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    Zinnia's Dinette

    4.6 (63 reviews)
    Open 11:30 am - 8:30 pm

    Zinnia's Dinette Photos

    Business Info

    ZINNIA'S DINETTE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Good for kids

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    Recommended Reviews - Zinnia's Dinette

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    Reviews With Photos - Zinnia's Dinette

    Red curry fish cake
    Mark P.

    Our Hudson Valley dining adventure began last evening (9-30-25) with dinner at Zinnia's Dinette (1843 NY 23) in Craryville, NY. Our son and daughter-in-law made the recommendation and joined us for a tasty and fun evening.  My one-sentence review "An eclectic, but tight, seafood forward menu (almost all the fried food is gluten-free and prepared in a dedicated fryer) featuring delicious food, at reasonable prices in this highly competitive dining market, with friendly and engaging staff (thank you Wendy)." Opened just in 2021, as Wendy explained, Zinnia's Dinette features fresh seafood in a variety of creative presentations and they carry and service perhaps the most extensive array of tinned seafood I've ever seen (photos at the end of my review).  You can select a tin (or tins) for your meal (or purchase some to take home).  The selection is almost overwhelming, but very appetizing.  With the exception of the fried fish, all the other fried seafood is made gluten-free.  They serve a variety of unique beverages as well as beer, cider, and wine (much of it made in the Hudson Valley). We arrived at about 7:15 p, took some menus, sat down at a booth, figured out what we wanted (naturally we ended up over-ordering) then my son and I got up to place and pay for the order.  We brought everyone's drinks back to the table and then made our way to the end of the store to check out the amazing selection of tinned fish--clams, oysters, little necks, octopus, sardines, mackerel, anchovies, salmon, trout, eel, barnacles, razor clams, mussels, and so forth.  As I mentioned above, I've never seen such a selection.  We resisted the temptation to load up a bag (my son confiding that he had just that a few months ago when they last dined there). lol Our food started to arrive rather quickly.  To start we ordered the fried smelts with a black garlic aioli sauce, the Rhode Island-style calamari with hot peppers and a light vinaigrette (along with a garlic butter dipping sauce), the mixed fried mushrooms with a cowgirl ranch dipping sauce, and blistered Shishito peppers (on special last night and advertised as "last of the season").  In "theory" the fried smelts were supposed to be my "main" dish.  But the portions of everything were massive.  If these four appetizers were all we had ordered, we couldn't have finished.  Really tasty food--lightly fried, allowing the flavor of the food to shine, not the coating.  Even though my smelts had been frozen, they were delicious and easily could have been mistaken for fresh.  They were pencil thin, crisp on the outside, moist on the inside.  Everyone enjoyed having some and I enjoyed sampling the other dishes.  I was particularly impressed with the fried mushrooms which included Oyster, Shiitake, and Maitake, all locally sourced.  The calamari was also delicious but could have used more tentacles which is just a personal preference. Everyone's main arrived when we were just half way through the apps, save for the calamari which did get finished.  I wisely ordered the kale and bitter greens salad which was crisp and fresh and arguably the healthiest thing anyone ate last night save for the Kombucha which our daughter-in-law enjoyed as her beverage. lol  Our daughter-in-law ordered the red curry fish cake sandwich (served open faced on top of red beet slaw and very ripe slices of tomato; arguably the second healthiest menu choice of the evening and to her credit, she almost finished it.  Our son ordered the Shrimp PoBoy--a large roll stuffed with extra large, fried Gulf Shrimp, cabbage, pickles, tomatoes, and a black pepper mayo.  It was a massive sandwich and really tasty.  He's enjoyed quite a few PoBoys--of various varieties--over the years in New Orleans and gave this one two thumbs up.  I sampled one of the shrimp and it was delicious--crispy, freh, moist, and succulent.  Wow.  He consumed the first half of the sandwich without issue, but surrendered on the second half to just enjoy the filling and leaving the bread aside. I knew that Zinnia's was going to be a hit with my wife when I saw that they had fried chicken on the menu.  They have buttermilk fried (on-the-bone) chicken pieces in a basket, but she selected the boneless, buttermilk fried chicken thigh sandwich.  Served on a sesame potato bun, the sandwich was dressed with cabbage, pickles, and honey mustard.  The chicken was super crisp, lots of flavor and really tender on the inside--I sampled.  Along with some minor assistance from the other diners, she managed to finish everything but a piece of bun.  I should point out that everyone, save moi, also had French fries--real potatoes which were fried, no coating, nothing previously frozen, just potato bliss and they came "extra crispy" which satisfied my wife's palate. We enjoyed a fantastic and fun dining experience, definitely worth repeating.

