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    Som Bo

    3.9 (302 reviews)
    Closed 10:45 am - 10:00 pm
    Updated 3 months ago

    Order Som Bo Takeout or Delivery

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    SOM BO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Som Bo

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    Grilled Lemongrass Chicken Bowl
    Amanda W.

    Ordered from Som Bo the lemongrass chicken with corn, bok choy on a bed of noodles and an egg. I loved this bowl and the chicken was so juicy and absolutely delicious ! I would highly recommend getting this bowl. I can't wait to try this again!

    Steak bowl, fresh vegetables, kimchi
    Michael L.

    Almost closing time, 945pm on a Sunday night and wanted a light snack in NYC. Came upon this nondescript place on a corner in Chelsea and was pleasantly surprised. Asian-ish, well prepared vegetable sides with very good grilled protein that may have been flank steak. Very flavorful, fresh, crisp vegetables, steak medium, not tough, but toothsome. All preparations were well seasoned. Carlos, behind the counter was professional and courteous, asking if we had any food allergies. Wow, the new New York City, this could work.

    Carina H.

    The service here was quick because it was Subway-style. My boyfriend had questions about the steak because he was just curious and liked the steak, and the staff was friendly and helpful talking to him about the steak. The space was clean, quiet, and it was the perfect place to grab a quick meal. They also played K-pop. The Grilled Lemongrass Chicken was slightly dry, but I liked the flavor. I liked the Sweet Potatoes, and while they were soggy, I got hints of the previous crispiness it had when it was fresher. The Cucumbers were good but nothing special. They didn't have much of a kick, but they did have flavor. The Fried Tofu tasted like it was coated with curry powder. While the flavor was unmatched when paired with the Scallion Chimichurri, I quickly got tired of the flavor, likely just because I was hoping the tofu would be Taiwanese salt and pepper style. The brown rice was okay, not that rice is typically the highlight of a meal. As a white or fried rice fan, my opinion is biased and I found it lacking. I also tried the Korean Chili Aioli, which I liked but didn't find that it paired that well with anything I ordered.

    Grilled Steak Bowl
    Jeffrey L.

    Pretty good on the flavors . It's almost like the Asian Version of chipotle . I would definitely go back and try something else

    Grilled Organic Tofu Bowl
    Nicole S.

    Great takeout spot!! Healthy, good portions and delicious. Found it in grub hub and will absolutely be getting it again!

    Grilled Steak Bowl
    Waylon J.

    This has got to be one of my favorite take out places in New York. The exterior is noticeable and has a great location in Chelsea. The glass windows are very transparent and the store front isn't too big. Walking in, you walk through a line where you place your order and they put it in your bowl for you. This reminds me of Chipotle but Asian style dishes and ingredients used. Overall, everything moved very quickly and I was excited to assemble my bowl. The portions are definitely on the decent size and the juices on the food definitely flow. Protein wise I'm a big fan of the steak and the chicken - sauce wise would definitely recommend getting their signature soy based sauce and scallion oil. The cook on everything was good and the flavor profile was my favorite part. Definitely will be back for more!

    Eric H.

    Food is good for a quick meal and some decent fusion options. The bowl is mainly a lot of rice on the bottom with two sides and a protein on top. Don't be fooled by the size of the bowl since it's most likely 60-70% rice and 30-40% everything else. Regardless it's a good portion size if you're not looking to stuff yourself. Service was fast and easy at the time we went and the ambiance was pretty casual. It's a good spot to go to after a workout or run.

    a variety of bowls of food on a counter
    Johnny N.

    My Pickleball team just buried the alleged 1 seed "Its Kosher" 6 feet under Chelsea Piers. The Fermented Cucumbers are now 1-4 on the year, and we have our eyes set on the playoffs. We came into Som Bo post game as we needed a high protein meal to keep this train rolling. Sleep on a win and you'll wake up with a loss. I would categorize this place as an Americanized-Asian fusion chipotle like establishment. Me and my allstar teammate, Andrew Zhou, both opted for double chicken bowls. I got a base of half black rice and half sweet potato noodle, and for my two toppings I went with kale and corn. I'm an elite athlete. From the food to the staff to the interior of this place, it was a bit uninspired. IG @jnov_ Tiktok @jnov__

    Dry meat with oily chimichurri not good

    Their steak is not medium rare and their chimichurri is so oily and the cup was half empty .

