Always order the HBC pizza and it never fails us. Good beer, great service. Sativa is an awesome…read moreserver/bartender.

The menu and quality of food here is what you'd expect from an upscale restaurant, not a brewery…read more And I love the ambiance, with old tools and pics from the early days of forestry in the state. I was impressed with the size of the salmon portion on my pesto Alfredo, which both were delicious. Even the garlic bread it came with was amazing.

I'm telling you. This is not your ordinary local pub…read more Gastronomically, Gorgeous. I could only decide (because there were ingenious choices) when our bar server, Hannah, suggested "Sweet Heat." Listed under "Pinsa Flat Bread" it came out 12"x6" thick bread perfectly browned in oven with gooey garlic/mozzarella but, wait, caramelized onions, thick-diced grilled chicken that tasted like bacon. Every two or three inches, one pickled jalapeño perfectly placed for heat that didn't burn, and over it all, drizzled HOT HONEY!!! My mouth was ecstatic. Pretty soon I couldn't wait to cut with my fork and knife to have my third and fourth triangled piece. Sitting, leaning over the high long bar, I just held the sticky, sweet cheesy spicy bread with all ten fingers tipping my head to catch the drips. Passion Orange Guava Cider washed it all down. I made a trip to the restroom and wash my hands then stopped at the kitchen window to rave about the menu with Clayton, the cook. This was all on a summer Monday night in June, low west sun shining into the cozy wood space, baseball silenced on the three screens, fun, toe-tapping music the whole two hours we stayed. The Gibbons couple have scored the times with their courage to do local, unusual creative food with a dialed-back vintage vibe.

Meant to take pictures, but I ate it all too fast!…read more Very friendly service and a nice concrete oasis out back. Looks clean dive in front and rather pretty out back; perfect vibe for the location. The spicy bacon bloody marys are fantastic, could only really be improved by adding a pepperoncini to the toothpick for a palette cleanse. The beer battered fries were dope, but the "add garlic" feature would be better if the garlic was quickly sautéed in oil and then tossed with the fries to spread the glory evenly. I thought the burger had some great flavors, but the patty was a touch overcooked, and the mushrooms and swiss cheese were a bit anemic. Overall, I'd highly recommend this spot and with a few tweaks there'd be a fifth star. I plan to return next time I'm in the area!

Food: 4/5 Service: 4/5…read moreAmbiance: 4.5/5 For the food, we had the quesobirria tacos, a slew of papusas, carne asada tacos, and an adobada taco. The best bite, the quesobirria tacos, BY FAR. My daughter said it was "the best birria I've had in a long time." The meat was tender and (not to sound too cliche) the consommé was packed with flavor. The papusas the chicken and cheese was the best one, followed by the jalepeno and cheese, the rest were not bad, just nothing to write home about. As far as the tacos go, the carne asada was fine, the adobada had great flavor and a decent char on it. This made for a great post-crab fishing meal and will likely come back next time we're in town. Oh! This place is on the pricier side, just so there's no sticker shock. The service was decent, but I'm pretty sure our papusas were dished up wrong, but such is life when they all look the same, the inside of the restaurant is all of we the place but super clean.

The food here has generally been okay, and sometimes even good, but today was by far the worst…read moreservice we have experienced. My wife ordered four pupusas and two servings of curtido before I arrived. When I came in, I simply wanted to ask if our order had already been started because, if it hadn't, I was considering making a small change. Before I could even explain what I was asking, I was abruptly interrupted and told, "You can't change orders." Had someone simply explained that the food was already being prepared, I would have completely understood. Instead, the interaction felt rude and dismissive, as if there was no interest in even listening to the customer. Later, while we were seated, I asked if we could have an additional curtido. I was told there would be an extra charge. What surprised me was not the charge itself, but the attitude surrounding the conversation. After the earlier interaction, it felt as though we were not being welcomed as customers. I even pointed out that if I had ordered the pupusas separately, additional curtido would have come with those orders anyway, making the charge seem unnecessary and inconsistent. My family and I have eaten here two, three, and sometimes four times a month. This is not the first time we have experienced poor service, but we overlooked it because we wanted to continue supporting the business. Unfortunately, today's experience was the final straw. What made the situation even worse was that I asked to speak with someone about my concerns. More than 15 minutes passed, and no one came out to speak with me. In fact, I am writing this review while still waiting. What was especially frustrating was that the restaurant was not busy at the time. There were plenty of empty tables and open seating areas, so it did not appear that staff were overwhelmed or unable to respond. A simple conversation, explanation, or apology would have gone a long way. At that point, the issue was no longer about an extra serving of curtido or any additional charge. It was about customer service, communication, and basic respect for customers. We felt ignored and unappreciated despite being regular patrons. Food is only part of the dining experience. Service matters just as much. Customers can overlook mistakes, but they remember how they are treated. I sincerely hope management takes customer service seriously because it is one of the most important parts of running a successful restaurant. We always tip over the customary amount. Not today! Sadly, after today's experience, this will most likely be our last visit.

