This is a very solid food option lots of choices of foods and they can accommodate groups location…read moreis good it is at the corner of the shopping strip and pricing is reasonable for what you get we were very satisfied with our meal

Stopped in for lunch on a Sunday afternoon and this place appears to be a local favorite as it was…read morebusy! Apparently the famous Guy Fieri had visited with Diners, DriveIns & Dives and has had The Chivato Club Sandwich. So of course I point it out to my husband and he ordered it and LOVED it! I ordered the Roasted Chicken Sandwich which was a bit dry and tasteless in my opinion. I ate half and gave the ref to my garbage disposal husband! Ha ha. My daughter's chicken tended looked homemade and according to my daughter & husband were super delicious. Both the French fries and potato chips were really good. Service was great while seated out on the patio as that as all that was available when we stopped in. Nice to people watch while we waited for our food and while eating too.

Food is good. But the coffee today was terrible. Returned our cups to the barista. No attempt to…read moremake things things, just threw hands up in the air with a "sorry".

It wasn't too sweet, and had amazing balance. Heathy…read more/Fresh, but also DELICIOUS!! It's a definite breakfast must! :)

Small little food outlet that serves as the casual spot for the golf course in the summer, and for…read morethe Nordic center in the winter. It's next to a Ruth's Chris steakhouse, whom they share the kitchen with. We tried the steak sandwich and you cannot go wrong. Large slices of incredibly tender, lean steak, like something you would get at Ruth's Chris. Service was attentive and great too.

What is going on with their pricing? We have eaten there twice recently and we like their food, BUT…read morethey now charge $8 for an Ice Tea or an Arnold Palmer, or soft drink??? The cost of an Ice Tea may be .30 cents, and an Arnold maybe .50 cents. Why are they charging these kind of prices? We had 8 people circle trough our table, and several said "how did the bill get so high? I have been in the restaurant industry as an executive and consultant for 40 years, so my advice would be we are in Park City...NOT LA,NYC or Miami, so don't fleece the locals here. After all there are a lot of places to have lunch in PC!

This place is fantastic! Hands down, the best pizza anywhere! It's cooked on a stone and is simply…read moreSO good. The owner is wonderful and is always there, which makes the experience even better. I've eaten here at least a few dozen times over the years and have never had a bad experience. The pizza is consistently delicious every single time! Highly recommend!

The pizza options near Main Street were pretty bleak, so we figured it would be worth it to drive…read moreall the way out to Heber City for this food truck takeout. Pricing was also much more reasonable! Pies were Neapolitan style, 14" each. 1. Margherita: classic 2. Mediterranean Veggie: with pesto and your choice of mozzarella or goat cheese 3. Sausage and mushroom: with red sauce 4. Franco: garlic oil, gorgonzola, caramelized onions, sausage and bacon - my favorite by far 5. Four cheese and pesto Everything was well seasoned, and crust texture was great. They also had some salads, pastas, and appetizers. The kids liked their Alfredo pasta. Check their site for hours (may be limited) - they closed at 7pm on the Saturday we got takeout. Online order ahead is available!

We had such a great experience for a wedding with this company!! Food was amazing! Guests really…read moreenjoyed the food and the fries'n I would use them again for sure!!

We almost hired Aaron for a wedding reception event. Initially we were excited to work with Aaron…read more There was a confusion during handoff from my fiancé to me. Aaron assumed we were trying to hustle him, when we were just trying to reduce overhead by knocking some extras off the menu. Rather than communicate with us, he exploded. He was dishonest, rude, and relentless. Even after we both agreed to part ways he continued to email and harass me and my fiance for a week. Eventually I had to threaten to file a restraining order. I'm sure the food is good, but if the quality of person bringing a certain energy to your event is important, do not hire Aaron.

The place was way under staffed. There was one young lady trying to handle everything She was…read moredoing a great job but desperately needed help. Food was just okay when it finally arrived and the cost for the drinks were higher than what we saw on their website. Being a local, we always want good options for more places. This one is off the list for a while. They do nothing to attract locals to help their businesses flourish.

