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    Solamente Pizza

    4.6 (274 reviews)
    ModeratePizza
    Open 11:00 am - 9:00 pm

    Order Solamente Pizza Takeout or Delivery

    Solamente Pizza Photos

    Business Info

    SOLAMENTE PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Solamente Pizza

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    Brandon L.

    The crust here is sooo good. Neapolitan style, super airy, rose perfectly, and had that satisfying chew that's hard to pull off. Honestly one of the best Neopolitan pizzas I've had. The rest keeps up. Mozz wasn't overcooked (this happens way more than it should), the sauce was perfectly balanced, ingredients tasted fresh. One thing I'd do next time is ask for sauce on the side for dipping. The crust is a big part of the pizza, which is fine because the crust is great, but a little extra sauce would put it over the top. Service was friendly. I'll be back!

    To Go box for my leftover pizza
    Aleta S.

    All I can say is the crust was absolutely delicious. I had the cheese pizza and the ingredients were very fresh. I absolutely love the cheese.! I will definitely be back.

    Inside
    Mark H.

    Despite being a huge fan of neapolitan pizza, I'm not sure Solamente is for me. Their dough is definitely light and airy when fresh. Unfortunately, due to their emphasis on dough, Solamente pizzas have an aggressively disproportionate ratio of crust to toppings. Coming from someone who usually thinks eating out means food that is too heavy or flavorful, I thought their pizzas would benefit from a lot more ingredients (or less dough). The problem is I'm not sure they can add any more toppings given the texture of their dough, as the middle of the pizza is already so floppy that their pizza was unusually messy to eat. I could not even pull a slice out without having what few ingredients were on the pizza sliding off. The kicker is I actually attempted to check them out a few weeks ago and they were entirely out of all their special dough pizzas despite going at around 6PM. Not sure if this reflected their immense popularity within the community or if they were having issues with product supply, but it was bizarre not being able to order their supposedly signature items at a primetime hour. I can't say this place isn't worth a shot as their dough truly is unique, but there's so many other competitive pizza options in Las Vegas that I would prefer to go back to instead.

    PIZZA THE A.P.B.

    First time here! Service and atmosphere, chill. Order at the counter, sit anywhere. Music 10/10. Pizza was delicious, I would say I wish it was more saucey but it was light. The dough was airy and charred, my favorite if you are into that. Salad was a good small portion that I split with my partner. They charge extra for hot honey. Definitely coming back again to try more or the pizza choices!

    Pascal L.

    Solamente Pizza delivers a really solid pizza that clearly puts the focus where it matters most: the fundamentals. The dough is the star--great chew, light structure, and a genuinely good sourdough flavor that comes through without overpowering the pie. You can tell it's been properly fermented and handled with care. The sauce is well balanced, hitting that sweet spot between tangy and slightly sweet, complementing the crust instead of competing with it. Everything works together cleanly and intentionally. No gimmicks, just really good pizza done right. Not chasing a fifth star, but absolutely a place I'd return to when I want quality dough and a satisfying slice.

    Kara G.

    Our pizzas were excellent from here. So fresh and the crust is delish. My only gripe would be to have sauce on my pizza pictured below. My fault for not catching that! If they did a garlic buttery brush into the crust, it would be even more divine.

    Square PEPPERONI PIZZA
    Josephine F.

    Me and my wife loved this place ! I'm someone who likes thin crust but we decided to try the square (deep dish) pizza and it was fantastic. The edges were crispy with cheese, the pepperonis were small and slightly spicy, and the marinara was sweet. The dough was much lighter and fluffier than I was expecting, and very flavorful almost tasted like sourdough. All together, delicious, and the woman working the front counter was incredibly sweet and helpful. The inside is fine, but we ended up sitting out front which was really nice !

    Winner of pizza wars
    Priya K.

