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    Sansu Japanese Steakhouse

    3.4 (52 reviews)
    ModerateJapanese
    Closed 11:00 am - 9:00 pm

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    Sushi rolls served in a boat
    Kathryn C.

    My parents and I had a marvelous meal at Sansu this evening! We ordered several types of rolls, and enjoyed eating them off a big boat in the middle of the table. I had ordered the RFH Bulldog Roll on a lark, since it's my alma mater, and we all decided it was our favorite. Besides the food, the service was great and it was a nice atmosphere. Can't wait to return!

    Beautiful Sashimi presentation at SANSU tasted even better than it looked. Always great quality at SANSU!!!
    Joe R.

    The Sashimi is always fresh and presented with artistic flair. The Hibachi dinners are also very good and a nice change from Sashimi from time to time. The menu is diverse and the service always polite and professional. It is so nice to have such a good quality restaurant in Fair Haven.

    My favorite rolls of all time! Maui rolland 109 degrees roll.

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    8 months ago

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    8 months ago

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    6 years ago

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    3 years ago

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    7 years ago

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    3 years ago

    Awesome! Steak was perfect. Fried rice was so great. Sushi was the BEST! So glad we came here.

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    8 years ago

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    6 years ago

    Food was tasteless and expensive. Ordered takeout and was so disappointed when I got home. The chicken habatchi had no flavor.

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    5 years ago

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    4 years ago

    Mediocre rolls, pretty much tasted the same all around. Spicy Tuna was pasty, like it was blended.

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    9 years ago

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    14 years ago

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    14 years ago

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    11 years ago

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    11 years ago

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    10 years ago

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    5 years ago

    Food was great, a bit pricey, but recommend udon noodles and sushi. Service was great and food was ready in less than 5 minutes.

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    8 years ago

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    6 years ago

    Food was absolutely tasteless and sushi was horrible. So disappointed. Udon noodles and chicken teriyaki had no flavor.

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    7 years ago

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    10 years ago

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    5 years ago

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    9 years ago

    Great place for sushi and variety of Japanese food, I come all the way from NY to eat here. Recommended to everyone who needs a meal.

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    9 years ago

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    9 years ago

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    15 years ago

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    15 years ago

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    12 years ago

    MUST try the Semeski Roll. It's amazing! Cannot be missed. Also, the soy app is really quite something.

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    7 years ago

    Sushi was great!! Great choice of special rolls. My kids enjoyed the yakisoba noodles. Would definitely go back again!!

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    15 years ago

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    13 years ago

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    11 years ago

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    8 years ago

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    9 years ago

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    15 years ago

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    10 years ago

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    15 years ago

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    Page 1 of 2

    Ask the Community - Sansu Japanese Steakhouse

    Review Highlights - Sansu Japanese Steakhouse

    Their hibachi tasted amazing, and their sushi is one of the best that I have ever tasted.

    Mentioned in 7 reviews

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    Teak Restaurant

    Teak Restaurant

    3.5
    (486 reviews)
    1.6 mi
    $$$

    I saw some mixed reviews for Teak before we went, and after reading through quite a few of them, my…read morebest guess was that most of the complaints were tied to a nightclub-type vibe on a possible rooftop bar rather than the restaurant itself. We showed up hoping to snag bar seats, but it was busy and honestly a little warm for my liking. I know, I know, after the winter we've had, I have absolutely no right to complain. Either way, we ended up in an outside room with all the windows open to the patio and it was genuinely perfect. Our server Julie was fantastic. Attentive in all the right ways, including the kind of attentive where she noticed us glancing around and came over to check on us. We weren't actually looking for anything; we were just scoping out the space. Still, I appreciated the hustle. My partner ordered a gin martini, extra dirty; I went with a prosecco. Both came out cold and fast. We ordered edamame, lotus buns, the pear and crispy goat cheese salad, and the aburi roll. The edamame were solid. Nice pop of lime, though I could have used a heavier hand with the salt. The lotus buns were a revelation. Two pillowy bao buns, each stuffed with a generous slab of slow roasted pork belly glazed in hoisin, with a pickled cucumber tucked in alongside it. I'd never had anything quite like them, and the balance was what got me: the brine and snap of the pickle cutting right through the sweetness of that glaze. Really well thought out. The aburi roll was tasty; nothing jumped out as the star moment, but everything played nicely together and it went down easy. And then there was the salad. Oh, the salad. I could eat that salad every single day of the week. Crispy fried goat cheese medallions on a salad is basically a guaranteed order for me, so that's what reeled me in initially. But once I actually started eating it, I forgot all about the goat cheese. Mixed greens, thin pear slices, halved grapes, spiced pecan halves, all dressed in a honey mustard vinaigrette that was genuinely outstanding. I've already started thinking about how to recreate it at home, which is the highest compliment I can give a salad. Teak delivered across the board. Don't let the rooftop reviews scare you off from the restaurant itself.

