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    Somedays Bakery

    4.4 (76 reviews)
    Closed 8:00 am - 9:00 pm

    Order Somedays Bakery Takeout or Delivery

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    SOMEDAYS BAKERY ATMOSPHERE

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    Salmon croissant
    Toni-Ann H.

    Savory and a little tangy on a warm, crisp croissant. The smoked salmon croissant is loaded, and I was definitely full. It was fresh, and I held on to every bite.. definitely order that!

    Jessica Z.

    I ordered the tan latte on the square website and retrieved it roughly 15 minutes later. I noticed that at 4:45 PM, they were running low on inventory and there were not many pastries left. As for the latte, it was $8.11, which was quite steep. The cold foam on top of it was really good though. It tastes just like Irish cream, and the cold brew really needed that flavor. It was perfectly sweet and creamy. The downside is the proportion of ice to drink(too much ice). There were a few seating areas in the bakery and the ambiance is mostly calm. It's like any basic cafe.

    Cool, new flavor syrup
    Jeannie T.

    A unique bakery located in Bay Terrace Mall, that sells Artisan coffee, savory and sweet baked goods, and a rotating seasonal selections. There's no easy way to categorize the options - think black sesame tahini croissants, cheddar twist pretzel (comes with a choice of dipping sauces), tarts, chicken salad sandwiches or salad by itself, spinach feta pastry and blueberry cardamon pastry just to name a few. Too exotic for you? That's okay... There's classic brownies, fudge cookies and plain croissants as well. There's even a focaccia and fruit topped pastries as well. I spotted a smoked salmon croissant the last time I was here. Seriously, I've been here several times, fourth or fifth by the time I post this review, and have tried a new item each visit. I think the rotating menu helps so it is not the same variety each time. But they do have everyday staples like egg and cheese, danishes, etc. I do like their lattes! It's a nice location and there are a few dine in cafe tables for your convenience. Enjoy! I know I did.

    sign
    Sravya V.

    I was excited to come across a quieter location of Somedays Bakery, which has become quite popular recently! This location was significantly more lowkey than the Manhattan locations. The interior was clean and bright, and there were a couple of tables in the back that people were sitting at with laptops. The pastries all looked good, and we opted to try a spinach and cheese pastry. While the texture of the pastry was great, it had barely any filling and the filling was not very flavorful. Perhaps the sweet pastries may have been better, but I will be checking out other bakeries the next time I am interested in a savory snack.

    Tahini croissant
    Daniela G.

    New location at bayterrace, small and comfy. They have a variety of sweet and salty pastries which I enjoy. Coffee is okay~ No bathroom!

    Khy Ee S.

    Heard about Somedays through a friend, and had no idea they opened in Bay Terrace! The bakery is a small store with a few chairs in front. At night, there's less selection which makes sense so come earlier in the day if you want more variety! Spoke with the staff there who were very friendly and enthusiastic about the business! Found out that they opened last August, and are popular for their plain croissants and pain au chocolat. I ended up trying their pistachio pastry which was very flaky and quite filling! It's an overall pricey pastry ($9) but would go back to try their classics.

    Black Sesame Tahini Croissant
    Michiko M.

    Came across this cute bakery. Ordered the black sesame and it was delicious! $8 so it's a bit expensive for what it is but it was very good. Service was fine. Girl was nice but in the back when I entered the store. Came out a few minutes later.

    Pistachio Cheesecake
    Cindy J.

    I tried the pistachio cheesecake and it did not taste good. It was burnt on the top. The staff were kind people. Patient. They did not take other customers when I was selecting my order.

    Indoor signage
    Sherry S.

    I visited this bakery over the weekend in Bay Terrace for the first time. My sister was raving about their Blueberry Cardamom Sweet Bun. We picked up a variety of pastries which were very good. The Blueberry Cardamom sweet bun stole the show. It was light, delicious and not too sweet. The customer service was quick and the bakery was quiet for a Saturday evening. The decor was welcoming. I'll definitely return to try other options on the menu. I enjoy a great pastry.

    Patrick W.

