Excellent sandwiches…read more I'm so tempted to leave just that two word review, but it's the truth-truth. These guys know what they're doing. Lucky me that I was able to stop by on a Wednesday and try their special sandwich for the day. Ham, pepperoni, salami, two cheeses, fried peppers and more. This sandwich was a masterpiece and the onion bun is a winner! There are so many ways to 'sandwich' at this deli, and I'm very much intrigued by all of the possibilities.

Will be back for sure Best sandwich in a long time…read moreNo skimping on meat At a lot of sandwich places, I tend to order double meat. Just too much bread in proportion to meat at most places. No need to double up here. The Betty's was thick and juicy. Perfect proportion of bread to meat. Was somewhat reminiscent of a Cuban with mustard and pickles. Very light, almost falling apart bagel. Delicious! Best sandwich I have had outside of the actual Manhattan!

This place is Amazing. Great pho.. sandwiches and slushis!!! Also great service!! I definitely be…read moreback again.

My pork sandwich was delicious, the service was friendly and the restaurant was very clean. I look…read moreforward to going back again soon.

SODIUM LOVERS REJOICE…read more Let me start by saying: I love sodium. Salty food, salty snacks - give me savory and spicy over sweet any day. Our kids (who joined us for dinner) are the same way. My husband...not so much. He grew up not salting his food and is way more sensitive to it than the rest of us (honestly, it's impressive restraint since we all love salt!). Thus, this place wasn't really for him. We kicked things off next door at the other bar, opposite side of the basement from the speak easy. Val Air is through the main doors, and at the south east side of the building is a small, green door. It's easy to miss (blink-and-you'll-past-it), but that is how you get downstairs. When you walk downstairs, you can go left to the speakeasy or right to a bar. I ordered a red wine and was handed a rocks glass of rosé - loved the rocks glass but not the rosé. When I inquired, the bartender said that was the only version of red wine he had. We decided to head to the speakeasy bar next door but not before my husband got charged $12 for the untouched rosé I didn't order. Not exactly the warmest start. The speakeasy bar, though? Fantastic. The bartenders were charismatic, fun, and gave us solid food recommendations. We hung out there for about 45 minutes waiting on one of the kids to arrive, and the piano player behind us was fantastic. Really loved the vibe (honestly could've stayed at the bar all night and called it a win). Once seated at our table, our server greeted us quickly, but table service was average. Relish Tray: Big fan. A mix of pickled goodies - olives, beets, golden beets - plus fresh radishes and cucumbers. And two very tasty deviled eggs that were very salty and very mustardy (so basically perfect). Bread service: Sliced bread with oil & balsamic. Bread wasn't soft (which is more my preference), but the kids were all about the hard bread. French Onion and White Fish Chowda: I LOVED BOTH. The French onion was aggressively salty but absolutely divine - I'd go back just for this. The chowda was also great. If they had a third soup, I'd be ordering a soup flight as my meal (no shame). Only note: potato chunks in the chowda were a bit too big and took over like they paid rent in the cup. Fried Walleye: Ordered to share and everyone loved it. Yes, salty - but the carrot purée balanced things nicely. Honestly, is it even a Midwest supper club without fried fish? Chicken Tagliatelle: I love wide noodles - chewy, substantial, and not the skinny kind. This leaned more fettuccine-sized, but we were told it's house-made, so I was all in. Salt level? Pucker-up intense. Still, the flavor was good. Broccolini had a slightly pickled vibe (adding even more saltiness to the experience), and I would've preferred the green olives sliced. Capers were minimal (sad face) and the chicken was the lone neutral party in a salted world. Skin-on roasted breast meat - not typical for pasta, but I liked the switch-up. Prime Rib French Dip: Massive stack of shaved prime rib. Kind of surprising there wasn't just straight-up prime rib on the menu, another go to of mine. Sandwich was solid, and yes - the au jus was very salty. My husband skipped dipping entirely (a decision I cannot relate to). We took half home, and I fully intend to demolish that au jus later this weekend. Shoestring onion rings were an awesome side, and very well salted! Pork Belly: This was excellent. Thick cut, crispy outside, buttery inside - just right. The sweet potato purée paired beautifully. Only miss: lima beans. None of us thought they belonged (felt like they crashed the party). The broccolini was nice, but skimpy. Filet: Really enjoyed this - felt more like a tenderloin cut than a classic tapered filet. Whipped potatoes were . We had a mini deburgo debate at the table, but the sauce was great (my husband confused deburgo with stroganoff - we'll let it slide). And yes, salt made another strong appearance (including a generous sprinkle on top, just in case you forgot where you were). Chocolate Mousse: A lovely whipped mousse...topped with yes...more coarse salt. By this point, we were all deep into water-chugging mode and a bit dehydrated. Water became the real dessert. Once we got past the salt, the mousse itself was very good. We'd definitely go back for select dishes - and probably sit at the speakeasy bar. That experience was noticeably better. Now that we know what we're getting into, we'd just ask for less salt next time (or bring a gallon of water and embrace the Seabiscuit + saltblock lifestyle). ~$325 including bar tab, pre-gratuity.

