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    Apex Grill

    4.2 (21 reviews)
    Open 12:00 pm - 10:00 PM

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    Dorthy X.

    Service: 5 stars -- I made a reservation for a birthday and they went above and beyond! Aside from the celebration, our group (ages toddler-SR) also had a food allergy to consider. They called me back the day of to confirm our plans. Since time is limited, waiters checked in often and cleared our table, ensuring we got our orders. We did have a slight hiccup with the QR ordering but I think it was on our end (me, forgetting to confirm order after selecting items). They were so kind to take those verbally to the kitchen. As we were finishing, they brought out a delicious Japanese cheesecake (with candle and all) and sung HBD! The cheesecake was from Le C's (they're affiliated with them! :D ) and served ~8 ppl at no extra cost. Ambience: 4 stars -- Exposed brick, high ceilings with mixed metals and woods decorated the space. This is the first time I've seen and used a retractable bbq hood! Even with all the grills going, the space felt light and airy. The gold dishware and chandeliers added elegance and luxury, and K-pop music kept everyone upbeat. The only downside is they have two floors, but no elevator. We got the only table with double grills (on 2nd floor) and the rest have a single grill. Food: 3 stars (for Madison) -- My favorite menu items were the fried chicken (perfect crunch, tasty & tender), pork belly, beef bulgogi, galbi, and kimchi soup! I would not recommend the lemon pepper shrimp (tiny & over-seasoned) and a bit sad I failed to try any other seafood items. Japchae was a bit off - not very flavorful and the noodles used were clear/glass but wide and gummy). Meat options were plenty, branchan/side items (self-service) were limited and mediocre, along with a basic sauce station. Kiddos loved the KFC, dumplings, and udon! They also got ice cream for dessert -- Sysco cups FTW (kiddos love em, me not so much lol). Beverage ops were plenty -- several alcoholic and NA at an extra cost. Overall, this is a great choice for KBBQ newbs. The space is trendy, with excellent staff, but flavors are mild with avg meat quality and basic sides. Would I return tho, YES (unless I've got time to hit up Chicago or S Korea!!! ;P )

    Grill, beef bulgogi
    Ellena K.

    There's not a lot of Korean BBQ in Madison, so I was really excited to see this spot open on State Street. Each plate was about 35 per person, with access to a wide selection of pork, seafood, or chicken. There was a counter with a smaller selection of vegetables (including chili cucumbers, mushrooms, lettuce, fruit, seaweed, kimchi and sauces). You can order rice, potstickers, and other sides in addition to the barbecue. We really like the beef Bulgogi the best. The chicken and shrimp were good too. The meats all seemed very fresh. In terms of the space, it was cool to be in a lofted area above State Street. I like that everything was super clean, including the tables, the grill, the vegetable station, and the bathrooms. Staff came and changed out our grill a few times which was helpful. The grill itself was easy to use and worked well. Service was the only thing that we thought was a little odd. I think the staff may be checked on us too much. Also they suggested that we order different types of meat instead of the same one we kept ordering (beef bulgogi), I'm not sure if they were running out or what, but I thought that was a little odd. There is a 20% food waste charge service fee is automatically added on depending on the number of people at a table. Overall, good experience, really clean, food was great, but service was a little odd

    Side selection

    Coming in, the place was aesthetically pleasing. The servers were attentive and polite. This was our first time here and though this was not our first KBBQ, the workers explained how their resultant works. Scan QR code at the table and order. All you can eat. Sodas, beers, and spirits were extra. The side open bar was filled with kimchi, radish, soups and more. Overall, the food was great. Our favorites were the spicy Bulgogi, Hawaiian Bulgogi, and Cajun shrimp. Sadly I did not take pictures of the meat selections, but they were pretty good. Some of the steak choices came without any sauce, which was OK because there is sauce at the condiment bar.

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    10 months ago

    A good spot to grab a quick bite. Service was satisfactory and food was good. I would return again.

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    1 year ago

    I have to stop by here every time I come for work. Service is amazing and the pricing is perfect!

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    1 year ago

    Great service excellent food and a really cool atmosphere. They have a Hawaiian bulgogi that's amazing!!

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    Ask the Community - Apex Grill

    Do you take reservations or walk in only?

    We welcome both reservations and walk-in guests. However, due to our limited seating capacity, we only accept reservations for parties of eight or more. For groups of fewer than eight, we operate on a walk-in basis.

    Is the grill coated with non-stick? Or is it bare metal?

    It's coated.

    Do they accept Apple Pay for payment?

    Yes we do.

    Don’t See Your Question? Ask Away!

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    4.1(262 reviews)
    4.1 miSherman
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    We went on a Thursday night around 5. Plenty of space, there were only 2 other families there…read more Food 3/5: the ribs and brisket were dry and did not have much flavor. We got the end of the brisket they were currently cutting, so likely had been cut hours before and left which likely lead it to be dry. The chicken was ok, not much flavor and was on the drier side. The sausage was the best option we tried, good balance of flavor. The cornbread was also dry. The potato salad had good flavor. The Mac and cheese was the best thing we tried. I'd comeback for the sausage and Mac and cheese. Service 3/5: this is an order at the counter and sit down style. We had never been here before and overall did not feel helped when we were ordering. The staff just started at us and asked what we wanted instead of helping us walk through the steps of how to order (meat first and then you choose your sides). It got challenging because there was a growing line and many of us felt the same way of not really knowing what to order. I had to ask for extra plates for our kiddos, and was a little confused about extra condiments and things that were available in the restaurant. Ambiance 4/5: the restaurant was clean and plenty of places to sit. We were in the restaurant with another family with kids, and our kiddos ended up doing friendly dinosaur roads to the family across the restaurant. We all had a really good laugh. Overall most of the meat was dry but we liked some of the sides. The staff could have been more helpful in ordering. This is a kid friendly restaurant in our experience and had plenty of room to accommodate larger parties.

