an exceptionally lovely dinner here in florence! it's a tight spot and we had to wait about an hour…read morefor a two top on a Saturday night, but it was well worth it and one of the best meals we had in the PNW. the crab stuffed mushroom starter is a dish I will think about for a while. The caprese was great alongside-- I was already full and still housed the house made focaccia and pesto, truly so incredible. for our main we split the cajun salmon with pico de gallo, mashed potatoes, and side caesar salad. delicious!!! I don't even really like caesar salad that much, and theirs is top notch. they split our plate for an extra $3 and it was plenty after appetizers. lastly, interiors: our table was perfect. they sat us right by the window on the water for sunset. I was only in florence for the night and can tell this is the best spot in town!

We had a very good experience here. In California, when you eat on the waterfront expect to pay…read moreridiculous prices for bad food and bad service. You know what you're paying for, the view.....unless you're willing to pay even more; most likely the food will suck and the service will be bad because your waiter is crazy busy. Positives: -the prices were very reasonable and affordable. We got a lot of great tasting seafood and finished everything we had. The seafood boil was great. The stuffed mushrooms were amazing too. -service was great, our waitress was very honest giving us her honest opinion on what we should order. She recommended we share too instead of trying to sell us an additional dish. -ambiance, sitting outdoors on a waterfront you can't beat that. Overall 5/5 I honestly loved my experience so much that I'm ready to leave California behind. California is overrated, that's my honest opinion being a California native of almost 40 years. I used to love it and think that I would never want to leave. I can't say that anymore, especially recently.

My husband and I came here to eat after reading a yelp review that sounded amazing and we were NOT…read moredisappointed! The service was amazing, and the food was absolutely delicious. Everything was very fresh and tasty. I got the veggie enchiladas and listen Im from Ca and I have eaten A LOT of enchiladas but these were hands down the best I ever had. I'm not a vegan or vegetarian but i did not miss having meat at all. They were filled with Spinach, squash, bell peppers, onions and mushrooms and topped with the most delicious white sauce i have ever tasted. I cannot recommend this place enough truly!

If I could give this place more than five stars, I would. We're from Southern California and have…read morehad our fair share of incredible Mexican food, but this was hands down the BEST we've ever had. From the moment we sat down, we knew we were in for something special!! They start you off with warm chips, fresh homemade salsa, and a side of beans -- and honestly, that alone was a great sign. Everything tasted so fresh and flavorful. I ordered the chilaquiles, which are my absolute favorite dish, and these were THE BEST I've ever had. Perfectly crispy chips, in just the best house made green salsa & topped with crema and cheese -- absolute perfection. We also had an enchilada with mole, and wow... the mole was incredible. The rice was also insane -- full of flavor and perfectly cooked -- and I'm usually not a beans person, but even their refried beans were amazing. You can tell this is a family-owned restaurant. The people here are so sweet and genuinely care about their food and their customers. The service was warm, attentive, and welcoming from start to finish. We will absolutely be back -- this is officially one of our new favorite spots. If you're in the area, don't miss this place.

First time here and it's run by and amazing chef . It has a Speak Easy vibe hidden below a Play…read morehouse . The food was elevated and delicious . The speciality drinks were fun and served beautifully . But being in a coastal town, you don't need to dress up. Megan was our server and she just added to the experience . Definitely a must try if you are visiting this lovely town . https://greenroomflorence.com

I want to thank the entire staff for an amazing meal! I went there from out of state with family,…read moreit was both a reunion and a memorial and they definitely catered to us and our needs! I have celiac and they kept me safe! The service was fantastic, I wish I could remember our servers name but he was a professional (from one to another) he did a fantastic job and really took care of my Grandma!! She was also a fan of the bartender and the Chef came to our table, he was a nice and talented gentleman! Really a great restaurant and experience!!

In St. Patricks day I ordered their corned beef and cabbage meal…read more The cabbage, potatoes, and carrots were big portions. But I only got 1/2 of one slice of beef. Super dissapointed. It was good, but not for $25. Super skimpy. Wont do that again.

Spent the night in Florence at the Three Rivers Casino and Resort and decided to try the in house…read morerestaurant Blue Bills for breakfast. This casino is actually small but nice...and they have a great non smoking section for patrons choosing to avoid cigarette smoke. The restaurant is accessible via the non smoking side and is quite large inside. There is a stage inside as well for evening entertainment. We sat at the bar and both the wife and I ordered steak and eggs. The portion of steak was large...guessing 8 ounces...temp was cooked correctly and it had a decent char on top... but it just lacked flavor. Maybe some marination would help. Eggs, hash brown and toast were on point...and service was pleasant as well. Price was $21 each which is a bargain for steak and eggs...just wish the meat had more flavor. Good breakfast spot but just not great...however we would certainly eat there again.