PoorMan's Supper in Valley Junction WDM off Ashworth offered a good entree of Seafood Pasta. The…read moremenu listed additional seafood offerings but all I got was shrimp. The taste was seasoned well -- the portion size was enough to have left overs for a late night snack and the complimentary chocolate cake was richly layered. What made my day was the serve-- Stephanie B. -- my former English student from Hoover High ( 25 years ago) who recognized my voice & smile--- Stephanie was courteous and very customer oriented ensuring my meal was to perfection. The atmosphere was nostalgic noting that the restaurant will take a summer break until September. We'll see you in the Fall!

So thrilled to enjoy a Kosher deli in Des Moines! The owner was welcoming, helpful when asked for…read morerecommendations, and prepared a delicious lunch platter!!!

Came in for a pastrami and some conversation with the Rabbi. Both were excellent, I would…read moredefinitely come back for the pastrami.

Amazing gluten free options! Something for everyone. Cute…read morevibe, great service, delicious food. The weather wasn't conducive to patio dining, but they have an awesome patio that's mostly covered and a play area outside for kids.

Stopped there for the second time. We'd been on a bike ride and it's very accessible. We hadn't…read moreever sat outside and it was great! Stuff for the kids to do, plenty of green space... And lots of tables. The waitress was very helpful. We shared a Cubano sandwich and fries. They came out oh so quickly! Everything was good and it was a wonderful day to be outside.

Hands down one of the BEST sandwiches I've ever had! I've had the pleasure of eating at A Taste of…read moreItaly three times now, and they've been packed every single time, which tells you something! The Gandolfini is one of my favorites. The bread is incredibly fresh, the meats and cheese are delicious, and they definitely don't skimp. Everything just tastes fresh and made with care. And don't skip the pasta salad...it's delicious too! Beyond the food, I love the genuine Italian hospitality. You feel welcomed when you walk in, and that kind of experience does not go unnoticed. A Taste of Italy is one of those places I look forward to every time I'm back in Iowa. If you haven't been, GO. You won't be disappointed!

Love it! Lemoncello cake is amazing!! Prompt, friendly!…read moreHow much more will you read?

I have been to the Johnston location a few times and have always had a great meal with great…read moreservice. My boyfriend and I typically get the Crab Rangoon sandwich. It is the perfect balance of flavors and great for crab Rangoon lovers. One thing I love about this place are all the options! You can get fried or grilled chicken and can choose a sandwhich, salad, or wrap. There's something for everyone. I would also recommend to watch their social media pages as they offer rotating weekly sandwiches.

Review of the latest rating of a chicken sandwich since I pride myself as a southern that knows…read morechicken. Of course many have selective taste and the spices used as well as custom play a huge role. The greeting was friendly and upbeat. The surround decor was clean and mod with character. Parking was easy spacious and plentiful in with a wrap around drive thru. At issue is the price $$ for a batter dipped piece of chicken or crab Rangoon that was a tad salty, but flavorful. Would I take a road trip for another taste of what I can find in the Des Moines area probably not, but you may want to give it a try.

