We had an excellent experience here from start to finish. The food was outstanding -- perfectly…read morecooked, juicy steaks with great portions, creamy garlic mashed potatoes, and bread with butter that honestly beat Texas Roadhouse (and that's saying something). The Smokey Old Fashioned was the perfect finishing touch and one of the best I've had. What really made the night special was getting to meet the owner, who was incredibly kind and welcoming. You can tell they genuinely care about the food and the people who walk through the door. Great food, great drinks, and even better hospitality -- we'll definitely be back.

New Frontier was amazing! I had the pork ribeye and it was hands down the best pork I've ever had…read moreperfectly cooked, flavorful, and seriously memorable. The food was outstanding, the atmosphere was great, and the service made the whole experience even better. Definitely recommend checking this place out if you get the chance.

Excellent food! Friendly & fast service. A great place to go if you're in the area. Hamburgers are…read moreone half lb. & cooked to your liking. The French Dip & Philly Cheese Steak are excellent choices for sandwich's, as is the Philly Cheese Chicken sandwich. On Saturday night they have a special with Steak Cubes cooked to order. The salad that comes with dinner is fantastic. On Tuesday they have Taco Tuesday & Wednesday the special Wing Night. We love this place & I'm sure anyone would!

From the owner: Small town local bar. Full bar available with off sale. Family friendly environment. Serve a…read morevariety of classic American bar food.

Delicious Delicious Delicious! Our steak was flavored spot on and cooked to perfection. Mashed…read morepotatoes were excellent (the best I ever ate). Staff is very friendly. For sure we will be back again and again!

This place is amazing! They have it fit for hunters to come and relax with deer, bison, mountain…read morelions and others on the wall. They have a great selection of whiskey including some harder to find stuff like Blantons and higher Crown Royals. The salad bar is one of those great salad bars in roadside steakhouses. The potato salad was great. If I was hungrier I would have gone for the Oreo fluff and a couple other things. I ordered the NY strip steak and fries. The steak was delicious and the fries were good, as well. The bartender and I talked about the area and discussed the bad weather they've been having lately and I asked about Castlewood. One of those great Midwest places!

Superb! Excellent service! My steak was perfectly cooked the way I asked. This place is amazing. We…read morecelebrate all our milestones here.

The menu is overpriced for the quality of the food that they offer. Service is often slow and the…read morewaitresses are busy texting or talking to friends. Not very welcoming atmosphere..

Not many food choices when staying here at the hotel. It is either here, the cafe, or a drive back…read moreinto town. The full buffet is not open every night. The choice this night was tacos or the regular menu. I opted for the regular menu and a steak figuring I was in the midwest. Service was good. The food was ok. I have had way better and kind of expected more a casino hotel. The steak was cooked ok and the presentation reminded me of dorm food.

Service and food was absolute s*** got mushrooms and onions on my steak which was a prime and my…read morePrime tasted like ass. The mushrooms and onions were barely cooked they were just like seared from raw on a hot griddle which is not but that's supposed to be and one of the bartenders or servers was clearly drunk kept taking my food and drink away while I was actively enjoying it

I would normally give this 3 stars anywhere else, but relative to other restaurants here in…read moreWatertown, I bumped it up an additional star. There's plenty of parking on the street or the parking lot adjoining. Approach is open and the door is obvious. Ambiance inside is interesting; open area, semi-dimly litt with the bar to left and more table and booth seating to the right and there's a step down separate room for private events, further underpins the steak joint atmosphere. The menu options covers land, sea and air and my paaps and I landed on air and myself went with turf. The meat dish the filet oscar was perfectly cooked to medium rare with lobster, shrimp, asparagus topped off with hollandaise sauce. The chicken breast was the same quality and the dad added a side of wild rice. Wine menu is descent for the area and I ended up with a pinot that was a nice accompaniment to the steak. I've been coming to this town for quite some time and didn't know about this place, so will add it to my go to place and would recommend to anyone looking for a descent, quiet restaurant here in Watertown.