    TLDR: Bayside gets another solid baked goods purveyor. The tahini croissant and presently the Basque cheesecake are bonkers. I'd heard about Somedays Bakery for awhile but never got around to it until they opened in Bayside. There's already French and Martha's but a good addition is always welcome. It's small inside but very clean and nice, reminds you of French Workshop but smaller. Pastry-wise, I liked what I've tried here so far. The pistachio Basque burnt cheesecake ATM is my favorite. The top is so delicate but the middle is incredibly creamy - as it should be. Most recently also tried the chocolate tahini croissant, the cookies and all were very good. Nice to be able to switch up from the usual French/Martha's combos. They do have some savory items that I'd like to try one day if I'm around during lunch time.

    Cecilia T.

    Drove 30 minutes here just to try their croissants- got the black sesame tahini, pistachio lattice & almond, for $26- quite pricey, huh? The black sesame tahini was my favorite out of the 3, it was pretty amazing- had a very unique, well-balanced flavor, not too sweet & crunchy with a subtle amount of chocolate inside. However, the almond croissant had way too much filling, which made it soggy & dense. And the pistachio lattice was my least favorite- the cream was overly sweet & the crusts was hard, not worth $10. But I would definitely come back again for the black sesame tahini croissant and also try the cheddar pretzel twist.

    Chocolate Chunk Cookie

    Such a great neighborhood bakery! Everything I've had has been fresh and delicious, and the service is always friendly. It's one of those places that's easy to keep coming back to. Definitely stop in if you're in the area!

    Drip Coffee (Black)
    Sam Y.

    This is their 4th location. I haven't been to their other locations (Astoria, Long Island City and Montclair), but saw they were opening up closer to me, so I had to check them out! They are located inside the Bay Terrace shopping center, so there is a lot of parking. They have a few indoor and outdoor seating. I stopped by after work on their grand opening day (8/1/25). Unfortunately (for me, fortunate for them), they didn't have much left. They were very friendly and helpful. I did snag an Elote Danish, which is a new seasonal item. It was very crispy and buttery. Decent elote flavor, though could definitely use more kick and tang. I also got a complimentary drip coffee for the Grand Opening. I got it black. I'm not a coffee connoisseur, but it smelled really good. Strong coffee flavor as well. Overall, a little pricey for what I got, but I'll be back to try the other items on the menu (especially the Black Sesame Tahini Pain Au Chocolate!)

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    Page 1 of 2

    Ask the Community - Somedays Bakery

    Is this place similar to Bean and Bean where I can sit and do work on my laptop?

    The bakery has limited seating, about six tables. So it's not big enough to hang out all day but I'd imagine at certain times, it probably isn't always crowded. Bean and Bean is known to allow working stations with purchase. This is not that. Think… 

    Don’t See Your Question? Ask Away!

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    The French Workshop - Duke - Large

    The French Workshop

    4.3(1.5k reviews)
    1.0 miBayside
    $$

    Definitely one of the best French Bakery in Queens area or even in NYC!! Everything was good!…read more Location: It is located around the corner of 39th avenue and bell boulevard. The restaurant/bakery is big with lot of seating. Great display of cakes, pastries and breads. Street parking is available. Service: the nicest people. Food: all of their cakes, pastries and breads aew amazing. But two of my favorites are: DUKE: definitely a must! Its chocolate cake with I believe a cookie crust inside. It comes in cubes so definitely easier to share. CRUNCHY: this is the very must!! It's chocolate mouse inside with layers of other chocolates. Plus with nuts on it. It's like a ferrero but bigger! Price rating: 7/10. It was not expensive a good cake. I always buy cake here for special occasions or even if I am craving cakes. Visit this, its worth it!

    Located on Bell Boulevard in Bayside, Queens, The French Workshop is a highly rated bakery and…read morecafé. Known for its aesthetic desserts and pastries, I praise the spot for standout items like "The Crunchy" cake, fruit tarts, and vegan croissant, and the service is good. The bakery features an inviting, rustic-modern design with marble tables and large windows. A great place to sit, chat, or relax with a dessert. My wife and I rave about the fresh, high-quality ingredients used in their pastries. Standouts include their pistachio mille-feuille, fresh fruit tarts, and savory turkey-swiss croissants. They also offer an expanding menu of vegan pastries. Most of the patrons like me enjoy the fast, accommodating service, especially from the dedicated baristas. The coffee and espresso drinks earn good marks for me, with favorites like the caramel macchiato and Nutella hot chocolate. A really good place to enjoy sweets and relax.

