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    Sogo Sushi

    4.6 (44 reviews)
    Closed • 11:00 am - 2:00 pm, 3:45 PM - 7:00 PM
    Updated over 3 months ago

    Sogo Sushi Photos

    Business Info

    SOGO SUSHI ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

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    Sushi and Sashimi Combination plate with the Fried Tempura Roll...SO GOOD!
    Michele O.

    There ain't much going on here in Coxsackie, but great, great sushi! We ordered the Sushi and Sashimi combination with the Fried Tempura Roll, and came back another night and had the Sashimi appetizer with the Lobster Roll and Dinosaur Roll...Pure deliciousness!!! I ordered the chicken teriyaki for our young daughter, and it was gooood, but not as great as the sushi! The chicken teriyaki was brought on a hot skillet with some grilled onions and carrots, and a side of white rice. The service was wonderful, and I think they got a kick out of my Caucasian hubby who spoke some Chinese. (I like to crawl under my chair when he does that sometimes, but the hostess and owner made us feel comfortable:). I can eat here everyday. Fresh food, great service, and a business that doesn't mind my husband polishing up his Chinese skills on them. Awesome.

    A few of the rolls we had part 1
    Tim R.

    Not Many Food Options in Coxsackie and this Family Owned Sushi Place Hit the Spot They have a big selection, just see my picture of the menu. We tried a few of the cut rolls and all were fresh and tasty. A few were a little dry but nothing a little soy sauce could not fix. I don't remember all of their names but we had the Volcano, Hot Mexican, Alaskan and Red Dragon. The fish we tried were salmon, tuna, eel. The service was nice and the place was authentic.

    Maki: eel cucumber, spicy salmon.  Nigiri: tamago, unagi, hamachi, hotate, ikura/uzuri tamago.  2019 04 05.  S21.
    Jeremy C.

    This incredibly tiny restaurant - four seats at the sushi bar (photo), and only another dozen at tables - sort of feels out of place. "It's in the strip mall, the one next to the traffic light." Yeah, the location is kind of remote. On the other hand, I somehow got the impression that the product they are preparing for the locals is far more than West Coxsackie would normally expect. I stopped in for an early weekend dinner to find an an empty restaurant, with the staff preparing plenty of to-go orders. A single host/server escorted me to the small sushi bar where I was greeted by the single chef - I didn't see any other employees. A decor filled with what seems to be Japanese-kitsch is accented with inexpensive waribashi, paper napkins and laminated place mats decorated by beer sponsors - at least, no obnoxious television. Scanning through the text-only menu, I noticed quail egg yolk available as an addition to any fish roe gunkanmaki. This might work out after all. So I ordered a pleasant soup, and a couple of maki and a handful of nigiri, which were all delivered quickly and politely. The confident plating was very simple, with no decoration at all, although the maki seemed a little small (photo). The rice itself was well seasoned, and the not-really-spicy salmon maki did contain larger chunks of salmon, which I always prefer over the minced paste some chefs offer up. For the nigiri, I decided to have the tasty ikura / uzuri-tamago cholesterol explosion (not the real name), along with an enjoyable hotate. I was pleased, although I found the prices pretty high. I will try to make it back soon. 2019 04 05. S21.

    Justin C.

    Undoubtedly Sogo my favorite sushi place, nothing in the greater Albany area even begins to come close. The couple that owns it are incredibly nice, and always remember what you order. The only drawback is now they're closed on Saturdays.

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    5 months ago

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    1 year ago

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    4 years ago

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    11 months ago

    Wonderful service, super friendly, great sushi, my go to place. My family loves Sogo!!

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    12 years ago

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    7 years ago

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    9 years ago

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    4 years ago

    Delicious sushi! I'm vegetarian and it's nice that there's a lot of options for me! The owners are so kind and always friendly.

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    7 years ago

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    5 years ago

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    8 years ago

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    6 years ago

    Sushi is great, service is solid and employees are very nice! Good price as well for what you get.

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    4 years ago

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    13 years ago

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    8 years ago

    I love this place and I'm so happy it's lasted. The sushi is fantastic and affordable and the staff is very friendly. definitely try it!!

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    13 years ago

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    12 years ago

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    12 years ago

    Delicious sushi and wonderful service. Soooo happy to have this little gem in Coxsackie.