Hard to believe its been 7 years since my last review and think its time for another one…read more The place closed up for about a year and then reopened with different management and staff crew. They are still in the stage of refreshing some of the interior but what's improved is the cookery of the food. On this visit it was their typical Tuesday Tractor night and was good to catch up on some ole friends. I ordered a typical dish which was their hamburger steak and side of mashed potatoes and side salad. I was surprised and impressed on how well the hamburger steak covered in their brown gravy sauteed onions and their mashed potatoes where especially tasty. That alone made the trip and food worth the visit. I look forward to seeing how their improved dishes is reflected with the other menu items.

Eric Miller is truly an excellent chef. Waverly Steak House is truly a Goldmine when it comes to…read moreamazing culinary this side of South Dakota. Chef Miller will not disappoint! The lamp chislic was prepared medium rare and was truly moist and flavorful. The New England clam chowder was probably the best I've had and has compared to the more traditional clam chowder of New England! Jumbo shrimp dinner was simply amazing and worked so well with the squash. Peach cobbler was one of the best I've had and finished off nicely as a desert.

The place was fun and spacious for families. Kids stayed busy with the toys in the corner while we…read morewere enjoying our drinks. They even have mock tail options for pregnant women. The food was good and the service by Jimmy was amazing. Will be back soon!

Not really that great, they tried but are not a true steakhouse......great people that work there…read morebut it kinda missed the mark for the steakhouse theme.....

I visited Prime Steak House in July 2026 for a family member's birthday. The total came to about…read more$170 for three entrées, a kids' meal, appetizers, several alcoholic drinks, and 2 desserts, which felt like a very fair price for a steakhouse with good food. I ordered the chicken sandwich without aioli, and I might have gone wrong with that choice because the sriracha ended up overpowering it a bit, but everything else was great. Service was friendly and attentive, and when it got busy another waiter stepped in and also made great conversation. The atmosphere was nice overall--dry-aged meats were on display, the tables were well set, and even the bathrooms were clean and looked really nice. It was a little cold inside, but not a big issue. Also, wine is half off on Wednesdays. Overall, a great spot I'd definitely go back to and recommend.

Server was great! She was from Alexandria Garden Bar - we loved her there and were so excited to…read moresee her pop up at Prime. What we didn't like = price for the quality The spinach dip was saturated in butter floating at the top of dip. Fettuccine was also butter soaked. Steak special fillet was good. Risotto tasted like white rice mixed with cream of mushroom soup (college food). The ribeye was charred and had too much grizzle taste like the grill it cooked on was grimy and unclean. We spent near $400 on the dinner and left sick from the over butter and sick we paid that much for THAT dinner. Not worth the drive or price. Do not fool yourself that the drive will be an experience dinner.

Was stopping by to eat since it has been taken under new ownership and remodeled dining area is…read morenice there was about 10 employees standing behind saloon doors staring at me when I had a question and all our food came out cold and my fish's breading was raw not sure if it was because of a new cook relative ordered shrimp and didn't receive till after everyone was done eating sliders look like nothing employees need some more training. June 2025

Our group of around 20 people had made reservations ahead of time. Many were hoping to order the…read morefamous filet mignon steaks. - no filets available! My friend ordered a ribeye, instead. He ordered very, very rare, and explained to the waitress that he wanted it even rarer than the photo shown as rare on the menu. When it arrived, it was well done. He sent it back, and the second steak was medium well done! He ate part of it, but when you order an expensive steak, you should get what you ordered. Many had there food arrive overdone, and COLD! My wife ordered onion rings - they arrived hot, but burned - even the onion inside was BLACK - the waitress offered to bring her new ones, but she declined. ( Who wants to get their food when everyone else is already finished eating?) Even people who got their food on grill platters had cold food, because the grill plates themselves were ice cold! I think the people that had ordered shrimp were content with their food, but most were not happy. Sorry, but I don't think our group will be visiting again any time soon. It's a shame, because the old Budger's restaurant was an awesome place to eat!