I've been here previously and I've obviously forgotten to review the complete deliciousness here…read more Today's choice was the whole hog. Pulled pork with cheese, peppers. Onions the whole kabang. There's so much meat I saved a bunch and I'll slap it on some Cellones and get 2 sammiches out of it. The service is quick & deliberate so very minimal wait times. Then the prices are incredible and especially in today's world of inflation. Dig in my friends...

Best of the best BBQ Anywhere in Pittsburgh Area...Brisket Chili is…read moreDilly....Dilly..it's the best Chili

Gigantic portions, as has been noted here before, but the ribs are just not tender enough. The real…read moreproblem is the sauce that they use. A bizarre, almost sickly sweet tomato based BBQ sauce that they slather over everything. That's another complaint. If your meat has to be drowned in sauce, you know the quality is poor. I would definitely not eat here again until changes were made to the mop.

Best ribs and sauce around. Ribs are tender and thick and cooked over a pit. Sauce is mild ,…read moremedium, and spicy.

FABULOUS! Super-tasty brisket and sides; best sauce in the Monroeville area. Great menu, reasonable…read moreprices.

The food was ready in a reasonable time & fairly priced. The chicken sandwich came dissembled,…read morewhich I really appreciated so the bun didn't get soggy on the way home. The chicken was juicy & perfectly cooked. The fries are very good, the seasoning on them is a perfect mix of salty & flavorful. The mac and cheese is good & a good portion size. I also love that it's a family business, I'm excited to see more family businesses rather than chains.

Quick service. Delicious tender meat. Perfect BBQ sauce. Great sides. We had coleslaw on our…read moresandwich and sides of cornbread and sweet potato casserole. It was all very good.

I was really looking forward to this visit and I'm sad that it didn't work out like I expected. I…read morewalked in and the space smelled immaculate! I was so ready for good bbq. I ended up with the brisket which was decent but the meat and rice were cold so the flavor didn't really pop as much. There was one option for BBQ sauce, I wish there was more because I ended up not liking it. It was on the sweeter side. I'd recommend asking for it on the side rather than getting it scooped on the entire bowl. The brisket portion was super generous which I was impressed by but it was hard to eat because it was in super long strips and not in bite sized portions. The plastic fork and knife provided did their best but it was a struggle trying to navigate using them with the shape of the bowl. Skip the sides. The greens tasted canned. Cornbread was soggy on the bottom and hard on the top. Mac and cheese was okay but not amazing. The entire meal felt like a strange combination of store bought sides/toppings and home cooked things. If they focused on fresher ingredients I think it would be a game changer. The concept is cool but it wasn't fully actualized. The people were 5 stars though. Very friendly and kind. We got food relatively quickly. You can eat in the restaurant but most people got their food to go while we were there. I think if I had gotten a sandwich instead, I may have had a different experience. The rice bowl with brisket was my choice because it was a crowd favorite but it just may not be for me. Id suggest starting with a classic sandwich and crafting an opinion from that if you plan to try this spot.

I have said it countless times. I am not a food truck guy. 95% of the time I have had them, I am…read moreseverely disappointed and pissed. They are going to be pricier (understandable if you know food industry) and just have not had many that I would ever say I loved THIS IS NOT THE CASE Pork Belly bites. Cooked perfectly and melted in your mouth. The char siu glazed had the perfect umami to spice ratio. Made you feel warm We split two burgers. Their Billionaire and Jelly Belly. What I loved about both these are they aren't smashed to fucking hell and paper thin. Thats what I hate about smash burger. I want juice in my bite. Delivered here The Billionaire was easily our favo and can't imagine another burger can top this beauty. Vanilla candied bacon, caramelized onions, French Brie, arugula and white truffle garlic aioli. Get a side of that aioli for the fries. UNREAL The Jelly Belly. Muenster, bacon, jalapeño apricot jam (insane pairing), candied peanut crunch and peanut butter. I always love a burger with peanut butter. The Quesadilla. BY FAR the best thing. Holy FUCK. That amazing pork belly with, their fire sauce and a house made wasabi aioli. I never thought I would love another quesadilla besides chicken Latino's but wow Not a food truck guy, but am a Cold Friends guy. Seating is connected to the brewery so a ton of outdoor tables and inside.

Cold Friends Kitchen sells appetizers, smash burgers and other sandwiches, and bowls…read more I saw Cold Friends Kitchen's food truck at the BaconBurgh festival, and they were offering several menu items. I bought a Jelly Belly smash burger from them. The employee made friendly conversation and mae my burger in a reasonable amount of time. This Jelly Belly smash burger uniquely contained pork belly, muenster, jalapeno-apricot jam, peanut butter, and peanut crunch. As I ate this burger, it dripped all over my hands, and I had to use hand wipes to clean my fingers. However, it did taste good. According to Cold Friends Kitchen's website, they also offer catering.

Always good and great service Even if busy they are…read moreattentive and quick Food is great best ribs around

Food was to die for the sauces were amazing cheap large portions the best place I will be coming…read moreback for the food alone quick service lots of supplies and was clean and a fancy look

Excellent food, best to order ahead The pulled chicken seems…read morein my opinion to be the most popular because he frequently gets sold out of that. Excellent baked beans as well.

We just gave the brisket a try!Fantastically tasty and tender. My wife and I always love the food…read morehere and it's become a staple in our food rotation.

We decided to try this place while in the area, and it was wonderful. Our server, James, was…read moreincredibly helpful and attentive. We tried the sampler which included all of their smoked meats, along with an order of the burnt ends. Everything we tried was tender and tasted great. It would be hard to say our favorite because everything was awesome, but if we had to pick, it would be the burnt ends...or was it the ribs...so hard to decide! We also tried sides: mashed potatoes, collard greens, macncheese, and cornbread. Again, everything was absolutely delicious. The combination of great food, awesome service (thank you James!), outdoor dining, and welcoming atmosphere make Pig and Fire House of Barbeque one of the top restaurants that we have visited while traveling.

This was our first time at Pig and Fire, and honestly, we've been meaning to stop in for a while…read more We're nearby and have caught that incredible smell more than once,it finally got the best of us, and we're glad it did. They've got a rotating draft list with a great mix of local beers and some from outside the area, plus whiskey and wine options. I went with a liter of the Kolsch, huge pour and absolutely delicious. For food, I had the smoked turkey, and it was outstanding, perfectly done. We also shared the poutine, which was a little different than what you might expect, but seriously good. Everyone at the table loved what they ordered. We grabbed dessert to go, and I had the pecan pie, wow. Just incredible. The waitstaff was friendly, on the ball, and did an outstanding job--service really stood out. This place is off-the-hook good. Can't wait to come back. Cheers