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    Som Bo

    3.9 (301 reviews)
    Closed 10:45 am - 10:00 pm
    Updated 1 month ago

    Order Som Bo Takeout or Delivery

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    SOM BO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Som Bo

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    Steak bowl, fresh vegetables, kimchi
    Michael L.

    Almost closing time, 945pm on a Sunday night and wanted a light snack in NYC. Came upon this nondescript place on a corner in Chelsea and was pleasantly surprised. Asian-ish, well prepared vegetable sides with very good grilled protein that may have been flank steak. Very flavorful, fresh, crisp vegetables, steak medium, not tough, but toothsome. All preparations were well seasoned. Carlos, behind the counter was professional and courteous, asking if we had any food allergies. Wow, the new New York City, this could work.

    Carina H.

    The service here was quick because it was Subway-style. My boyfriend had questions about the steak because he was just curious and liked the steak, and the staff was friendly and helpful talking to him about the steak. The space was clean, quiet, and it was the perfect place to grab a quick meal. They also played K-pop. The Grilled Lemongrass Chicken was slightly dry, but I liked the flavor. I liked the Sweet Potatoes, and while they were soggy, I got hints of the previous crispiness it had when it was fresher. The Cucumbers were good but nothing special. They didn't have much of a kick, but they did have flavor. The Fried Tofu tasted like it was coated with curry powder. While the flavor was unmatched when paired with the Scallion Chimichurri, I quickly got tired of the flavor, likely just because I was hoping the tofu would be Taiwanese salt and pepper style. The brown rice was okay, not that rice is typically the highlight of a meal. As a white or fried rice fan, my opinion is biased and I found it lacking. I also tried the Korean Chili Aioli, which I liked but didn't find that it paired that well with anything I ordered.

    Grilled Steak Bowl
    Jeffrey L.

    Pretty good on the flavors . It's almost like the Asian Version of chipotle . I would definitely go back and try something else

    Grilled Organic Tofu Bowl
    Nicole S.

    Great takeout spot!! Healthy, good portions and delicious. Found it in grub hub and will absolutely be getting it again!

    Grilled Steak Bowl
    Waylon J.

    This has got to be one of my favorite take out places in New York. The exterior is noticeable and has a great location in Chelsea. The glass windows are very transparent and the store front isn't too big. Walking in, you walk through a line where you place your order and they put it in your bowl for you. This reminds me of Chipotle but Asian style dishes and ingredients used. Overall, everything moved very quickly and I was excited to assemble my bowl. The portions are definitely on the decent size and the juices on the food definitely flow. Protein wise I'm a big fan of the steak and the chicken - sauce wise would definitely recommend getting their signature soy based sauce and scallion oil. The cook on everything was good and the flavor profile was my favorite part. Definitely will be back for more!

    Eric H.

    Food is good for a quick meal and some decent fusion options. The bowl is mainly a lot of rice on the bottom with two sides and a protein on top. Don't be fooled by the size of the bowl since it's most likely 60-70% rice and 30-40% everything else. Regardless it's a good portion size if you're not looking to stuff yourself. Service was fast and easy at the time we went and the ambiance was pretty casual. It's a good spot to go to after a workout or run.

    Dry meat with oily chimichurri not good

    Their steak is not medium rare and their chimichurri is so oily and the cup was half empty .

    a variety of bowls of food on a counter
    Johnny N.

    My Pickleball team just buried the alleged 1 seed "Its Kosher" 6 feet under Chelsea Piers. The Fermented Cucumbers are now 1-4 on the year, and we have our eyes set on the playoffs. We came into Som Bo post game as we needed a high protein meal to keep this train rolling. Sleep on a win and you'll wake up with a loss. I would categorize this place as an Americanized-Asian fusion chipotle like establishment. Me and my allstar teammate, Andrew Zhou, both opted for double chicken bowls. I got a base of half black rice and half sweet potato noodle, and for my two toppings I went with kale and corn. I'm an elite athlete. From the food to the staff to the interior of this place, it was a bit uninspired. IG @jnov_ Tiktok @jnov__

    Menu
    Cassidy H.

    Chili lime chicken was really dry. Staff was pretty not friendly and really not clear about only 2 sides and not getting any sauce. I only ate about a third of my food before I couldn't really take it anymore. Chipotle or Fle Fle Grill or some other proper Asian fusion establishment would be much better and worth the money.

