Both the cheesecake and brownie was very dry and felt too thick. Grocery store cheesecake is better…read morethan this.

We've been meaning to try this place for a while. Finally had the opportunity passing through Green…read moreBay tonight. It's worth the stop. Their bakery turns out great bread and pastries. We had sandwiches and shared some French onion soup. All the food was very good. It's a pleasant bistro kind of an atmosphere. You order at the counter, and a runner brings the food to your table. Service was friendly and pleasant, the kitchen was quick. For only a couple of bucks more than a fast food chain, you can have bespoke, delicious, fresh food, and just as quick.

As someone who's been hitting Bambu locations across the Chicago area for years, I know my chè. So…read morewhen my family was wrapping up dinner and craving something sweet, finding a Bambu still open in Green Bay felt good. I went straight for the Mango Halo Halo -- and it was identical to what I get back home. Same flavors, same quality, same love in every layer. That consistency across locations is genuinely impressive and tells you everything about how seriously Bambu takes their craft. What stood out: Mango Halo Halo -- spot-on, no corners cut Service -- warm, friendly, and efficient even late in the evening Pricing -- matches Chicago locations, so no sticker shock This is a small, locally owned business bringing authentic Vietnamese dessert drinks to a city that deserves it. If you're a chè lover or just dessert-curious, don't walk -- run. I'll absolutely be back every time I'm in Green Bay.

Everytime I go, it's always consistent quality. Good fresh ingredients. Good customer service…read more Recently branched out to try the pandan and ube waffles. Nothing exciting but flavors were decent. Will continue coming back for my taro lover!

Brain Freeze - Where Taste Buds Go to Party and Your Brain Yells, "WORTH IT!"…read more If I ever go missing, check Brain Freeze first. Deanna and her team are the real reason my GPS keeps rerouting me back there like it's a rescue mission for my soul (and sweet tooth). Walked in for "just one scoop." Left with a cone taller than my future and a smile so big I had to hold it with both hands. The ice cream? Creamy, dreamy, and possibly churned by angels. Prices? Let's just say I paid less for my sundae than I did for a bottle of water at the gas station. That's sorcery. Delicious, creamy sorcery. Deanna, the mastermind behind this frozen wonderland, is the kind of person who probably gives ice cream to her enemies just to win them over. Her helpers were so friendly and upbeat, I thought I'd wandered into a Disney movie--minus the musical number (although I did hum while eating). Bottom line: Brain Freeze is what would happen if Willy Wonka ditched the chocolate and focused on making the happiest ice cream shop on Earth. 10/10, will absolutely be back... once my taste buds forgive me for the cold snap. P.S. Try the cookie dough. You'll get misty-eyed. It's that good.

Delicious ice cream, tons of options! Not the best interior but I always just get it to go, as do…read moremost people. My only critique is when the line gets long, the service can be super slow and you'll be waiting a while to order.

Highly recommended The Pizza Bowl and The Italian Bun! I'm not big on chicken but the thigh in The…read moreItalian Bun has changed me. The Pizza Bowl is delicious and comforting - it's everything pizza in a bowl should be. Perks: kid friendly, fun staff, great atmosphere inside and out.

We had such an amazing experience catering from The Kitchen Table for our event at Station 1…read moreBrewing Company tonight. The food was delicious and the service was amazing. The staff were very kind and checked in throughout the night to make sure everything was going well. They were very flexible and gave us fantastic options for our budget. We also had guests order dinner later in the evening and they loved their meals. We will definitely be using them again in the future.

The establishment is clean and the staff is friendly! I got the cotton candy flavored ice cream and…read morea wave of nostalgia hit me. I felt like a child again with my pops, eating ice cream at the local park. I completely forgot what that felt like until today. I went back inside and gave them a cash tip because you made memories long forgotten come back to me. It may seem odd for me to say all this, but everyone there is creating memories for us by serving us your product. Thank you very much for this experience.

I have only gone here once with my girlfriend just to see why it was like. The store was a bit of a…read moremess with garbage overflowing out of the trash can and some tables were dirty. Two employees were arguing while they were serving customers which was not very professional and definitely a turn off. The prices seemed a bit high and the flavor I got was ok but not amazing. I think I will stick to Culver's. Their employees are polite and they keep things clean. Also the prices are better there. Maybe I'll try a different location sometime though.

Foods amazing, service is always fast and friendly and they have specials. Have tables set up…read moreoutside to enjoy an ice cream on a hot day

Good: Quick service, perfect amount of meat, good amount of bread. They're not like your Subway…read moretype sandwiches. Take a loaf of French bread from Walmart, cut up into thirds, and then slice it down the middle. Meat was tender on both the steak and chicken Philly subs. Bad: Texture of the steak sub. The "steak" was more like pot roast that was shredded into a "pulled pork" consistency. It's ok, but not a "Philly" sub. Dryness. Granted, not all folks like their sub swimming in dressing, but these had minimal mayo on them and made it difficult to enjoy. Mine almost felt like it needed gravy as opposed to steak sauce or cheese whiz. It was just missing the carrots and potatoes of a nice Sunday dinner. Understandable some places don't have a flat-top, but there are ways of getting in shredded steak into a turbo cooker to toast your sandwiches without a grill hood. Subway does it all the time. Three stars. We still ate both subs, but it could have been a bit better.