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    11 years ago

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    Frank Guido's Port of Call - Lobster Roll with Appleslaw

    Frank Guido's Port of Call

    3.3(136 reviews)
    10.5 mi
    •$$

    We spent Memorial Day weekend afternoon at Port of Call in the Catskills and ended up staying for…read morehours because the atmosphere was just so pretty sitting right on the water. I also have to say -- I genuinely do not understand some of the comments saying the waitstaff were rude or uninviting. Every female waitress we encountered was beyond gorgeous, cheerful, smiling constantly, and so kind to both me and my older great aunt. We got so many sweet compliments throughout the day and everyone made us feel very welcome. Michelle behind the bar was especially lovely and pours a STRONG drink, which we appreciated Honestly, I'm surprised they weren't busier for Memorial Day weekend, although maybe the bigger crowd came earlier in the day. Food-wise, the appetizers and seafood specials were very satisfying and obviously fresh. We ordered the crab cakes, soft shell crab special, their clam special (half clam casino / half clam oreganata), and a Bloody Mary topped with what had to be 12 shrimp. The crab dishes especially were fantastic -- those crab cakes were PACKED with crab and tasted incredibly fresh. I do want to leave a couple honest criticisms though. I was not impressed with the mussels in white wine sauce, despite multiple waitresses recommending them. This is a dish I order frequently in NYC and Long Island, so maybe my standards are high, but the sauce was unusually sweet -- my great aunt noticed it immediately too. It almost tasted like a sweet white wine was used, which just doesn't work for this kind of dish. The wine either tasted low quality or maybe wasn't cooked off enough. One other thing that disappointed me: the drawn butter is definitely not real butter. It tasted like a vegetable oil-based substitute. For a seafood restaurant serving fresh crab and lobster, I really think real butter should be standard. That said, I would absolutely come back here for the vibes alone. Beautiful waterfront setting, friendly staff, strong drinks, and fresh seafood made for such a relaxing holiday afternoon.

    The problem here is the kitchen. It must be too small for the size of the restaurant. This place is…read morenot good for large parties. We were a party of 10 and told that there'd be a 45-minute wait for a table, which was fine with us. We had a couple rounds of drinks at the bar and waited patiently to be seated, which we were about an hour after arriving. The problem came when we ordered our appetizers - garlic bread w/ and w/o cheese, crab cakes (2 orders), sesame crusted ahi tuna, and bang bang shrimp (2 orders). We waited at least an hour for our appetizers. Even the garlic bread took over an hour. When I asked our server, (who was very good, professional, friendly and attentive), after waiting about 45 minutes, if we could just have our garlic bread, because we were extremely hungry now at 8:30pm, she said it was coming out soon but that she'd bring us some Italian bread, which we didn't want but we ate anyway. Our entrees took another 45 minutes to come out after we finished our appetizers. The food was good. The portions were large. It was just the extremely long wait time for the food that killed this place for us. After the meal, I politely and privately asked our server if there was anything that could be done to make up for the wait time. She asked the manager and came back out with a bottle of Sambuca and shot glasses. No one wanted that so we politely turned that away. Our server then asked if anyone wanted dessert or coffee. It was already about 9:45pm. We were tired from a long day and ready to get out of there, so everyone passed on dessert and coffee. Our server then came back with the check. No discount at all. So I politely said, "There was nothing that could be done about the wait?", and she said, "I can ask the manager again, but we offered you Sambuca and then dessert, which was going to be on the house, but you didn't want either." I said, "OK, yes, please ask the manager again." She came back and said, "The manager took off a round of drinks for you.", which I was pleased with. Bottom line - if you're a large party (more than 6), or if they have a large party ahead of you, don't eat here.