    Grilled Lemongrass Chicken
    oktay d.

    Usually great, but last few times disappointed. This time again chicken wasn't cooked properly and don't feel like getting salmonella.

    Poached Salmon Bowl

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    8 years ago

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    4 years ago

    Horrible customer service. They don't even bag to-go food for you. The cashier pointed to a stack of bags. Never coming back again.

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    Thanks, Sophia! We appreciate the review and hope to see you soon!

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    9 years ago

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    Thanks for the review, Andrew! Hope to see you again soon!

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    4 years ago

    Great veggie bowl options. And the sauces are the winner here--the cilantro scallion sauce is so dang good!

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    Thanks for the review, Joey! Hope to see you soon.

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    Page 2 of 8

    Ask the Community - Som Bo

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    Anytime Kitchen

    Anytime Kitchen

    4.6
    (3.3k reviews)
    0.8 mi
    $$

    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

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    Her Name Is Han

    Her Name Is Han

    4.3
    (2.3k reviews)
    0.9 mi
    $$

    there is a REASON this is my top korean restaurant…read more stir fried baby octopus: portions were massive. octopus was just barely cooked so it was super tender. paired with the smoky gochujang sauce it was an absolute rice thief. seafood soondubu: i cannot emphasize how much i love her name is han's soup base because it was so rich and multi-faceted (unlike men on hinge) and just slightly sweet from the plentiful seafood that i literally ascended. tofu tasted homemade because the soy flavor was quite strong and the texture is better than storebought. omg and the crab. it was so 鲜 and stuffed with meat. the shell was also super soft so maybe they used a korean crab?? idk, i need that crab again asap. clams were pLumP and juicy as well but the shrimp was quite disappointing. overall so yum and so delicious, i waddled out looking like the monopoly man afterwards.

    Came here for a weekday dinner with a reservation. Service was just ok and some dishes I enjoyed…read moremore than others, but overall I think the food is pretty good and I would check it out if you're craving Korean flavors / dishes. Restaurant is super causal - there isn't really an "ambiance" to it. But a good casual post work spot. I ordered the below for two people: -Kumquat Caesar: enjoyed. Honestly takes like a normal caesar salad (done well). Kumquats are a really nice touch. Nice accompaniment to the heavier dishes. -KFC: pretty standard for Korean fried chicken, but enjoyed. -Kimchi Pancake: I couldn't really taste the cheese, but this was good and I'd order again. Great to share. -Grilled Bulgogi: flavorful, lean. Would order again. -Spicy Grilled Pork Japchae: this was our least favorite dish. Not sure if something was off in the kitchen, but this didn't taste like japchae at all. We didn't finish and I wouldn't order again.

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    Inside vibes
    Inside vibes
    Yeolmu Kimchi Cold Noodles & Dumplings - $20
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    Nubiani

    Nubiani

    4.5
    (526 reviews)
    0.9 mi

    I gave 3 stars last time but have been back at least 2-3 times since and can confidently say I'd…read moregive them 5 stars now. The service is great. They cook for you and refill your side dishes and water regularly so the focus for you is to really eat and enjoy the experience. Some of the side dishes can be unique and not the typical ones you'd expect, but taste really good. I like that they offer packages to make ordering easier so you can try multiple cuts. The steamed egg and stew that come with the packages taste great and in my opinion, have improved since my first visit. The ice cream at the end is delicious treat and nice way to end the meal.

    Came here for an early Saturday dinner and had such an incredible time. The service is amazing,…read morequick, and the inside is beautifully decorated with plenty of space between each table. For a group of 5, we got the beef large package and short ribs and it was more than enough meat. I really appreciate that they cook the meat for you and everything was cooked to perfection. Every cut was delicious and had the perfect amount of variety. We also got the shrimp chive pancake which was one of my favorite dishes of the day, kimchi stew which was so comforting and spicy cold buckwheat noodles which were so refreshing on a hot day. Really appreciate the free ice cream at the end of the meal and would absolutely come back!

