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    Red Rock Grill

    3.2 (212 reviews)
    Closed 7:30 am - 9:00 pm
    Updated 2 months ago

    Red Rock Grill Photos

    RED ROCK GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Red Rock Grill

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    Turkey club (half)
    Melissa H.

    Food: 4/5 Host/Management of Tables: 1/5 Customer service: 5/5 We ordered the turkey club and fries and it was the perfect meal to get us through a moderate hike. My only feedback is around the management of tables by the host - we were there on Jan 3rd around noon and there were at least 5 tables cleaned up and ready to go but the hostess asked us and multiple other groups to wait 30 minutes for our table. Once we sat and ordered, everything, including customer service was great!

    Victor D.

    This is located in the Zion Lodge. I stayed in the lodge and ate the breakfast buffet. It is very conveniently located. My favorite item was the humungous pancake. It was the size of the plate. The food was a pretty good temperature. Service was ok. No one was there besides me so it took a while to get the check when I wanted to leave. I was walking back to the entrance because I thought there was a register there and that was how I got some attention.

    Cheeseburger and fries
    Azalie M.

    Food 5/5 Every time I come here, I order the cheeseburger, it's my personal favorite. It's hearty, full of great flavor, and the perfect meal before or after a hike. I absolutely love it! Customer Service 5/5 The customer service was great. Even with the big crowds, the staff seated us quickly and remained attentive and friendly the entire time. That's a big plus for us! Ambience 5/5 The views are absolutely beautiful. Large open windows showcase the mountains and trees, making the scenery a real highlight. The inside of the restaurant feels spacious, even with crowds, and it's located upstairs inside the lodge. Cleanliness 5/5 The place felt clean and well-kept. Wait Time 4/5 We expected a long wait because of the large crowds. We were told 45 minutes, but it ended up being only about 25-30, which didn't feel long at all. There's a gift shop downstairs and plenty of seating in the waiting area, which helps the time pass quickly. Cost 4/5 The prices were pretty reasonable, especially considering the location and the beautiful views. Drinks 5/5 We ordered a cocktail and a beer, and I really enjoyed the beer. I believe the drinks were local selections, which I always appreciate getting to try.

    Burger and Old Fashioned, bowl of Tomato Bisque, Quinoa Salad half portion and a Prickly Pear Margarita.
    Wendy L.

    The Grill was the only open place in the park for dinner during our mid January visit. The views can't be beat in this casual, family friendly setting. The staff was lovely. The soup, cocktails and fries were good. (We found the burger and quinoa salad to be pretty oily, though, TBH.) Pricing was as expected and portions were fine. (Cocktails in Utah are a very different experience than in 'Vegas. Have your actual ID card handy to be scanned, for example.) Happy to have had a few vegetarian and vegan options. It was the hubs birthday and he was delighted with their thoughtful cheesecake treat. Patio seating available in better weather. We'll try them again when we return and will update this review.

    Caesar Side Salads
    Matt D.

    I'll admit, I didn't have super high expectations going into the Red Rock Grill. I mean, 3-stars for a restaurant in a national park didn't exactly instill confidence. Well I'm happy to say that this place exceeded my expectations in virtually every possible way. If Red Rock Grill existed in Sacramento we would be regulars! The restaurant is located upstairs from the Zion Lodge front desk and gift shop, and features plenty of indoor and outdoor seating. It doesn't offer any spectacular canyon views, but that doesn't make the location any less beautiful. We arrived for dinner after a helluva drive that saw us having to cancel a 6pm reservation for 8:30 due to traffic earlier in the day. We ended up arriving around 7 and figured we would see if any ad hoc seating was available. There weren't a ton of servers so the host checked with one and she gladly sat us early so we didn't have to wait. Peggy was an absolute delight and had great recommendations for drinks and food! She was super attentive even with handling a bunch of tables when we sat down. We started with two tasty drinks, a Prickly Pear Mojito and the Red Rock Old Fashioned. My wife, who doesn't like most cocktails due to strong alcohol, really enjoyed the mojito. I'm a snob when it comes to old fashioneds, and I always question when a mixer adds seltzer water to what should be a straight bourbon beverage. That said, this might be one of the rare times the addition of water didn't ruin it? It would have been better without it, but it was still quite good. Before our main course we both got side caesar salads, and even though they were simple, they were delicious. For the main courses my wife got the herb rubbed chicken. Not only was it perfectly roasted and seasoned, but the portion size could have fed two people! I got a 10oz NY strip stake that was also perfectly cooked, and it only costed $23??? The veggies were delicious, but also drowning in butter (i'm not complaining but just an FYI). We also both really liked the mashed potatoes, which were a bit chunkier thanks to entire roasted garlic cloves embedded inside. They weren't too strong at all. With dinner I got the Zion Bee's Knees cocktail, and let me tell you: this was an all-timer for me. It used a local Utah gin and a local Utah honey, and it was INCREDIBLE. I'm going to look up both the gin and honey online to order some to recreate the beverage when I get home because it really was that good. Finally, to cap things off we got the Canyon Wall butterscotch coffee cocktail. I was worried this would be too sweet, but it absolutely wasn't. It balanced the different flavors perfectly, and capped off the meal well. One final note: the speed of service was unbelievable here. I've seen other reviews talking about how slow the service was, and I'm wondering if they just came on a night when a staff member was sick or something? We saw faster service here on everything, from being seated, to cocktails, to salads, to main courses, than 90% of restaurants I've been to. Virtually every time something was delivered to the table we went "wow, that was fast!" To be fair it did seem like a slower night, but hot damn was it still impressive! We're looking forward to dinner again tomorrow night, and I'll add an addendum if anything changes!