    This pizzeria is a must visit, it recently won best pizza in Nevada! All pizzas are made with sourdough crust and it's absolutely delicious! We went here as a part of lip smacking foodie tours and we got to taste 4 of their signature pies. From Detroit style to thin crust margherita, every pizza is a masterpiece. We got to meet the chef and he explained to us how he makes the sourdough without yeast! The staff is friendly and efficient

    Chiqui A.

    Garlic bread and that marinara sauce was good but the pizza was ok. We also got bloody orange and lemon drink forgot to take a pic. Inside was a little mess. We sat in the bar. Parking: is not hard people come and go for pick up The cashier she does everything by herself--delivering foods in the table and cleaning up that's why she looks tired.

    Outside
    Janelle F.

    AMAZING food and service. From the moment we walked in, we felt that southern hospitality. Sweetest owner. Takes pride in her restaurant. Explained the menu. Their cheese pizza won an award. We opted for the OG pepperoni pizza, family style Cesar Salad, Sandwich, cannolis and Nutella dough bites. Everything was delicious and fresh. This place does not skimp on anything, doesn't nickel and dime. Amazing! Doesn't disappoint. The women's bathroom even has a changing table for babies ! Shows Attention to detail.

    Alexx R.

    Loved Solamente! The staff was super friendly, helpful, and attentive the entire time. We ordered two pizzas to share between three people, and it was more than enough. We went with the pesto pizza and the spicy pepperoni pizza -- both were bomb. The pizzas were cooked perfectly, with just the right cheese-to-topping ratio. Oh, and they have good ranch, which we always love to see. We'll definitely be back!

    James G.

    Been wanting to try this out for some time now. Glad I stopped by today. The pizza was really good. We tried 3 kinds and all were very good. Spicy, pepperoni, and meat lovers. The pizza dough and crust is amazing so soft and crispy.....hard to explain unless you try it. We went during the week for lunch and I ordered the Instagram worthy pizza at first but I was told they were out of prosciutto...damn I'll have to come back... Service was kinda order up from and get all your stuff yourself, a little weird. Nice place with pizza ovens showing and the smell makes you hungry. The only reason for 4 stars is that they didn't have the pizza I wanted to order.

    PEPPERONI PIZZA WITH HOT HONEY
    Derah M.

    I ordered takeout and got a supreme and pepperoni with hot honey. Both pizzas were very hot and clearly fresh out of the oven. The dough was light and airy. The toppings however were just okay... they kind of lacked flavor. They also slid off pretty easily when picking up a slice. They also forgot to add the hot honey at first, but when I went back inside, the worker quickly gave me some.

    Cannoli

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    2 months ago

    Food was good. I got the pizza with salami and honey and pasta with meatballs, both got eaten up.

    Business owner information

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    Ethan S.

    These aren't items on our menu

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    3 months ago

    Really good pizza. Love different options on the menu and the sourdough crust is my favorite part.

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    Good Pie

    Good Pie

    4.4
    (1.4k reviews)
    6.8 mi
    $$
    Locally owned & operated
    Sports on TV

    I have tried tons of Greek Salads in my life and at 63 I finally found one that is hands down the…read morebest one! The Cheese melts in your mouth it is so fresh! I found out that the Owner Vincent gets it from Greece! No doubt this is why it is so fresh! Please tell me how you turned a basic Greek Vinaigrette into a tangy mixture of the freshest spices to make it the perfect flavor to drizzle over an already amazing salad! This was my first time to Red Rock Casino and I promise it will not be the last just so I can have your delicious Greek Salad and A slice of Sicilian Pepperoni Pizza! All I can say Is Bravo!!!! Please don't miss out on folks you certainly will not be disappointed! Meg Folino

    My boyfriend and I live downtown and have been trying to check out more local eateries in the area…read more We were walking by Good Pie and decided to stop in for a quick bite. We ordered two slices at the window: a Brooklyn style cheese and another with sausage and peppers. I absolutely love thin crust Brooklyn style pizza (probably because I lived in Brooklyn in my early 20s and it brings back great memories), and Good Pie definitely took me back in time! The slices were delicious, perfectly crisp, and reheated in high heat so they tasted fresh out of the oven On top of the great pizza, the customer service was super friendly and welcoming. Overall, such a great spot downtown. We'll definitely be back soon!

