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    Sol's On the Square

    3.8 (189 reviews)
    ModerateKorean
    Closed Closed
    Updated 2 months ago

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    SOL'S ON THE SQUARE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    S7. Yukgaejang (Spicy Beef Soup)
    Joua L.

    Service was quick and employees were very sweet and nice. Very good customer service. I rate three base off the food. We order the curry and the beef stew. I've never had Korean beef stew before so I don't know if it's just me or what but the beef stew was a bit plain to me. The curry had a strong curry taste so that wasn't my favorite. If you don't like strong curry taste the. This fish wouldn't be for you. It had an India strong curry taste. Restaurant is small and decent.

    A1. Seafood Pancake
    Allison H.

    Cute little spot off the square. Came with a group of friends right when they opened for dinner at 5pm. By 6pm, I'd say the place was 90% full - there aren't too many tables inside, so it's better to go with smaller groups. My friends and I split the seafood pancake appetizer and I ordered the curry with chicken. Both were delicious! One small thing I didn't like was how our food all came out separately - other than that, the service was kind and welcoming!

    Ellena K.

    Best in the area! Food is always great and positions are awesome. Inside is clean and you never will wait long for your food. Would recommend stopping by for lunch specials!

    S6. Soondubu JJigae
    Billy D.

    Really disappointed by the food. Everything I ate was bland or meh. Sad because I was really craving tofu soup!

    Dolsot bimbimbap
    Sam H.

    Had the kalbi and dolsot bimbimbap. The kalbi was LA style and it was excellent. While some may say it's too sweet, I would say it's the way I like it. It was also properly cooked and came with ample amounts of onions grilled. The dolsot bimbimbap was also delicious. Lots of veggies good amount of beef and just yummy. Service was prompt and attentive. With covid going on, I was shocked at how fast we got our food. Out server said that the one cook in the back is a the grandmom and gets good out fast (and more importantly, delicious). This place is a gem and when I'm back in town, I'll be eating here.

    Burnt wings with $2 extra charge on the sauce
    Ying Z.

    5/service, 2/food Came back after they renovated the interior and replaced the menu. Was excited to try their Korean fried chicken wings. I was recommended to add $2 to add the sweet&spicy sauce on top of the $17 cost of 8 chicken wings. Which I am still confused, from my perception of Korean style chicken wings I had elsewhere, the one tossed with sweet&spicy sauce after deep fried is what I remembered and considered as "Korean" style. And now it charges $2 more to make it an authentic Korean wings? Who are you trying to fool? This makes it extra disappointing after the wings were served. It was overcooked, burnt darkened sauces and skins on the wings, and we can apparently smell the burnt. The wings were not covered in the sauces evenly but still gets burnt? This is a disgrace to the food, Korean food culture, and any customers that the chef still serves it after they messed up. Luckily, the server was very nice and happy to cancel it for us after we communicated. Avoid this dish if you continue going to this restaurant and expect authentic Korean bbq wings.

    N1. Chopchae (Sweet Potato Noodle)
    Mason D.

    This was my first time at a dedicated Korean restaurant and it was great!! We tried the Spicy Rice Cakes (pretty spicy lol) and the Chopchae noodles. The noodles were sweet, chewy, and so flavorful. Our waitress was so kind to answer all of our questions and actually helped me decide what to get. Don't forget the Soju!

    B1. Bibimbap (Mixed Rice)
    Maggie U.

    Went on a Saturday in February right when they opened (actually a few min before open), and we're glad we did! This place filled up within 20 min of being open for dinner, but we were served quick and not rushed at all. 4 people served and we were out of there in 45 min. Very traditional Korean restaurant vibes when you walk in and has small tables closer together. Great service and super attentive staff!! We got bibimbap, Korean pancake, and japchae. We liked the kimchi and other condiments that came out with the meal a lot. The bibimbap egg was a little over done for my liking (prefer sunny side up egg with runny yolk). I'm sure this is just how the dish is served but it wasn't as warm as I would've liked. Cold chicken + veg, so it was only the rice beneath that heated the dish - could've used some warm sauce or cooked veg. Korean pancake was good! The chili sauce wasn't that spicy but added good flavor. It has some cool veg + mini shrimps in it. Great app for sharing with the table. Not pictured is the Japchae noodles with beef. Very saucey, but good, like a noodle Korean stir fry. Not a lot of beef pieces.