Kringles are one of the iconic foods from Wisconsin. You can find kingles in a lot of different…read moreoutlets. We were fortunate enough to visit one of the more popular locations in Uncle Mike's Bake Shoppe. They were pretty busy when we arrived. Looking inside there is a refrigerated section with some homemade goods, some doughnuts and fresh baked bread, and the piece de resistance, the kringle. They had several flavors including blueberry and caramel apple which they were unfortunately out of. We ended up selecting two halves since we couldn't make our mind and you only live once. We went with the Door County Cherry and Strawberry Cream Cheese. They also had some very generous samples available. First of all, the "half" kringle is huge. Looks more like a whole kringle. We really enjoyed each of them. Both flaky, buttery and tender. Loved the Door County Cherry but we might give the edge to the Strawberry Cream Cheese. That is a really tasty and indulgent combination. They do ship their kringles however getting a fresh one is a special treat. Some of the best kringles that we have ever had!

Went to pick up a cake at the Suamico location. I was told by their clerk they would be open until…read more2:00. Cake was ordered for noon and prepaid. Gave them my phone number. Went to pick it up and they were closed! No phone call to let me know as I would have come sooner since they closed at noon. Now I am scrambling for a cake for my mother's 94th birthday.

Epic cake failure. Bought chocolete cake with butter cream frosting for my grandsons birthday. The…read morecake was dry, flavorless, bitter. The frosting tasted like shorting with little sugar. None of the kids would take a second bite. It did look beautiful, just was really really bad tasting. Even the adults could not eat more than a bite. However, we did get a croissant there that was amazing!! Maybe work on the cake skills and focus on the amazing pastries instead

Delicious food fresh high quality ingredients! We love the mac and cheese and chicken swarm off in…read morefresh pita bread. The croissants are heavenlyou can never go wrong with the cakes and pies!

My husband's cousin gave us a package of venison bacon and venison bologna to try, so we'd know if…read morethat's where we want to take the 30lbs of fresh venison we have to get it processed into bacon and bologna. All I'm gonna say is "Woah!" and I'll be driving straight there on Monday with our venison. Neither meat was overly seasoned but just perfect in flavor and added fat. I only have pictures of the bacon as I was cooking breakfast this morning. I made a fried bologna on toasted sourdough bread for lunch. Ate it too quickly to take a picture of that.

If you are looking for restaurant quality meats Maple Wood Meats is the place. Maplewood is a full…read moreservice meat market and processing facility including fresh cuts of beef, pork, poultry, variety of fresh sausages including bratwurst, cured meats to include smoked bacon and hams. The market is very clean and the customer service was out of this world. The service was so great, that really that is what made me want to put in a review. You may pay a few pennies more for some of their products but it is SO worth it. Getting to Maplewood off of Hwy 29 can be a challenge. Just follow the signage. This market is about 5-miles west of Green Bay, but well worth the trip whether you are a first-time local or making a Packer Pilgrimage.

The staff were super nice but the rebranding and remodeling is okay. The food was super dry and…read moredidn't really have taste. The table we were sat at was super wobbly and I don't think they really put effort in to the remodeling and their food. All I'm going to say is that they lost us as customers. We loved Julie's cafe and their food but not twin brothers food.

A friend and I went there for an early (4:00 PM) dinner Friday. The parking lot was empty when I…read morearrived, but a flashing neon sign told me they were open, so I went inside. The place was completely empty, but had been thoroughly cleaned since the last time I was there (when it was still Julie's), and smelled clean, so my first impression was pleasantly surprised. The waitress seated me, a very nice young lady, and I ordered coffee. Had to ask her to bring me cream and sugar, but not a big deal. I was somewhat disappointed with the menu, which didn't have a great selection. My friend arrived and, after unfortunately having to ask for clean silverware, ordered grilled shrimp w/sweet potatoes fries. I ordered the chicken & ribs. Our meals came with unlimited soup/salad bar, so I tried the seafood chowder, and my friend choice the chicken booyah, which she enjoyed. My soup tasted okay, but it was barely warm, and incredibly thick and gloppy. Dinner arrived, but my friend had to ask for the rye bread and coleslaw that was supposed to come with her meal. My chicken was hot, but bland, the ribs were tender, but served with a pool of watery BBQ sauce that I thought tasted awful; I couldn't eat them. The baked potato was fine (had to ask for butter & sour cream), and the zucchini was good, but needed seasoning. Overall, and I can't believe I'm saying this, I preferred Julie's. I gave it a 3 based on my friend's meal and the lovely waitress. We did decide to go back and try their breakfast, which I hope is better.