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    Good Pie
    Good Pie
    Good Pie

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    Grimaldi's Pizzeria

    Grimaldi's Pizzeria

    4.1
    (1.5k reviews)
    6.1 mi
    $$

    For a great dinner option when heading to the Sphere for an event, head over to Grimaldi's Pizzeria…read morelocated on the 2nd floor inside The Palazzo (part of the Grand Canal Shoppes) for great traditional, coal-fired brick-oven pizzas. Service was friendly, professional, and very efficient. Tables were spaced out nicely and can easily accommodate large groups, although if you have one, try to let the restaurant know ahead of time as a courtesy. We got the 18" Don which is their traditional pizza topped with Italian sausage, meatballs and pepperoni which is always delicious.

    Came here with my husband after a super long day at the LVL UP expo w/ our son. We just wanted some…read morebooze and pizza and this was the right spot! We sat at the bar and our bartender greeted us after a few mins. We ordered some drinks and their charcuterie board and a 16-in pizza (the Don - which was meatballs, pepperoni, and sausage). Everything was really good. The charcuterie board was beautifully presented and a great start to dinner. As for the pizza, I've had both good and bad pizza in NY and I thought this was up there with the good, for sure. The crust was nice and thin but not too floppy, although the generous amount of toppings makes it hard not to flop slightly. Service was good. Our bartender wasn't much of a talker but we were okay with that. There were plenty of conversations going around, around us at the bar to keep the ambiance buzzing. If you're looking for good pizza and a beer, Grimaldi's is def worth stopping by.

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    Grimaldi's Pizzeria
    Grimaldi's Pizzeria
    Grimaldi's Pizzeria

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    Monzú Italian Oven + Bar

    Monzú Italian Oven + Bar

    4.7
    (1.1k reviews)
    3.5 mi
    $$$

    On Mother's Day, we decided to try Monzu's. (From our long list of places to try)…read more It was absolutely perfect from the moment we walked in the door! The mom's were greeted with a complimentary Bellini, and it was good! We sat down at our table immediately noticed the warm & inviting vibe, so nicely decorated. Our server Sierra, you should ask for was a delight & full of recommendations. The three of us are foodies so we decided to get a few dishes & share. They were ALL delicious! The drinks were tasty too! The chef Giuliano came over & introduced himself & so glad he did, so we could compliment him! The food, wait staff & ambiance were perfect! We are a fan of Nora's & the chef is their son. Totally different type of Italian so you can still love both! Friday & Saturday nights they have live Jazz music. We will definitely be back! Usually open at 4:30pm. But on Mother's Day they opened at 11am & had live music. That was a nice time to have a meal & now the rest of our day is open!

    Ambiance was a fancier and bigger than expected. From the outside wouldn't expect it…read more Comp Bread service-good (ricotta olive oil spread, nice touch) Pulpo salad- delicious. Seasoned well, pulpo and potatoes tender enough. Onions gave nice sweet crunch. 5/5 Lamb ragu pasta- pricey, but good. 4/5 Wine list was very pretty... Service- host friendly. Came in for early dinner 5pm-ish casual looking, single diner and was accommodated a table. Server also pleasant. Looks like they have live entertainment on specific days. Great for special occasion. Looking forward to coming back. But will most likely sit at bar for a more casual dining experience.

    Photos
    Main dining area, not including private section on second level, above wine collection
    Main dining area, not including private section on second level, above wine collection
    Daily bread
    Daily bread
    1/2 3RD Course Chefs Tasting Menu (this one was $15. Extra because of truffles)

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    1/2 3RD Course Chefs Tasting Menu (this one was $15. Extra because of truffles)

    Solamente Pizza - pizza - Updated July 2026

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