    Menu
    Cassidy H.

    Chili lime chicken was really dry. Staff was pretty not friendly and really not clear about only 2 sides and not getting any sauce. I only ate about a third of my food before I couldn't really take it anymore. Chipotle or Fle Fle Grill or some other proper Asian fusion establishment would be much better and worth the money.

    Grilled Lemongrass Chicken
    oktay d.

    Usually great, but last few times disappointed. This time again chicken wasn't cooked properly and don't feel like getting salmonella.

    Poached Salmon Bowl

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    2 months ago

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    10 days ago

    Love the Brussel Sprouts and sweet potato noodles. Great service and they have the best take out bags!

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    10 months ago

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    7 months ago

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    1 year ago

    I ordered in today with my mom and it was the perfect meal! Healthy, flavorful, and the order was exact. Will definitely try again!

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    11 months ago

    No more stadium seating, still good, fresh ingredients, a relatively healthy meal in a fast manner.

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    1 year ago

    Great for a quick meal - lots of options. I especially like salmon and glass noodles. Clean interiors.

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    2 years ago

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    2 years ago

    Great spot for fusion food. Picked up a too good to go bag and they were friendly and helpful. I will definitely be back.

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    8 years ago

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    Page 1 of 8

    Ask the Community - Som Bo

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    Her Name Is Han - Yeolmu Kimchi Cold Noodles & Dumplings - $20

    Her Name Is Han

    4.3(2.3k reviews)
    0.9 miMidtown East
    $$

    Shae and I were able to get a table after waiting for 45 minutes (it was so worth the wait!) our…read moreservice the entire night was excellent. The menu was a joy to read and it was soon obvious that we weren't going to go wrong with anything we ordered! The Han dumplings are *chefs kiss* y'all need to order them for sure. For my main course I went with the LA galbi. I had a hard time eating the steak with my chopsticks so I ended up using my hands, (our waiter said that was normal, but he may have just been nice) because the flavor was so good I didn't want to leave any meat uneaten. Seriously some of the best flavors of my life!!! Though I'm still learning how to eat green things I bet the salad was amazing too!! The restaurants vibe was so much fun, we feel very grateful to have been able to eat at Her Name is Han and will recommend it to anyone who asks. 100/10 would recommend :)

    Food wasn't any better than other Korean restaurants - just more expensive…read more Portion sizes meant to be family style, but they didn't provide any proper utensils to divvy up the food (restaurant 101) The food portion size didn't match the menu picture size so when we got the food we were surprised how small the food quantity was i.e, seafood pancake. Cocktails were good and refreshing. The black sesame ice cream was good. Overall the food was decent but I can't say that it justifies the cost

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    Her Name Is Han - Back dining area

    Back dining area

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    Nubiani

    Nubiani

    4.5(533 reviews)
    0.9 miKoreatown, Midtown East, Midtown West

    Probably the best KBBQ experience I've had in NYC so far…read more It's definitely not cheap, but I thought it was worth it. We got the large set for 4 and there was more than enough food for everyone. Didn't order any drinks, but the meat quality was excellent, and our server cooked everything pretty well so we could just sit back and enjoy. The service was top-notch too. They kept bringing out refills of the side dishes including steamed egg without us having to ask, which I always appreciate. We made a reservation, which I'd recommend especially on a weekend, and got seated right away with no wait. The set also came with vanilla ice cream at the end. Another nice bonus is that if you pay in cash (there's an ATM inside), you get about 10% off. If you don't mind spending a little more for really good quality and service, I'd definitely recommend this place!

    This was my first time at Nubiani and it was great. I think the only point that I'm docking points…read moreoff for is the fact that we felt very rushed. We were early too, they seated us, and then they came by to ask if we wanted to place an order about 4-5 times before the party was completely there. And when we wanted to order more food, at the 45 minute mark, they had to "check if there was time left" on our reservation. I understand they're very busy and have bookings, but it was only about 45 minutes in. Anyways, the experience itself was great. They cooked all our food for us and everything was great quality. Banchans were refreshed and refilled - sometimes without being asked. We were very well taken care of. The pancake was good as well as the tartare. HIghlight was definitely the meat and banchans though. We all got ice cream at the end and birthday boy even got a candle in his with some sprinkles. Super cute and very nice of them.