    Drinks Menu
    Rubeun T.

    Amazing fried chicken and as someone from Southeast Asia absolutely loved the Pandan Milkshake! The people were super friendly and provided great service. The place looks like a typical roadside diner but the fried chicken is spectacular. Some of the best I've ever had!

    Interior

    Delicious food and fast, friendly service. Lots of options for vegetarians - the mushroom po boy and cauliflower soup were so flavorful. We will be back! :)

    Menu
    Mike C.

    Absolutely terrible. The only saving grace and only reason i could recommend coming here is for the fried chicken which is a 5/5! Everything else i tried was overpriced and not worth the money. First you arrive and wait in line and its cramped and crowded. You order and they have that thing on the screen asking you to tip 15-25%. What for? You end up doing all your own waiter service. I balanced cups of water for 8 people... would have been nice if they had some trays for people to use. I got my own silverware, napkins and condiments. They give you a buzzer thing that goes off and then i brought 5 trays of food out through two sets of doors that don't prop open. I definitely burned off whatever calories i took in!! I tried: Blackened fish sandwich (3/5) only okay Fish cake (2/5) Calamari (1/5) they didnt even have marinara sauce Clam strips (2/5) not worth $20 Fried chicken (5/5). So tasty, thick batter, juicy chicken. I guess that's why they have a picture of a chicken on their sign/logo even though they self-describe as a seafood restaurant! I was confused by that. The food took about 45-50 minutes to be ready as well which was a long time to wait and they even forgot one or two things which the nice woman at the counter caught and corrected, but took maybe 5-10 minutes more for those items to be ready.

    Pumpkin ginger soup
    Lisa A.

    Love love love! Went to Zinnia's on Christmas night and they had a special Caribbean dinner menu. Everything we ordered was incredibly flavorful and delicious - we had the pumpkin ginger soup (very gingery - I loved it), shrimp mofongo, jerk cauliflower, cod fritters, and chips with guacamole (came with a little bit of pineapple and I believe papaya). Portions were filling and everything came out hot and freshly made. The space is bright and open with booth-style seating on one side, bar-type seating across the other, and a few other tables. You order at the counter, but the food is brought to your table. For beverages, they have beer, wine and, non-alcoholic options. Water is self-service near the register. Everyone working was kind and the overall vibe of the place was sort of hipstery, but not pretentious. I can't wait to come back.

    Buttermilk fried chicken thighs basket and cabbage salad

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    6 months ago

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    20 days ago

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    3 months ago

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    29 days ago

    Great food, gluten free options, friendly staff and people, bean ice cream? Will keep coming back

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    10 months ago

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    5 months ago

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    3 months ago

    Amazing and quality happily food prepared and served. Worth the drive.Po' boy, fried chicken and tinned fish!

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    4 months ago

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    3 years ago

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    1 year ago

    Food was great, service was great, friendly and lovely atmosphere, the puns and the cute soup of fish products were notable too!

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    2 years ago

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    4 years ago

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    2 years ago

    Lovely little place right around Copake/Hillsdale. refreshingly great quality seafood - love the calamari and fried chicken

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    2 years ago

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    3 years ago

    Food is super and the people who work here are too! I make an effort to stop here and eat whenever possible.

