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    Pegasus Restaurant

    3.2 (34 reviews)
    ModerateSeafood, Greek
    Closed Closed

    Pegasus Restaurant Photos

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    PEGASUS RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Pegasus Restaurant

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    3 years ago

    The food was not good, the ambiance was very quiet because there was no one there. But the service was great. Very friendly and polite.

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    12 years ago

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    5 years ago

    The service was super bad we had to yell for service they basically did not have any thing on the menu not recommended.

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    Ask the Community - Pegasus Restaurant

    Review Highlights - Pegasus Restaurant

    Our first time dining here was during Greene County Restaurant week.

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    Reds Restaurant - Lobster tails $59.99 : Think it is frozen lobster tail because it was chewy.

    Reds Restaurant

    3.4(123 reviews)
    2.8 mi
    $$

    Food was wonderful! For appetizers we had the, clam chowder (thick, creamy, nice amount of clam),…read moreraw oysters (fresh, tasty, although had to ask for Tabasco and malt vinegar), and crab cakes (minimally seasoned but nice balance of bread crumb mixture to crab). For mains my guests had the fried sampler platter, broiled and cajuned shrimp and scallops, and I had the prime rib added scallops at $3 each. My prime rib was tasty and substantial but the temperature was just warm, not hot, and therefore had to be sent back. Once corrected the meal was great. Scallops were small but they gave me double the amount at the same price because of the size. The sides were mashed potatoes and brussels sprouts which were seasoned well and tasted great. Sprouts were tender but not mushy. Potatoes were tasty with a good intentional lumpiness that I appreciated. Also tried the lavender lemonade mocktail which was delicious. Decided against adding the one pound of King Crab as the market price was $99 and I can get a bag of two pounds for $70. We didn't do dessert but will next time were in the area because the slices of chocolate cake we saw were HUGE and the varieties looked scrumptious. Service was pleasant although there was a long block of time after we received our food where we were looking for the waitress so we could pay. The busser ended up pitching in. Overall, great food and service with older, living room vibe decor. Would recommend!

    We were in town for the week on business and our hotel was just down the road. The desk clerk…read morerecommended this restaurant for seafood. My fiancé loves oysters and they were phenomenal, he also had a fried seafood plate that was heaping. I had a seafood and pasta dish that was to die for. We both cleaned our plates which never happens! Highly recommend

    Photos
    Reds Restaurant
    Reds Restaurant - Shrimp cocktail (5 piece)

    Shrimp cocktail (5 piece)

    Reds Restaurant - Front of restaurant

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    Front of restaurant

    Frank Guido's Port of Call - Lobster Roll with Appleslaw

    Frank Guido's Port of Call

    3.3(130 reviews)
    8.4 mi
    $$

    We spent Memorial Day weekend afternoon at Port of Call in the Catskills and ended up staying for…read morehours because the atmosphere was just so pretty sitting right on the water. I also have to say -- I genuinely do not understand some of the comments saying the waitstaff were rude or uninviting. Every female waitress we encountered was beyond gorgeous, cheerful, smiling constantly, and so kind to both me and my older great aunt. We got so many sweet compliments throughout the day and everyone made us feel very welcome. Michelle behind the bar was especially lovely and pours a STRONG drink, which we appreciated Honestly, I'm surprised they weren't busier for Memorial Day weekend, although maybe the bigger crowd came earlier in the day. Food-wise, the appetizers and seafood specials were very satisfying and obviously fresh. We ordered the crab cakes, soft shell crab special, their clam special (half clam casino / half clam oreganata), and a Bloody Mary topped with what had to be 12 shrimp. The crab dishes especially were fantastic -- those crab cakes were PACKED with crab and tasted incredibly fresh. I do want to leave a couple honest criticisms though. I was not impressed with the mussels in white wine sauce, despite multiple waitresses recommending them. This is a dish I order frequently in NYC and Long Island, so maybe my standards are high, but the sauce was unusually sweet -- my great aunt noticed it immediately too. It almost tasted like a sweet white wine was used, which just doesn't work for this kind of dish. The wine either tasted low quality or maybe wasn't cooked off enough. One other thing that disappointed me: the drawn butter is definitely not real butter. It tasted like a vegetable oil-based substitute. For a seafood restaurant serving fresh crab and lobster, I really think real butter should be standard. That said, I would absolutely come back here for the vibes alone. Beautiful waterfront setting, friendly staff, strong drinks, and fresh seafood made for such a relaxing holiday afternoon.

    All over the world, there are restaurants that you go to not for the quality of the food, but for…read morethe view of the water. This is one of them. We were sat at a large table on the huge patio, and it was good, even though the live music ended a bit early. Our server was lovely, her smile never faltering even when my mother insisted we sing for a birthday boy at the table. Personally, I want to eat seafood anytime I'm near the water, and this was no exception. We shared oysters (solid, but very pricey), baked clams (quite small, but tasty enough), sesame crusted ahi tuna (solid), a beet salad special (well balanced and one of the best things we had), and fish and chips for my kids (solid). In the future, I'll probably stick with starters because those were a better bet than the mains. We shared the Cod Mediterranean and the Honey Soy Glazed Salmon. Both dishes were undersized, underseasoned, and overcooked. That's a bad combination. If I have anything to say about it, and I usually don't, we'll be back for drinks and apps but forego the mains next time.