Great. I door dashed The Rueben with potato salad…read more The sandwich was great Potato salad just ok The unsweetened TEA IS THE BEST AROUND thank you

They try to serve things fresh They are consistent with…read morequality in all there locations. I usually go to a late lunch here it seems to.be less crowded and parking is easier. Everyone is understaffed, so I always appreciate the service staff who are working. Remember they're busy because they're good. Staff have always tried to make sure I am happy I usually get a half salad half sandwich. The restrooms were clean and well.stocked. They make a real effort.to make sure the tables are clean and ready to go

My sister and I came to visit my mother in Des Moines and we decided we wanted Jersey Mikes for…read moredinner. Tonight has been my worst experience by far at any food place I have ever been to. We placed our order through the app as of 5:16pm. It said it would be ready by 5:30pm. I know it takes longer to make gluten free sandwiches because they have to clean the grill so I did not arrive until 5:45pm to pick up my food. When I got there hardly any customers were in the store. 2 people were in line to order and 2 people were standing waiting for doordash. I ended up waiting a few moments before asking if my order was ready around 5:50pm. They checked and found it had not even been started yet and that it was quite a few tickets behind the others for the grill. I was told it would be about 10 minutes by the kid who was working the register. The kid then went to check if he had told me correct by the guy on the grill. The guy went to check my ticket and started laughing saying, "yeah good luck with that. It's got gluten free. Its gonna be awhile." He then proceeded to make 8 sandwiches and none of them were mine. I had doordash drivers and other online pickup customers come in after me who received there food before me. I watched the guy on the grill move tickets that were behind mine forward. Someone obviously made a conscious decision not to fill my order in a timely manner because of the gluten free sandwiches. At 6:05pm I watched the guy on the grill finally start cleaning the grill. By 6:10pm he started making 2 gluten free sandwiches. And did not pay attention to the fact that #65 was not supposed to have jalepenos and yet seem to have a ton of them on the sandwich. By 6:21pm all sandwiches were done. The manager (Jasmine) tried to hand a cookie off to me and another customer who had been waiting almost as long as me. But considering I cannot eat it nor does that make up for waiting nearly an hour from the time my food was supposed to be ready I did not want it. The manager seemed to have a chip on her shoulder and kept throwing hateful looks towards my mother and me after we would not accept her offer. She then went back behind the counter pulled out her phone, messed with it for a bit then pulled some vouchers out. She offered us 2 of them for our 3 sandwiches. My mother would have accepted it as is if there would have been an apology attached with it. There was not. She thought it was more reasonable to have 3 vouchers since our order was for 3 sandwiches and the manager disagreed. All sandwiches were put in the same bag. I specifically put special instructions on my order for the gluten free sandwiches to be put in a seperate bag. I have never had any trouble with this at any other store. The manager said, "We don't do that." I explained that I have asked at other stores and had no problem. I was then told by the manager "Well you don't have to come here. You can go to another store. And you can leave." I feel like this was a personal attack and discriminatory against me due to my food allergies and I do not appreciate it. I was not asking for anything special just for the considerations that I know are in place by this company. Jersey Mike's as a company has practices in place to accommodate customers with food allergies but this employee seems to have decided to not provide your typical great service because of it.

My sandwich maker was flipping raw beef and switched to making my sandwich without changing gloves…read more I didn't think much of it until I got sick around 8 hours after my meal

It's been 3 years since I last reviewed here, but it's still one of our regular stops and doesn't…read moredissapoint! Intimate, dark atmosphere inside, and brighter (and often warmer!) out back on the patio. Meatloaf and Salmon entrees are regulars for us, but we've tried almost every sandwich and many of the other entrees, and they are always full of flavor and delicious. Salads are fresh and have very good quality lettuce and veggies. Dressings are good as well. Small bar with drop in seating, but it pays to get a reservation. They currently use Toast to take reservations and you'll get a reminder the day prior to your visit. Walk in's often find it challenging to squeeze in here! Service is always good and the bartenders make a good drink.

It's lunch and now you find yourself driving toward that icon spot of Cooper's on 5th in Valley…read moreJunction to savor that delicious Cajun Meatloaf Meltdown Sandwich- Simply Delicious. My only issue is food temperature---while served eye appealing it was just warm -- work on food temperature control -- the sweet potato fries were awesome and the egg rolls with barbecue sauce and sausage were solid. Jeffrey -- my wait staffer-- bar mixologist-- made me a Lavender Lemonade Mocktail and it was every bit as good as a "Mr Pibbs." The soft music cascading in the background provided the serene feeling to allow me to play message catch up by iPhone and a tab, or utilize the quiet spot to socialize with great company. This space gives you a choice for fun socialization.