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    The Oyster and Clam bar

    The Oyster and Clam bar

    3.8
    (46 reviews)
    49.0 mi

    This place is not fsr from home, and I've been wanting to come for so long. My dear husband made…read morereservations for mother's day, & it lived up to everything I wanted it to be. Theres outside seating for nice days, a fire pit that seats many&if you dont have problems meeting new people. The food. OMG. The drinks, just delicious. Our party of 4 opted for drinks & I shared the warm brie with fruit with my friend. I ordered a white wine from Portugal called Vinho Verde, had a little fizz but not like sparkling, so good. My entree was Diver Scallops with mushroom risotto, topped with crispy leeks & an herb pesto. The portion was more than I expected, I must've had a half dozen scallops on my plate, so delicious,risotto was thick, scallops were plump. A friend had the same meal. My husband had the grilled flat iron steak, the potatoes it came with were bigger than a fingerling, crispy skin, just out of this world. Our server, whos name i didnt catch, was always available for refills, very nice man, but the other staff walking by would ask if we were good, so kudos! Dessert for this group was in the form of alcohol so we took our black walnut martinis to the fire pit, where we sat for awhile. This is a fine dining restaurant with the comfort of a casual bar with all the food & drink you can need. Pure satisfaction, I cannot wait to go back for the raw bar.

    Happy to be driving by when we spotted this beautiful spot. The music was perfect. The setting was…read moredecadent. You have the mountains behind you lively musical around you and the servers and food was absolutely top-notch. I had the New England clam chowder; and we shared the raspberry ricotta dessert cannot say enough about this place. It's a must must must.

    Photos
    Fire pit
    Fire pit
    Flank steak&potatoes
    Flank steak&potatoes
    Front door

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    Front door
    Union Seafood

    Union Seafood

    3.9
    (30 reviews)
    36.4 mi

    Union Seafood on Central Avenue in Albany is described as "Chinese meets Louisiana," according to…read morethe restaurant's website. I've been there before and the crazy, giant fiberglass crab on display in the entrance is always a hoot. So is the fiberglass shark head on the wall in the dining area. I like a place with a sense of fun and humor. I also like this place for its seafood boils. The good news is that this restaurant--which was very good to begin with-- has gotten even better. Last time I showed up, the server brought the seafood boil still in its boiling bag and cut it open in front of me. It was up to me to reach into the hot bag and pull out its contents. There was steam everywhere. A hot mess, indeed! This time, the kitchen took care of the boiling bag for me. Instead, they beautifully arranged the boiled seafood on a large platter. Wow. It looked amazing and tasted even better! This time, I'd asked for a Number 4 with mix of seasonings, including garlic and butter. There were: one big lobster tail, plenty of shrimp, clams, crawfish, potatoes, corn on the cob, hard boiled eggs and extra veggies. It was described as enough to feed three people. Coincidentally, we were a party of three. We also ordered a Cajun Fried Rice for good measure. We really didn't need it. We were so full. The fruit drinks were great, too. Union Seafood is a franchise with locations in Troy and Schenectady. They're owned by Larry Weng who also opened Ji Bei Chuan Rice Noodles & Ramen on Western Avenue in Guilderland, according to local news reports. In celebration of May being AAPI (Asian American Pacific Islander) Month, it's probably fair to say that Asian-American owned restaurants such as Union Seafood have added much variety to the overall dining experience in Capital Region. Vive la différence.

    Ive tried this once last year and i like it. Brought my friend there yesterday. They have combo…read morechoices. We chose the 1/2 lb shrimp, 1 lobster tail, clams, crawfish. It's a lot and the seafood is fresh. I would say 3 people could share. We had it mild and mixed sauce. Maybe order hot next time since i did not taste the spiciness. We both enjoyed it. Price is not that bad. The place is huge but kinda datk inside. Service is great though. For dessert we got the coconut cake. It is kinda frozen. But it taste good. Surely coming back!

    Photos
    Union Seafood
    Hibachi! NEW
    Hibachi! NEW
    Union Seafood

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    Zinnia's Dinette - salad - Updated August 2026

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