Good hearty ramen. While I was here, I was able to try the seaweed salad, pork belly ramen, and…read morebeef strip ramen. I thought the pork broth and meats were extremely good in both bowls. The noodles themselves were just okay. The seaweed salad, which was ordered, was a good addition as some greens were needed to accompany the meal. Overall, I thought Ippin Ramen was good. Worth the stop if you're in the area and craving ramen.

This is my favorite ramen place at the Jersey Shore! I always get the spicy miso ramen which is…read moreperfectly spicy (I have a decent spice tolerance) and tender pork belly. It is on the salty side so some people may not like that but I don't mind. Service is always wonderful and it's cozy inside the restaurant.

When I want comfort and consistency and quality, I turn to Yumi. I pay a hefty amount for it, and I…read moreleave satisfied. I wouldn't want it any other way.

My husband and I were really excited to try this location. We came on a busy Saturday night around…read more7 PM, and while we expected a bit of a wait, we were still looking forward to the experience. We were eventually seated upstairs in the BYOB section, but unfortunately things went downhill from there. Our server brought wine glasses and then didn't return to the table for over 30 minutes. By the time anyone came back, we had already poured and nearly finished our own wine with no check-in, no menus, and no acknowledgment. It left us feeling overlooked, especially since we could see nearby tables receiving water and starting to order their appetizers. At that point, we decided this wasn't the right experience for us and left. Another server did stop us on our way out and seemed genuinely disappointed to see us go, which we appreciated--but by then, we didn't feel valued as customers. We would love to give this place another try because the food looked excellent and the staff seemed overwhelmed rather than uncaring. Still, being busy shouldn't mean completely losing sight of the tables upstairs. We hope our next visit is a better reflection of what this restaurant is capable of.

Had an amazing lunch experience here. My wife got the hot and sour beef pho and it was amazing, as…read morewas my sweet and spicy beef banh mi. Food came out fast and was affordable.

Pho 99 is a no frills Vietnamese restaurant in the Eatontown/Jersey Shore area. I come here…read moreperiodically since it's so close to my workplace - the prices are reasonable, the restaurant is clean, and their food brings comfort to the soul. Service is very quick - I've never had to wait for orders placed online and the food never takes more than 15 mins to come out. Their menu size is decent and has all the basic Vietnamese dishes. Recs: +Vietnamese iced coffee - very sweet, addicting +Bun Bo Hue - spicy brothed pho with oxtail +Hot & Sour Beef Pho +Shrimp & pork summer roll - they don't chop up the lettuce with their fresh spring rolls which I find quirky. They just stuff it with whole pieces of lettuce.

Came here last Saturday for dinner. Although the sign was lit up and said open and the listing…read moresaid it should be open during its dinner hours, the doors appeared shuttered. Either this place is no longer in business or it is quite disappointing that it is not open when it should be by all signs.

This is the most expensive Thai restaurant we've been to. Made the mistake of not looking at the…read moreprices before visiting and only judging by photos. For 2 entrees, 1 soup appetizer, and a Thai iced tea - the bill came to $85. With tip and paying by cash, it ended up being $100 for below average food. Crazy! They also add a 4% surcharge for credit cards on top of their already ridiculous prices. One can only imagine their rent must be off the charts. Tamarind duck $45 - the duck was sooo dry and barely had much meat with each piece. Mostly bone. A lot of mixed veggies. I had so much better duck at Chinese super markets. This must be old, frozen duck and a dish that doesn't get ordered that frequently. Tom yum noodle soup $20 - literally just soup with 4 pieces of large shrimp and pad thai noodles. Lacking veggies and no other toppings to balance the dish out. Thai iced tea $6 Tom kha gai soup appetizer $9 The service was ok- was asked multiple times how we were doing and the food came out at a decent time but holy cow! Extremely overpriced for mediocre food at a casual Thai restaurant.