    Photos
    Frank Guido's Port of Call - Inside seating

    Inside seating

    Frank Guido's Port of Call - Maryland Crabcakes

    Maryland Crabcakes

    Frank Guido's Port of Call - Entrance

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    Entrance

    Hooked Market & Kitchen - Hugo

    Hooked Market & Kitchen

    4.4(211 reviews)
    28.2 mi
    •$$

    Was one of the best places! We came the same time last year and this was a stop. incredibly fresh…read moreoysters. Eight different varieties.Tedie got fresh whole billy clams I got a white fish sandwich whatever white fish they cut fresh that day didn't check which one it was. No need it was delicious. Crabcakes phenomenal and a restaurant where you can go in and buy fresh fish right from the counter definitely makes it one of a kind. let's just say it was so good when they said it in front of us I didn't take any pictures because I was more interested in eating. service is amazing but then again the owner was the one that was serving us, And just the inside of it is a quaint looking restaurant a very very clean restroom. And lots of goodies to purchase if you like!!

    It's been two years since I said we were looking forward to returning to try their bowls or fish…read moreand chips. Well, at least we kept our word today when we ordered their two different bowls for takeout. My wife ordered the Fishbowl ($30) with the grilled fish of the day (salmon), cherry tomatoes, quinoa, feta, peaches, arugula, and basil lime vinaigrette (she said no to onions). She could not get over how tasty the quinoa tasted and wondered how they prepared it. She also thought the peaches could have been a little sweeter since we are in prime peach season. While the salmon was just slightly overcooked we'll attribute that to it continuing to cook as we drove the meals home. Even with those minor negatives, she said she would definitely order the dish again. I chose the Poke Bowl ($35) for my meal (my first ever poke bowl) with marinated raw tuna and salmon, edamame, cucumber, watermelon radish, snap peas, nori, avocado, sesame seeds, scallions, and pea tendrils, all over sushi rice with ginger gochugaru oil and soy sauce on the side. This was absolutely delicious. It was a wonderful blend of fresh flavors and textures. If I have another poke bowl somewhere else I only hope it can come close to measuring up to the enjoyment I experienced with this one.

    Photos
    Hooked Market & Kitchen - Fish market

    Fish market

    Hooked Market & Kitchen - Swordfish

    Swordfish

    Hooked Market & Kitchen - Opera cake

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    Opera cake

    Che Figata Italian Bistro - Veal Scallopine

    Che Figata Italian Bistro

    3.8(89 reviews)
    2.0 mi
    •$$$

    I've visited twice, both for dinner. Both times, after we arrived and got our table, the entire…read moreplaced filled up - every table. On my 1st visit, we ordered the meatball app and I got a veal dish, after trying for one of the fish specials that was sold out. Cousin got chicken parm. We both enjoyed all 3. Very good flavor, cooked perfectly and nice presentation. Very Good portion for price point. We both left with full bellies and had some to take home. Salads are included and I liked the house dressing. On my 2nd visit, I attempted to order the duck and beans pasta dish, but they were sold out of the duck. Switched to pasta with white clam sauce and it was delicious and plentiful. When we arrived, the server who sat us cautioned us and another couple and asked for us to bear with her, since the other 2 servers scheduled to work called out. She said it maybe slow. She and the bus boy helper kid ran the entire dining room and every table was full and she did a great job! We didn't feel like we waited extra at all. We ordered wine, an app and our meals and the pace of the meal was perfect. After 2 visits, I can confidently recommend Che Figata and it is on my top list. I'll visit frequently. Especially for the prices and portions and quality. Authentic great Italian food. Also, there is an ice cream shop next door - Jane's (home made) ice cream, which is great, too. That is - if you didn't get a delicious dessert at Che Figata. Buon appetito

    Wow what a great restaurant. The food was delicious and the inside ambiance is so homey, it feels…read morelike you're in Italy. The food here was really good. I got the eggplant Parmesan and it was so good. The sauce was well balanced tomato with cheese on top. And the eggplant was crusted beautifully, nice and crispy. It comes with a side of spaghetti and bread. If you order this menu option I highly recommend sharing this with another person. It's definitely a lot for a single serving so come hungry. Another thing I appreciate about this restaurant is that they have a dedicated vegetarian section of the menu. For those who don't eat meat, they got you covered. It can get a little crowded during rush dinner time but you shouldn't have a problem getting a seat. I highly recommend this restaurant if you're in the area. Best Italian food in the local area.

    Photos
    Che Figata Italian Bistro
    Che Figata Italian Bistro - Baked Ziti and buttered bread

    Baked Ziti and buttered bread

    Che Figata Italian Bistro

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    Sogo Sushi - japanese - Updated September 2026

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