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    Smoothie King

    4.5 (4 reviews)
    Open 8:00 am - 9:00 pm
    Updated 3 weeks ago

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    Original ChopShop

    Original ChopShop

    4.4(66 reviews)
    25.0 mi
    $$

    Came here straight after my workout craving something fresh and clean…read more Got a pressed juice that was seriously refreshing, you could actually taste the fresh ingredients (not the sugary, watered-down stuff some juice bars serve). Paired it with their avocado toast, which was simple and done right ripe avocado, good bread, no shortcuts. Loved that they have self-checkout kiosks too! made ordering quick and easy, no waiting around in line to tell someone my order. Perfect post-workout spot when you want something that actually feels good going in. Will be back!

    First time here! Plenty of parking. They have an outdoor patio that is covered. I saw people out…read morethere eating. Inside was bright and inviting. I was immediately greeted by friendly Chop Shop associate Victoria. I ordered a sandwich to go for my wife. She wanted the Grinder sandwich. This came with ham, turkey, salami, provolone, mayo, house greens, tomato, onion, banana pepper, oregano, and red wine vinaigrette on multigrain-sliced bread. She also wanted the strawberry ginger lemonade. She said the sandwich was a really good size (meaning that she could only eat half) and shared it with our daughter. They both said it was delicious and both rated it 9 out of 10 for the same reason. They would have liked the sandwich on a hoagie roll instead of the bread. They said nothing was wrong with the bread, except that they both felt the sandwich would have been better on a hoagie roll if that had been an option. I was here for a Yelp event. I ordered one of the Made For You bowls, the Hot Honey Chicken bowl + Hummus. It came with brown rice, house greens tossed in red wine vinaigrette, cucumber, tomato, banana pepper, red pepper hummus, hot honey sauce, Greek yogurt sauce, and house-baked tortilla chips sprinkled with Parmesan. I had the chips on the side because I wanted my bowl gluten-free. The bowl was delicious. I would definitely get it again. I also had the strawberry ginger lemonade, which is freshly made as needed, since I saw Victoria juicing ginger for another batch of lemonade while I was eating. All of the other Make It Original options sounded delicious, too. I plan on returning to try more of their bowls. Overall, this was a great experience, and we definitely recommend the original Chop Shop.

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    Original ChopShop
    Original ChopShop
    Original ChopShop

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    Flaming Iron

    Flaming Iron

    4.5(63 reviews)
    21.2 mi

    Today I used Yelp to find a good salad location. Flaming Iron Asian Grill was in the list and it…read morewas very close to my lady location. I walked into this bright and colorful cafeteria style restaurant and noticed the beautifully colored pictures on the wall. The ambiance her is casual but it does set a little undertone of sophistication. The restaurant is immaculate. With everything in its rightful place, I saw high tops seating with tables and table and chair with cushion seating. Very comfortable! It served me well to sit at the high top seating as I find that more comfortable for me and it is very, very quiet here. The person making that salad greeted me as I approach. I guess he was waiting to see if I was going to use the kiosk as several others did while i waited for food to be prepared. I was the only one dining in, everyone else took there's to go and a few Uber Eats or Door dash showed up. I ordered The balsamic shrimp salad, it has lettuce mix, grilled shrimp, pickled radish, edamame, purple cabbage, seasoned corn, sesame seed, croutons, and balsamic vinegar dressing. I asked to add avocado and MJ us the seasoned corn. This salad was a perfect balance for me. Not too filling. Balsamic vinaigrette dressing is not one of my favorites so I sprinkled it on not too heavy. I also had the ITOEN unsweetened Bold Green Tea. It had a bold flavor, hence the name. I will be here until Saturday so I'll come back two more days. On my way out, I stopped by the laboratory to find it was near and tidy as well. As I left the restaurant, I heard a female worker thanking me for coming in. Awesome customer service today.

    We love Flaming Iron for a tasty, healthy dinner option! I usually get the Yum Yum Bowl, but this…read moretime I tried their Teriyaki Chicken. It comes with grilled vegetables and red pepper, and I left off the sesame seeds. I did add in a grilled broccoli base for $1, and really enjoyed being able to get so many fresh vegetables as part of my dinner. Next time I might try the cold rice noodles. The order was ready for pick-up right on time, and as always, the restaurant was clean with places to sit available, had we not gotten it to-go. (I will say that the chicken came with what was supposed to be a teriyaki sauce, but which tasted like soy sauce, so maybe there was a mix-up? But, since we've always had such stellar service before, we will of course, be back!)

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    Flaming Iron
    Flaming Iron
    Flaming Iron

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    Homestead - Not Mama's Fried Chicken

    Homestead

    3.8(146 reviews)
    11.1 mi

    Lunch date today and I chose this place because it seemed to have a variety and most importantly,…read morepancakes and burgers, two of bae's favorite things. Andrina was very attentive and gave great recommendations. Give her a raise lol We started with the Crab Fried Mac n Cheese and it was not what we anticipated but we enjoyed it. (Hint: get the house made Ranchero sauce.) For our mains we got the Shroom and Swiss Burger (bae) and the biscuits and gravy with a fried egg. Everything was hot and flavorful and the biscuits are perfectly described in the menu. Definitely a place we'll be back to when we have to Rendezvous on a weekend. lol #iykyk (And yes, I need to do a better job of taking photos of my food.)

    We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

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    Homestead - Dining room

    Dining room

    Homestead - Pawpaw's Meatloaf

    Pawpaw's Meatloaf

    Homestead - Salad with steak

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    Salad with steak

    PITA Mediterranean Street Food - Cumming - Shawarma with Greek fries

    PITA Mediterranean Street Food - Cumming

    3.9(91 reviews)
    15.3 mi

    This was my first time at Pita. The atmosphere was clean, pleasant and cool on this hot Atlanta…read moreafternoon. Lunchtime seating was available. Laid out very well. Not crowded and could take a couple of more tables if needed. Appears most get their orders to go. The menu looks like very fresh, made to order options. Some of the staff of 5 appeared new. My online order was not ready when I arrived. They began making it when I asked where I can pick up my to go order. No signage was evident. The manager was like an air traffic controller getting the orders and staff in line. Not sure if the staff were new or not. This delay was the only reason for not providing a 5 rating. Now the food. I ordered a lamb gyro with a side of red roast pepper hummus. It was delicious. Fresh ingredients in the gyro. The hummus was very good. The supplied pita bread was just the right amount, and slightly warm when I opened my to go container. Have plenty of napkins as this gyro was stuffed with lamb, lettuce, onion and Taziki sauce. I'll be back, to enjoy this place. Hopefully, they can get their online ordering system corrected so the food is ready when the website says it will be and not 15 minutes after. Try this place out, if you like a gyro with fresh ingredients and I'll assume any of their Mediterranean offerings are as equally delicious.

    I normally have great food items from here but today I received poor quality. Only 1, not 2 chicken…read moreskewers in my bowl. The bowl itself was $11.95 before any additions. So I truly could have made my own bowl at home with more chicken and still had a better price. Please adjust the advertising photo because this is deceptive.

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    PITA Mediterranean Street Food - Cumming
    PITA Mediterranean Street Food - Cumming - Gyro plate w/gluten free pita

    Gyro plate w/gluten free pita

    PITA Mediterranean Street Food - Cumming - Beer Special

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    Beer Special

    Smoothie King - juicebars - Updated September 2026

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