Good food! Friendly service and fairly quick drive thru! Shakes are yummy and a variety of menu…read moreitems.

The guy working the window right now has no hospitality skills and doesn't know how to count out…read morethe proper change!

I absolutely love this store. It is a wonderful light, within the community. Can buy natural…read moreproduct such as Ashwagandha or Valerian root (This helps with stress and muscles and sleep), by bulk, for a lot cheaper than else where. I love their chocolate. The people their, have extraordinary auras and are very helpful with any questions you have about anything holistic.

I call sometime ahead of time to see if they have what I need sometimes the can order what I need I…read morelike that I can pick my spices I like hands on

Service so slow a sloth looks fast, waited one hour and 15 minutes and still no pizza.read more

It always perfect perfect never been disappointed thank you for your services all these years I've…read morenever been disappointed in you guys you guys are the most awesome restaurant I've ever ate at thank you again

They don't do Broiled Dish anymore. The ovens been broke 5-6 months…read more The fish and chips were panko and lovely and the people are wonderful

The fish and chips is really good. Friendly and quick service as well. The view of the river is…read morecool as well.

Not sure how this place is sitting at 4.7 stars because, in my opinion, this is a 5-star…read moreestablishment in every sense of the word. And I'm a tough critic. As a flight attendant and an unapologetic foodie, I've eaten my way through cities all over the world. You learn pretty quickly when a restaurant is simply serving food versus when it's serving something made with genuine care. This place falls firmly into the second category. The customer service? Just the sweet Rainier cherry on top of an already incredible experience (and yes... go look at their bakery case while you're there). Jocelyn was phenomenal. I asked how this little slice of heaven came to be, and she happily shared the story behind it. One owner spent years as an executive chef at a casino, while the other built a career as a professional baker in Aberdeen. Boy, does that expertise show. I ordered the fried chicken and waffles. A little context: I mostly eat pescatarian these days, so when I do splurge on chicken, my expectations are sky high. I've built it up in my head as one of the foods I miss most (right alongside a good ribeye), and it's almost always disappointing. Not this time. This chicken is absolutely ridiculous. They debone a chicken thigh and fry it into the crispiest, juiciest piece of fried chicken I've had in a long time. It's made with a gluten-free batter, which means more people get to enjoy it. And before anyone assumes "gluten-free" means sacrificing flavor... think again. Plenty of great chefs will tell you the best fried coatings come from starches like potato or cornstarch anyway. What really made this meal special, though, was that my partner is vegan. If you've ever dined out with someone who's vegan while you aren't, you know how rare it is for both people to walk away feeling like they had an equally great meal. It almost never happens. Here, it did. She ordered the vegan Indian tacos with corn tortillas, and they looked incredible. She was excited to try the fry bread, and instead of simply serving it, the staff thoughtfully explained it wasn't vegan and helped her choose an alternative. That's the kind of attention to detail you don't forget. Our service was perfectly paced. If you're looking for food in five minutes, there are plenty of places where "cooking" means microwaving something that arrived frozen. This isn't one of those places. Everything tastes intentional, and that takes time. Our food still arrived in under 20 minutes, maybe even less. Slow down, talk to the people you're with, and enjoy the experience. Great food isn't supposed to feel rushed. We stumbled across this gem on our drive home from Ocean Shores, and I'm so glad we did. I only wish it were closer to home because we'd become regulars in a heartbeat. I can't recommend this place enough.

We arrived before 10 and there was a line queueing at the door. My recommendation... Get there…read moreearly! The food is amazing, the service is great, people are nice and hit the vending machine before you leave. There are a number of great dishes but the French toast is a clear winner. Travel to this place Take your friends Check out the dessert case at the front after you purchase some prizes from the vending machine. PS... Don't let the exterior fool you. You are at the right place watching what amazing brunch and breakfast can be.

We were in town from Utah and had to come here to Billy's. One of our Favorite Places in the…read morePacific NW. We shared the Saloon sandwich with onion rings instead of fries!! Excellent as always!!

I went to Billy's for a late lunch on a Sunday afternoon because a really, really wanted some pan…read morefried oysters. When I arrived, I was lucky to have more than the oysters po'boy option I'd found online. I could get 8 oysters or double that. I went 8 and it came as a whole dinner with garlic mashed pototoes & mixed vegetables. Also, you had the choice of grilled or deep fried. Since I was craving pan fried, deep fried won. It was a delicious & filling meal. The oysters were fabulous and the mashed pototoes were very yummy. I ate it all: every last drop of spuds, gravy, carrots, beans & decorative lettuce leaf. I'll be going to Billy's again, the next time in Aberdeen.

Service was spot on , hubby Nick had the fresh pressed coffee and I had one of the best Lemon Drops…read more( thank you to James the bartender) ! Service was excellent thank you Adam . Nicks filet mignon-cooked perfectly and my meal was a slam dunk ! Thank you ALL

Fabulous meal with standouts being the oysters and cocktails. Staff was so great to chat with. We…read morewish we had known about it sooner and can't wait to go back.