    john j.

    A decent lunch spot with excellent service and beautiful views. The food is fairly average, but it's a great place to relax and recharge after a long day of hiking. Be sure to ask for the salad dressing on the side!

    Incredible views.
    Arielle L.

    My sister and I ate here three times during our visit to the park. Two out of the three were excellent experiences while one (our final visit) was unfortunately unpleasant. The food was good every time, I particularly enjoyed my pancakes with the blueberry compote. Perfect fuel before a day of hiking! My sister has celiac and they were very helpful making sure her meals were gluten free. It also has to be said that the views while you eat are beautiful. Service was speedy and friendly until our last visit. That time our waiter was gruff and rude. Our food took over 30 minutes to arrive and was cold (scrambled eggs and toast and a yogurt parfait). It was clear the food had sat for a while. It was also not busy, there were a handful of other diners with many open tables. A disappointing end to our time in Zion. In the end I gave our first two experiences 5s and our final a 2, averaging out to a 4 overall. I guess I recommend the Red Rock, just know service might be a roll of the dice.

    Butter noodle
    Sabrina L.

    One of the only restaurants inside Zion National Park open during February. Lunch starts at11:30am with empty stomach and low expectations. The view from the restaurant is gorgeous, meanwhile the waitress is kind and friendly. They also have kids menu. One boy ordered the butter noodle with fruit , the food was so tasty and he finished two orders. The younger one got the Mac and cheese and French fries, it was too cheesy for him. Myself got the black bean burger with house salad, the burger was really juicy and flavorful. And the salad is really fresh. The portion is not too small or too big, just about right to me. Meanwhile, the price is reasonable. Total experience I gave it four stars due to the Mac and cheese was a little disappointing.

    Was trying to do a protein only diet but had to add the biscuit and gravy.
    Janet K.

    The Red Rock Grill at Zion Lodge is located upstairs in the main lobby of the Zion National Park Lodge, the only accommodation inside the park. It had elevator access in case a tairs are an issue for you. The restaurant is lined with large windows that frame the stunning red canyon walls of Zion. They've recently brought back their breakfast buffet (closed since Covid), which is priced at $17.95 for adults and $11.99 for kids. Our group happened to be the first customers to try it on its reopening day. I was even the very first guest to serve myself! The buffet offers all the typical American breakfast staples: bacon, sausage, scrambled eggs, pancakes, breakfast potatoes, biscuits and gravy, fresh fruit, cereal, and yogurt. Everything was fresh and hot since we were first in line, which was a plus. The bacon was my favorite item (crispy and flavorful), while the scrambled eggs were my least favorite which were slightly overcooked. The biscuit also very good. It had a nice texture but the gravy was a bit too runny. Overall, it's a good, solid breakfast, but nothing particularly exciting or unique. It's the kind of meal that fuels you up before a day of hiking, but the real star here is the view.

    Chicken Sandwich w/ GF bread
    Devon D.

    Cool views of the mountains from this restaurant within the Zion Lodge. We had lunch here after doing the Pools trail. The staff was incredible kind and helpful navigating allergies. We split the Triple Dipper (GF) and the Chicken Sandwich (GF) - the herb aioli was unreal!

    Black bean burger with fries and diet soda

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    Bit & Spur Restaurant & Saloon - Chocolate bundt cake with peppermint ice cream

    Bit & Spur Restaurant & Saloon

    4.2(1.3k reviews)
    5.3 mi
    $$

    Saw some of the photos on the Yelp and Instagram, and honestly was not impressed... but wow…read more The food was fantastic. Very flavorful, proteins were moist and tender, salsas and sides were fresh. The service was great. Side note - Try the hot sauce! VERY flavorful with a little kick. I typically only like hot sauces that have flavor and aren't just spicy. Drinks are dumb cheap. In all, would definitely return and would definitely recommend!

