccable, love this place! read more

Food was the best of our trip. The food was fresh and just what we were looking for. Our waitress was quick and attentive. We sat outside with live music as the sun was setting and greeted by both the band and the restaurant owner. We felt at home and appreciated. Eating here was one of the highlights of our trip! read more

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First of all a lovely lady picked us up at the local KOA. Waitstaff friendly and accommodating. Had an excellent meal and then went to the patio to listen to some good music Toy took us back to our RV. Wonderful evening. Will definitely go again read more

Ambiance: pretty outside and quirky inside. Every chair is different. Woodwork is cool. Two tops are an antique table cut in half and attached to wall. Stunning sunset. Service: outstanding! Our waiter knew menu and others passing by were nice. Food: not picky about making changes. The older man near us had a huge steak with both au gratin potatoes and their specialty fried baked potato. He had a bowl of butter and a bowl of steak sauce. Big bowls! Well, hey, he's looking pretty good for that diet and old enough for white hair. He also had drinks and tiramisu. We had salads even though the menu looked great. Wedge came with a slab of pork belly. Huge portions. Yummy desserts. Obviously lots of personality and care at this place, so please support them! read more