    TEAK Restaurant & Bar presents its customers with a few surprises in Red Bank, NJ: fresh,…read morehigh-quality seafood and a high-energy bar area upstairs featuring dancing on Thursdays through Saturdays. THE FOOD * Chef's Sashimi Bowl: Bright and tasty with slices of tuna, yellowtail, and salmon. It came professionally plated with vegetable garnishes and a few dried sweet potato and garlic chips for texture. * Oysters & Caviar: The ice-cold oysters topped with black caviar were incredibly fresh. The yuzu/ponzu sauce and sliced green onions added great flavor. Served at the perfect temperature. * Kale Caesar Salad: The surprise here was the spicy breadcrumbs, which made the dish when their spice and crunch came in alongside the creamy dressing and kale. * Tip: I would order the dressing on the side next time, and avoid pairing this with the French Onion Soup Dumplings (too many creamy/heavy components for one meal). * French Onion Dumplings: An okay dish with nice gooey cheese, but a fairly flat overall flavor profile. * Roasted Salmon: Served with a tasty, crisp crust, but it was a bit dry on the inside. It came with nice stir-fried vegetables and slightly underdone coconut rice. THE WINE * A nice selection of wines by the glass. We tried a spread of Cabernet Sauvignon, Bordeaux, and Pinot Noir. THE SERVICE & ATMOSPHERE * Special thanks to Rigo (the sushi chef). He served up amazing sashimi and clearly draws on his 20+ years of experience at TEAK. He was incredibly personable, clearly enjoys his craft, and his presentation was excellent! * Thank you to Olivia, a new bartender upstairs, for her attentive and professional service! Wishing you the best in picking up those great line dance routines. IMPORTANT LOGISTICS Ordering: Note that you must order all your dishes at one time. OVERALL A memorable Asian fusion restaurant with an extensive upstairs dance floor and a bar on each level. Great for a casual date night or a lively evening out on the town.

    Photos
    Upstairs and inside the roof top bar.
    Upstairs and inside the roof top bar.
    Sunshine Roll
    Sunshine Roll
    Teak Restaurant

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    Red Horse Steakhouse by David Burke

    Red Horse Steakhouse by David Burke

    3.5
    (146 reviews)
    2.5 mi
    $$$
    Fine dining
    Locally owned & operated

    This Friday, I asked my friend to dinner to celebrate her birthday. She's a steak lover, so I chose…read moreRed Horse Restaurant in Rumson. I arrived before my friend and was warmly greeted by a stunning hostess! I decided to have a drink in the bar while waiting for my friend as I was a little early! I can't remember when I've had a better dinner! We started with Caesar salad and a blue cheese salad! Fresh crisp, flavorful and delicious dressings My friend ordered a filet and let me just add, she's a picky eater and orders her steaks medium well! It was served with roasted potatoes and green beans. I ordered the hanger steak, medium rare, it was served with ramps chimichurri and unlimited fries! The fries! Oh my! The best, ever! The hanger steak was beyond, perfectly cooked, perfectly seasoned. I was in heaven... And so was my friend. In lieu of bread, they serve popovers! What? Fantastic! We decided to eat in the bar room as the live music was quite good and ambience, inviting! The bartender/server, CHRIS, who is phenomenal, knew we were celebrating a birthday so he brought over complementary glasses of champagne, very sweet! I could go on and on, this restaurant is located just outside of Fairhaven/Redbank convenient exit on exit off to the Garden State Parkway. If you are in Monmouth County or not, do try this restaurant, it does not disappoint!

    I stopped into this restaurant with my mom for dinner and when I arrived I parked in their lot. I…read morewalked into a nice restaurant. I was sat by the hostess and Amanda was our server and she was great! We ordered: Smoke Show Cosmopolitan Tuna & Salmon TarTar Rack of Lamb Special with whipped potatoes Braised Beef Short Rib Keylime Pie Crème Brulee I loved the drinks and my favorite was the short ribs! All in all a great experience!

    Photos
    Red horse salad
    Red horse salad
    Red Horse Steakhouse by David Burke
    Entrance

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    Entrance
    The Bistro At Red Bank

    The Bistro At Red Bank

    3.6
    (271 reviews)
    1.4 mi
    $$

    I was a guest at a party at bistro. I cannot comment on the…read moreprices. Loathe reservation accommodated with a prefixe menu. BYOB Parking on the street or a local lot a short walk away. Nicely decorated larger red bank institution, never visited before. Service was very good, plenty of water, ice, glasses etc. Family appetizers included calamari salad which was excellent, Asian Caesar which was good, meatballs which were above par, pizza which was the sleeper and very good. The filet mignon skewer was good, lovely plate but the steak needed seasoning. The short rib was good, tender piece of meat, wasn't crazy about the horseradish crème over the mashed potatoes. The bread pudding was a nice finish to the dinner. I will go back for dinner.

    There are quite a few Italian restaurants on Broad St in Red Bank, but this one stands out among…read morethe others. The menu selections are creative but still authentic. My party ordered the short rib empanadas, crispy calamari salad, chicken Milanese, and the herbed parmesan fries to share. Everything was fresh, flavorful, and delicious! I have never had fried calamari in a salad, but it was perfectly paired with fresh greens and a miso dressing. They definitely have a special technique because the calamari remained crispy and did not become soggy. We were most impressed, however, with the chicken. Unlike at other establishment, the breading was not soggy from sauce and melted cheese. The chicken was perfectly fried, and topped with arugula, tomatoes, and fresh mozzarella. It was our favorite dish. The herbed fries were delicious even without the accompanying aioli. The restaurant itself is cozy with an open air front, and the staff were friendly and attentive. I will definitely return when I come back to Red Bank.

    Photos
    The Bistro At Red Bank
    The Bistro At Red Bank
    The Bistro At Red Bank

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    Sansu Japanese Steakhouse - japanese - Updated August 2026

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