They completely changed their menu and theme from last year. No BBQ, just a Pizzaria and it…read moreis....not good. I'm sorry, I rarely give bad reviews, but I would get better pizza at a cafeteria. Spent $60 on two pies and an appetizer (tip included). I recommend going somewhere else. My kids didn't like the pizza either and it was plain cheese. Still felt clean and the service was fine. Still a great place to stay.

Pedro the Pizza Pro! What did we find?…read more A hidden gem in the canyons a stone throw from the house. Ambience Great staff Pedro the pizza pro Five stars.

It was great! Thay smoke everything in house! I had the…read moreBrisket. and a smores pizza for dessert. outdoor seating. Good frozen coattails.

We were in town for a few days and grabbed lunch here before heading back to the airport on…read moreSaturday. It's open seating, so we headed up to the second floor to grab a table. The outdoor patio was busy so we ended up just getting a table inside. The ambiance is laid back and rustic, cool decorations all over. Our server was nice and made us feel welcome. We got the pretzel to start with - honestly really good. i don't usually write home about a pretzel, but it was so doughy and the sauces were delicious. I got the spicy avocado burger with their homemade chips. All delish. Will definitely be back next time we're in town!

This wasn't a great experience for me…read more The first thing that struck me was the ID check at the door. I pulled up my Colorado digital ID, and the employee seemed completely thrown by it and insisted on seeing my physical license. I understand businesses have policies, but the interaction felt unnecessarily awkward. I'm in my mid-40s, don't even drink alcohol, and still felt like I was being treated as if I were trying to sneak into a bar. It just set an odd tone from the start. I didn't choose the restaurant, but as someone with celiac disease, this was an even bigger issue. I let the staff know up front that I have celiac disease and need to avoid gluten. I ordered a bunless burger and skipped the fries since they don't have a dedicated fryer. I ordered a side salad instead, only to find out almost all of the dressings contained gluten, so I went with the vinaigrette. The burger itself was overcooked and honestly pretty underwhelming. The worst part came at the end of my meal. I took a bite of my salad and felt a crunch. There was a crouton mixed in. I had to spit it into my napkin in front of my coworkers, but by then I'd already chewed it and had crumbs throughout my mouth. For someone with celiac disease, this isn't just an inconvenience. If I'd never mentioned it, that would be one thing. But after telling the staff up front, there should never have been a crouton on that salad. That's beyond normal cross contamination. It was simply careless, and unfortunately it overshadowed the entire experience.

Decided to try the Pork Osso Bucco based on the server's explanation of it being one of the dishes…read morethat's always on their menu and featured on Diner's, Drive-Ins, and Dives. I thought it was just okay. The pork was good and very tender, but the creamed corn didn't have much flavor and I didn't love it combined with the pork jus. Service was pretty good and the view from the patio was nice. I think what will keep me from returning is that I didn't really love most of the options on the summer menu. My thought was, none of this sounds particularly great for a summer evening meal in the mountains.

We had a most enjoyable dining experience just recently…read more The food was delicious, the service was outstanding, and the ambiance was lovely. Beautiful seating overlooking the golf course. Chantel was our server and Carla was also part of our delightful evening at Silver Star Cafe! We highly recommend this restaurant. We are locals and know the area and what is best!

Great food, lots of different items to choose from. Salad was large and had to help my wife finish…read more I had quiche and avocado egg bite. Both well made. Had H20 next time will try coffee.

I first had their tuna salad at Copper Moose Farm and thought it was great…read more This past Saturday we stopped by Luna's around 11:30 am to get a couple of sandwiches and it took a very long time to get waited on. Just one lady appeared to be doing it all, from working the cash register to making food. Not sure what the other 2 gals in the back area were supposed to be doing. Anyways, my sister continued to wait in the stagnant line at Luna's while I went next door to get a bagel sandwich. I'm sure the ingredients at Luna's would have been higher quality but I could not stand there any longer.