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    Nubiani - Bar seating

    Bar seating

    Nubiani - Steamed Egg

    Steamed Egg

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    Osamil - Avocado and crab

    Osamil

    4.3(911 reviews)
    0.8 miKoreatown, Midtown West
    $$$

    Got the fried chicken and it's literally a whole chicken deep fried (which usually ends up dry, but…read morethis was not, it was so tender) that they chop up in front of you -- comes with a slaw, jalapeño pickled radish, a gochujang sauce and soy garlic sauce. The slaw was good. The radish had a bit too much a jalepeno taste from what I was used to. Impressive looking dish! Was pretty good! The kimchi fried rice with steak - it's like 5 slices of steak but it's so good. Fried egg too. I finished that whole thing so fast. I can't even lie, it was so good. I could see myself getting this again. Vibes are immaculate, the service was good with my glass never getting empty. They have a max sit time of an hour and 45 minutes. Kinda pricy but def has the vibes and decent upscale-type Korean food!

    Vibes of the place are nice!! Food is standard Korean food, nothing extraordinary. Had a lot of…read moredrink options - Soy & garlic wings: 10/10, flavor is great, and wings were juicy - Sweet potato fries: 8/10, gigantic thick fries. Good but I prefer my fries thinner. Sauce was meh - Seafood rose tteokbokki: 8/10, super creamy, but wish there was more rice cake. Lots of seafood!! Bb.q Chicken's rose tteokbokki is better imo - Pork shank: 9/10, really tender and juicy meat that fell off the bone. Hella pricey tho (-1 point) - Kimchi fried rice w/ prime hanger steak: 6/10, just okay. Not a huge fan of the fried rice, the steak was good, medium rare - Espresso martini: 8/10, really strong lol

    Photos
    Osamil - Inside was such a vibe! Very chill

    Inside was such a vibe! Very chill

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    Korean Market Fried Chicken (@joeynht)

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    Hojokban - Hojok Galbi | Instagram: GaoGirlsGrubbin

    Hojokban

    4.5(466 reviews)
    0.9 miMidtown East
    $$$

    hojok galbi ($59) - the price scared me a little at first…read morebut this was absolutely WORTH EVERY BUCK - ive had many variations of galbi before but nothing tasted like this; tender, juicy, well marinated, and not entirely well done almost like medium rare - it wasnt too heavy on the sauce that will make you thirsty but it was perfectly marinated while keeping it light and refreshing; i was genuinely shocked after the first bite - best take on galbi perilla oil noodles ($19) - ive always liked this kind of noodle but after having theirs i loved it EVEN MORE - it was by far the most refreshing, chewy, light yet flavorful perilla oil noodles ive ever had - noodles were perfectly separated from one another and not drenched in oil; it was easy to slurp with layers of flavors; a great summer dish rating: 5/5 - the fact that i rated it as the best korean restaurant in nyc after taking one bite really says a lot about this spot - from texture and flavor to presentation, all of them had perfect execution; i couldnt find a single thing to nitpick about - the dining atmosphere was clean, classy, and comfortable - service was quick and attentive; they kept refilling our banchan which was lovely because other places wouldnt LOL; amazing kimchi and sweet potato - a restaurant that im dying to go back already! Highly recommend IG: @nom.noms.only

    Love that this place is 24/7! Its a really great place to grab food after any concert at MetLife…read more Around a 20 minutes drive without traffic. The staff here are extremely nice and friendly even when its late into the night. The meat is super tender and flavorful. The rice cakes are chewy and amazing with the cheese. We ordered the big galbi plater for 4! Came out to be around $100. It was bigger than it looked

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    Hojokban - Interior bar space

