Best Barbeque in Park City, Chris Paskett delivered an incredible meal cooked to the Texas Barbeque…read morestyle. Highly recommend the ribs and brisket!

Best BBQ in Utah & Salt Lake County. Brisket was outstanding, tried both kinds. Usually BBQ…read moreplaces do great with their meats but struggle with sides. Not here - sides are off the charts - Funeral potatoes, Mac and Cheese and cornbread were first rate. Everyone in our group loved it. Only criticism - it's a little dirty and a bunch of flies flying around.

This place is our favorite provo/orem BBQ stop! The ambiance is charming and fitting bc it's in an…read moreold house and the grub is good. (Not TX good but it suffices.) Not sure if you need to mention that you want fat on your brisket but ours was a little dry. We love the sausage, turkey, ribs, and pork! We've also enjoyed sandwiches and I want to go back to try the hot peach cobbler. It sells out fast. Service has been kind, attentive, and helpful every time we've been.

Yes!! Travelling thru SLC and wanted some bbq. Saw this place and were not disappointed. I had the…read morethree meat combo and my bride had the meatloaf. Great portions and the sides were good as well. Maura was our server. Thanks.

3 Stars - Decent BBQ, But Room for Improvement…read more Pat's Barbecue 155 W Commonwealth Ave. Salt Lake City, UT 84115 Visited: June 18, 2026, around 3:00 PM This was my first time trying Pat's Barbecue while visiting Salt Lake City. We arrived around 3:00 PM and, surprisingly, were literally the only customers in the restaurant. It's a fairly large establishment, so I'm hoping business picks up considerably during the lunch and dinner rushes. Overall, the meal was decent, but it didn't quite live up to expectations. Our order included two Pulled Pork Sandwiches ($12.99 each), a Classic Burger ($16.99) with Pepper Jack Cheese ($1.00) and Onion Rings ($2.49), plus baked beans, jambalaya, and drinks. The total came to $66.55 before tip. The highlight of the meal was definitely the baked beans. They were flavorful, well-seasoned, and probably the best thing on the table. The pulled pork sandwiches were just okay. The pork seemed a little dry and somewhat overcooked, and the buns could definitely be upgraded. A better-quality bun would have gone a long way toward improving the sandwich. The onion rings were disappointing. They tasted overdone and didn't seem particularly fresh. They lacked the crisp, light texture I was hoping for. As for the service, it was not up to par. With no other customers in the restaurant, I expected a little more attentiveness and hospitality. The service wasn't terrible, but it certainly wasn't memorable in a positive way. In the end, Pat's Barbecue delivered an acceptable meal, but there were enough issues with the food quality and service that I can only give it 3 stars. If I'm back in the area, I might give it another try and see how it compares during a busier time of day, but based on this visit, it was simply average.

A great stop for lunch while skiing on the mountain. It is more tucked away at the bottom of the…read moreChicane and Another World runs. I have only been to two of the restaurants on the mountain. Tombstone Grill and Red Pine Lodge and I definitely prefer Tombstone Grill over Red Pine Lodge. We spent the majority of the week over in the Canyon area. They've got BBQ here and you can also order from their bar as well. Definitely great food to fuel your ski day. It as a smaller dining area, so make sure you grab a table as soon as you see one open up.

Nice place to grab a bite at Park City Resort if you are looking for some good mountain food…read more Tombstone BBQ is located at the base of Tombstone Express. This place serves up BBQ favorites like brisket, pulled pork and wings that are smoked daily. Store your gear at the ski racks out front and then jump in line to order your food at the register. There is a separate line for alcohol. Just keep in mind that lines can get long around lunch time. I ordered some BBQ wings and tots before heading back to the slopes. There are some tables indoors if you can find an open seat. But majority of the seating is outdoors.

We've been R&R BBQ people for years... but here's the plot twist: it wasn't the BBQ plates that…read moremade us fall in love. It was everything else. Like--once we stopped ordering the "expected" and started exploring the menu a little? Game. Over. Our forever order: BBQ wings (truly our favorite wings anywhere--no notes) and the pulled pork half nacho fries. I don't know who came up with those, but they deserve a raise. It's the kind of meal you think about later... and then suddenly you're back for more. And let's talk dessert. The cobbler is a non-negotiable. Warm, comforting, somehow always hits exactly right. We literally don't skip it. Now--the Utah scones. These are newer for us and I'm still not over them. Like... why are they that good?? The kind of "just one more bite" situation that turns into "wait, who finished it?" I honestly think R&R gets overlooked because people walk in expecting a plate of meat and call it a day--but the real magic is in the fun stuff. The loaded, slightly chaotic, unexpectedly amazing menu items that don't feel like typical BBQ. So if you've been and thought it was just okay--go back. Order different. Be brave. Get the fries. Get the wings. Get the cobbler. (And obviously the scones.) You'll get it after that.

I dunno, the young man was incredibly nice and respectful so I give 5 stars just for him…read more The smells are amazing immediately upon entering the very clean and tidy establishments. Service with a smile was prevalent ..greetings and farewells with thanks. Customer appreciation incarnate... I got my 3 meet plate to go. I'm now totally distracted by the delicious smells emanating from my package. Need to get home to sample the goods. First bite... ribs, sausage and brisket. Got three to go sauces. They gave me two of each. Carolina sauces. Yellow with a hint of sweet mustard. Original- Smokey and savory- very good Spicy Sweet - is an excellent blend of spicy Amd sweet. Very tasty. The ribs were meaty and Smokey. . Very tasty. You get two bones on the three meat platter. The perfect number. Hot sausage was perfectly mild. Very good. Good portion. Brisket... super tender and juicy... very good! Sides weee bbq beans and hush puppies. Both very good. Great service, clean, great food. Sounds like a great experience to me.

This food was DELICIOUS! Couldn't decide what I wanted,. Mark was so kind and patient, recommended…read morethe mashed potatoes, and that was heaven. Thank you!

These guys get it. Food trucks need to provide *fast* service, since it's often workers who are…read moregrabbing a bite, and they have limited lunch time. I ordered, handed the cashier my card, scanned it, returned it, and as I was putting my wallet away they delivered the meal. Literally could not have been faster. I had the smoked chicken. It was done perfectly, juicy, not dry, and aromatic. So delicious. And the meat's serving size was ample. *Burp* Highly recommended!

The food was okay. We were driving by Heber and needed some food…read more Service 8/10 Price 1/10 very expensive considering the portions you are receiving. Speed 6/10 we didn't wait too long

Solid Hawaiian food truck in a parking lot of food trucks. Especially enjoyed the Korean short…read moreribs, though very fatty, and the rice bowl with bulgogi was pretty good too. Probably wouldn't come back, but this is a great, unique option right in Hebert City.

Dude. So good. Candied yams are crazy yummy, I put em over some ice cream bc I couldn't resist and…read morethey were fantastic. All the ingredients in the shrimp taco tasted good and fresh and the oxtail rice had a good chunk of oxtail in it. 10/10

This southern food truck is great. Be sure to follow them on Instagram to see what their hours and…read moreavailability are. You definitely need to come early if you want to get the oxtails because they sell out real quick. I got the fried catfish with Mac n cheese and dirty rice. The catfish was fried very well and the fish was very flaky and not fishy at all. The dirty rice and Mac n cheese were also good. They seem to have run out of things as time goes on so it's more of what they have left if you come later. The staff was very nice and the food can take some time to wait.