    We stopped at Bit & Spur during our trip to Springdale and unfortunately it was a miss for us. The…read morerestaurant has an older bar-style ambiance, which may appeal to some, but the food did not live up to the reviews we had seen. We started with the chips, salsa, and queso. One thing to note is that the chips and salsa are ordered separately, and the queso is an added extra charge on top of that. For our meals, we ordered the special swordfish taco and the carne asada tacos. Both proteins lacked flavor and were heavily covered with pineapple salsa, which overpowered everything else. The tacos themselves were very bland and desperately needed salt. Once we added salt, they became much more enjoyable. The same went for the rice and beans -- both were pretty flavorless until seasoned. The highlight of our experience was Jimenez (Hopefully I'm spelling his name correctly) who did a great job handling a very busy bar section. Service was attentive despite how packed it was, and we appreciated that. Overall, the food just did not meet expectations, especially for the price point. Sadly, Bit & Spur would be a hard pass for us if we return to Springdale.

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    Pool table

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    Switchback Grille - Ribs

    Switchback Grille

    3.4(529 reviews)
    5.3 mi
    $$$

    First of all, our waiter was so awesome, so welcoming and attentive. We came in at kind of a slow…read morepoint in the day and we had just been hiking angels landing, so we probably didn't smell the best but he didn't judge us. My husband is a meatloaf lover, so he got the bacon wrap meatloaf. He said it was just OK, the appearance was amazing in a little tower, but it really needed a sauce on it. It was kind of dry. he ordered some gravy to go on top and our waiter brought him out some and that made all the difference. Could also just be how we're used to eating meatloaf and my husband thinks every meat has to have a sauce. Lol He also got the French onion soup and thought it was absolutely amazing and scarfed down every bite of it. That was recommended to us by the waiter as one of his favorites. I got the filet mignon and chose to top it with truffle butter, I was not disappointed. It was cooked perfectly, nice and lean, and the truffle butter was done just right not over the top, paired perfectly with the steak. I would highly recommend that. We got the calamari which was nicely battered (lightly) It was cooked correctly, and they even added fried okra in with the pepper mix. That was something unique to me, but it actually paired perfectly and I really enjoyed it. The aïoli that came with it was delightful as well. So overall, we would definitely recommend this. It is nice on the inside, but I wouldn't say upscale suit and tie kind of place, I did feel a little out of place walking in there and hiking boots and sweat though.

    At $85 for a ribeye, you'd expect it to at least be cooked to the temperature you ordered, and…read moremaybe have some char on it. We asked for medium rare to share. It came out rare, with zero crust. We didn't send it back- once you've cut into an expensive steak, putting it back on the grill feels like adding insult to injury. My partner doesn't mind eating raw meat, so I ate around the edges. Embarrassing that a place that has grill in the name doesn't know how to grill a steak. They claim the wine list is extensive- it is if you consider the Costco wine isle extensive. Mass produced and uninspired. The Muzak they play was funny.. Yes, actual elevator Muzak- and at one point it treated us to a full instrumental version of "Pour Some Sugar on Me." It was the highlight of the meal. To be fair, our server JT was great- attentive and genuinely nice. Not his fault the kitchen couldn't deliver.

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    Switchback Grille
    Switchback Grille - Bread

    Bread

    Switchback Grille - Entrance

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    Chef Alfredo's Ristorante Italiano - Pollo Limone

    Chef Alfredo's Ristorante Italiano

    4.4(520 reviews)
    30.8 mi
    $$

    A little stop on our way through Cedar City Utah. Let me tell you we can't find this good in Los…read moreAngeles. I had the lobster ravioli with the added tail. Amazing. The lobster wasn't big but it was enough and tender! And juicy! Our guest had the seafood ravioli. Also amazing. Especially the sauce. Hubs had the rack of lamb. Just excellent. Started with Caesar salad which was also terrific. We took some home to save room for dessert. Sadly we were too full. Highly recommend.

    Craving steak and pasta after a long day of snowboarding--and let's just say, they did not…read moredisappoint. The service was excellent, we were seated immediately and brought out bread to start. The ambiance was very homey and welcoming! Ryan, our server, was great! We had a fun conversation with him, and he recommended some of his favorites, which made the experience even better. We went with a ribeye steak, cooked and flavored to perfection. We also tried the Alfredo pasta with shrimp--it was creamy, rich, and absolutely delicious. Ended it with three desert because we couldn't choose one-- highly recommend the limoncello. It was very light, with the perfect tinge of lemon. The lava cake & ice cream is always my go to! And the homemade tiramisu was probably my most favorite. I'm honestly not of fan of tiramisu but this was probably one of the best I've tasted. Highly recommend & will be coming back next time we're in town.

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    Chef Alfredo's Ristorante Italiano - Inside

    Inside

    Chef Alfredo's Ristorante Italiano - Mixed Seafood Linguine

    Mixed Seafood Linguine

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    Red Rock Grill - tradamerican - Updated June 2026

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