I saw some mixed reviews for Teak before we went, and after reading through quite a few of them, my…read morebest guess was that most of the complaints were tied to a nightclub-type vibe on a possible rooftop bar rather than the restaurant itself. We showed up hoping to snag bar seats, but it was busy and honestly a little warm for my liking. I know, I know, after the winter we've had, I have absolutely no right to complain. Either way, we ended up in an outside room with all the windows open to the patio and it was genuinely perfect. Our server Julie was fantastic. Attentive in all the right ways, including the kind of attentive where she noticed us glancing around and came over to check on us. We weren't actually looking for anything; we were just scoping out the space. Still, I appreciated the hustle. My partner ordered a gin martini, extra dirty; I went with a prosecco. Both came out cold and fast. We ordered edamame, lotus buns, the pear and crispy goat cheese salad, and the aburi roll. The edamame were solid. Nice pop of lime, though I could have used a heavier hand with the salt. The lotus buns were a revelation. Two pillowy bao buns, each stuffed with a generous slab of slow roasted pork belly glazed in hoisin, with a pickled cucumber tucked in alongside it. I'd never had anything quite like them, and the balance was what got me: the brine and snap of the pickle cutting right through the sweetness of that glaze. Really well thought out. The aburi roll was tasty; nothing jumped out as the star moment, but everything played nicely together and it went down easy. And then there was the salad. Oh, the salad. I could eat that salad every single day of the week. Crispy fried goat cheese medallions on a salad is basically a guaranteed order for me, so that's what reeled me in initially. But once I actually started eating it, I forgot all about the goat cheese. Mixed greens, thin pear slices, halved grapes, spiced pecan halves, all dressed in a honey mustard vinaigrette that was genuinely outstanding. I've already started thinking about how to recreate it at home, which is the highest compliment I can give a salad. Teak delivered across the board. Don't let the rooftop reviews scare you off from the restaurant itself.

TEAK Restaurant & Bar presents its customers with a few surprises in Red Bank, NJ: fresh,…read morehigh-quality seafood and a high-energy bar area upstairs featuring dancing on Thursdays through Saturdays. THE FOOD * Chef's Sashimi Bowl: Bright and tasty with slices of tuna, yellowtail, and salmon. It came professionally plated with vegetable garnishes and a few dried sweet potato and garlic chips for texture. * Oysters & Caviar: The ice-cold oysters topped with black caviar were incredibly fresh. The yuzu/ponzu sauce and sliced green onions added great flavor. Served at the perfect temperature. * Kale Caesar Salad: The surprise here was the spicy breadcrumbs, which made the dish when their spice and crunch came in alongside the creamy dressing and kale. * Tip: I would order the dressing on the side next time, and avoid pairing this with the French Onion Soup Dumplings (too many creamy/heavy components for one meal). * French Onion Dumplings: An okay dish with nice gooey cheese, but a fairly flat overall flavor profile. * Roasted Salmon: Served with a tasty, crisp crust, but it was a bit dry on the inside. It came with nice stir-fried vegetables and slightly underdone coconut rice. THE WINE * A nice selection of wines by the glass. We tried a spread of Cabernet Sauvignon, Bordeaux, and Pinot Noir. THE SERVICE & ATMOSPHERE * Special thanks to Rigo (the sushi chef). He served up amazing sashimi and clearly draws on his 20+ years of experience at TEAK. He was incredibly personable, clearly enjoys his craft, and his presentation was excellent! * Thank you to Olivia, a new bartender upstairs, for her attentive and professional service! Wishing you the best in picking up those great line dance routines. IMPORTANT LOGISTICS Ordering: Note that you must order all your dishes at one time. OVERALL A memorable Asian fusion restaurant with an extensive upstairs dance floor and a bar on each level. Great for a casual date night or a lively evening out on the town.

I had the pleasure of visiting @BellWorks in Holmdel, NJ. It's the former Bell Labs. The building &…read moregrounds were converted to a multi use space that features restaurants, large indoor spaces to walk, or play. One area is carpeted in green, and many families sit and relax. The vast amount of glass & windows brings the indoor light in. Thanks to a friend, I discovered this spot. We met for lunch & brought our grandkids! While we were there we ordered food from the Bell Matket. The food we had were croissants and tea/ coffee for breakfast, and it was freshly prepared & tasty. Later on we had lunch at an Italian restaurant ( name evades me, at this time) Bit it was also a great lunch & served with a smile.