    Photos
    Bar seating
    Bar seating
    Steamed Egg
    Steamed Egg
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    Hojokban

    Hojokban

    4.5
    (462 reviews)
    0.9 mi
    $$$

    Made a reservation for an early dinner here and had a great time, although I didn't realize there…read moreis a 90 min time limit so we were a bit rushed towards the end of our meal. It's quite spacious inside (goes far back) and has a nice ambiance. The bathrooms also smell good. For four of us, we ordered: - Pear Enough mocktails (2/5) not a fan, weird after taste - Truffle Potato Pancake (4/5) not bad but not that flavorful - Octopus Tteokbokki (5/5) loved this - Hojok Galbi (4/5) also good but pretty expensive - Galbi Rice Bowl (4/5) not bad - Tiger Budae Jigae (4/5) not bad - Hotteok Ice Cream (5/5) so good

    Stopped in on a Friday without a reservation and was able to snag a seat! Casual vibes, great…read moreservice. For starters I got the octopus tteokbokki. It was packed with flavor (AND SPICE!!!) and the octopus wasn't overcooked. I can't really handle spicy food, but this was good! The spice progresses as you eat, so I was only able to eat a little bit of it. I love the addition of the seaweed chips. The crunch adds the perfect texture contrast against the chewy. I also really appreciated the crunch of the cabbage. It could've easily been overcooked. The hojok galbi was perfectly tender and umami and the side salad was a nice touch. I do wish there was more galbi sauce, especially since I ordered a side of white rice to eat with it The banchan was simple, but delicious. I love sweet potato and kimchi

    Photos
    Interior bar space
    Interior bar space
    SPICY TOFU GUKBAP
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    Jeong Yuk Jeom

    Jeong Yuk Jeom

    4.3
    (67 reviews)
    0.8 mi

    Came here with someone and Ordered the cheesy katsu from their lunch menu. For what I paid, I…read morereceived a lot of food. They advertised themselves as having the best katsu in NYC and they may just be right. With our order it came with a bunch of side dishes. Kimchi, Marconi salad, and mashed potatoes, and others. They were all good. Food came out pretty quick as well. Don't think we waited too long for anything. After we were done they gave us some ice cream. I would absolutely love to come back here again for lunch and probably will.

    Jeong Yuk Jeom is one of my favorite Korean restaurants in K-Town! I stopped by for lunch and was…read morereally impressed by both the quality of the food and the overall dining experience. The Ssambap Set was incredibly satisfying. The beef was tender, flavorful, and paired perfectly with the fresh lettuce wraps, rice, banchan, and soup. Every bite was well-balanced and packed with flavor. We also ordered the Mixed Katsu Set, which was crispy on the outside, juicy on the inside, and cooked to perfection. It came with generous portions and made for a comforting, filling meal. The restaurant has a modern and welcoming atmosphere, the staff was friendly and attentive, and everything arrived fresh and beautifully presented. If you're looking for a delicious Korean lunch in NYC's Koreatown, Jeong Yuk Jeom is definitely worth a visit. I'll be coming back to try more of their menu!

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    Jeong Yuk Jeom
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    Moono