    Interior bar space

    Hojokban - SPICY TOFU GUKBAP

    SPICY TOFU GUKBAP

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    Five Senses - Dinner

    Five Senses

    3.9(1.9k reviews)
    0.9 miKoreatown, Midtown West
    $$

    Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

    I was honestly surprised by the ratings for this place... I came on a Friday night and it wasn't…read moretoo busy. First time here and it was a really solid experience. Seafood Pancake: Great pick. Crispy on the outside and packed with seafood inside. Beef Belly & Mala Cream Noodle Soup: Loved this one. Udon with tender beef and baby octopus... so good!!! Spicy Braised Pork Rib Stew: Rich, comforting, and full of flavor. The highlight for me was the raw marinated crab. I spotted it on the wall menu and immediately had to order it. It's rare to find in the city! And honestly, this was way better than BCD's. So flavorful. Only complaint... the banchan portions are small and not a lot of variety. Other than that, I really enjoyed my meal and I'd definitely recommend this spot.

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    Five Senses - Nice decor

    Nice decor

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    Jeong Yuk Jeom - Kimchi stew

    Jeong Yuk Jeom

    4.3(70 reviews)
    0.8 miKoreatown, Midtown West

    Tomorrow will be our last day in New York. We had plans to head up to the Empire State Building…read moreObservatory in the evening, so we stopped here for a quick simple dinner with just one hour to spare. We ordered marbled beef steak and naengmyeon, hoping for a speedy meal. Surprisingly, the beef, cold noodles and banchan all blew us away. The marbled beef was outstanding, and our server grilled it perfectly -- it melted in our mouth. Their mushroom sauce was absolutely fantastic. The broth for the buckwheat cold naengmyeon was authentic beef stock, rich and savory without overpowering the natural flavor of the ingredients. The banchan were also incredibly well-made; we finished nearly every side dish on the table. Service was quick and efficient too. It's such a shame we only discovered this restaurant on our final day, we wish we'd come here earlier. I'd highly recommend this spot. Overall rating: 4.5 to 5 out of 5 stars.

    I highly enjoyed the food at Jeong Yuk Jeom. I ordered the chicken katsu, and I would highly…read morerecommend it as someone who frequents katsu restaurants. It's extremely crispy and very high quality. A large issue I had at this establishment was the service. The server felt unfriendly, and whenever we tried to flag him down, he wouldn't even look at us. It took around 20 minutes after our meal to get our check which was ridiculous. It was a shame because this was easily one of my favorite meals in NYC, but I don't know if I would return solely due to the service.

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    Moono - Complementary appetizer

    Moono

    4.3(304 reviews)
    1.0 miMurray Hill, Midtown East

    I had a wonderful experience dining at Moono for restaurant week. The interior was beautifully…read moredesigned with immaculate vibes. The service was attentive without being overbearing, and our waiter was ready to provide recommendations. The food was amazing for the price, but I liked some items more than others. I found the wings to be on the lighter side - it's not greasy, but it would not hit the spot if you are craving korean fried chicken. The shrimp pancakes were on the fluffier side, a bit bland, but I prefer flatter and crisper seafood pancakes. The yukhoe was alright, but I'm glad I gave it a try. I would recommend getting the acorn jelly, asparagus japchae, and/or hoe muchim for apps. I kept going back to them. The bossam was very yummy and fresh, and I very much enjoyed the cold noodles. Both of these items I would highly recommend getting. What really stole my heart was the burdock desert. It was not too sweet, perfectly creamy, and absolutely one of my top desert bites I've had in the city. I might go back just to order this again. Overall, the dining experience was fantastic would highly recommend giving Moono a try.

    Tried this spot for Restaurant Week and had a great experience. The $60 three course menu is a…read morereally good value. You get to choose three appetizers, two mains, and one dessert, so it's a great way to try a variety of dishes, especially if you're sharing. The service was friendly and attentive, even though the restaurant was pretty busy. We did have to wait about 20 minutes past our reservation before being seated, but everything went smoothly after that. The restaurant is beautiful inside- liked the interior design choices a lot! My favorite dishes were the asparagus japchae, lotus root gangjeong, and the Korean melon dessert. Overall really enjoyed the meal and would definitely come back to try the regular menu.

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    Moono - Main dining room on ground floor

    Main dining room on ground floor

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    Som Bo - asianfusion - Updated September 2026

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