My go to spot for comfort food after a long day of work. Not to mention that Larry, Nicole, and the…read morerest of the crew are consistently hospitable and genuinely kind.

Stopped here as it's a DDD which means Guy Fieri ate here on Food Network. The place has indoor and…read moreoutdoor seating which is amazing as you sit right on the water. Clam chowder was amazing!

Cenadou is one of those places that makes you slow down and enjoy every bite. Set in North Salem,…read morethe dining room overlooks a beautiful meadow with rolling hills in the distance, creating a peaceful backdrop that feels quintessentially Westchester. The space is modern, warm, and understated. Everything we ordered was excellent. The panisse was golden and crisp on the outside, soft and creamy in the middle. The hake was light, buttery, and cooked perfectly, and the lamb chops were tender, flavorful, and beautifully seasoned. Every plate felt carefully put together, with classic French techniques and just enough creativity to make each dish feel special. And then there was dessert. The profiterole was the perfect ending to the meal--a light, airy pastry filled with ice cream, covered in a crisp hazelnut shell, and finished with a smooth chocolate glaze. It had the perfect mix of crunch, creaminess, and rich chocolate, but somehow still felt light enough that you wanted every last bite.

We very much enjoyed our meal here and are pleased to find a good haute cuisine restaurant in…read morewestchester. Service was excellent and it was fun to watch the preparation. It's a great space: simple and comfortable, lively yet not too loud. My one complaint is re nuts. Why so many dishes with them when so many people are allergic? And...I chose the 1 of 3 desserts which didn't mention nuts only to discover that had nuts in it and the other two could leave them out. Frustrating. Overall though we really liked it and will probably return.

with a warm and stylish ambience that makes the place feel welcoming and comfortable. The server…read morewas very friendly and helpful with recommendations while ordering. We tried the olives, French onion soup, lamb chops, wagyu beef burger, and halibut. The burger was definitely a highlight -- flavorful and perfectly cooked. The lamb chops were also very good and nicely prepared. The halibut was a little too salty for my taste, and the French onion soup wasn't quite what I expected. But overall, the good food, beautiful interior, and attentive service made it a pleasant dining experience.

The food was sooooooo good! The drinks were great too…read more We had a reservation, got there a little early and were seated right away. The restaurant is dimly lit and cozy. Service was good. After dinner we sat at the bar for a second drink. There was a DJ and a lot of people were dancing. Had a really great time.

A very pleasant experience here on a Wednesday night. I've been coming here for the past 20 years…read moreand it is still delivering good quality and service. Our steaks were cooked perfectly to medium, and the sides were also very delicious. The number 12 has always been my favorite steak and chicken tenders with a tasty sauce. The decor feels like it hasn't changed and brings that nostalgic feeling from the younger years. I'm glad I came back to try it and will be coming again soon!

It was okay... Decided to try here after passing by it for…read moreyears. Inside was large with plenty of seating. The menu reminds me of a cafeteria listing. The desserts are already out in plastic take-out containers. I ordered a medium porterhouse steak 13oz. It was okay, not seasoned very well. A bit of gristle and a little tough to cut, very skinny. Not all what I was expecting. The staff seemed apathetic. No explanation of how their system works and what stations to stop at to get drinks/main dishes. The best thing was the price. Very cheap, paid $21.45

Went here to pick up a Togo order for lunch. I ordered a cheeseburger with fries and asked them to…read moreadd an extra patty on it. Lady on the telephone told me okay said the total was $22. At $22 for a double cheeseburger and fries NO DRINK I almost cancelled on the phone for being too expensive but didn't, just to be told when I got there it was over $26. I bought the food, it tasted all right. I eat out for lunch everyday and this easily was the biggest Rip off

Love the small town feel the staff and ambiance gives off. Great chicken tenders too.read more

A hidden gem!! Why don't they advertise?? Lunch was GREAT!!…read moreLeo our waiter was wonderful!! This place is a sleeper- catch on!!!

Very disappointing experience, especially because of the waitress Maria. The host greeted us, gave…read moreus menus, and directed us to a table. After we sat down, Maria came over with a very rude, disrespectful attitude and told us we could not sit there and needed to go back to the host. We were confused because the host was the one who seated us there in the first place. Instead of calmly checking with the host or explaining the situation, Maria kept arguing and unacceptably talking to us. Her attitude made us feel extremely uncomfortable and unwelcome. Customers should never be spoken to this way, especially when we followed the host's instructions. Management should seriously address how Maria communicates with customers. This experience completely ruined our visit.