    Photos
    Frank Guido's Port of Call - Inside seating

    Inside seating

    Frank Guido's Port of Call - Maryland Crabcakes

    Maryland Crabcakes

    Frank Guido's Port of Call - Entrance

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    Entrance

    Hooked Market & Kitchen - Hugo

    Hooked Market & Kitchen

    4.4(208 reviews)
    30.4 mi
    $$

    I'm out of superlatives for Hooked, but since it had been a while since we had been, I thought it…read morewise to update my review. This is a haute cuisine place that is masked by the casual dining atmosphere. Seriously: top notch chef, original recipes, a core dedication to quality seafood, paired with a fresh fish counter and some prepared food to go. We usually go for something special, but tonight I decided to get an old childhood standby, fried clams (the Boston Basket) and the fish burger sandwich. I did not expect either to be as transportive as they turned out to be. The fried clams were as delicately done as I've ever had: not crispy, but not too floppy, with excellent breading. And while I prefer my clams naked, we tried all three of the dipping sauces -- a remoulade, tartar sauce, and cocktail sauce. Now normally I loathe cocktail sauce and can take tartar sauce or leave it, so I figured we'd eat up the remoulade and ignore the other two. Still, I gave them little nibbles. Man! The cocktail sauce was like no other I've had, with a heavy hint of horseradish and a far fresher flavor than I've ever had. Then the tartar sauce -- genius! It had a delicate spicing, with capers providing a floral backdrop. That was only a preliminary, as the fish burger proved to be complex, with hints of multiple kinds of fish, and a fennel-based spicing. I ended up having that afterglow, as if I'd had a couple of cocktails and was sitting next to a fireplace, that is the hallmark of truly fine food at an advanced level. We also had the usual outstanding service, attentive without being pushy. I seriously think Hooked should consider splitting into two restaurants: one where the ambiance is upgraded to match the high caliber of the food, and another cheaper one that is strictly fast casual and takeout, and they'd more than double the business. There is a restaurant back where we come from in California, Turtle Bay, that did this with fine dining on one side and the quick, simple, and affordable food on the other side, with a big shared kitchen between them but with completely separate ambiances. That way I could come back more frequently, and still have the original Hooked for special occasions!

    I finally decided to give Hooked a try after hearing many great things about their lobster roll…read more With that said, I'm glad I did because the food was delicious. To explain, I ordered the cold lobster roll with fries and it was great. First off, the lobster was tender, incredibly fresh, and they loaded the roll with it. Likewise, the roll was perfect. It was airy on the inside and crunchy on the outside. My only issue with the lobster roll was that it needed more mayonnaise. In the same manner, the fries were phenomenal. To make plain, the fries were scorching hot and seasoned to perfection. Also, they had a crispy exterior with a fluffy interior. These were simply great fries. Essentially, Hooked offers great lobster rolls and fries.

    Photos
    Hooked Market & Kitchen - Fish market

    Fish market

    Hooked Market & Kitchen - Swordfish

    Swordfish

    Hooked Market & Kitchen - Opera cake

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    Opera cake

    Che Figata Italian Bistro - Baked Ziti and buttered bread

    Che Figata Italian Bistro

    3.7(83 reviews)
    3.1 mi
    $$$

    We ordered the Baked Ziti family meal for four ($25) this Mother's Day earlier this morning and…read morepicked it up at 4pm. They have several special offerings weekly like this for a great deal (meat loaf, chicken parm, lasagna, spaghetti and meatballs, etc.) you get a lot for your money; the ziti could have easily fed 8, which is great and you get a large Italian bread for $3 more. The whole meal was less than $30. Staff were very friendly at pickup. Although the food is really warm we reheated it in the oven to get that nice cheese melt again. The bread had a nice crispy crust and soft center, perfect with some butter and sauce. I really enjoyed the ziti and looking for to try something new on my next visit to the area.

    The good first. The place is very attractive. Tables are close together but not so close that you…read morecan't get in your seat. Banquettes are attractive, decor is really lovely. We were seated immediately (with a reservation) and got water and drinks. We placed our orders quickly too but then nothing . . . We waited over 45 minutes for appetizers and bread. Had to ask twice. Felt like we were being ignored. People next to us got served first and had entered almost 15 minutes later. So that wasn't great - I don't like having to ask a server where our food is. When it came it was ok - not great. I am from Northern NJ and am Italian so am pretty picky about Italian food. It was fine but don't go expecting the best food. Perfectly acceptable although I didn't like my entree at all and sent it back. To their credit, they didn't charge me for it and brought me some pasta in about ten minutes. But the service definitely left a bad feeling and put a damper on our meal.

    Photos
    Che Figata Italian Bistro
    Che Figata Italian Bistro - House made honey butter and a kind of chick pea salsa for the bread

    House made honey butter and a kind of chick pea salsa for the bread

    Che Figata Italian Bistro

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    Pegasus Restaurant - seafood - Updated June 2026

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