4.5 out of five. Cheeseburger was good but does a piece of cheese really cost $2? Shrimp and chips…read morewas good but the sauce had a lot of horseradish. The salad was "what I needed" according to my wife. The boy thought the au jus was so good he drank it. Convenient. Friendly staff. Lots of space. Needs a beer list . Stoutcast.com

My wife and I just had our first dinner there since the original owners bought it back, remodeled…read moreand reopened the restaurant. So we had no expectations. We were pleasantly surprised! The restaurant was clean and well decorated with what looked like new tables and fresh paint. The menu is comprehensive American family fare, which in Florence is refreshing. We live here and there really isn't any other place that tours itself as family friendly. My wife ordered a smashed cheeseburger with onion rings. I ordered a patty melt with the included fries. Both orders exceeded our expectations. The patty melt was one of the best I've ever had, perfectly cooked, with cheese, caramelized onions and marble rye bread. Perfect. The fries were double fried so soft in the middle and crunchy on the outside. My wife's burger was also excellent. Both our burgers had fresh hamburger with great flavor. Definitely not from frozen patties. She's very picky with burgers and really liked it. Her onion rings were also exceptional. Not too greasy and also tasted freshly prepared. You take a bite and you don't get the entire onion piece sliding out of the breading. Last the servers were awesome, friendly, polite, and very positive. You could tell they were making a great effort to ensure patrons were happy with their meals and experience. Overall, 5 out of 5. It'll be nice when they get their beer and wine license but we understand that can take some time. Otherwise we will definitely make this a regular restaurant stop in our town of Florence!

Corine has the absolute best service and knowledge of the menu! Every time I go there she's always…read morethere! I think she lives there! And my experience every time is incredible! Hunter is also amazing! Love the food and the workers!

We haven't been to an A&W in decades- literally, so we were eager to try it again!…read moreWe pulled into the carhop & placed our order of 2 meals: a cheeseburger, regular fries, & a root beer cream freeze, and a double cheeseburger, curly fries, & of course the original root beer, with a side of cheese curds. The drinks were amazing- just like we remembered! The food was also solid (especially considering it was fast food)! We would've rated this a 5-star but we were saddened to receive our order in a bag- not on a tray & the beverages in disposable cups- not real glassware. Our hopes may have been a little high!

Bring a big appetite for a delicious meal. Decided to share The Mother Hen. It did not disappoint!…read more Great customer service. Cozy comfortable seating. One of our favorite spots in Florence.

Admittedly, didn't try the food, didn't even step foot inside. This is one star, because, there's a…read moresign on the window that says cash only. What kind of business, in the year 2026, doesn't accept credit cards? Someone traveling on the road, racking up lots of hotel, gasoline, and restaurant bills, uses a credit card. This review is about Customer Service. I'll go somewhere else

Firstly, I thought I had done this review years ago, however I was here recently and need to do a…read morereview primarily because of the clam chowder. I just drove up and down half of the Oregon coast and tried several different supposedly "the best" clam chowder and verified what I already know; out of all of the best, this is the best best. It's real chowder, everything in it is delicious and you could have it as a meal with nothing else. I'll give it a 3.95/4 because I'm going to continue to try to find the best. The atmosphere is also very unique, with all of the firefighter memorabilia, and pub style. But I've never had bad service here and I've been coming back for the better part of 20 years. Try the chowder!!

The FOOD so good!! The waitress was friendly and helpful to us, seeing how we were new to this town…read moreand place. Indoors is bigger than it looks from the outside. All walls have patches of fire departments all across the country.

Had the most incredible burger today. Chef Steve outdid himself!…read moreGreat food at an amazing restaurant!

I used to love their walnut feta salad . Now they seem to have a new chef who's cooking skills are…read moredefinitely not the finest. Too much salt in the tomato bisque and the salad had hardly any green leaves. Instead of that I had about 50 walnuts, many pieces of bacon that were not crispy, 14 croutons plus many pieces of some dark bread that was halfway turned into dark croutons , add some feta and red berries and the whole thing drowned in the walnut feta dressing. Too salty, too fat and not appetizing at all. I took half of it home so I could take pictures of the mess. The service was nice as always.

Awesome !!! We…read morefinally made it to Home grown ! We've tried to get there numerous times and every time they weren't open . Well it was worth the wait ! I got the Forager burger and fries and it was scrumptious and the fries were perfect , my wife got a sandwich that she let me taste and all I can say is oh my ! Then even our teacup poodle had the doggie meatloaf ! Did I mention Dogs are welcome !!! We even met Gus the owners new white puppy and our lil buddy had a nice meet and greet ! ( Pic ) Led Zeppelin was playing on the stereo and it was great ! We highly recommend Homegrown without question for their fantastic food, atmosphere and friendly attitude ! Our pup liked it too !

Pretty disappointing w trying to accommodate a family occasion. Picked Homegrown as advertised to…read morehave vegetarian and other options complimentary to our dietary restricted members. Virtually every ingredient was out. The Cook who was attentive and over hearing offered to do anything he could to remedy. The server was floundering and I don't know if because it was unexpectedly busy or they needed more training. This is directed at the owner(s), because it is clear there is a disconnect of their expectations to reality. The cooks were on their game--they were ringing the bell trying to get food expedited, which went unanswered - cooks had to run plates. Food was ....uck...meh. Asked for to go boxes but they ended up at A&W on way home. There's real potential here--the kitchen is strong--but the front-of-house team needs additional training and the Owners need guidance to better support the food quality.