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    The French Workshop - Au Soleil: $7.90

    Au Soleil: $7.90

    The French Workshop - Chocolate Noir & Tiramisu (Behind) small chai latte w/ oat milk, medium honey hazelnut late w/ oat milk

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    Thank You Donuts & Corn Dogs - Outside

    Thank You Donuts & Corn Dogs

    4.2(17 reviews)
    2.3 miOakland Gardens

    Wow. This place is poppin. They are at the corner of Springfield and Horace Harding. Quaint…read morespot, two kiosks to place orders, and there is a staff person at the single register if you prefer to order with a human. The employee at the register was very friendly and helped us narrow down our options. Take out only, no eating in. Their focus is corn dogs and donuts. They also have a few bubble tea and fruitade options. Prices are fair and they have several combo meals with even better prices. We tried their Combo3 B for $11, just under $12 with tax. Came with a mozzarella mix corn dog with panko breading. Half the dog was mozzarella and the other half had the hot dog. They have other breading toppings, with some being an additional $1.50. We added ketchup and mustard. Also came with two filled donuts, which we went with one Nutella and one strawberry cream cheese. You have option to put cinnamon or white sugar and we went with cinnamon sugar. All made to order and wow, sooo good! Corndog had a good crunch with each bite, good flavor. And the cheese pull, impressive! The donuts were pillowy, soft, light, and filled very well with each flavor. Not overly sweet, but just enough. Will be returning to try other menu items. Check them out!

    I don't know what happened, but this food spot is under new management. The food still tastes just…read moreas good, made hot and fresh. They have two digital kiosks for ordering, although I had terrible the last time with it scanning my card and had to order from the counter. Their menu has expanded since the last year if you're counting since their old management, although they're still missing a few Korean corn dog topping options, such as fried ramen noodles. No big deal, as they have plenty of options here.

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    Thank You Donuts & Corn Dogs
    Thank You Donuts & Corn Dogs - Menu Nov 2022

    Menu Nov 2022

    Thank You Donuts & Corn Dogs

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    Buttercooky Bakery - Tres leche latte

    Buttercooky Bakery

    3.3(945 reviews)
    5.2 mi
    $$

    very clean and organized!! They were very friendly and paid attention to everything I neededread more

    Visiting Buttercooky Bakery on 6/25 and 6/28 brought about an increase in stars and better…read moreexperience. Stepping inside of this magnificent dessert emporium I became perplexed by the variety of desserts and pastries that were very desirable and readily available. In the words of Vinnie Barbarino, I'm so confused (IYKYK). It's a different setup that causes the line to move faster than it used to, I see the improvement. The ordering is done in one place and cashing out is next to it, in the same area. You still walk in and head straight to the display cases where you pick you pleasure. I did not pick my names sake only because it slipped my mind due to me being focused on breakfast. No, I don't eat cakes for breakfast. I picked up a couple croissants, apple turnover, a couple of cheese Danishes, and an almond croissant. Service was prompt and the employees were attentive as well as pleasant. I like how they approach the counter and inquire about your status versus staring at you letting you try to figure out if someone is going to help you or not. At the check out, there's the coffee station or tea. I ordered 2 French Vanilla coffees, to say the least the French vanilla flavor seemed distant to none. On the second trip it was exact same coffee request with the same results. An improvement needed is to have different sweetners for the coffee. Not everyone wants white sugar or sweet n low. Since the vanilla syrup is not sweet enough, another liquid sweetener can work. Nonetheless this was such a sweet experience! Inspire more, Yelp more!

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    Buttercooky Bakery - Pineapple Upside Down

    Pineapple Upside Down

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    Buttercooky Bakery - Mango passion fruit mousse cake is delicious

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    Mango passion fruit mousse cake is delicious

    Grandpa Chen Char Siu Bao

    Grandpa Chen Char Siu Bao

    4.1(127 reviews)
    2.2 miDouglaston

    Small storefront with good service. I like this store because they have a good selection without…read morehaving to deal with parking and crowdds in Flushing. I've tried some of the classics: sesame ball, pineapple char-siu pork bun, snow crust char-siu pork bun, flaky egg tarts, cocktail bun, wife cake, and pineapple bun with butter (HK cafe classic that I don't see in many bakeries in Flushing!). *Bring cash, as there is a credit card fee. There are tables and chairs for you to enjoy your food, but it gets crowded. There is some parking on smaller streets around the block.

