It was close there. We returned to The Flat in mid-July, not…read morehaving eaten here since March. March brought us the worst Reuben sandwich we have ever had. It was a special of the month, but it was fat laden and inedible. Our conclusion was that the regular kitchen crew might have been on spring break, but it took several months for me to convince my wife (and mother-in-law) to return on a recent, rainy Saturday at lunch. One bad apple don't spoil the whole bunch, so one bad meal after many great ones follows suit. I will say that sometimes there is inconsistency's in the dishes. I've had the pulled pork poutine when it was excellent with crisp fries and fluffy interior with that gravy and I've had it where it was a soupy and limp mess. But most times, the food is good. And that's the draw, it's a scratch kitchen. But it's also a bar. A sports bar. A great craft beer bar. But it comes with bar decor, and it sounds like a bar. It can be noisy. It can be empty or crowded. Depends. But the wait staff is usually hustling to cover the floor and in busy times the bartender or kitchen helps run food, so you just have to look at the whole thing and love it as a great neighborhood bar. We will come back, our burgers were excellent and the wings are consistently good. I think they might work on an in between buffalo sauce, the medium is not hot enough and the hot (or hottest) is so hot as to drown flavor. But that's just a nit to pick. I'm glad that we returned and had a good experience.

Been here twice so far, both times on a Friday evening and both times we had reservations…read more First time I ordered the fried pickles and the chicken club sandwich. The sandwich, overall, had an ok flavor. Nothing to get excited about. And I know it was on a Friday and they were busy, but I believe my food had been sitting for a bit before it was brought out because the bread wasn't soggy, but it was damp like the sandwich juices has been absorbed. And the pickles weren't much better. You could tell they were fried pickles but really lacked flavor. And the fried were like eating mashed potato strips. No outer coating like they were sliced and baked. Second time was the lemon pepper wings. They were basic chicken wings. There was some lemon pepper seasoning, but it was still very bland. They didn't make the glands explode. The pretzel bites (so far) has been the best item I've had there yet. Cooked well and the cheese dip did have a great flavor. I'll go back again just to make sure maybe I didn't go on two bad nights.

Been here a fee times and it's fine. It's close to home and I wanted to watch the end of a 4pm…read moreSunday NFL game. I walked in at 6:20, confirming the 7pm closing time posted on the front door. I approached the bar and asked the bar tender if she could put the game on. She looked up from her laptop and said "I'm about to close". I double checked and saw it was 40 minutes before the posted closing time. I didn't argue. Just walked out, likely for the last time.

Had a day off and went Axe throwing at Social Latitude. They have 3 lanes, 2 were already occupied…read more The lane they put us in had not had the board changed out which it needed to be. Advised Chiara (manager) who apologized, and immediately corrected the situation. We will return again not only for the Axe Throwing but they have a host of other activities to do!

The staff at Doc's treats me well. It's a good time with friends. Shoot some pool or through darts.read more

Great service and good times I enjoyed myself hope to be back soon really loved that they had food…read moreas well. A++++

We sat at the bar which had comfortable bar stools and the atmosphere was chill.....music seemed…read morefunny for the environment, but thankfully it wasn't blaring so conversation was easy.....Jenny the bartender greeted us quickly ...my husband asked for "bartenders choice" and she asked some questions around what he typically likes.....the drink was EXCEPTIONAL!! often when we go to a bar and ask for a drink they are expensive and "just fine"...this was beyond an excellent drink...if you like a rye whiskey ask for the "melancholy ninja" - a Jenny original! you will not be disappointed ....loved my drink as well....I asked for a basic tequila old fashioned and my drink was also so very well done! the food is excellent...we shared the brussels sprouts salad and the tuna crudo....both were melt in your mouth good! wish we lived closer!

We went on Monday March 30 to celebrate our daughter's birthday. We drove up from beaufort for…read morelunch. The atmosphere is very inviting... clean lines.... clean restaurant... terrific attentive service. We looked for a restaurant in the Greenville area that offered vegan and non vegan options. So this fit the bill. Richard said the veggie burger was a bit too soft for his liking. I say that in reference to a vegan burger we had in Berlin that was quite meaty in texture. I think using pea protein really makes a difference in texture... it is used more overseas than in the US. I had the zucchini and potato arepa. It was very tasty and quite filling!!!! A little too heavy for me for lunch... very hearty option. Our waitress was right there when we needed her, kept our water glasses filled, which is important to me because I drink a lot of water at meals. Our daughter had the Brussel sprouts, which she said were delicious. Serving sizes are good!!

Neat is our go-to starting point when going out downtown with a crowd. Bartenders know their stuff,…read moreliquor selection is deep, ambiance great. I've never ordered food and never been there late night.

This place is hard to find, and little hole-in-the-wall gem that I wish I could give a 3.5 star to…read morebecause it smells horrible. Like grandma's mildew attic suitcase. I used to work in a similar quaint downtown building like this's street basement so I understand that old buildings tend to come with a certain aroma. Anyways, the service was fabulous and the ambiance is sexy. I'm not a bourbon drinker, so I just had beer and played dice with my spouse.