Bell Market is made up of a breakfast / cake / coffee shop, a pizzeria, a sandwich shop, a salad…read moreshop and a Japanese shop all in one location. - I have yet to try the pizza or sandwich shop - the bakery section appears to have wonderful looking cakes, pastries and donuts, very appealing to the eye. I'm a NY'er so my next comment may shock some BUT, they have one of the best bagels I've ever eaten. A bacon egg and cheese sandwich on one of their big, fluffy bagels is just what the dr ordered. Dark roast coffee tastes like a Sumatra although I'm not 100%, it's delicious in any event. - I've tried the salad shop a few times and it's always been good. They have rice bowls, salad bowls, quinoa bowls all of which can be topped with standard salad toppings, different proteins (the salmon is really good), different nuts and even pickled veggies. I've tried several of the bowls and have enjoyed them all. - today I tried ramen from the Japanese shop. I was a little cold and wanted some soup. I had a nice slightly spicy ramen with 1/2 egg, pork belly, pickled mushrooms and noodles. Oh yeah, all good stuff (see pic) All in I am glad I work in the same building as Bell Market, prices are on the high side but u can't put a price on convenience.

I was in the mood for something warm and comforting on a cold January day. A meal with lots of…read morehealthy vegetables and proteins. I passed this place across from the Acme Shopping Center, and just down the road from Brookdale's Lincroft campus. So I stopped in. I was immediately greeted by the staff, who introduced themselves, then seated me. I was impressed with the style and newness of the decor. A fully stocked sushi bar is prominently featured, and the beautifully decorated restaurant has comfortable tables and chairs throughout. The Asian Bistro has a cool sophisticated look, and a picture menu, which I'm sure is helpful to those patrons that are unsure of what to order. I enjoyed my hot and sour soup; redolent with velvety mushrooms and strips of tofu, with a "just right" spicy broth and enoki mushrooms and various types of Asian vegetables. I finished every drop. And....my entree was not served until I finished my soup. A rare treat, usually the entree is delivered halfway through the soup/appetizer course, in far too many restaurants. My entree was called Triple Delight with garlic sauce. It arrived on a modern, square plate, stacked high with firm, not mushy shrimp, chicken, and beef slices. Broccoli and carrots, celery and mushrooms bathed in a spicy garlic sauce, and accompanied by a bowl of rice. The service was attentive and friendly. In fact everyone from the manager to the sushi chefs were quite friendly and accommodating. The quality of my dish was excellent; both in presentation and taste. The portion was quite generous as well. It just hit the spot! This newly re-opened, re-decorated, and re-imagined restaraunt is definitely worth a try. The food is excellent and the place is pretty enough for a night out or a date. I'll be back to try their other dishes for sure.

Fresh... fast ... delicious sushi lunch. Thank you. Looks…read morelike no indoor seating. Only take out.

I was very impressed with the All you can eat option at Mizu 36…read more The restaurant is spotless and there is plenty of parking. First, I love this option when they allow you to order what you want rather than choosing from premade sushi that every diner breathes on. The sushi was excellent, very fresh and prepared nicely although they are heavy handed on the rice and the avocados weren't quite ripe. The spicy tuna and spicy salmon were made well with crunch as ordered. I was especially impressed with their prepared food,the gyoza, shumai, lo mein, teriyaki steak, and fried rice were all top of the line Asian restaurant quality. If ordering the teriyaki I would recommend the sauce on the side as it overpowered the beef. Service was fine, it was a slow rainy night and the food came out quickly. The restaurant is decorated nicely and is BYOB. One star off....soft drinks and ice cream not included...for $37 I think they should include it. The suggested tip calculation is based on food and tax which is not right either.... I tip 20 percent regardless but you shouldn't suggest that I tip on tax. I will go back as the food was terrific.

Service was really bad. My table was not wiped down properly I ended up staining my shirt even…read morebefore I got my order. I ordered ayce and they left out some of my orders couple of times so I had to keep on reminding them about them. You can just tell that they were poorly trained. I would never go back especially for sushi. Sushi restaurants should be extra clean and on point in my honest opinion.