    My mom and I had been wanting to try the infamous Grandpa Chen that has been making a name for…read moreitself in the char siu bao biz since we've been sorely disappointed by Mei Lai Wah over the years. For one, I think they strategically set up shops in areas far out in Queens that are not easily accessible or overrun by the masses--this can easily bring down a business' quality. We ordered a variety of things to try, including their range of char siu baos, like the pineapple bun, the snow crust, and the regular baked bun. Definitely a step up above what Mei Lai Wah is now, with the chunky cuts of meat, but way too sweet, even with the regular version. Highly suggest just sticking with the regular unless you're really curious about the pineapple or snow crust, which really just adds a layer of sugar. My mom spotted their sachima and quickly snatched one up. They sell a small selection of Southern Chinese and Hong Kong baked goods and pastries, but don't expect the variety of a Chinese bakery. Prices are a bit steep, and I don't know if it varies by location since this location is in a higher-cost area, but I wouldn't go out of my way to come here if I'm craving a good char siu bao - most Chinese bakeries do them well, just a matter of finding them. Most people who came in when we were there seem to buy them in boxes so either they're a hit at parties/events or some households really love them.

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    Grandpa Chen Char Siu Bao - Cookies and bread

    Cookies and bread

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    Grandpa Chen Char Siu Bao - Welcome to the neighborhood, Grandpa Chen!!

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    Welcome to the neighborhood, Grandpa Chen!!

    Martha's Country Bakery - Brûlée cheesecake and velvet cake

    Martha's Country Bakery

    3.7(1.5k reviews)
    1.1 miBayside
    $$
    Kosher
    Vegan friendly

    First off I don't want to diminish the popularity of Martha's Country Bakery and their growing…read morefollowers. I was there again today. My experience is STILL relatively the same. The tables are close enough and small enough to hear what your neighbors are saying to each other, imagine what they think of you? LOL I noticed speaker music was playing a bit louder then the last time I was there. The fact that patrons have to shout over each other while sharing speaker music doesn't help with the ambience of enjoying a delicious cake over an interesting conversation. I ordered something new this time, a delicious lava cake with a scoop of vanilla ice cream. Why didn't I see that description on my check? Strange. I also visited their website online, and noticed a lot of Stock Ai made photos and videos. I even found the website hard to navigate as well because it wasn't loaded with actual cakes and up to date pricing. So quite honestly the online website wasn't helpful with what they had in the shop. * Perhaps a future improvement between tables might be an above head moveable divider which actually could provide some privacy. Something I guarantee would be way more inviting than the current seating arrangement. The Review Guru Long Island NY

    There are Martha's Country Bakery stores all over NYC, but not all Martha's are created equal…read more This one in Bayside serves one of my favorite winter drinks, the White Hot Chocolate and it is not available at all Martha's locations. It is super sweet and even sweeter with whipped cream. It is unlike any hot chocolate I've ever had. Get it. For dessert, I like the Pineapple Shortcake, which is available at the Forest Hills Martha's, but not in Bayside. I thought I saw it once, but it turned out to be a Lemon Meringue cake. Instead, I'll go for a slice of Apple Pie, Strawberry Shortcake, Blue or Red Velvet cakes or the Oreo Mousse. If you would like to enjoy your cake and coffee in house, there is table service. There are plenty of 2 topper café tables, but if you have a bigger party, they will park a bunch of them together for you, if it's not too busy. If you get here before 8pm, tables are readily available, but it can get crowded as the evening progresses. We were surprised recently, when they sat 6 of us with no wait. They are open before the crack of dawn at 6am until 1am on Friday & Saturday nights. I imagine that the ovens never cool off and the bakers are there on the overnight shift to bake plenty of cakes ready for the next day. It's not unusual to still have a line to order out at 10-11pm and the display cases are still packed with cakes & pies.

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    Martha's Country Bakery - You have to come early to beat the constant lines

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    Martha's Country Bakery - My wife and her frappe

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    Martha's Country Bakery - Cake for breakfast.  Yumm !

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    Cake for breakfast. Yumm !

    Somedays Bakery - bakeries - Updated July 2026

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