    See that bark on the brisket in the pictures on their webpage? Yeah I did too so I tried this…read moreplace out. What I got in reality was a microwaved (or maybe boiled?) pound of brisket instead. Tasted terrible - wish I would have just lit my $90 on fire so I'd at least get 15 seconds of enjoyment from it. Judge for yourself from the picture below. Pretty obvious this piece of brisket never came within a mile of a smoker or pitmaster. Run!

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    Smoky Jon's #1 BBQ - Sugar biscuit

    Smoky Jon's #1 BBQ

    3.9(320 reviews)
    3.8 miSherman
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    First I should say I judge a barbecue joint by its ribs. That's it. I have had barbecue all over…read morethe country and smoke a mean rib myself. These ribs were as good as any I've had around the country, and better than most. Some places brag about "fall of the bone tender." To me that is overcooked. Ribs should be "fairly easily coaxed off the bone tender. The need a little bit of chew to them or the are too dry. Smokey Jon's ribs were just right. Now the rest. The barbecue beans were very good. I put a little brisket burnt ends in when I make them. That would have improved these to top notch. I usually shy away from barbecue joint mac and cheese but I ordered it here. Hey, I'm in Wisconsin. It's got to be at least ok. It was better than just ok. It had a generous amount of cheese and the symtickiness that good Mac and cheese must have. For my taste, it had too much garlic. I'm a big garlic fan. When I see a recipe that says "one clove of garlic," I figure it's a misprint and they meant "one head of garlic." Here, they used powdered garlic, and I feel like the amount they used covered up the natural sweetness of the cheese. The ambiance of the place was spot on. I am visiting Madison, from Oregon (Go Ducks!) Driving by the place it looks like they've got to have at least passible 'cue. Inside it was classic back woods barbecue chic. "Log cabin" looking interior walls, red and white checkered plastic table cloths, and great old school blues on the sound system. Is this place perfect? No, won't get that until you pass through the Pearly Gates. But it's about as good as your going to get anywhere else, unless you come over to my back yard on 4th of July.

    I've eaten a lot of BBQ in many different states. You can truly judge how good a BBQ place is by…read moretheir mac and cheese and collard greens. Unfortunately, Smokey Joe's doesn't have collard greens, but their mac and cheese is one of the best I have ever eaten. The consistency is perfect- creamy but not soupy. They use real cheese and it has perfect seasoning . The sugar biscuits were amazing as well. I got the burnt end plate and it was the perfect amount of meat and fat ratio. The meat should be tasty without BBQ sauce and Smoky Jon didn't dissapoint- the BBQ sauce was tangy with just the right amount of spice. Yet, the meat was absolutely delicious without it- the BBQ sauce complimented the meat. Also super nice people. I would definitely come here again. This is in the top 5 of my favorite BBQ resturaunts and judging by all the awards and trophys on the wall, I'm not alone in that opinion.

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    City Barbeque

    City Barbeque

    3.8(81 reviews)
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    Honestly, a solid BBQ option on the west side of Madison. I can tell I don't get out much anymore…read morewith how shocked I am by lunch prices. Not just here, but everywhere, really. I think my pulled pork sandwich, two sides (cole slaw and fries) and a drink pushed $17. That's more than I prefer to spend on lunch, but I was going out with some work friends and felt like treating myself. And it was, indeed, a treat! The pulled pork was very good - not overly fatty or anything. Good flavor. I tried the "original" and "sweet city" sauces - both were very good and not overpowering. The fries were good - a little greasy (but "good greasy" if there is such a thing). The creamy cole slaw confused me. It was a bit dry. I know, right? How is creamy cole slaw dry? I'm not sure if it's always like this, or maybe it was off the top of the batch and the "creamy" and dripped to lower parts. Don't get me wrong - it tasted good. We'll see how it is next time I'm there! Overall, a good BBQ stop. The pulled pork sandwich will be a standard order there, but I'm sure I'll venture out to some other dishes to see what they have to offer!

    First time trying bbq in Madison! I was surprised by the amount of people on a weekday night. I saw…read moremany families and groups of people sitting together. We ordered the city sampler along with a half slab of ribs, since their ribs are $1.99 on Tuesdays. The two sides that I chose were the cornbread and potato salad. As for the quality of the bbq, the brisket was not as tender as I would have expected it to be. The ribs could have also been more tender, but the flavor was good! I have only tried bbq one other time, which was in Houston, TX, so I think I had some high expectations. Everything else was pretty good though, with the pulled pork being my favorite meat. I enjoyed the potato salad as well. The staff was also friendly and helpful. They have various bbq sauces, plates, utensils, and other condiments available on the side, which is nice. For a bbq spot in Madison, it's decent. The price is also pretty affordable, which was a huge plus! I would come back if I'm ever craving bbq again.

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    Apex Grill - asianfusion - Updated May 2026

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