We went to Eden Lounge after having brunch at Ink and Ivy. The ambience was really nice. There was…read morelots of seating. With beautiful Decor. The menu was very nice though most of the cocktails were extremely sweet. Ink and Ivy's website needs to be updated to reflect that Eden is now its own entity and the menu items are no longer served upstairs. We ate light downstairs bc we're were planning to have seafood on the rooftop. However now they have charcuterie boards on the new Eden menu. Overall,I found the bar really cute and a total vibe. Service was great and the staff was very welcoming. All in all I'd definitely return.

Loved the music the DJ was playing. The staff was friendly. However the drinks were watered down…read more We decided to order another round of drinks and still fell short on expectations.

First time at this spot. Located at Bridgeway Station, there were a few eateries but was in the…read moremood for sushi so this for the bill. Trendy decor inside and a nice vista outside. The weather was great and the out door seating has shade, so lunch with a view. It took a while for the rolls to come out, but they weee worth the wait. Tried two rolls. The Acevichado Roll - a unique roll that really worked. Has shrimp ceviche & is a creation of their chef. Our server told us the chef was from Miami and in the past worked for Bad Bunny. The Castle Roll. A boy heavy in the cream cheese but nice. Am a fan of salmon. Friendly server. The restaurant was not overly crowded but the food took a while to come out. If you are looking for tasty food and a nice "castle" vista check it out, but make sure you have plenty of time if you dine at this trendy spot.

Freshest sushi you'll find in Greenville! We love this place & are picky sushi eaters. Workers are…read morefriendly & quick. Drinks are also really good- We spend way too much money here lol. Only thing I want is more sushi options! Would so love a torched roll Favs: spicy tuna roll, boiled shrimp, tuna sashimi, shrimp roll, miso salmon dish, ahi tuna dish

Service was spectacular! Was a bit raunchy but that's what you get for the place. And also they ask…read moreyou if you want the raunchy service as well which I appreciate/enjoyed! It was so dark in there so I could barely see at the end haha. The table we went to was chipping on the side so anytime I moved it caught my dress which I wasn't not a fan of. The double stuffed was more like a soufflé than a cake - the star of that plate was the cheesecake ice cream. The chai mocktail was alright. It had a coffee ice cube which I wasn't a fan of since it was like gritty. 3 drinks and two desserts were $65. I feel like that's insane. Again - I get it, it's an experience but, eh. I feel like I could get better deserts elsewhere and now that I experienced it - I wouldnt be a repeat customer.

This is my second time coming. I like the setting and decor. Red velvet, chandeliers and dim…read morelighting. The service was polite but the hard lean into the risqué and innuendo was low. My first time was better (pun intended!). The dessert was so-so. I got the Naughty by Nature and the lime was WAY too tart. I wish they had more variation for those who don't want a lot of chocolate or peanut butter. My guy had the Peanut Butter Perversion and said it was too creamy. We may try again one day, but not too soon. I do love the menu process and ease to view options.

The aguachile and the mango agua fresca are my favorite!!! On some occasions they've had live…read moremusic, too.

My burn servicio y la piña colada estaba sabrosa. Buen ambiente. Definitivamente volvere cuando…read morevisite GVL.

Tavola Italian restaurant was very welcoming upon entering. The hostess greeted us with genuine…read morewarmth and guided us to a table even though we didn't have a reservation on a busy Thursday evening with the Mauldin Farmer's Market in full swing. The indoor acoustics allowed for easy conversation and the background music complements the room. Tavola is quickly becoming one of our favorites. We love the setting and the food. Our waiter was very knowledgeable and beyond helpful guiding us to the Fruitti di Mare appetizer which was amazing..and the cocktails were the best I have had in a very long time anywhere. Being a bourbon fan I couldn't resist trying the Molly's Moda Antica and my wife had a Mediterranean Mule. We had a fabulous dinner. I tried the Branzino seafood entree which I had never heard of, but it was delicious. My wife had the Pappardelle pasta. Next visit I think we'll try for an outside balcony table or enjoy the peaceful ambiance of the open air bar seating. Good service, nice setting and an interesting menu with great food!

PROS: - Food quality and authenticity…read more- Server hospitality CONS: - Crowded seating - Hostess efficiency - Wait time Tavola starts with a plot twist: an 8:00 reservation that magically becomes 8:15 thanks to a hostess who apparently ghosted our existence. Not exactly la dolce vita. Thankfully, carbs save the day. Everything was house made. The handmade pasta was made with flour flown in from Italy! I had the casarecce which had light and well-balanced bacon and lemon flavors. My date had the the "whole" branzino, which despite described as "whole" came already de-boned and without the head. It was crispy, golden, and serving main character energy with its unique presentation. Frutti di mare was... there. I didn't think the flavors were anything to write home from Italy about. Though, the presentation was impeccable, I must admit. Whitney, our server, deserves a standing ovation! She was part waitress, part Italian food narrator, and made every dish sound like it had a backstory which honestly just elevates the whole experience. And the lemon cheesecake is worth saving room for. Flavors were bright, dreamy, and worth every calorie. My only regret is skipping the house-made focaccia.