    Ddeok Boki hot pot when placed on your table ($25)
    Poushali G.

    Sol's is a wonderful option on the Madison food scene that is lacking a solid Korean presence! They offered indoor seating as well as takeout. The service was a little sparse, despite there not being many guests seated. There were a lot of people coming in for takeout so maybe takeout is more popular/preferred at Sol's. I came here with my boyfriend for my birthday and we got the seafood pancake ($12.99) as an appetizer and the Ddeok Bokki Hot pot ($25) to share. They bring you the Ddeokbokki to your table in a giant pot on a portable stove to keep it warm at the table. I have no idea how that hot pot was meant to only serve 2 people. We have pretty big appetites and somehow we got 3 meals out of that single order. It probably helped that it was so spicy you are forced to only eat a little at a time to avoid 2nd degree burns. The tteokboki was so pleasantly chewy and the seafood pancake, while a little bland, was also delicious. This is the only place with a seafood pancake I've found in Madison thus far, so definitely a destination restaurant. Pro tip for reheating the tteokbokki at home: Rehydrate it by sprinkling some water on top of it and then cover it in the microwave to bring it back to its original glorious texture. It will be hard and almost inedible if you skip this step!

    M5. Donkatsu (add curry)
    Ashley J.

    No wait on weekday lunch, service was pretty quick, and the restaurant has lots of sunlight streaming in. We were served some side dishes (bean sprouts, kimchi, seaweed salad, braised potatos), which were really tasty and complemented the meal well! I ordered chicken donkatsu (fried cutlet) with curry (extra $2.00) and it was pretty good. Curry has a bit of a sour flavor (different from Japanese curry) and no spice. There weren't many vegetables in the curry, mostly potatoes, and the curry was a bit thicker than I'm used to. The dish comes with rice, but there was really no curry sauce for the rice to go with (because it was filled with potatoes). The cutlet itself was also pretty good and standard, crunchy and savory.

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    Sgd Dubu - Beef Bulgogi

    Sgd Dubu

    4.1(15 reviews)
    0.6 miCapitol

    What a great taste of Korean food. Is it the absolute best you're ever going to have, no, but is it…read morethe best in Madison, very likely. I grew up with alot of Korean friends and frequented their homes for after school dinner and it may be that I've been in Madison too long, but this brought me back to it. The aesthetic of the space, the cleanliness, the attentiveness of the employees and honestly, the simplicity of the menu. Here is what we do, we're going to do it well and you're going to be full at the end, which is what I got. I think the prices are fair and you can easily go home with leftovers. Personally, I got an order of the Kimchi with Beef spicy tofu soup with a side of Kalguksu noodles - which is a must. The banchans (complementary side dishes) came out quickly and were fresh and flavorful. It could have used a little more sesame oil in my opinion, but overall was a great start. The tofu soup came out shortly after with a large heaping of noodles. It was boiling hot so I added my egg, which cooked while the dish also cooled down. Once cooled, my first bite was exactly what I wanted. Spicy, flavorful, umami broth with lots of strips of beef and tofu. Adding in some noodles or using chopsticks to dip and eat was prime and this meal hit the spot. I finished about half of the soup and noodles, then packaged it to eat for lunch the next day, which protip, sometimes makes the broth even more flavorful and better to eat. I think this is a great taste of Korean food, the best in Madison and will definitely be back on a cold day. Happy Eating!

    Gave this place a try after the hype that I have heard and was not disappointed. Their Soondubu…read moreJjigae is definitely a must-try. I enjoyed the soft tofu and flavors from it, and honestly each dish had its own unique character to it. My only wishes would be that the Seafood Pancake to have a more crispy texture and for the Bibimbap (Beef) to have a little more meat to it. The staff members were very kind and made sure our table was well taken care of. The restaurant was very clean, but the only other complaint I would have is that there was no A/C on, and the door was left open to allow for airflow, causing a lot of smoke from outside to come into the restaurant (tobacco smell). Otherwise, I was satisfied with everything else. Each dish was full of impactful flavor, and I can understand why SGD has its hype!

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    Sgd Dubu - Beautiful space.

    Beautiful space.

    Sgd Dubu - Beef bulgogi bento box

    Beef bulgogi bento box

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    Sol's On the Square - korean - Updated September 2026

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