    Moono

    4.3
    (298 reviews)
    1.0 mi

    Short Review- Outstanding Restaurant Week Menu. Get the Hoe Muchim, Yukhoe, Gangjeong, Galbi-Jjim,…read moreand if you want to be very full, the Pyongyang Cold Noodle. I went back to this Korean spot with a group for their $60 Summer Restaurant Week menu, which I'll abbreviate as RW from now on. I was not expecting the biggest portions as the menu is a bit pricey, but I was surprised in a good way. Compared to the regular menu, this is a fantastic deal, being both high quality and with large portions. You can see the previous review regarding the nice space, which is from a converted library. The only distinction this time was that they were much more crowded. The server was friendly, though he did rather haphazardly drop off all of the appetizers instead of giving them to the specific people who ordered them, leading to a bit of confusion. To drink, I shared a bottle of 24% Soju Dokdo, which another person had ordered at the bar prior to me arriving during happy hour. As per the other time before we got the other courses, they gave us some kimchi as well as a cold soup as an amuse bouche. The soup consisted of cucumber, tomato agar jelly, basil oil, and Korean pear. The soup is refreshing, cold, slightly herbal, and a little bit sweet, and worked perfectly to whet our appetite. The RW menu that followed consisted first of one choice each from three different options: vegetable, sea, and meat. Afterwards, there was a choice of main and a side dish, and then dessert. From the appetizers, my vegetable choice was the Lotus Root Gangjeong/연근강정, a pair of fried lotus root slices with a mild sweetness, presumably from rice syrup/물엿. The lotus root had a light fry, with a mild crunch, but it was the most basic of the dishes. Other people enjoyed the Asparagus Japchae/아스파라거스잡재 and the Acorn Jelly/도토리묵. I tried the latter, and it was refreshing and tasty with an interesting mix of textures. Compared to the other appetizers, this was also the only course without a supplement, which makes sense since it was vegetables. From the sea section, I ordered a dish I got last time, the Hoe Muchim/회무침, listed on the menu as seasonal fish, gochujang, and soybean powder, which all came with kim/seaweed for DIY handrolls. The dish is normally $24, and of course, the portion was slightly smaller, but it was still sizable. As this was the case with the other dishes, I won't mention that again. The fish in this case was raw salmon, which was buttery, and paired with the crunchy vegetables, the sweet/spicy/mildly fermented gochujang, and the nutty soybean powder. Another person enjoyed the Shrimp Pancakes/새우전, saying that there was plenty of shrimp inside, and no one ordered the $5 extra Abalone Salad/전복냉채. Finally, for meat, I went with the Yukhoe/육회, the Korean version of beef tartare with Korean pear and egg yolk, which is normally $28. The meat was tender with a mild fragrance from sesame oil and a bit of sweetness from the paired, well, pear. No one got the Spicy Fried Chicken/닭튀김, while someone else splurged and loved the $5 extra Beef Cheek Suyuk/소뽈살수육. For my main dish, as with a few others as per my recommendation, I went with the $10 extra Galbi-Jjim/갈비찜. Normally $52, this had soy-braised prime beef, Pyogo mushrooms, some potatoes, and some tteok. The short ribs were very tender, with some fat that was flavorful without being too chewy. The broth wasn't as sweet as some other places, with a delightful little bit of spiciness. This was outstanding, just like last time. Others enjoyed the Bossam/보쌈 and the Squid Stir Fry /오징어볶음, with no one getting the Tofu Mushroom Hot Pot/두부버섯전골. As a side, my choice was the Mushroom Sotbap/버섯솥밥, which is $10 extra, but shared between two people. Normally for $38, this had golden queen rice, mushrooms, foie gras, and a beef broth, and just like during normal service, they present the full pot before dividing it up. The rice had a strong umami with a bit of crunch from the scorched part, and was delicious like last time. Another person liked the Seasonal Vegetable Bibimbap/산채비빔밥, and one other had the portion of Pyongyang Cold Noodle/평양냉면, with the broth poured at the table. The portion was noticeably gigantic compared to every other dish, and the bit of broth I tried was delicious. For dessert, there were two choices. I got the Korean Melon/참외 with coconut and manchego cheese. The dish was well composed, with a granita/ice made from melon, some coconut sorbet on the bottom, and a very mild cheesy flavor. It was refreshing. A few had the Burdock/우엉 with burdock ice cream, chocolate mousse, and burdock chips. They found it mildly bitter with a bit of nuttiness, and one person liked it, and the other did not. I tried a bit, and I thought it was decent, but I preferred my dessert. This was again a very good meal. I wish I had better photos, but we all loved our time here.

    Food, service, and ambiance were all amazing. We came here on a Thursday night with a reservation…read more The restaurant's interior is beautiful and has a modern church-like feel, making it a unique dining experience. The service was attentive throughout the meal. They offer a tasting menu, but we opted for a la carte so we could try a wider variety of dishes. The complimentary cold broth served to cleanse our palates was a thoughtful touch. The fried chicken wing was cooked perfectly with an incredibly crispy exterior. The uni sotbap was delicious, packed with rich umami flavors in every bite. The bossam was solid, tender pork belly served with fresh lettuce wraps. The cold noodles were refreshing, and I especially enjoyed the light, flavorful chicken broth. The galbi was tender, juicy, and well-seasoned. Overall, every dish was delicious, and I'd definitely come back if I'm ever in town.

    Photos
    Main dining room on ground floor
    Main dining room on ground floor
    Galbi-Jjim
    Galbi-Jjim
    Galbijjim (@joeynht)

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    Som Bo - asianfusion - Updated July 2026

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