I never write reviews but everything about my night at Hudson Malone was absolutely perfect. From…read morethe moment we walked in, we were warmly greeted by the hostess, our waitress, the busboys, and even the owner. Once we were seated, our amazing waitress introduced herself and was attentive, informative, friendly, and overall incredible throughout the entire evening. She checked on us frequently, and our water glasses were never empty. I also have a tree nut allergy and get very nervous eating at new restaurants, but our waitress was so reassuring and knowledgeable that she immediately put me at ease. When our food came out, my friend's meal arrived first, and the owner noticed right away. My entrée followed less than a minute later. I ordered the pork chop with latkes, and it was absolutely amazing. Our waitress even came over with a flashlight to make sure the pork chop was cooked exactly the way I wanted it. I was truly impressed and have honestly never experienced service like this at a restaurant before. Between the exceptional hospitality and the delicious food, Hudson Malone exceeded all of my expectations. I would absolutely recommend Hudson Malone to anyone in the Westport area!

Very eclectic decor with photos of famous people on the walls and various pieces of artwork. Can…read moreget crowded and is a little loud when packed. Came in for brunch recently and they have a number of interesting choices. Service is attentive and the food is fairly good. Comes out plated well.

Damn what a night this has been!…read more So a friend and I decided to come eat here after going to a funeral visitation for a co-worker. It was the first time in 18 years I had been to anything funeral-related, but harkening back to my childhood, we'd have food after funeral services to celebrate the life of the lost loved one, so it was a piece of me I wanted to share with my friend. Another thing that contributed to my wanting to come here is that this is a place I've been wanting to come to ever since this restaurant opened, and it went doubly so when it was named the Best Restaurant in Connecticut for 2024. The fact I finally got to go in of itself was a blessing, and I have to say that I am glad we came here. We were seated immediately upon arrival, and service was quick from start to finish. Our waiter was excellent. He was great making recommendations in effort to get us to save some money, took any questions we had with a smile, and made ordering an easy-peasy affair. Ambiance was very casual, great for any occasion really. If I ever had a date and this was where they took me, I'd be wanting a second date already. They're great for family get-togethers too. Oh, and the bathroom walls made me laugh with their witty one-liners like "Don't be a Gherk" or "Just Dill With It". So based on the recommendations we were given, we shared both of the appetizers we'd ordered: the fried pickles and the biscuits and fix-in's. The fried pickles that this place is known for were really good, very comparable to what you might get from a true Southern state. It comes with a spicy mayo, and paired together, it's divine! The biscuits & fix-ins are two large biscuits accompanied by four types of butter: salted, maple, vanilla, and the strawberry. They were all good, but we both agreed that the vanilla one was out-of-this-world, and the maple one had an authentic Vermonter taste to it. The strawberry one tastes like a strawberry cream cheese which is a good thing here, and even the salted butter was good. We each also got an entree, and I was the only one who ordered a drink. My friend had the Classic Mac & Cheese, and I had the Southwest Meat Platter as well as a Dirty Aphrodite. I love me some good ribs when I eat Southern food, and having the meats all in one, I couldn't say no to that. If I'm being honest, I came close to picking the Kentucky Porch Sipper for my drink, but the call of the Dirty Aphrodite was too big to ignore. And boy oh boy do they make the combination of pickle brine and vodka work with this drink! I don't think I've ever had vodka quite like that before, but Jacob's Pickles does it so well here! The entrees were also great. I saw the cheese pulls as my friend ate and I could tell I probably would have enjoyed that version of the classic dish. As for my dish, the ribs were tender and fell clean off the bone, tasted like a true BBQ wonder. The pulled pork was succulent, ratioed perfectly so nothing overpowers in the dish. The sausage tasted superb. The Nashville Hot Chicken was crispy, juicy, spicy without being overwhelming. The Pickle Slaw was some good Slaw. Is it the best I've ever had? No. But it's competent and definitely deserves to be called a slaw. Jalapeños and corn were great, and I even got another buttermilk biscuit to use the remaining butter we didn't use on our appetizers. All-in-all, one of the best outings I've had in a while. I mean it when I say this: Jacob's Pickles is a MUST-GO! It's that good! You won't regret it.

Jacob Pickles was really fun! The Happy Hour Chicken Bites were amazing and they give you 10 of…read morethem! Honestly, we didn't have a ton of room after polishing them off! We went straight to dessert from there with the strawberry shortcake icebox cake. Was just ok. Service was great. Place has a nice vibe to it. We will be back!

My family and I had dinner prior to a concert at The Mark Twain Library. The comfy and quaint…read moresurroundings augmented the friendly service. Our experience was far above the three-star rating. We had the cheese board, clam chowder, smash burger, (and yes) the best buffalo wings (in CT), the strawberry shade, and a flight of oyster shooters. We were filled to the brim. I wish we didn't live more than an hour away because this would be in our rotation!!!

The family tries to get together at Redding Road House at least twice a year. The place is relaxing…read morethe food is good and the service has always been great. I never thought the service could get better until this past weekend when a charming and smiling young lady waited on us. She was always there at the right time always had on an incredible smile and always got our food right for the ten of us. This young lady should train every wait staff member in the world. If you want incredible service ask for Emma.